Tomato & Basil Soup (V)
Served with warm wedges of ciabatta bread
Garlic Bread with Cheese (V)
Thick wedges of ciabatta garlic bread topped
with Scottish Island Orkney Cheddar
Without Cheese
Wee Taste of Haggis
Chieftain Haggis. Scotland’s national dish,
served with creamy mashed potatoes, bashed
neeps and creamy whisky sauce
Also available with our tasty Vegetarian Haggis £4.99
Wild Boar Pâté
Served with toasted ciabatta slices, red onion
chutney and crisp salad garnish
Scottish Smoked Salmon and Cream Cheese Slices of smoked salmon lightly dusted with
cracked pepper, lemon and rocket. Served with
a quenelle of cream cheese and fine oatcakes
Mini Nachos Bowl (V)
Crunchy tortilla chips smothered in mature
Scottish melted cheese. Topped with salsa,
guacamole, sour cream and spicy jalapeños
For Two
Haggis Nachos Bowl
Crunchy tortilla chips smothered in mature
Scottish melted cheese. Topped with spicy
haggis, salsa, guacamole, sour cream and spicy
For Two
The White Hart Inn,
“The city of Edinburgh’s most ancient tavern”
Follow in the footsteps of Oliver Cromwell,
William Wordsworth and Robert Burns, by
enjoying a tankard of fine ale or one of our
world-famous whiskies.
Founded in 1516, The White Hart is named
after the rarest of all highland creatures, which
can be spotted sometimes no more than once in
a century.
It was used as a heraldic symbol in the 14th
century by King Richard II, and for almost
five hundred years has welcomed travellers
through these doors.
In keeping with these traditions, The White
Hart Inn continues to offer its patrons a wide
selection of traditional food and drink, from
our award-winning haggis to our champion
Hot Drinks
Black Coffee small
Flat white Coffee
Latte small
Espresso small
Mocha small
Liqueur Coffee
Luxury Hot Chocolate £1.99
With marshmallows and whipped cream Pot of Tea Choice of Earl Grey or English Breakfast
Decaffeinated coffee & sweeteners also available
The White Hart Inn Est. 1516, 34 Grassmarket, Edinburgh, Scotland, EH1 2JU
T: 0131 226 2806 E: [email protected] W:
White Hart Favourites
Grilled Scottish Salmon Hollandaise Grilled fresh fillet of Scottish salmon with
hollandaise sauce. Served with creamy mashed
potatoes and garden peas
Steak & Ale Pie
Prime chunks of succulent beef steak
marinated in Belhaven beer and cooked until
tender in our secret rich sauce. Topped with
flaky golden pastry and served with garden
peas, creamy mashed potatoes and a jug of ale
Chieftain Haggis, Neeps & Tatties
The ‘great chieftain o’ the puddin’ race’.
Scottish haggis, bashed neeps and mashed
tatties. With whisky sauce
Ciabatta Slipper Roll Sandwiches
Roast breast of chicken filled with our delicious
haggis, topped with crisp streaky bacon.
Served with creamy mashed potato, garden
peas and smothered with creamy whisky sauce
Sausage & Mash
Venison sausages served upon creamy Orkney
Cheddar mashed potato. Served with a jug of
hot gravy
Creamy Macaroni Cheese (V)
Macaroni pasta in a creamy Cheddar cheese
sauce topped with melted Orkney Cheddar.
Served with toasted garlic ciabatta and dressed
Honey Roast Ham & Mustard
Chicken & Bacon
Smoked Salmon & Cream Cheese
Tender pieces of chicken and crispy bacon bits
in a creamy lemon mayo
Sandwich with smoked Scottish salmon and
zesty cream cheese
Choose from our tasty recipe Heatherfield of Linlithgow
hand pressed 6oz beef burger or roast breast of chicken
burger. All our burgers are served with crunchy side
salad, creamy coleslaw and twister fries
Classic beef or roast chicken burger
Mixed leaves, avocado, cucumber, cherry
tomatoes and Roquito pepper drops topped
with roast chicken, crispy bacon and drizzled
with a tasty citrus dressing
Smoked salmon and quenelles of cream cheese
served upon our tasty salad bowl of mixed
leaves, avocado, cucumber, cherry tomatoes
and Roquito pepper, drizzled with St Clement’s
Scottish Orkney Cheddar with tangy
caramelised red onion chutney
White Hart Classic Burger
Roast Chicken & Crispy Streaky Bacon Salad £9.99
Smoked Salmon & Cream Cheese Salad
Scottish Island Orkney Cheddar
& Red Onion Relish (V)
Honey roast Ayrshire ham topped with Scottish
Arran mustard
Also available with our tasty Vegetarian Haggis £9.99
Chicken Balmoral
All our sandwiches come accompanied with a dressed
side salad and tortilla chips
Mons Meg Burger
White Hart Auld Reekie Burger
Rabbie Burns
Classic beef or roast chicken burger topped
with thick slices of Scottish Island Orkney
Classic beef or roast chicken burger topped
with haggis and served with our creamy
whisky sauce
Classic beef or roast chicken burger topped
with crispy bacon, smoky BBQ sauce and
Orkney Cheddar
Traditional sweet Scottish dish of whisky and
honey whipped cream mixed with raspberries
and topped with toasted oats.
Mashed Potato (V)£1.79
Twister Fries (V)£1.79
Whisky Sauce (V)£0.50
Gravy (V)£0.50
Salsa / Guacamole (V)£0.50
BBQ Sauce / Garlic Mayo (V)£0.50
Extra Cheese (V)£0.79
Chocolate Fudge Cake
Chocolate-Coated Popcorn
Ice Cream Sundae (v)
Sticky Toffee Pudding
Thick chocolate sponge layered with fudge
filling and a rich chocolate sauce.
Comes with your choice of either vanilla ice
cream, whipped or pouring cream.
Vanilla ice cream loaded with chocolate-coated
popcorn, chocolate sauce and topped with
With vanilla ice cream or custard.
*Terms & Conditions: Please note; all our dishes may contain traces of nuts. Full allergen information is available on request. All our dishes are prepared in kitchens where nuts and gluten are present. If you
have any specific dietary requirements please ask the manager before you place your order. Prices shown include VAT at the current rate. All weights are approximate prior to cooking. Metric equivalent
16oz = 1lb = 454g. (†) Please note that all our fish and meat products may contain bones. (v) Vegetarian. All products may contain nuts or nut derivatives. Menu descriptions may not list full dish
content. Photography for illustrative purposes only. If you have any queries, comments or suggestions please do not hesitate to contact us at Belhaven Pubs, Atrium House, 6 Back Walk, Stirling, FK8 2QA.
Tel: 01786 464446. Email us at: [email protected] Web: