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Acidity regulators

Acidity Regulators Market - Global Industry Insights, Opportunity
Analysis, 2018-2026
Acidity regulators commonly known as sour agents are extensively used in food and
beverage industries for variety of applications, such as processed fruits & vegetables, dairy
products, infant food, non-alcoholic beverages, and others. Most of the acids are extracted
from fermented fruits and synthetically processed into acidity regulators. They are used to
stabilize or to alter the pH of food products to inhibit multiplication of pathogens and to
improve shelf life of final processed food product. Broad range of acidity regulators are
manufactured from mineral acid, organic acid, and alkalis as per the requirement of end
product. Apart from using it as preservative, acidity regulators are also used as a taste
modifier and flavoring agent in confectionary items & condiments.
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Key drivers such as rapid acceptance of ready to eat foods and beverages, increasing
consumer spending on packaged foods, increasing demand for natural food ingredients by
food processing industries, technological advancement in manufacturing process, and
shifting preference towards natural acidity regulators are expected to fuel growth of global
acidity regulators during the forecast period. Strict government regulations across regions
and fluctuating raw material prices may restrain growth of acidity regulators market.
Among product type, citric acid sub-segment accounted for highest revenue share followed
by phosphoric acid sub-segment in global acidity regulators market in 2016. Citric Acid is
expected to maintain its dominance in global acidity regulators market in the near future, due
to increasing demand for citric acid and its salts in food and beverages industries globally.
Phosphoric acid is the second largest product type market for acidity regulators.
In application, beverage sub-segment held major share in global acidity regulators market in
2016. Increasing demand for acidity regulators in the preparation of non-alcoholic beverages
and soft drinks is expected to fuel growth of this sub-segment in global acidity regulators
market over the forecast period (2017-2025). Sauces, dressings, and condiments is the
second largest application market for food acidity regulators followed by processed food.
Acidity Regulators Market Outlook
North America and Europe region are dominant markets for acidity regulators. Strict
government regulations on food additives in North America and European economies may
hamper growth of some acid regulators in these regions. North America and Europe acidity
regulators market is expected to witness steady growth over the forecast period.
Asia pacific is the fastest growing market for acid regulators. Rapidly increasing food and
beverage industries in emerging economies such as China and India along with increasing
urban population is expected to create potential opportunity for growth of acidity regulators
market in this region. Increasing number of unorganized manufacturers in Asia region is
restraining the growth of acidity regulator market.
Middle East and Africa is expected to show significant growth in global acidity regulators
market, due to growing consumer awareness about processed food in these regions.
Key players in Global Acidity Regulators Market
Key players are consistently improving their product portfolio in acidity regulator market.
Some of the major companies operating acidity regulator market are Archer Daniels Midland
Company (Wild Flavors), Cargill Incorporated , Tate & Lyle Plc, Junbunzlauer, ATP Group,
Celrich Products Pvt Ltd, Chemelco International B.V., F.B.C Industries Inc., Fuerst Day
Lawson Ltd., Bertek Ingredient Incorporation, and Mylan N.V among others.
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