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Brown Sugar Market

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The global brown sugar market is majorly driven by the growing food & beverages industry in the past decades and is anticipated to grow rapidly over the forecast period. North America is accounted to have a burgeoning growth in the brown sugar mark
Brown Sugar Market Segmented By Global Industry
Insights, Trends, Outlook and Opportunity Analysis,
2018-2026
Brown sugar also called as soft sugar is a granulated white sugar combined with
pure cane molasses. The common brown sugar is produced from sugar cane or
beet. The molasses amount decides the shade of the sugar in light or dark
brown. The light brown sugar has around 3.5% of molasses by weight and the
dark brown sugar has around 6.5% of molasses and yields deeper color and
flavoring. India is one of the world’s largest producer of sugar cane. According
to the United States Department of Agriculture (USDA), India’s sugarcane
production in 2016/2017 was 309.98 MMT (million metric tons), which is
expected to increase by 15% to 330 MMT by 2017/2018.
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The global brown sugar market is majorly driven by the growing food &
beverages industry in the past decades and is anticipated to grow rapidly over
the forecast period. Furthermore, the bakery industry is the largest consumer of
brown sugar, owing to increasing demand for bakery products. According to
Germany Trade and Invest, in 2015, Germany led the European bread market
with annual per household consumption of 62.4 kg, which is the highest among
all the other nations in Europe and thereby, a high utilization of brown sugar for
the manufacture of breads is projected in this region. Moreover, American
Crystal Sugar Company uses liquid brown sugar for the manufacture of bakery
products. Similarly, Imperial Sugar Company uses brown sugar for the
manufacture of sweet rolls.
However, increasing inclination of consumers towards sugar free products and
increasing health concerns such as heart diseases, diabetes, obesity, and others
are likely to restrain the growth of brown sugar market. Moreover, World
Health Organization (WHO) recommends children and adults to reduce their
sugar to 10% of total energy intake, which further stands as a restrain in the
brown sugar market at a global level.
Bakery Industry is accounted to be the major contributor of the global brown
sugar market, owing to increasing demand for bakery products such as breads,
biscuits, cakes, and others. According to American Bakers Association, the U.S.
bakery industry accounts for US$ 311 billion in the total economic output of the
economy or 2.1% of GDP since the last couple of years. Furthermore, high
consumption of dairy products is likely to fuel the brown sugar market
worldwide.
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pallavi.reddy
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