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Dietary Fibers Market report categorizes the global market by Product (Soluble Fiber, Insoluble Fiber), Source (Fruits, Vegetables, Cereals, Grains), and Application (Functional Food and Beverages, Animal Feed, Pet Food, Pharmaceuticals) - Global In
Dietary Fibers Market, by Product, Source, and Application
- Global Industry Insights, Trends, Outlook till 2026
Dietary fiber is a type of carbohydrate that cannot be digested and absorbed in
the small intestine of humans. Dietary fibers include cellulose and
non-cellulosic polysaccharides such as pectic substances, hemi- cellulose, gums,
and a non-carbohydrate component known as lignin. Increasing demand for
dietary fibers in the food and beverages and pharmaceuticals industries is
driving growth of the market. Intake of dietary fibers helps reduce the risk of
cancers, diabetes, hypertension, strokes, and obesity. Growing health consumers
among consumers has creates a demand for maintaining a healthy diet rich in
dietary fibers.
This has resulted in high demand for fiber-based products such as fiber cookies,
crackers, spices, frozen foods, and analogous foods. Increasing demand for
functional foods, which include ingredients such as dietary fibers, is creating
immense opportunities for growth of the dietary fibers market. Beverages and
bakery products are expected to increase the demand for dietary fibers in the
near future.
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Market Outlook- increasing aging population and rising disposable income
is expected to boost growth of the dietary fibers market.
North America contributes to the largest market share in the global dietary
fibers market, followed by Europe, and is expected to witness significant growth
over the forecast period. Increasing consumer awareness regarding nutrition has
boosted the dietary fiber market in North America.
The emerging economies of India, Brazil, and China are projected to provide
lucrative growth opportunities for players in the global dietary fibers market.
China is expected to be the fastest growing market for dietary fibers, followed
by Japan. According to UCSF Medical Center, in the U.S., the average
consumption of dietary fibers is 15 grams per person, every day, 25 grams to 30
grams is consumed per adult, every day. The Dietary Guidelines of Americans
recommends adults to consume more dietary fibrous foods such as vegetables.
In addition, technological developments and government regulations which
support insoluble dietary fibers are expected to boost the market growth.
Some of the key players participating in the global dietary fibers market are
Cargill Incorporated, The Ingredion and Ingredion Idea Labs, Tate and Lyle,
SunOpta Inc., Jiangsu Huachang (Group) Co. Ltd., Nexira, Archer Daniels
Midland Company, Roquette, Lonza Group. The other leading vendors in the
market are FutureCeuticals, Grain Millers Inc., Cosucra Groupe Warcoing,
KFSU LTD Australia, Sudzucker, Grain Processing Corporation, BarnDad
Innovative Nutrition, and Unipektin Ingredients.
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pallavi.reddy
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