www.laureateimports.com Imported by Laureate Imports Company, Inc. Co., Kennesaw, GA 30144, USA / 2016 All right reserved © A synonym for a modern fresh, fruity and full-bodied wine. Quercus wines are a perfect match for Mediterranean dishes, featuring diverse seasonal ingredients – the essential components of a healthy diet. The relaxed elegance of Quercus wines will make any party truly unforgettable. PINOT GRIGIO ROSÉ CHARDONNAY CABERNET SAUVIGNON The world just loves it. Fresh with mineral and light fruit notes. In love with spicy foods. A sophisticated dry and rich wine with balanced structure. Straightforward and classic chardonnay that finishes clean and refreshing. A sophisticated, rich and structured wine. Colour: light pink Aroma: An intense fruit-forward character – from raspberries to strawberries. Taste: full-bodied, fresh with a pleasant acidity and a long finish The sommelier recommends: The ideal summer appetizer. Perfectly complements spring salads, all kinds of pasta and barbecue dishes. Serving temperature: 46–50 ºF Colour: straw yellow Aroma: A wide range of aromas – from apple, melon, peach to pineapple. Taste: Smooth and full-bodied with a velvety finish. The sommelier recommends: Outstanding in the company of veal or pork cutlet, spicy fish dishes and rich pastas. Serving temperature: 46–50 ºF Colour: straw yellow Aroma: Fresh grapefruit, pineapple and cinnamon Taste: Silky taste ending with citruses. Smooth and full-bodied with a velvety finish. The sommelier recommend: A star when paired with mediterannean dishes – from fish, white meat to risottos and spring pastas. Serving temperature: 46–50 ºF Colour: classic ruby red with a light purple hue Aroma: Typical varietal aromas, reminiscent of blackcurrant, pepper, cedar tree and mint. Taste: Fresh but extremely pleasant, smooth and easy to drink with an interesting tannicity – a wine with a remarkably pleasant aftertaste. The sommelier recommends: Beef steak, minestrone, medium mature cheese, venison. Decided tastes for a wine with personality. Serving temperature: 54–57 ºF
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