Pectins

Pectin Market - Global Industry Trends, Outlook, Regulatory Bodies
& Regulations and Key Market Players 2017-25
Pectins are the carbohydrates and fibers extracted from the fruits, vegetables, and seeds
found in all primary cell walls of all seed bearing plants. Pectins are a high source of fibers
and are mainly used in the food and medical industry. They are used to cure diarrhea, lower
cholesterol, treat diabetes, weight loss, ulcerated mouth, sore throat, triglycerides, gastro
esophageal reflux disease, colon cancer, and prostate cancer.
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Pectins are high in fibers and also possess thickening properties, and hence used as a
gelling and thickening agent in the food industry, particularly in jams and bakeries. They are
also used as stabilizers in fruit juices and milk drinks.
High-methoxyl pectin is used for canning applications. It requires high amounts of sugar to
gel and is sensitive to acidity. Low methoxyl pectins have contradicting properties to high
methoxyl pectins. Low methoxyl pectins have low sensitivity to acidity and require low
amounts of sugar to gel, thus used in low sugar jams.
The pectins are also used in the medical industry, due to its properties of thickening and
stabilizing, absorbing moisture, increasing volume, thus being able to increase the shelf-life
of products. Owing to its properties, pectins are added to medicines, baked goods, and dairy
product.
Pectin Market Outlook –
Europe is the largest market in the world for pectin, due to its high availability of consumers.
Asia Pacific is the second largest market of pectin in the world, owing to the increasing
population and increasing incidence of diseases amongst the population in this region.
North America is the major importer of pectin, whereas Mexico is the largest exporter of
pectin. The trade agreement NAFTA makes the U.S. an attractive market for Mexican
manufactured pectin.
Latin America and the Middle East, have low consumption of pectin due to the lack of
knowledge among people in these regions.
The demand for pectins in convenience foods, is increasing day by day due to its beneficial
properties. Also, the increasing growth of pectins in dietary foods is expected to increase in
demand, during forecast period. Nowadays, pectins are majorly being used in treatments of
diseases like diabetes, cancer, diarrhea, etc. For this reason pectins are in focus on
expanding production. Also, rising demand for medical and cosmetic products, is expected
to cause an increasing demand for pectin in the forecast period.
Pectin Market Challenges
Harmful chemicals are used in the preparation of pectin and the government has imposed
regulations against its use. The availability of raw materials and many complexities while
preparation, are the major challenges experienced by the pectin market.
Some of the key companies dominating the market are CP Kelco, Cargill Inc., Devson Impex
Pvt. Ltd., Nestlé S.A., Danone S.A., Unilever, Kellogg NA Co., Yantai Andre Pectin Co. Ltd.,
Danisco A/S, and B&V srl.
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Pectin Market report categorizes global market by product, application, function, and source - Global Industry Trends, Outlook, Regulatory Bodies & Regulations and Key Market Players 2017-25

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