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ocrorER20r0
PICrORIAL:
THECHEF'SCHOICE
ExecullveChefi ork Oldroyddlscusses
selecllonrfrom
lhe menu of Qrtl2'slodd Engllshreslouronl.
by
RichordH.Wogner
"l jsl lov. @k!s ia s.rc61" o.fM
ExGuriv.
ch.f Mart OldDyd ed lnll pae
QM2
sion .oncs thousn who he di$us ln. iopic.
Ac@rdingly.*hcn I 6ked Chcf Oldrcyd wh.t
sme ofhis favoriie$htions w.c fom ln. m€nu
in theToddEnglishresllJmi on QM2.he6pondedby pEpdins sm€ of de dishe dFl c his F.
s.d favonb &d snc whhh c th. fasrit s
in
mons the e6l5 who dinc in lh. camt
orderro illBrdr. his ltMks, (Com.nls by rh.
ch€faboule(h dishre *t fonh nert io ils pholo
H. fi81 lonEd his pmtsion wo*i.3 in
En3led ed in Mich.lir sla 6|Illmts
in Flwc.
dly
h.
sw
m
adwrtismdt
in
a
Brilish
€lets
O.e
ing maguin &d d{id€d to apply for a posnion
wilh Cmrd. "l had s fomsr boss who u€d lo
work on thc old Fmoda ed Quan M.ry. Hc
ws alwys boaling how
n ws. I sw
'Cuad' erd I thougln I'd goSood
for thal besu* il is
lh€ only shipping oDp&y lhrt I h e b€.n pae
siomr. abort beingarr y Bndsh @nFny"
Oi€ oa 3 ser of twins. nis brorhd Nichol.s
ChefOldrcydis in a prniculdlt goodlosition
to di$N ll)eF disl6. As orc of $. dirungv..u6 lboad th. gMl (H liF. dr ToddE gusn
Reslaumt is wifiin his da of rsDonsibility,
MoEovs, ChefOldoyd is tut jur r $p.nis bul
a exBde.ccd Drofesiomlch€i
tiBe on dc Ql@ Eliz.bdn 2, lhe QM2 md on the
lair.
Qu@ victoda. Now ndly clev6 y6
Mart is ln. cxctrlive ch.fo. OM2 &d Nichols is
the exsutive cheaon1n. new Olen Elizb.lh-
ioinedCunada1these 1ime,"we sianedat rhe
boton md wotledou wy up." Tlis 'ncluded
Maine Cnb CoL. (lurch henu) "t P.onue"d tha sab uk s
h&l's cnb catus m vrr g@d.
Thelau.e is aferr tonato ehich
k nade vithSi"ger\9itha ighl
Asia, taste to it ANI ttun we
hdedIi L cucunbe.l@to
salad. Youhde a c.oh.a*e and
d grcanole mM drt ve hare
hk sisnaturesa.nis, which he
cals \atr'. t is o4e ofhis sisrc-
Hi M lonnto Ni6.
(lunch nenu) " /hat wc
hde on th. hoton is a
basil aiolli. heirloon
tonatoer nith French
bcM, quil eggs oliv*
Zt'Tdr RoLtt4l B.e,tt tiinrer nenu)
- - 'me nalcd rellor beets co t
rith the za'tt spie oad c6he,
nuts*hi.h hM bea toled in
spic.! It h6l Gree*losurt, a niee
rihtunt ansula Mlad and sesane
se.d! as ve h it ihterestinE lot
aet seex atul sout! thenyou Eel
the spi.in6s fun the arugula ls
nia. It k ona ofou/ ldoritcs."
ml0
BEYONDSHTPS.COM/OqIOBEi
P..,P
2
Sltaedd AsportE6 Ca.sa,
lurch menu) - - "Th i
To.l,ls wist on a Cotnt
elat!. What re hNe hetu is
dt th. b6e ofthe etud, tt1erc
is a ni.e toruto nEod an'1
then you hare the .lassic
C@sar iih h.!d\ Crcer
recipe. Then lor hae the
aspuraaLt is.Mt d in bre@l
Thll
crunbt ukd PMeen.
is deerrfied and then \9e
slice it L! a nice tuist anr!
a delibus Caes salall "
Low Lette6 k\ntur nen") - - a
tegdotian dish .l.s.ribul o" th.
hetu ds "puqPkin Pwee Lht!
aturetto biscuit vith a Ma.lein
"Everro4. lot s the Lnre
LueB. To.l,l alears enphasizeshk
Lore Lelters. TIP! are wry, ttry
E@d. lt h o tig"alurc dish. Theona
ehich we uetl to hde on ttu nenu
js the nufre.l plato but thi! ore is
punpkin rith anarctto hisctik
i^rle. A ni.e lduce an.l u Mddeira
To.Ll ruls it is lite d tirtc
dec
2010
!EYONDSHTFS.COM/OCTOIER
3
Plt See,edSalno" thlnch
ntnn) - th;r &i in.!tu16
ftbpts co'1lit tulillor?r pntu(
':rctn hur^4 ur.l lihon h.u"
''Ttu orl'p6
h^ h*n slorlf
lnkll
in nj|. ret .\ slofl) k)
thnt il h{on!\
tcnder Tht
atlnbn. oJ4n\.
is cookedalu
mjnnlt,r't :ttt th. \ttinlid unn
thth:!6i!lbk
M n shoullh!
jn
sl)t:htl! ?ink th! !.ntg
sutamt rL{ Uinhernuu) - - \7al
ne,I lil't tlt n.lt,rt htlonhjnation
- - the a,nrornua
i4mlnd
Thal
is o t.dl t\rpitootu^nrI
"Thf Lhlrl is jh u rurlort with a
tttlt hit ol turcr ,Yt hu\r u tclcriac
0n yur, 11/uht, hbr tqatkthllt \.ith
s\ris\ ( ho.l rltich i! hr.ttllrnaied
Ihe Jill.t ltil h6 n'httt r.tlotu with
'' ,tlt bl hd.l\ suurc! 4tu rrtlked
Thtft ;lm) ldrchorarrthht! hl th.h
Th.Jnd btJtith th. in L\.n.tth.n
v. do un .iche.t skr* tn.|ruh.. it
Mar naae.n PeUa lunch n nr)
IEYONDSHTPS.COM/
20t0
OCTOBEi
It&l't Canot Ctr. (dinner
netu) - - 'Th. mt
ca|e is
litc a discowry whenpeo c
oder it. lYhentotr oaler a
camt catu )nu .x1xct u eoke
vithafueinsontop
Btl
wtunit.onc! tou M! bh
"l is a r.ry .ohrenl'raty
lesisn. tle hde the.aa)t ice
Nreamand wc h@e !h. .utrct
t0i0. tle hd. pear atul
ruisib. This is lile r.ean
.heesel/oiin* lnd then the
l/.n Chdd.t Pttltht (.linnel
mtu) - - 'otu olthe nost Np u
dishesve haw hd.l lite ttu openins
olthe Qreen Mory 2 eB the chocobtefa q care. on th. ti^t Denu.
we had chocolar.la e".ale eith a
ruspbeo) sMc dn.l thd ea\ the
hiplest hit ewrEveryotu loe.tl that."
"RiEhtNa o" lhe Nv tunL ve
tuN th. tn' olchocolate - -.hocotuft fulleh .utu. chocotak ythet a"d
ttuttu.xh i arcther neh .hNolde
noBe
It i mthqvinM.r
Whit Chtolat Falkd Ca,. (uth
nen!) - - "tt n an.th.rJ^rrite Thi'
is a whit. .hn oldeldllen cale,
chocotate
mduyean.tru!fuury ia
.rem ad thisMd.r h.ft hjt!
.ruthed vul.rs. $ hich aiwr , a litl.
textw. Ih. chuolde hntse is lil.
a r.al thic* .hNDId. Wth.
IEYONDSHtPS.COt/l/JUtY
2010
5
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