Click for Black Cat Wine List

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Table of Contents
Wines By The Glass……………..…………………………………………………………………………………3
Sparkling Wine……………………………………………………………………………………………………...4
White Wine
Old World Chardonnay…..…..……….............………………………………………………………..…....5
The Loire Valley…………………..............………………………………………….…………………….…....6
France: Alsace, The Jura & Other Classic Regions……………………….…………………………....8
Germany & Austria……………………………………………………………………………….……………..…9
Italy & Other Mediterranean Varietals………………………….……………………..…………….…..12
The United States…………………………………………………………………………………….…………...13
Red Wine
Burgundy & Beaujolais ...…………………….............….…………………………………………….…...14
The Rhone Valley..........………..…………..............……………………….………………………..........16
Bordeaux.............................................................................................................................18
Italy: Piedmont & Tuscany ………………………………...….....…………………………..…….……....19
Spain.......................................................………………………………………………………………….22
The United States: Pinot Noir & Other French Varietals…………..……………………………...23
The United States: Cabernet & Other Bordeaux Varietals………………………………..……….25
Dessert Wine, Digestivos & Spirits…………..………………………………………………………..…..26
1
What do you love to drink?
In the following pages is a selection of wines from around the world that we hope you
find engaging and intriguing.
We’ve tried to represent both those styles of wine which seem to be in most demand
(Napa Valley Cab, Willamette Valley Pinot, Châteauneuf-du-Pape), and those that are
our own particular favorites (Burgundy of both colors, Barolo, Washington State Cab,
German Riesling).
The persistent focus is on wines which best compliment our ethic and cuisine, with
delicate structures and soft flavors reminiscent of forests and earth. We have truly
committed to variety and accessibility, and we urge you to take advantage of the depth
we offer in our selection of these wines.
So take the plunge. Be adventurous.
Try your bass with a Malvasia from the Collio, enjoy your beef with Cabernet Franc from
Chinon, have cured trout with Grüner Veltliner from the Wachau, and absolutely order
anything with Grower Champagne.
But most importantly, drink what you love.
- David Reuss, Wine Director
2
Wines by the Glass
Bubbles
N.V.
Domanda, Veneto, Italy. Prosecco
9
2014 Naveran, Catalonia, Spain. ‘Brut Vintage’ Rosé Cava
11
N.V.
22
Moutard Père et Fils, Champagne, France. ‘Grande Cuvée’ Brut
White Wine
2011 Dr. Thanisch, Mosel, Germany. ‘Berncasteler Doctor’ Sweet Riesling
9
2015 Bella Vita, Veneto, Italy. Pinot Grigio
11
2015 Jean-Marc Brocard, Chablis, France. ‘Kimmeridgien’ Chardonnay
12
2015 Château Ducasse, Graves, France. Bordeaux Blanc
13
2013 Bouchaine, Napa Valley, California. ‘Estate Vineyard’ Chardonnay
15
2015 Thomas Labaille, Sancerre, France. ‘L’Authentique’ Sauvignon Blanc
16
Red Wine
2013 Bookcliff Vineyards, Palisade, Colorado. ‘Black Cat Meritage’ Red Blend
12
2014 Badia a Coltibuono, Tuscany, Italy. ‘Chianti Classico’ Sangiovese
14
2014 Holloran, Willamette Valley, Oregon. ‘Stafford Hill’ Pinot Noir
15
2012 Monsecco, Piedmont, Italy. ‘Pratogrande’ Nebbiolo
15
2014 Aquinas, North Coast, California. Cabernet Sauvignon
17
3
SPARKLINGWINE
Sparkling Wine
There’s nothing quite like Champagne. Once that fine mousse of bubbles hits your lips,
even ordinary occasions feel transformed into something special. Created on the
northern-most edge of viticulture, Champagne is one of the few wines blended across
multiple vintages to ensure a consistent style with familiar flavors year after year. Below,
you’ll find primarily grower Champagne, which is made only by farmers who own their
own vines. Not only do we admire their ‘farm to bottle’ attitude, but they also produce
some of the most expressive, exciting bottles of wine available.
Half Bottles
N.V.
N.V.
N.V.
N.V.
N.V.
Moutard Père et Fils, Aube, Champagne. ‘Grande Cuvée’ Brut
Perrier-Jouët, Epernay, Champagne. ‘Grand Brut’
Paul Clouet, Bouzy, Champagne. ‘Grand Cru’ Brut
José Dhondt, Côtes des Blancs, Champagne. ‘Blanc de Blancs’
Champagne Bonnaire, Cramant, Champagne. ‘Grand Cru’ Blanc de Blancs
39
45
60
75
85
Full Bottles
N.V.
2014
N.V.
N.V.
N.V.
N.V.
N.V.
N.V.
N.V.
N.V.
N.V.
N.V.
1996
2002
N.V.
2004
2009
2007
N.V.
N.V.
4
Domanda, Veneto, Italy. Prosecco
Naveran, Catalonia, Spain. ‘Brut Vintage’ Rosé
Raventós, Catalonia, Spain. ‘La Vida al Camp’ Brut Cava
Moutard Père et Fils, Aube, Champagne. ‘Grande Cuvée’ Brut
José Michel, Moussy, Champagne. ‘Tradition’ Brut
Pierre Gerbais, Aube, Champagne. ‘Grains de Celles’ Brut
Robert Moncuit, Le Mesnil-Sur-Oger, Champagne. ‘Grand Cru’ Brut
Laherte Frères, Chavot, Champagne. ‘Ultradition’ Brut Rosé
Tarlant, Marne, Champagne. ‘Zero’ Brut Nature
Pierre Peters, Les Mesnil-sur-Oger, Champagne. ‘Blanc de Blancs’ Brut
Domaine Dehours, Marne, Champagne. ‘Les Vignes de la Vallée’ Brut
Roger Coulon, Montagne de Reims, Champagne. ‘Heri Hodie’ 1er Cru Brut
Moutard Père et Fils, Aube, Champagne. Brut
Lanson, Reims, Champagne. ‘Gold Label’ Brut
Egly-Ouriet, Ambonnay, Champagne. ‘Grand Cru’ Brut
Franck Pascal, Marne, Champagne. ‘Quinte-Essence’ Extra Brut
Pierre Peters, Le Mesnil-Sur-Oger, Champagne. ‘Les Chétillons’ Brut
Pierre Peters, Le Mesnil-Sur-Oger, Champagne. ‘Les Chétillons’ Brut
Jacques Selosse, Côtes des Blancs, Champagne. ‘Inital’ Brut
Jacques Selosse, Côtes des Blancs, Champagne. Rosé
35
45
50
80
85
95
105
115
120
130
135
145
155
179
180
190
250
275
360
435
WHITEWINE
Old World Chardonnay
Chardonnay is the most famous white wine grape in the world, and it’s all thanks to the
Cote d’Or in eastern France. Inspired by steely and bright Chablis, lush and fruity
Mâcon, and mind-bendingly complex Cote de Beaune, vignerons have planted
Chardonnay around the globe — but no matter how hard they try, nothing can compare
to the original. Whether you drink white Burgundy with seafood, duck or just a straw,
Chardonnay never disappoints.
2014 Albert Bichot, Chablis.
50
2014 Domaine Thevenet, Macon. ‘Pierreclos’
55
2013 Henri Perrusset, Mâcon-Villages.
62
2014 Jean-Phillipe Fichet, Bourgogne.
66
2013 Pierre Morey, Meursault. ‘Bourgogne Aligoté’
68
2014 Moreau-Naudet, Petit Chablis.
70
2014 Jean-Marc Brocard, Chablis. ‘Montée de Tonnerre’ 1er Cru
75
2014 Domaine Marc Colin, Beaune. ‘La Combe’
80
2012 Domaine Faiveley, Mercurey.
87
2014 Jean-Marc Pillot, Bourgogne. ‘Les Grands Champs’
90
2013 Clos du Moulin aux Moines, Auxey-Duresses.
92
2011 Jean-Pierre Alexandre Ellevin, Chablis. ‘Vaucoupin’ 1er Cru
95
2014 Paul Nicolle, Chablis. ‘Mont de Milieu’ 1er Cru
95
2011 Les Héritiers du Comte Lafon, Mâcon-Milly-Lamartine. ‘Clos du Four’
97
2010 Dubreuil-Fontaine, Pernand-Vergelesses. ‘Clos Berthet’ 1er Cru
100
2011 Simon Bize, Savigny-les-Beaune.
110
2014 Moreau-Naudet, Chablis. ‘Vaillons’ 1er Cru
115
2011 Maison Jessiaume, Chassagne-Montrachet. ‘Clos St. Jean’ 1er Cru
115
2007 Domaine Jean-Marc Morey, Saint-Aubin. ‘Les Charmois’ 1er Cru
115
2014 Domaine Marc Colin, Saint-Aubin. ‘Les Charmois’ 1er Cru
130
2012 Guy Bocard, Meursault. ‘Vielles Vignes’
150
2013 Charton et Trebuchet, Puligny-Montrachet.
160
2008 Comtesse Bernard de Cherisey, Meursault-Blagny. ‘La Genelotte’ 1er Cru
215
2004 Comtesse Bernard de Cherisey, Meursault-Blagny. ‘La Genelotte’ 1er Cru
235
2012 Domaine Rollin. ‘Corton-Charlemagne’ Grand Cru
310
2012 Maison L’Orée, Puligny-Montrachet. ‘Les Folatières’ 1er Cru
370
5
WHITEWINE
The Loire Valley
Often referred to as ‘The Garden of France,’ the Loire Valley stretches from the heart of
France to the Atlantic Ocean, providing hardworking French vigerons with countless
miles of perfect growing sites. With world-class expressions of Chenin Blanc from
Vouvray as well as Sauvignon Blanc from Sancerre and Pouilly-Fumé, the Loire is also
home to winemakers on the cutting edge of the organic and biodynamic movement.
If you’re looking for crisp, mineral-driven whites with fresh citrus flavors and mouthwatering acidity, you just found heaven.
2013 Château l’Oiselinière de la Ramée, Muscadet Sévre et Maine. ‘Sur lie’
35
2014 Château Soucherie, Anjou. Chenin Blanc
49
2015 Francois Cazin, Cherverny. ‘Le Petit Chambord’ Sauvignon Blanc
50
2015 Thomas Labaille, Sancerre. ‘L’Authentique’ Sauvignon Blanc
60
2014 Clos Roche Blanche, Touraine. ‘No. 2’ Sauvignon Blanc
65
2014 Denis Jamain, Reuilly. ‘Les Fossiles’ Sauvignon Blanc
75
2009 Closel, Savennières. ‘Clos du Papillon’ Chenin Blanc
90
2007 Eric Morgat, Savennières. L’Enclos’ Chenin Blanc
92
2010 Patríck Baudouín, Anjou. ‘Les Saulaíes’ Chenin Blanc
120
2013 Nicolas Joly, Savennières. ‘Les Vieux Clos’ Chenin Blanc
123
2005 Domaine Huet, Vouvray. ‘Le Mont’ Demi-Sec Chenin Blanc
125
2012 Alphonse Mellot, Sancerre. ‘La Demoiselle’ Sauvignon Blanc
142
2009 Pascal Cotat, Sancerre. ‘Les Monts Damnés’ Sauvignon Blanc
158
2011 Didier Dagueneau, Pouilly-Fumé. ‘Blanc Fumé de Pouilly’ Sauvignon Blanc
190
2013 Didier Dagueneau, Pouilly-Fumé. ‘Blanc Fumé de Pouilly’ Sauvignon Blanc
200
2013 Didier Dagueneau, Pouilly-Fumé. ‘Pur Sang’ Sauvignon Blanc
265
2012 Didier Dagueneau, Pouilly-Fumé. ‘Silex’ Sauvignon Blanc
330
6
WHITEWINE
Biodynamic & Organic Wine
The connection here is obvious but important. We’re a farm-oriented restaurant. How
could we not support these farm-oriented wines? This does not refer to wines with
‘farmy’ or ‘barnyard’ tastes, but rather to wines that are made by people who are as
careful with the roots of their vines, and the soil they feed from, as they are with the fruit
they eventually give us.
‘Organic’ wine means the grapes have not been treated with anything synthetic: no
fertilizers, no pesticides, no herbicides, or anything made in a lab. Pests and diseases are
dealt with naturally by introducing cover crops, and predators will pick off unwanted
bugs and harmful insects.
‘Biodynamic’ winemaking treats an entire farm as a single living organism. Its goal is to
actually improve the health of the land and ecosystem through farming.
No chemicals are used at any point, and herbal preparations are used as treatments for
the soil. Every important event in the farm’s life is scheduled on a biodynamic calendar
based on phases of the moon, to fit in with the land’s life cycle. Biodynamics results in
healthy vines with deeper rootstocks which produce uncommonly expressive grapes
with a surprising depth and purity of flavor.
A few important biodynamic producers on our wine list are:
Marcel Deiss (Alsace)
Domaine Weinbach (Alsace)
Domaine Ostertag (Alsace)
Domaine de Montille (Burgundy)
Domaine Trapet (Burgundy)
Olivier Guyot (Burgundy)
Michel Chapoutier (Rhone)
Huet (Loire)
Didier Dagueneau (Loire)
Elisabetta Foradori (Trentino Alto-Adige)
Arianna Occhipinti (Sicily)
Romeo del Castello (Sicily)
7
Eyrie Vineyards (Oregon)
Kamen (California)
Unique Whites from Classic
French Regions
2015 Château Ducasse, Graves, France. ‘Bordeaux Blanc’
50
2013 Willm, Alsace. Gewürztraminer
52
2013 Larredya, Jurançon. ‘La Part Davan’ Gros Manseng
65
2011 Marcel Deiss, Alsace. ‘Berckem’ Field Blend
70
2013 Jacques Puffeney, Arbois, Jura. Chardonnay
75
2014 Jacques Puffeney, Arbois, Jura. Chardonnay
75
2013 Charles Hours, Jurançon. ‘Cuvée Marie’ Gros Manseng
83
2012 Marcel Deiss, Alsace. ‘Le Vins de Fruits’ Gewürztraminer
85
2014 Domaine de la Mordorée, Lirac. ‘Le Reine des Bois’ Grenache Blanc
90
2010 Marcel Deiss, Alsace. ‘Le Vins de Fruits’ Gewürztraminer
90
N.V.
95
Jacques Puffeney, Arbois, Jura. ‘Cuvee Sacha’ Savagnin & Chardonnay
2009 Domaine de Montbourgeau, Jura. ‘l’Etoile’ Savagnin
100
2010 Domaine de Montbourgeau, Jura. ‘l’Etoile’ Savagnin
105
2007 Marcel Deiss, Alsace. ‘Le Vins de Fruits’ Gewürztraminer
105
2010 Marcel Deiss, Alsace. ‘Engelgarten’ Field Blend
108
2014 Domaine Ostertag, Alsace. ‘Fronholz’ Muscat
110
2013 Domaine Ostertag, Alsace. ‘Zellberg’ Pinot Gris
120
2010 Domaine Faury, Saint-Joseph, Rhône Valley.
124
2011 Mathilde et Yves Gangloff, Saint-Joseph, Rhône Valley.
125
2008 Weinbach, Altenbourg, Alsace. ‘Clos des Capucins’ Pinot Gris
125
2011 Yves Cuilleron, Condrieu, Rhône Valley. ‘La Petite Cote’ Viognier
140
2011 Château Simone, Palette, Provence. ‘Rosé’
144
2009 Château Simone, Palette, Provence. ‘Blanc’
150
2007 Jacques Puffeney, Arbois, Jura. ‘Vin Jaune’ Savagnin
250
2005 Jacques Puffeney, Arbois, Jura. ‘Vin Jaune’ Savagnin
300
2011 Didier Dagueneau, Jurançon. ‘Les Jardins de Babylone’ Petit Manseng
450
8
WHITEWINE
Old World Riesling
Situated in the heart of central Europe, Germany and its wines have long endured a
clash between reputation and reality — the public perception of its wines being cloyingly
sweet and characterless versus the country’s focus on site-specific bottling, showcasing
the steep slopes of the Mosel or the banks of the Rhein. With over 22% of the country’s
plantings devoted to Riesling, much of the disconnect between producers and American
consumers has left German Rieslings as relative unknowns to the common wine drinker.
Driven by its roots in the mosaic soil deposits of Germany’s many rivers, Riesling
coming from the Mosel, Nahe, Rheingau, and more display a stunning concentration of
terroir, as well as a variety of sugar levels that often stun even those who swear they
would never enjoy a sweet wine.
Germany
2014 Von Schleinitz, Mosel. Off-Dry
40
2014 J. Bäumer, Rhein. Off-Dry
45
2011 Dr. Thanisch, Mosel. ‘Bercasteler Doctor’ Off-Dry
50
2014 Gunther Steinmetz, Mosel. ‘Brauneberger’ Dry
55
2013 Leitz, Rheingau. ‘Dragonstone’ Dry
55
2015 Von Schleinitz, Mosel. ‘Apollo’ Dry
80
2013 Vollenweider, Mosel. ‘Wolfer Goldrube’ Kabinett Off-Dry
83
2012 Dönnhoff, Nahe. ‘Oberhäuser Brücke’ Spätlese Off-Dry
105
2012 Dönnhoff, Nahe. ‘Niederhäuser Hermannshöhle’ Spätlese Off-Dry
110
2003 Von Schleinitz, Mosel. ‘Weissenberg’ Off-Dry
130
2013 Peter Lauer, Saar, Mosel. ‘Faas 13’ Dry
150
France & Austria
2013 Salomon Undof, Kremstal, Austria. ‘Pfaffenberg Reserve’ Dry
80
2010 Rudi Pichler, Wachau, Austria. Federspiel Dry
105
2010 Rudi Pichler, Wachau, Austria. ‘Terrassen’ Smaragd Dry
120
2006 Ostertag, Muenchberg, Alsace, France. ‘Grand Cru’ Dry
156
2010 F.X. Pichler, Wachau, Austria. ‘Loibner Steinertal’ Smaragd Dry
175
2010 F.X. Pichler, Wachau, Austria. ‘Loibner Loibenberg’ Smaragd Dry
9
200
WHITEWINE
Austria
Too often overlooked as a serious wine-producing country, Austria is finally gaining
traction here in the U.S. as a leader in the production of unapologetically aggressive,
mineral-focused, zesty wines — namely made from the iconic Grüner Veltliner. Often
remembered for its white pepper, vegetal, and crushed stone aromas, those who find
love in Veltliner and Austria eventually find comfort in their dry, age-worthy Riesling,
Grauburgunder, and even Pinot Noir as well. There may not be anywhere in the world
producing as many accessible and terroir-driven wines than Austria today, which might
explain why many sommeliers have become such strong advocates for its wines.
2014 Landhaus Mayer, Lower Austria. Grüner Veltliner
49
2015 Jäger, Wachau. ‘Klaus’ Federspiel Grüner Veltliner
62
2013 Sohm & Kracher, Niederösterreich. ‘Alte Reben’ Grüner Veltliner
78
2013 Salomon Undhof, Krems-Stein. ‘Von Stein’ Grüner Veltliner
95
2008 Weingut Bründlmayer, Kamptal. ‘Lamm’ Grüner Veltliner
120
2009 Prager, Wachau. ‘Wachstum Bodenstein’ Smaragd Grüner Veltliner
138
2011 Franz Hirtzberger, Wachau. ‘Pluris’ Smaragd Pinot Gris
216
2010 F.X. Pichler, Wachau. ‘Dürnsteiner Kellerberg’ Smaragd Grüner Veltliner
210
2011 F.X. Pichler, Wachau. ‘M’ Smaragd Grüner Veltliner
220
2008 Franz Hirtzberger, Wachau. ‘Honivogl’ Smaragd Grüner Veltliner
235
10
WHITEWINE
Terroir
The concept of ‘terroir’ in wine is widely misunderstood. But in the most simple way,
terroir is every natural factor that makes a certain wine taste a certain way. The
vineyard’s climate, soil type, aspect and surrounding natural features all play a role in
the wine’s final taste, and help make that wine special. The concept dates back nearly
1,000 years, when Benedictine and later Cistercian monks noticed that some wines
tasted differently when grown in different locations, so they began to catalog which
grapes did best and where — eventually giving rise to Burgundy’s Grand Cru system.
And really, that sense of place in a wine is truly what makes us fall in love all over again.
We drink wine to celebrate its differences. The steely, mineral-driven Chardonnay of
Chablis. The earthy, barnyard richness of Rioja. The tar and roses of old Nebbiolo. Each
unique sip takes us on a journey around the world to where it was created — and back in
time to the last evening we had the same wine with friends. Overoaked, over-extracted
fruit bombs do very little for us, because that wine could’ve been made by anyone and
just about anywhere. But wines that really show their terroir — that transport you to one
special place on the globe with their unforgettable flavors — well, that’s why we drink
wine in the first place.
So that’s what we’re trying to achieve in these pages. We only offer wines that showcase
a clear, flavorful snapshot of exactly where they came from. Wines that could only come
from one place. Like our Colorado-centric menu proudly displaying the very best from
our state, we want our wines to offer a geniune, delicious trip into the most famous
vineyards around the globe.
11
WHITEWINE
Italy & Other Mediterranean
Varietals
2013 Bulgariana, Thracian Valley, Bulgaria. Sauvignon Blanc
55
2012 Jorge Ordonez, Spain. ‘Botani’ Muscat
55
2014 Douloufakis, Crete, Greece. ‘Femina’ Malvasia
60
2012 Roccolo Grassi, Soave, Italy. ‘La Broia’ Garganega
65
2011 San Lorenzo, Verdicchio dei Castelli di Jesi, Italy. ‘Le Oche’ Verdicchio
68
2011 Vigneti Massa, Italy. ‘Derthona’ Timorasso
70
2010 Foradori, Alto-Adige, Italy. ‘Fontanasanta’ Nosiola
110
2003 Château Musar, Bekaa Valley, Lebanon.
125
2009 Paolo Bea, Umbria, Italy. ‘Arboreus’ Trebbiano Spoletino
132
12
WHITEWINE
The United States
Clean, Bright and Mineral-Driven Whites
2015 McFadden Family, Mendocino County, California. ‘Blue Quail’ Pinot Gris
40
2013 Bouchaine, Carneros, Napa Valley, California. Chardonnay
60
2013 Dunham Cellars, Washington. ‘Lewis Estate Vineyard’ Riesling
65
2013 Easton, Sierra Foothills, California. Sauvignon Blanc
65
2014 Lioco, Sonoma County, California. Chardonnay
69
2012 Matthiasson, Napa Valley, California. ‘Napa Valley White’ Blend
80
2014 Keenan Winery, Spring Mountain, Napa Valley, California. Chardonnay
80
2014 Eyrie Vineyards, Dundee Hills, Oregon. ‘Original Vines’ Pinot Gris
84
2012 St. Innocent, Willamette Valley, Oregon. ‘Freedom Hill’ Chardonnay
85
2009 Wind Gap, Central Coast, California. ‘Yuen’ Chardonnay
90
2012 Dragonette Cellars, Happy Canyon, California. Sauvignon Blanc
95
2012 Mayacamas, Mt. Veeder, Napa Valley, California. Chardonnay
100
2014 Mayacamas, Mt. Veeder, Napa Valley, California. Chardonnay
110
2012 Donelan, Sonoma Coast, California. ‘Nancie’ Chardonnay
120
2013 Williams Selyem, Russian River Valley, California. ‘Unoaked’ Chardonnay
165
Rich, Oaked and Powerful Whites
2013 Mount Eden, Edna Valley, California. ‘Wolff Vineyard’ Chardonnay
70
2013 Gibbs, Napa Valley, California. ‘Barrel Fermented’ Chardonnay
75
2013 Enfield Wine Co., Wild Horse Valley, Napa Valley. ‘Heron Lake’ Chardonnay
87
2013 Failla, Napa Valley, California. ‘Hudson Vineyard’ Chardonnay
115
2012 Lutum, Sta. Rita Hills, California. Chardonnay
140
2013 Auteur, Sonoma Valley, California. ‘Durell Vineyard’ Chardonnay
145
2013 Three Sticks, Sonoma Valley, California. ‘Durell Vineyard’ Chardonnay
150
13
REDWINE
Old World Pinot Noir
Andre Tchelistcheff famously said, ‘God made Cabernet, whereas the Devil made Pinot
Noir,’ and truer words were never spoken. There’s no wine region in the world more
maddening, beautiful, expensive, fickle or jaw-droppingly delicious than the Cote d’Or.
With nearly 2,000 years of wine-growing history, the ‘Golden Slope’ produces bottles of
Pinot Noir that exhibit aromas of sweet red cherry, button mushroom, pencil lead and
plenty more. We could spend an entire lifetime exploring the intricacies of Burgundy
and still not even come close to mastering the region — but that still won’t stop us from
trying.
2014 Olivier Larochette, Bourgogne. ‘Clos Saint Germain’
52
2013 Domaine Jessiaume, Bourgogne.
65
2013 Jérôme Chezeaux, Bourgogne.
70
2014 Jean-Marc Pillot, Bourgogne. ‘Les Grandes Terres’
75
2010 Jaffelin, Savigny-les-Beaune. ‘Les Vergelesses’ 1er Cru
80
2013 Marcel Deiss, Alsace. ‘Saint Hippolyte’
85
2012 Dominique Gruhier, Bourgogne-Epineuil. ‘L’Ame des Dannots’
90
2011 Le Due Terre, Friuli Venezia-Giulia, Italy.
90
2012 Domaine René LeClerc, Gevrey-Chambertin.
120
2007 Jean-Marc Morey, Chassagne-Montrachet. ‘Clos-Saint-Jean’ 1er Cru
125
2012 Sylvain Pataille, Marsannay. ‘Clos du Roy’
130
2011 Dufouleur Freres, Vosne-Romanée. ‘Les Jacquines’
150
2011 Hubert Lignier, Gevery-Chambertin.
175
2012 Hubert Lignier, Nuits-St-Georges. ‘Les Poisets’
180
2013 Genot-Boulanger, Chambolle-Musigny.
180
2013 Jérôme Chezeaux, Vosne-Romanée. ‘Les Chaumes’ 1er Cru
180
2012 Jérôme Chezeaux, Nuits-Saint-Georges. ‘Aux Boudots’ 1er Cru
180
2013 Domaine Fourrier, Gevery-Chambertin. ‘Vielle Vigne’
250
2014 Domaine Fourrier, Gevery-Chambertin. ‘Vielle Vigne’
255
2012 Perrot-Minot, Gevrey-Chambertin.
260
2008 Domaine Harmand-Geoffroy, Gevrey-Chambertin. ‘Vieilles Vignes’
260
2011 Georges Lignier, Gevrey-Chambertin. ‘Les Combottes’ 1er Cru
262
1997 Hubert de Montille, Pommard. ‘Les Pézerolles’ 1er Cru
310
2012 Bruno Clair, Savigny-les-Beaune. ‘La Dominode’ 1er Cru
315
2005 Olivier Guyot, ‘Clos de Vougeot’ Grand Cru
345
14
2005 Michel Lafarge, Pommard. ‘Pézerolles’ 1er Cru
395
2011 Domaine de Montille, Vosne-Romanée. ‘Aux Malconsorts’ 1er Cru
420
2009 Faiveley, Corton. ‘Clos des Cortons-Monopole’ Grand Cru
420
2009 Mongeard-Mugneret. ‘Clos de Vougeot’ Grand Cru
450
2011 Hubert Lignier, Nuits-St-Georges. ‘Les Didiers’ 1er Cru
475
2009 Arnoux-Lachaux. ‘Clos de Vougeot’ Grand Cru
510
2011 Domaine Perrot-Minot. ‘Mazoyères-Chambertin’ Grand Cru
600
2007 Domaine de Montille, Volnay. ‘Taillepieds’ 1er Cru
[1.5L]
645
2005 Domaine Trapet. ‘Latricières-Chambertin’ Grand Cru
660
2012 Domaine Fourrier. ‘Clos de Vougeot’ Grand Cru Vielle Vigne
735
2005 Domaine Trapet. ‘Chambertin’ Grand Cru
950
1993 Hubert Lignier. ‘Clos de la Roche’ Grand Cru
1050
Beaujolais
After being cast out of Burgundy by Philip the Bold in 1395, the grape Gamay has found
the perfect home in the granite soils further south, and producers in the region are
creating beautiful examples filled with flavors of fresh red berries, crushed rock and
silky smooth tannins.
2015 Jean Paul Brun, Beaujolais. ‘l’Ancien’ Vielles Vignes
45
2015 Julien Sunier, Morgon.
60
2014 Domaine Mee Godard, Morgon.
63
2014 Domaine Mee Godard, Morgon. ‘Côte du Py’
78
2014 Jean Foillard, Morgon. ‘Côte du Py’
95
2012 Jean Foillard, Morgon. ‘Côte du Py’
95
2013 Jean Foillard, Fleurie.
98
2011 Jean Foillard, Morgon. ‘Côte du Py’
15
100
The Rhône Valley
Northern Rhône
The north is dominated by the inky black grape Syrah, showcasing flavors of cracked
black pepper, olive, smoked meat, and dark blackberry.
2012 Jean-Michel Gerin. ‘La Champine’
69
2013 Jean-Michel Gerin, Saint-Joseph.
80
2014 J.L. Chave Selection, Saint-Joseph. ‘Offerus’
85
2013 Louis Barruol, Crozes-Hermitage. ‘Tiercerolles’
100
2012 Paul Jaboulet Aîné, Cornas. ‘Les Grandes Terrasses’
150
2012 Alain Voge, Cornas. ‘Les Vieilles Vignes’
180
2012 Mathilde et Yves Gangloff, Côte-Rôtie. ‘La Barbarine’
195
2005 Bernard Levet, Côte-Rôtie. ‘La Chavaroche’
210
2013 Domaine J.L. Chave, Saint-Joseph.
210
2011 M. Chapoutier, Hermitage. ‘Monier de la Sizeranne’
260
2013 Domaine J.L. Chave, Hermitage.
555
Southern Rhône
In the warm southern region, blends of Grenache, Mourvedre, and Cinsault display
jammy red-fruit qualities with scrubby herbs de Provence underneath.
2014 Domaine Du Grapillon d’Or, Gigondas. ‘1806’
60
2014 J.L. Chave Selection, Côtes-Du-Rhône. ‘Mon Coeur’
75
2011 Les Trois Courones, Vacqueyras.
80
2012 Lavau, Gigondas.
83
2015 Gramenon, Côtes-Du-Rhône. ‘Poignee de Raisins’
85
2012 Domaine du Gour de Chaulé, Gigondas. ‘Cuvée Tradition’
95
2015 Gramenon, Côtes-Du-Rhône. ‘l’Elementaire’
96
2013 Domaine Le Sang des Cailloux, Vacqueyras. ‘Cuvée de Lopy’
125
2014 Château de Saint Cosme, Gigondas.
155
2010 Domaine de la Graveirette, Châteauneuf-du-Pape.
155
2012 Beaurenard, Châteauneuf-du-Pape. ‘Boisrenard’
165
2011 M. Chapoutier, Châteauneuf-du-Pape. ‘La Bernardine’
170
16
REDWINE
Unique Reds from Classic French Regions
2015 Bernard Baudry, Chinon. ‘Les Granges’ Cabernet Franc
55
2014 Clos La Coutale, Cahors. Malbec
62
2014 Michel Gahier, Côtes du Jura, Arbois, Jura. ‘Vendanges Manuelles’
97
2013 Jacques Puffeney, Arbois, Jura. Poulsard
100
2012 Domaine Comte Abbatucci, Corsica. ‘Cuvée Faustine’ Sciaccarellu
105
2011 Domaine Tempier, Bandol. ‘Bandol Rouge’ Mourvedre
120
2013 Jacques Puffeney, Arbois, Jura. ‘Les Bérangères’ Trousseau
130
2014 Michel Gahier, Arbois, Jura. ‘Les Grands Vergers’ Trousseau
135
2014 Michel Gahier, Arbois, Jura. ‘La Vigne du Louis’ Trousseau
135
2014 Domaine Overnoy-Crinquand, Arbois, Jura. Trousseau
140
2012 Jacques Puffeney, Arbois, Jura. Pinot Noir
150
2011 Domaine Tempier, Bandol. ‘Cabassaou’ Mourvedre
270
Chateau Musar
Through the years, Serge Hochar followed in the footsteps of his father, Gaston, who
had been producing fantastic wines in Lebanon’s Bekaa Valley since the 1920s. As
winemakers that believe that a vintage should show itself, they change their blend very
little between years, allowing the end result to be an honest expression of the soil and
the weather. Musar is always one of our favorites, and we invite you to try something
undiscovered and unexpected.
2007 Chateau Musar, Bekaa Valley, Lebanon.
120
2005 Chateau Musar, Bekaa Valley, Lebanon.
140
1999 Chateau Musar, Bekaa Valley, Lebanon.
270
1998 Chateau Musar, Bekaa Valley, Lebanon.
280
1991
360
17
Chateau Musar, Bekaa Valley, Lebanon.
REDWINE
Bordeaux
With over two centuries of governmental oversight, powerhouse varietals like Cabernet
and Merlot, plus billions of dollars spent every year around the globe, Bordeaux is
positioned as the center of the wine universe. Love it or hate it, even wine novices have
heard of names like Margaux, Pauillac and Pomerol — and their astronomically high
price tags. But with one sip of these ageable blends showcasing flavors of black cassis,
cedar and tobacco from both the left and right banks of the Gironde Estuary, it’s a little
easier to see what all the fuss is about.
2014 Château Thomas Laurent, Bordeaux.
45
2011 Château La Diligente, Puisseguin-St.-Emilion.
70
2012 Château de Camarsac, Entre-Deux-Mers. ‘Cuvée Prestige’
75
2012 Château le Puy, Francs-Cotes-de-Bordeaux. ‘Emilien’
79
2010 Château Léo de Prades, Saint-Estephe.
80
2008 Château Coussieu Coutelin, Saint-Estephe.
85
2010 Château Bernard Magrez, Blaye-Cotes-de-Bordeaux. ‘Egregore’
90
2009 Château Branaire-Ducru, Saint-Julien. ‘Duluc de Branaire-Ducru’
100
2011 Château Dufort-Vivens, Margaux. ‘Le Relais de Dufort-Vivens’
115
2007 Château Kirwan, Margaux. ‘3eme Grand Cru Classé’
155
2005 Château Larrivet Haut-Brion, Pessac-Leognan, Graves.
185
2005 Château Haut-Bages-Libéral, Pauillac. ‘5eme Grand Cru Classé’
215
2003 Château Clerc Milon, Pauillac. ‘5eme Grand Cru Classé’
290
2010 Château D’Issan, Margaux. ‘3eme Grand Cru Classé’
310
2001 Château Gruaud Larose, Saint-Julien. ‘2eme Grand Cru Classé’
330
2005 Château Branon, Pessac-Léognan, Graves.
450
2005 Château Margaux. ‘Pavillon Rouge’
580
2000 Château La Conseillante, Pomerol.
755
18
REDWINE
Piedmont
Home to the tannic grape Nebbiolo, northwestern Italy delivers powerful red wines
absolutely bursting with flavors of tar, earth, orange peel, fennel and tart red cherry.
Barbaresco and Barolo are ‘full bodied’ wines, but anyone expecting a rich, Cabernetlike experience will be in for a surprise. Nebbiolo famously exhibits ‘angles rather than
curves,’ but we’ve found a hearty bite of lamb or beef rounds off those edges for truly
decadent dining experience.
2014 Seghesio, Langhe. Dolcetto d’Alba
39
2015 Carlin di Paolo, Langhe. Barbera d’Asti
40
2013 Domenico Clerico, Langhe. ‘Visadi’ Dolcetto
70
2012 Forteto della Luja, Monferrato. ‘La Grive’ Barbera & Pinot Noir
80
2006 Ioppa, Ghemme. ‘Colline Novaresi’ Vespolina
80
2011 Pecchenino, Dogliani. ‘Siri d'Jermu’ Dolcetto
85
2011 La Spinetta, Barbera d’Asti. ‘Ca’ Di Pian’ Barbera
90
2012 Cascina Val Del Prete, Barbera d’Alba. ‘Carolina’
92
2012 Cordero di Montezemolo, Barolo. ‘Monfalletto’
95
2011 Cantina del Pino, Barbaresco.
110
2011 Mauro Molino, Barolo. ‘Gallinotto’
120
2006 Ioppa, Ghemme. ‘Bricco Balsina’
125
2007 Scarpa, Barbera d’Asti. ‘I Bricchi’ Barbera
125
2009 G.D. Vajra, Serralunga d’Alba, Barolo. ‘Luigi Baudana’
148
2007 Livia Fontana, Castiglione Falletto, Barolo.
150
2010 Cascina Ballarin, Barolo. ‘Tre Ciabòt’
150
2008 Roagna, Barbaresco. ‘Pajè’
170
2011 Cascina Fontana, Barolo.
170
2013 Sottimano, Barbaresco. ‘Pajorè’
170
2010 Cappellano, Serralunga d’Alba Barolo. ‘Otin Fiorin Piè Rupestris’
210
2008 Cappellano, Serralunga d’Alba Barolo. ‘Otin Fiorin Piè Rupestris’
220
2005 Vietti, Castiglione Falletto, Barolo. ‘Rocche’
250
1999 Azelia, Barolo. ‘Bricco Fiasco’
275
2011 Cappellano, Serralunga d’Alba, Barolo. ‘Otin Fiorin Piè Franco-Michet’
365
2010 Cappellano, Serralunga d’Alba, Barolo. ‘Otin Fiorin Piè Franco-Michet’
400
19
REDWINE
Tuscany
With 300 years of constant governmental regulation, the history of Tuscany’s wine
industry has been a rocky one. From straw-covered ‘fiasco’ bottles of Chianti flooding
the market to headline-grabbing ‘Super Tuscans,’ the region has had no lack of conflict
or drama. But no matter what regulations or scandals may come next, the grape
Sangiovese will always remain supreme. Showcasing flavors of bright red cherry, tomato
leaf and scrubby Italian herbs, wines made from ‘the blood of Jove’ will always pair
perfectly with rich pasta or game.
2014 Monte Bernardi, Toscana. ‘Tzingarella’ Super Tuscan
45
2009 Castelgreve, Chianti Classico. Riserva
49
2014 Badia a Coltibuono, Chianti Classico.
50
2014 Monte Bernardi, Chianti Classico. ‘Retromarcia’
55
2012 Bellus, Toscana. ‘Girasole’
75
2009 Piazzano, Chianti. ‘Rio Camerata’ Riserva
90
2011 Frascole, Chianti Rufina. Riserva
92
1999 Tenuta la Palazza, Emilia-Romagna.
100
2012 Fonterenza, Rosso di Montalcino.
115
2012 Monte Bernardi, Chianti Classico. ‘Sa’ Etta’ Reserva
118
2010 San Felice, Chianti Classico. ‘Il Grigio’ Gran Selezione
125
2007 Castell’in Villa, Toscana. ‘Santa Croce’ Super Tuscan
140
2011 San Filippo Le Lucere, Brunello di Montalcino.
155
1995 Fattoria di Felsina, Chianti Classico. ‘Berardenga’ Riserva
160
2009 Fonterenza, Brunello di Montalcino.
168
2010 La Gerla, Brunello di Montalcino.
172
2006 Podere Sapaio, Bolgheri Superiore. Cabernet & Merlot
195
2006 La Fiorita, Brunello di Montalcino. ‘Riserva’
220
2004 La Fiorita, Brunello di Montalcino. ‘Riserva’
230
2011 Montevertine. ‘Le Pergole Torte’
270
2012 Montevertine. ‘Le Pergole Torte’
290
2010 Gaja-Pieve Santa Restituta, Brunello di Montalcino. ‘Rennina’
400
2001 La Fiorita, Brunello di Montalcino. ‘Riserva’
500
20
REDWINE
Northern & Southern Italy
Italians love to eat, drink, and have fun — and this enviable lifestyle translates perfectly
into their wines as well. On any Italian dinner table, a bottle of wine is just as critical as
a knife and fork, and no other wine in the world is so perfectly built for food. If you’re in
the mood for a rustic, flavorful bottle that pairs with good friends and a home-cooked
meal — you’ve come to the right page.
2015 Occhipinti, Sicilia. ‘TAMI’ Nero d’Avola
50
2011 Venturini, Veneto. ‘Valpolicella Classico’
54
2013 Viticoltori de Conciliis, Campania. ‘Donnaluna’ Aglianico
55
2009 Kante, Friuli-Venezia Giulia. Terrano
55
2012 Tommaso Bussola, Veneto. ‘Valpolicella Ripasso Classico Superiore’
75
2007 Tenuta Gorghi Tondi, Sicilia. ‘Segreante’ Syrah
92
2002 Tenuta Kornell, Alto Adige. ‘Staves Cuvée’ Merlot
95
2014 Fattorie Romeo del Castello, Etna, Sicilia. ‘Allegracore’ Nerello Mascalese
100
2008 Terredora Di Paolo, Taurasi, Campania. Aglianico
102
2012 COS, Cerasuolo di Vittoria, Sicilia. ‘Classico’ Frappato & Nero d’Avola
108
2014 I Vigneri di Salvo Foti, Sicilia. Nerello Mascalese
110
2014 Occhipinti, Sicilia. Frappato
118
2013 Occhipinti, Sicilia. ‘Siccagno’ Nero d’Avola
120
2012 Terlan, Alto Adige. ‘Gries’ Riserva Lagrein
130
2007 I Favati, Taurasi, Campania. Aglianico Reserva
160
2009 Corte Alta, Veneto. ‘Vigna Camparol’ Amarone Classico
170
2010 Occhipinti, Cerasuolo di Vittoria, Sicilia. ‘Grotte Alte’ Classico
180
2003 Monte Faustino di Fornaser, Veneto. Amarone Classico
210
2008 Giuseppe Quintarelli, Veneto. ‘Ca’ del Merlot’
230
2007 Fumanelli, Veneto. ‘Octavius’ Amarone Riserva
350
21
REDWINE
Spain
In terms of wine law, Spain has taken a different route, focusing on the calendar instead
of the dirt. While only tiny, perfectly ideal locations in France can grow ‘Grand Cru’
grapes, the Spainish produce top-of-the-heap ‘Gran Reserva’ only if they let their wine
age long enough in oak. With an emphasis on time in barrel, coupled with the grape
Tempranillo’s ability to age beautifully (and Spain’s troublesome economy), you can
pick up incredibly well-aged, complex, food-friendly Spanish wine for a song.
Even though some Spanish winemakers have been experimenting with international
varietals, Tempranillo still reigns supreme, showcasing flavors of sweet red cherry,
leather, spice, and dried red flowers. And given Spaniards’ affinity for American oak,
you’ll almost always find tones of coconut, dill, and vanilla woven into the bouquet as
well.
2010 La Rioja Alta, Rioja. ‘Viña Alberdi’ Reserva
55
2010 CVNE, Rioja. Gran Reserva
79
2010 Viña Sastre, Ribera del Duero. Crianza
85
2007 La Rioja Alta, Rioja. ‘Viña Ardanza’ Reserva
95
2004 Lopez de Heredia, Rioja. ‘Viña Bosconia’ Reserva
110
2004 Lopez de Heredia, Rioja. ‘Viña Tondonia’ Reserva
120
2008 CVNE, Rioja. ‘Imperial’ Gran Reserva
150
2012 Vega Sicilia, Ribera Del Duero. ‘Alion’
250
1995 Lopez de Heredia, Rioja. ‘Viña Tondonia’ Gran Reserva
270
22
REDWINE
Unique Reds in The United States
Lacking the regulations and history of many famous European wine growing regions,
the United States is really the epicenter of ‘New World’ wine making. Compared to
Europe’s millenial of viticultural history, the U.S. is a relatively new frontier, presenting
vignerons a blank canvas to work with. Creativity abounds, new varietals are always
being planted, and there’s always more to learn. From bright and refreshing Cinsault to
deep and brooding Syrah, we encourage you to explore something new from our own
backyard.
2014 Birichino, Mokelumne River, Lodi, California. ‘Bechthold Vineyard’ Cinsault
55
2013 Foxglove, Paso Robles, California. Zinfandel
70
2014 Birichino, Central Coast, California. ‘Besson Vineyard’ Grenache
75
2014 Turley, Howell Mountain, California. ‘Cedarman’ Zinfandel
80
2014 Bedrock, Sonoma, California. ‘Old Vine’ Zinfandel
84
2013 Broc, Green Valley, Solano County, California. Valdiguié
90
2014 Wilde Farm, Sonoma County, California. ‘Bedrock Vineyard-Heritage’ Zin
92
2014 Turley, Paso Robles, California. ‘Pesenti Vineyard’ Zinfandel
95
2014 Neyers, Sonoma Valley, California ‘Rossi Ranch’ Grenache
95
2011 Goedhart Family, Red Mountain, Washington. ‘Bel Villa Vineyard’ Syrah
100
2014 Arnot-Roberts, North Coast, California. Trousseau
110
2011 Robert Biale, St. Helena, California. ‘Thomann Station’ Petite Sirah
110
2013 Division, Applegate Valley, Oregon. ‘Granit’ Cabernet Franc
115
2013 Division, Applegate Valley, Oregon. ‘Gamine’ Syrah
125
2012 Radio-Coteau, Russian River Valley, California. ‘Las Colinas’ Syrah
145
2011 Pax, Russian River Valley, California. ‘Castelli-Knight Ranch’ Syrah
149
2013 Keenan Winery, Spring Mountain, Napa, California. Cabernet Franc
150
2013 Cristom, Eola-Amity Hills, Oregon. Syrah
152
2014 Turley, Napa Valley, California. ‘Hayne Vineyard’ Petite Sirah
160
23
REDWINE
New World Pinot Noir
A little more hedonisitic in style, New World Pinot almost always shows soft flavors of
sweet red cherry, raspberry and strawberry jam with smooth tannins and rich floral
notes. Our heart will always belong to Burgundy, but these plush, drinkable examples of
Pinot from California and Oregon can sure make us forget about France for a night.
California
2012 Bouchaine, Carneros, Napa Valley.
59
2014 Kenwood, Russian River Valley, Sonoma. ‘Six Ridges’
65
2014 Birichino, Central Coast. ‘Saint Georges’
70
2014 Tyler, Santa Barbara County.
92
2013 Failla, Sonoma Coast.
105
2012 Martinelli, Russian River Valley, Sonoma. ‘Moonshine Ranch’
120
2012 Failla, Russian River Valley, Sonoma. ‘Keefer Ranch’
130
2012 Thomas Fogarty, Santa Cruz Mountains.
130
2011 Donelan, Sonoma County. ‘Two Brothers’
132
2010 Ampelos, Sta. Rita Hills. ‘Lambda’
140
2013 Sandhi, Sta. Rita Hills. ‘Sanford and Benedict’
148
2013 Domaine de la Côte, Sta. Rita Hills. ‘Bloom’s Field’
160
2013 Three Sticks, Russian River Valley. Sonoma.
165
2011 Cobb, Sonoma Coast. ‘Coastlands Vineyard’
200
Willamette Valley, Oregon
2014 Holloran, Dundee Hills. ‘Stafford Hill’
60
2014 Beaux Frères, Ribbon Ridge. ‘Les Cousins’
69
2015 Division, Eola-Amity Hills. ‘Un’
75
2010 Eyrie Vineyards, Dundee Hills.
2012 Holloran, Dundee Hills.
[375 ml]
80
80
2013 Cristom, Eola-Amity Hills. ‘Jefferson Cuvee’
100
2014 Division, Eola-Amity Hills. ‘Trois’
120
2013 Eyrie Vineyards, Dundee Hills.
135
2014 Antica Terra, Eola-Amity Hills. ‘Botanica’
210
2013 Antica Terra, Eola-Amity Hills. ‘Ceras’
215
2013 Eyrie Vineyards, Dundee Hills. ‘Original Vines’
220
24
REDWINE
Cabernet and Bordeaux Varietals
California
2013 Cannonball, California.
60
2014 Aquinas, North Coast.
80
2013 Fortune, Napa Valley. ‘1621’
90
2013 Keenan Winery, Napa Valley. Merlot
90
2012 Camino, Moon Mountain District, Sonoma Valley. ‘Montecillo’
110
2012 Paul Scotto, Napa Valley. ‘50 Harvests’ Meritage Blend
120
2014 Philip Togni, Spring Mountain, Napa Valley. ‘Tanbark Hill’
150
2012 Kamen, Sonoma Valley.
170
2009 Mayacamas, Mt. Veeder, Napa Valley.
185
2006 Neal, Howell Mountain, Napa Valley. ‘Howell Mountain Estate’
220
2006 Neal, Rutherford, Napa Valley. ‘Rutherford Dust Vineyard’
220
2006 Neal, Howell Mountain, Napa Valley. ‘One Lane Bridge’
235
2009 Heitz Cellar, Rutherford, Napa Valley. ‘Trailside’
240
2011 Keenan Winery, Spring Mountain. ‘Mernet’ Reserve
250
2004 Rubicon Estate, Rutherford, Napa Valley.
275
2012 Keever Vineyard, Yountville, Napa Valley.
300
2004 Staglin, Rutherford, Napa Valley.
400
2005 Staglin, Rutherford, Napa Valley.
450
1999 Mayacamas, Mt. Veeder, Napa Valley.
480
Colorado & Washington
2013 Bookcliff Vineyards, Colorado. ‘Black Cat Meritage’ Bordeaux Blend
70
2015 Bookcliff Vineyards, Colorado. Malbec
79
2013 Ex Libris, Columbia Valley, Washington. Cabernet
82
2012 DeLille, Columbia Valley, Washington. ‘D2’ Bordeaux Blend
90
2013 Andrew Will, Columbia Valley, Washington. ‘Flaneurs’ Bordeaux Blend
95
2012 Andrew Will, Columbia Valley, Washington. ‘Ciel du Cheval’ Bordeaux Blend 155
2013 Long Shadows, Columbia Valley, Washington. ‘Feather’
25
165
DESSERTWINEANDSPIRITS
Dessert Wines
2003 Monte Faustino, Italy. ‘Recioto della Valpolicella’
[500 mL]
110
2005 Huet, Vouvray, France. ‘Le Haut-Lieu’ Moelleux
[375 mL]
205
1990 Huet, Vouvray, France. ‘Le Haut-Lieu’ Moelleux
[750 mL]
290
2011 Château Suduiraut, Sauternes, France. ‘Lions’
[375 mL]
60
2011 Château Grillon, Sauternes, France.
[375 mL]
80
1998 Château Coutet, Sauternes. 1er Cru
[750 mL]
110
1997 Château Rieussec, Sauternes. 1er Cru
[375 mL]
140
1990 Château Rieussec, Sauternes. 1er Cru
[375 mL]
185
1988 Château Rieussec, Sauternes. 1er Cru
[375 mL]
250
Scotch & Irish [2 oz.]
Ballantine’s Blended
Pig’s Nose Blended
Sheep Dip Blended
Nikka Coffey Grain Whiskey
Glen Moray 16 Speyside
The Glenrothes Speyside
Aberlour 12 Double Cask Highland
Edradour 10 Highland
Lagavulin 16 Islay
Redbreast 12 Irish
Redbreast 15 Irish
Compass Box Spice Tree Ltd.
Gins [2 oz]
Peach Street Jackalope
Leopold American Small Batch
Ransom Dry Gin
Ransom Old Tom Barrel Aged
Mahon Spanish
Bols Genever
26
Spirits
10
14
16
18
18
20
20
16
18
20
30
[1 oz.] 22
15
14
13
15
16
14
Bourbon & Rye [2 oz.]
Rittenhouse Rye
J. Riegers Kansas City Whiskey
Michter’s Bourbon
Russel’s 6 Year Rye
Russel’s 10 Year Bourbon
High West Double Rye
High West Campfire
Leopold Brothers Small Batch
Leopold Brothers Maryland Rye
Brandy & Grappa
Darvelle Freres VSOP
Daniel Bouju VSOP Cognac
Busnel Calvados
Bertagnolli Grappa
Moletto Arneis Grappa
Koralis Barrique Grappa
[2 oz.]
[2 oz.]
[1 oz.]
[1 oz.]
[1 oz.]
[1 oz.]
10
11
14
15
16
14
20
16
16
12
17
10
9
10
11

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