Dietary Fibers Market, by Product, Source, and Application - Global Industry Insights, Trends, Outlook till 2026 Dietary fiber is a type of carbohydrate that cannot be digested and absorbed in the small intestine of humans. Dietary fibers include cellulose and non-cellulosic polysaccharides such as pectic substances, hemi- cellulose, gums, and a non-carbohydrate component known as lignin. Increasing demand for dietary fibers in the food and beverages and pharmaceuticals industries is driving growth of the market. Intake of dietary fibers helps reduce the risk of cancers, diabetes, hypertension, strokes, and obesity. Growing health consumers among consumers has creates a demand for maintaining a healthy diet rich in dietary fibers. This has resulted in high demand for fiber-based products such as fiber cookies, crackers, spices, frozen foods, and analogous foods. Increasing demand for functional foods, which include ingredients such as dietary fibers, is creating immense opportunities for growth of the dietary fibers market. Beverages and bakery products are expected to increase the demand for dietary fibers in the near future. Request For Sample Copy of this Research Report : https://www.coherentmarketinsights.com/insight/request-sample/815 Market Outlook- increasing aging population and rising disposable income is expected to boost growth of the dietary fibers market. North America contributes to the largest market share in the global dietary fibers market, followed by Europe, and is expected to witness significant growth over the forecast period. Increasing consumer awareness regarding nutrition has boosted the dietary fiber market in North America. The emerging economies of India, Brazil, and China are projected to provide lucrative growth opportunities for players in the global dietary fibers market. China is expected to be the fastest growing market for dietary fibers, followed by Japan. According to UCSF Medical Center, in the U.S., the average consumption of dietary fibers is 15 grams per person, every day, 25 grams to 30 grams is consumed per adult, every day. The Dietary Guidelines of Americans recommends adults to consume more dietary fibrous foods such as vegetables. In addition, technological developments and government regulations which support insoluble dietary fibers are expected to boost the market growth. Some of the key players participating in the global dietary fibers market are Cargill Incorporated, The Ingredion and Ingredion Idea Labs, Tate and Lyle, SunOpta Inc., Jiangsu Huachang (Group) Co. Ltd., Nexira, Archer Daniels Midland Company, Roquette, Lonza Group. The other leading vendors in the market are FutureCeuticals, Grain Millers Inc., Cosucra Groupe Warcoing, KFSU LTD Australia, Sudzucker, Grain Processing Corporation, BarnDad Innovative Nutrition, and Unipektin Ingredients. For More Information: http://bit.ly/2lJ6qbl About Coherent Market Insights: Coherent Market Insights is a prominent market research and consulting firm offering action-ready syndicated research reports, custom market analysis, consulting services, and competitive analysis through various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity. Contact Us: Mr. Shah Coherent Market Insights 1001 4th Ave, #3200 Seattle, WA 98154 Tel: +1-206-701-6702 Email: [email protected]
Dietary Fibers Market report categorizes the global market by Product (Soluble Fiber, Insoluble Fiber), Source (Fruits, Vegetables, Cereals, Grains), and Application (Functional Food and Beverages, Animal Feed, Pet Food, Pharmaceuticals) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2017-2025
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