Acidity Regulators Market

Acidity Regulators Market - Global Industry Insights,
Trends, Outlook and Opportunity Analysis,
2018-2026
Acidity regulators commonly known as sour agents are extensively used in food and
beverage industries for variety of applications, such as processed fruits &
vegetables, dairy products, infant food, non-alcoholic beverages, and others. Most of
the acids are extracted from fermented fruits and synthetically processed into acidity
regulators. They are used to stabilize or to alter the pH of food products to inhibit
multiplication of pathogens and to improve shelf life of final processed food product.
Broad range of acidity regulators are manufactured from mineral acid, organic acid,
and alkalis as per the requirement of end product. Apart from using it as
preservative, acidity regulators are also used as a taste modifier and flavoring agent
in confectionary items & condiments.
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Key drivers such as rapid acceptance of ready to eat foods and beverages,
increasing consumer spending on packaged foods, increasing demand for natural
food ingredients by food processing industries, technological advancement in
manufacturing process, and shifting preference towards natural acidity regulators are
expected to fuel growth of global acidity regulators during the forecast period. Strict
government regulations across regions and fluctuating raw material prices may
restrain growth of acidity regulators market.
In application, beverage sub-segment held major share in global acidity regulators
market in 2016. Increasing demand for acidity regulators in the preparation of
non-alcoholic beverages and soft drinks is expected to fuel growth of this
sub-segment in global acidity regulators market over the forecast period
(2017-2025). Sauces, dressings, and condiments is the second largest application
market for food acidity regulators followed by processed food.
Acidity Regulators Market Outlook
North America and Europe region are dominant markets for acidity regulators. Strict
government regulations on food additives in North America and European
economies may hamper growth of some acid regulators in these regions. North
America and Europe acidity regulators market is expected to witness steady growth
over the forecast period.
Asia pacific is the fastest growing market for acid regulators. Rapidly increasing food
and beverage industries in emerging economies such as China and India along with
increasing urban population is expected to create potential opportunity for growth of
acidity regulators market in this region. Increasing number of unorganized
manufacturers in Asia region is restraining the growth of acidity regulator market.
Middle East and Africa is expected to show significant growth in global acidity
regulators market, due to growing consumer awareness about processed food in
these regions.
Key players in Global Acidity Regulators Market
Key players are consistently improving their product portfolio in acidity regulator
market. Some of the major companies operating acidity regulator market are Archer
Daniels Midland Company (Wild Flavors), Cargill Incorporated , Tate & Lyle Plc,
Junbunzlauer, ATP Group, Celrich Products Pvt Ltd, Chemelco International B.V.,
F.B.C Industries Inc., Fuerst Day Lawson Ltd., Bertek Ingredient Incorporation, and
Mylan N.V among others.
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Acidity Regulators Market report is segmented on the basis of product type, and application - Global Industry Insights, Trends, Outlook and Opportunity Analysis, 2018-2026

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