Dietary fiber

Dietary Fibers Market - Global Industry Insights, Trends, Outlook,
and Opportunity Analysis, 2018-2026
Dietary fiber is a type of carbohydrate that cannot be digested and absorbed in the small
intestine of humans. Dietary fibers include cellulose and non-cellulosic polysaccharides such
as pectic substances, hemi- cellulose, gums, and a non-carbohydrate component known as
lignin. Increasing demand for dietary fibers in the food and beverages and pharmaceuticals
industries is driving growth of the market. Intake of dietary fibers helps reduce the risk of
cancers, diabetes, hypertension, strokes, and obesity. Growing health consumers among
consumers has creates a demand for maintaining a healthy diet rich in dietary fibers. This
has resulted in high demand for fiber-based products such as fiber cookies, crackers, spices,
frozen foods, and analogous foods. Increasing demand for functional foods, which include
ingredients such as dietary fibers, is creating immense opportunities for growth of the dietary
fibers market. Beverages and bakery products are expected to increase the demand for
dietary fibers in the near future.
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Market Outlook- increasing aging population and rising disposable income is
expected to boost growth of the dietary fibers market.
North America contributes to the largest market share in the global dietary fibers market,
followed by Europe, and is expected to witness significant growth over the forecast period.
Increasing consumer awareness regarding nutrition has boosted the dietary fiber market in
North America.
The emerging economies of India, Brazil, and China are projected to provide lucrative
growth opportunities for players in the global dietary fibers market. China is expected to be
the fastest growing market for dietary fibers, followed by Japan. According to UCSF Medical
Center, in the U.S., the average consumption of dietary fibers is 15 grams per person, every
day, 25 grams to 30 grams is consumed per adult, every day. The Dietary Guidelines of
Americans recommends adults to consume more dietary fibrous foods such as vegetables.
In addition, technological developments and government regulations which support insoluble
dietary fibers are expected to boost the market growth. Increasing number of manufacturers
in the market has led to robust competition, which effectively results in low prices of dietary
fibers. Thus, research and development of new dietary fiber products in the food and
beverages industries are focusing on expanding its application. The nutrient outline of
dietary fiber sources differs with climatic and soil conditions, which is directed to an increase
in availability of various soluble dietary fiber sources and global trade for their application
with respect to their type and population demand.
Some of the key players participating in the global dietary fibers market are Cargill
Incorporated, The Ingredion and Ingredion Idea Labs, Tate and Lyle, SunOpta Inc., Jiangsu
Huachang (Group) Co. Ltd., Nexira, Archer Daniels Midland Company, Roquette, Lonza
Group. The other leading vendors in the market are FutureCeuticals, Grain Millers Inc.,
Cosucra Groupe Warcoing, KFSU LTD Australia, Sudzucker, Grain Processing Corporation,
BarnDad Innovative Nutrition, and Unipektin Ingredients.
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Dietary Fibers Market report categorizes the global market by Product (Soluble Fiber, Insoluble Fiber), Source (Fruits, Vegetables, Cereals, Grains), and Application (Functional Food and Beverages, Animal Feed, Pet Food, Pharmaceuticals) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2018-2026