Dietary Fibers Market

Dietary Fibers Market - Global Industry Insights,
Trends, Outlook, and Opportunity Analysis,
2018-2026
Dietary fiber is a type of carbohydrate that cannot be digested and absorbed in the
small intestine of humans. Dietary fibers include cellulose and non-cellulosic
polysaccharides such as pectic substances, hemi- cellulose, gums, and a
non-carbohydrate component known as lignin. Increasing demand for dietary fibers
in the food and beverages and pharmaceuticals industries is driving growth of the
market. Intake of dietary fibers helps reduce the risk of cancers, diabetes,
hypertension, strokes, and obesity. Growing health consumers among consumers
has creates a demand for maintaining a healthy diet rich in dietary fibers. This has
resulted in high demand for fiber-based products such as fiber cookies, crackers,
spices, frozen foods, and analogous foods. Increasing demand for functional foods,
which include ingredients such as dietary fibers, is creating immense opportunities
for growth of the dietary fibers market. Beverages and bakery products are expected
to increase the demand for dietary fibers in the near future.
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Market Outlook- increasing aging population and rising disposable income is
expected to boost growth of the dietary fibers market.
North America contributes to the largest market share in the global dietary fibers
market, followed by Europe, and is expected to witness significant growth over the
forecast period. Increasing consumer awareness regarding nutrition has boosted the
dietary fiber market in North America.
The emerging economies of India, Brazil, and China are projected to provide
lucrative growth opportunities for players in the global dietary fibers market. China is
expected to be the fastest growing market for dietary fibers, followed by Japan.
According to UCSF Medical Center, in the U.S., the average consumption of dietary
fibers is 15 grams per person, every day, 25 grams to 30 grams is consumed per
adult, every day. The Dietary Guidelines of Americans recommends adults to
consume more dietary fibrous foods such as vegetables. In addition, technological
developments and government regulations which support insoluble dietary fibers are
expected to boost the market growth. Increasing number of manufacturers in the
market has led to robust competition, which effectively results in low prices of dietary
fibers. Thus, research and development of new dietary fiber products in the food and
beverages industries are focusing on expanding its application. The nutrient outline
of dietary fiber sources differs with climatic and soil conditions, which is directed to
an increase in availability of various soluble dietary fiber sources and global trade for
their application with respect to their type and population demand.
Some of the key players participating in the global dietary fibers market are Cargill
Incorporated, The Ingredion and Ingredion Idea Labs, Tate and Lyle, SunOpta Inc.,
Jiangsu Huachang (Group) Co. Ltd., Nexira, Archer Daniels Midland Company,
Roquette, Lonza Group. The other leading vendors in the market are
FutureCeuticals, Grain Millers Inc., Cosucra Groupe Warcoing, KFSU LTD Australia,
Sudzucker, Grain Processing Corporation, BarnDad Innovative Nutrition, and
Unipektin Ingredients.
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Dietary Fibers Market report categorizes the global market by Product (Soluble Fiber, Insoluble Fiber), Source (Fruits, Vegetables, Cereals, Grains), and Application (Functional Food and Beverages, Animal Feed, Pet Food, Pharmaceuticals) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2018-2026

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