Pectin Market

Pectin Market Segmented by Outlook, Regulatory Bodies & Regulations and
Key Market Players Till 2026
Pectins are the carbohydrates and fibers extracted from the fruits, vegetables,
and seeds found in all primary cell walls of all seed bearing plants. Pectins are a
high source of fibers and are mainly used in the food and medical industry.
They are used to cure diarrhea, lower cholesterol, treat diabetes, weight loss,
ulcerated mouth, sore throat, triglycerides, gastro esophageal reflux disease,
colon cancer, and prostate cancer.
Request
For
Sample
Copy
of
this
Research
Report
:https://www.coherentmarketinsights.com/insight/request-sample/573
Pectins are high in fibers and also possess thickening properties, and hence used
as a gelling and thickening agent in the food industry, particularly in jams and
bakeries. They are also used as stabilizers in fruit juices and milk drinks.
High-methoxyl pectin is used for canning applications. It requires high amounts
of sugar to gel and is sensitive to acidity. Low methoxyl pectins have
contradicting properties to high methoxyl pectins. Low methoxyl pectins have
low sensitivity to acidity and require low amounts of sugar to gel, thus used in
low sugar jams.
The pectins are also used in the medical industry, due to its properties of
thickening and stabilizing, absorbing moisture, increasing volume, thus being
able to increase the shelf-life of products. Owing to its properties, pectins are
added to medicines, baked goods, and dairy product.
Pectin Market Outlook –
Europe is the largest market in the world for pectin, due to its high availability
of consumers.
Asia Pacific is the second largest market of pectin in the world, owing to the
increasing population and increasing incidence of diseases amongst the
population in this region.
North America is the major importer of pectin, whereas Mexico is the largest
exporter of pectin. The trade agreement NAFTA makes the U.S. an attractive
market for Mexican manufactured pectin.
Latin America and the Middle East, have low consumption of pectin due to the
lack of knowledge among people in these regions.
The demand for pectins in convenience foods, is increasing day by day due to
its beneficial properties. Also, the increasing growth of pectins in dietary foods
is expected to increase in demand, during forecast period. Nowadays, pectins
are majorly being used in treatments of diseases like diabetes, cancer, diarrhea,
etc. For this reason pectins are in focus on expanding production. Also, rising
demand for medical and cosmetic products, is expected to cause an increasing
demand for pectin in the forecast period.
Pectin Market Challenges
Harmful chemicals are used in the preparation of pectin and the government has
imposed regulations against its use. The availability of raw materials and many
complexities while preparation, are the major challenges experienced by the
pectin market.
Some of the key companies dominating the market are CP Kelco, Cargill Inc.,
Devson Impex Pvt. Ltd., Nestlé S.A., Danone S.A., Unilever, Kellogg NA Co.,
Yantai Andre Pectin Co. Ltd., Danisco A/S, and B&V srl.
For More Information:https://tinyurl.com/y2zepsm4
About Coherent Market Insights:
Coherent Market Insights is a prominent market research and consulting firm
offering action-ready syndicated research reports, custom market analysis,
consulting services, and competitive analysis through various recommendations
related to emerging market trends, technologies, and potential absolute dollar
opportunity.
Contact Us:
Mr. Shah
Coherent Market Insights
1001 4th Ave,
#3200
Seattle, WA 98154
Tel: +1-206-701-6702
Email: [email protected]

Pectin Market report categorizes global market by product, application, function, and source - Global Industry Trends, Outlook, Regulatory Bodies & Regulations and Key Market Players 2017-25

Download Report