Rising number of retail outlets in developing economies is expected to boost retail sales

Processed Meat Market
Processed meat market: Rising number of retail outlets in developing
economies is expected to boost retail sales
Market Overview:
The world prepared meat market is estimated to expand at a CAGR of 8.4% between 2016 and
2024. The market was expected to be US$760.7 million in 2015 and is anticipated to rise to a
valuation of US$1.5 billion by the end of 2024. The world processed meat market is estimated
to witness decent growth in the future period; thanks to the surge in need for easy-to-eat food.
This could, in turn, result in growth in the manufacturing sector; mainly in Asia-Pacific region
owing to initiatives such as “Made in China” by the Chinese government and “Make in India” by
the Indian government.
Market Drivers and Restraints:
Retail is the dominating distribution channel for the products of processed meat. Modern
grocery retailers like hypermarkets, supermarkets, and convenience stores are by far the most
prominent channels for the distribution of processed meat. Traditional grocery retailers like
independent small grocers are also propelling the expansion of the distribution channel for
processed meat. A rising number of retail outlets in developing economies is estimated to boost
retail sales of processed meat over the future years.
Geographical Analysis:
Based on geography, the market is segregated into North America, Europe, Asia Pacific, Latin
America, and the Middle East and Africa. North America is the dominating market accounting
for the largest share of the market. Asia is the prospective market majorly because of the
augmented demand for high growth for protein value growth in organized trade. China and
Brazil are firmest expanding countries in the region.
Important market players:
The dominating players in the market are Almunajem, Gulf Food Industries, Cargill Inc., Tyson
Foods, BRF S.A., Sunbulah Group, Al Islami Foods, and National Food Co. (American Meat). The
top four players, Al Islami Foods, National Food Co., Sunbulah Group, Almunajem, Gulf Food
Industries, and BRF SA, accounted for a share of approximately 35% in 2015.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 New Developments
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By Processing Technology
5.1.1 Fresh-Processed Meat
5.1.2 Raw-Cooked Meat
5.1.3 Pre-Cooked Meat
5.1.4 Raw-Fermented Sausages
5.1.5 Cured Meat
5.1.6 Dried Meat
5.2 By Meat Type
5.2.1 Poultry
5.2.2 Beef
5.2.3 Pork
5.2.4 Mutton
6. Geographical Analysis
6.1 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.2 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.3 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 South Korea
6.3.6 Australia
6.4 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Mexico
6.4.4 Argentina
6.4.5 Rest of Latin America
6.5 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
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8. Market Leaders' Analysis
8.1 Tyson Foods
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Strategic Evaluation and Operations
8.1.4 Financial analysis
8.1.5 Legal issues
8.1.6 Recent Developments
8.1.7 SWOT analysis
8.1.8 Analyst View
8.2 Cargill Inc.
8.3 Gulf Food Industries
8.4 Sunbulah Group
8.5 BRF S.A.
8.6 Cherkizovo Group
8.7 National Food Co.
8.8 Hormel Foods
8.9 Marfrig Group
8.10 Sanderson Farms Inc
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Expert Opinions
10.1 Market Outlook
10.2 Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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Geographical Analysis:
Based on geography, the market is segregated into North America, Europe, Asia Pacific, Latin
America, and the Middle East and Africa. North America is the dominating market accounting
for the largest share of the market. Asia is the prospective market majorly because of the
augmented demand for high growth for protein value growth in organized trade. China and
Brazil are firmest expanding countries in the region.
Important market players:
The dominating players in the market are Almunajem, Gulf Food Industries, Cargill Inc., Tyson
Foods, BRF S.A., Sunbulah Group, Al Islami Foods, and National Food Co. (American Meat). The
top four players, Al Islami Foods, National Food Co., Sunbulah Group, Almunajem, Gulf Food
Industries, and BRF SA, accounted for a share of approximately 35% in 2015.
View a sample and decide @ https://www.marketdataforecast.com/market-reports/globalprocessed-meat-market/request-sample
The Scope of the report:
This report offers the current product and services market evaluation and the future estimation
of the market. It helps us understand the market better through size anticipation and CAGR
calculation to estimate the next market. It has a broader segmentation for better
understanding of the enterprising of the market at a low level by segregating the market into
smaller sectors.
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custom reports to meet your specific research needs and assist you in making well-informed
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Processed Meat Market By Processing Technology (Fresh-Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw-Fermented Sausages, Cured Meat, Dried Meat), By Meat Type (Poultry, Beef, Pork And Mutton)

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