History - Amway Grand Plaza

Offering Ruth’s Chris Bistro Menu and Desserts
History
Tuesday-Thursday
5pm-10pm
Friday & Saturday
5pm-11pm
At the close of the nineteenth century, Grand
Rapids was home to some of the era’s most
prosperous businessmen – kings of lumbering
with names like Blodgett, Comstock, Ball,
Quimby – who made their fortunes logging
the heavily timbered forests of West Michigan.
Many of the lavish homes built by these “lumber
barons” stand yet today in the historic Heritage
Hill district, their architecture and
craftsmanship recalling the magnificence of a
bygone age.
Prime Rib or Crab Cake Sliders* $10
Reminiscent of this turn of the century
opulence, the Lumber Baron Bar made its
debut in 1981 inside the new Amway Grand
Plaza Hotel. With its richly appointed interior,
the original Lumber Baron evoked the style and
traditions of a grand time in our city’s past.
Chilled Shellfish Salad
This gracious atmosphere was ideal for
a historic 1981 meeting billed as the “Grand
Rapids Summit.” While they were in town for
the dedication of the Gerald R. Ford Museum,
President Ronald Reagan, Canadian Prime
Minister Elliot Trudeau, and President José
Lopez Portillo of Mexico met in a session that
laid the groundwork for future cooperation
among their three nations.
Vegetable Tempura with honey thai sauce $10
Seared Ahi Tuna $13
Onion Soup $9
Soups & Salads
House Salad $7 or Caesar Salad $8
shrimp or chicken, add $6
Grilled Tenderloin Salad*
sliced, grilled filet and asparagus atop fresh mixed greens with a
lemon vinaigrette dressing $18
shrimp and lump crab meat tossed with a lemon vinaigrette
dressing, served on a bed of mixed greens $19
Sandwiches
served with hand cut fries
Steak Sandwich*
filet drizzled with bearnaise sauce, on garlic toast $17
Prime Burger*
a 10 oz. USDA prime burger served with your choice
of cheddar, swiss, or bleu cheese $13.5
Chicken Sandwich
grilled chicken breast topped with swiss cheese and lemon
basil dressing served with lettuce, tomato, and onion $13
Chocolate Sin Cake $8.5
Desserts
chocolate and espresso, an irresistible temptation
Creme Brulee $9
Now, history and tradition continue with
the reopening of the Lumber Baron “L.B.” in
2006. We invite you to experience the stylish
splendor of another age replete with works from
the celebrated Grand Rapids artist Mathias
Alten and a centuries old hearth reclaimed from
a French château. With its intimate setting of
vintage oak, mahogany, and luxurious Persian
rugs, the redesigned Lumber Baron is once
again the downtown social venue of choice.
classic Creole egg custard, topped with fresh berries
Bread Pudding with Whiskey Sauce $8
our definitive version of traditional New Orleans favorite
Warm Apple Crumb Tart $8.5
Granny Smith apples baked in flakey pastry with struesel
crust and vanilla bean ice cream
Cheesecake $8.5
creamy house-made cheesecake served with fresh berries
Forbidden Apple $12
house specialty mocha ice cream filled with liqueur, and
white chocolate sauce
Berries & Cream $6
* consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness
Offering Ruth’s Chris Bistro Menu and Desserts
History
Tuesday-Thursday
5pm-10pm
Friday & Saturday
5pm-11pm
At the close of the nineteenth century, Grand
Rapids was home to some of the era’s most
prosperous businessmen – kings of lumbering
with names like Blodgett, Comstock, Ball,
Quimby – who made their fortunes logging
the heavily timbered forests of West Michigan.
Many of the lavish homes built by these “lumber
barons” stand yet today in the historic Heritage
Hill district, their architecture and
craftsmanship recalling the magnificence of a
bygone age.
Prime Rib or Crab Cake Sliders* $10
Reminiscent of this turn of the century
opulence, the Lumber Baron Bar made its
debut in 1981 inside the new Amway Grand
Plaza Hotel. With its richly appointed interior,
the original Lumber Baron evoked the style and
traditions of a grand time in our city’s past.
Chilled Shellfish Salad
This gracious atmosphere was ideal for
a historic 1981 meeting billed as the “Grand
Rapids Summit.” While they were in town for
the dedication of the Gerald R. Ford Museum,
President Ronald Reagan, Canadian Prime
Minister Elliot Trudeau, and President José
Lopez Portillo of Mexico met in a session that
laid the groundwork for future cooperation
among their three nations.
Vegetable Tempura with honey thai sauce $10
Seared Ahi Tuna $13
Onion Soup $9
Soups & Salads
House Salad $7 or Caesar Salad $8
shrimp or chicken, add $6
Grilled Tenderloin Salad*
sliced, grilled filet and asparagus atop fresh mixed greens with a
lemon vinaigrette dressing $18
shrimp and lump crab meat tossed with a lemon vinaigrette
dressing, served on a bed of mixed greens $19
Sandwiches
served with hand cut fries
Steak Sandwich*
filet drizzled with bearnaise sauce, on garlic toast $17
Prime Burger*
a 10 oz. USDA prime burger served with your choice
of cheddar, swiss, or bleu cheese $13.5
Chicken Sandwich
grilled chicken breast topped with swiss cheese and lemon
basil dressing served with lettuce, tomato, and onion $13
Chocolate Sin Cake $8.5
Desserts
chocolate and espresso, an irresistible temptation
Creme Brulee $9
Now, history and tradition continue with
the reopening of the Lumber Baron “L.B.” in
2006. We invite you to experience the stylish
splendor of another age replete with works from
the celebrated Grand Rapids artist Mathias
Alten and a centuries old hearth reclaimed from
a French château. With its intimate setting of
vintage oak, mahogany, and luxurious Persian
rugs, the redesigned Lumber Baron is once
again the downtown social venue of choice.
classic Creole egg custard, topped with fresh berries
Bread Pudding with Whiskey Sauce $8
our definitive version of traditional New Orleans favorite
Warm Apple Crumb Tart $8.5
Granny Smith apples baked in flakey pastry with struesel
crust and vanilla bean ice cream
Cheesecake $8.5
creamy house-made cheesecake served with fresh berries
Forbidden Apple $12
house specialty mocha ice cream filled with liqueur, and
white chocolate sauce
Berries & Cream $6
* consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness
Globally Inspired
Cocktails
Featuring Hangar One Vodka
Hangar One Vodka is made in Alameda, California since 2001.
The vodka is made from a blend of pot-distilled
viognier grapes and column-distilled American wheat
and uses real fruit to create a fresh, natural fruit flavor.
LB Cosmo
Hangar One Buddha’s Hand Citron Vodka, Cointreau, Fresh
Lime & Pomegranate Juice
Cocoa Latté
Van Gogh Double Espresso Vodka, Amaretto Di Saronno &
Godiva White Chocolate Liqueur
10.5
Blueberry Lemonade
Bubbly Cocktails
Hangar One Maine Wild Blueberry Vodka, Lemonade,
Fresh Squeezed Lemon, Sierra Mist & Blueberries over ice
Brazilian Kaffir Lime Caipirinha
Hangar One Kaffir Lime Vodka, Cachaca, Fresh Limes & Sugar
Chipotle Bloody Mary
Hangar One Chipotle Vodka,Zing Zang Bloody Mary Mix
All Served with Astoria, Prosecco
Hibiscus
Double Cross Vodka served with a Hibiscus Flower drenched
in rich Strawberry Rhubarb Syrup
Pantlind Royale
Martell Nobilge Cognac, Crème de Cassis
Carribbean Cooler
Hangar One Buddha’s Hand Vodka, Muddled Strawberries,
Sour, Simple Syrup & Sierra Mist over ice
10.5
LB Favorites
Tito’s Mule
Tito’s Handmade Vodka, Regatta Ginger Beer & Fresh Lime
Blue Suede
Fresh Blueberry Purée, Chambord,
Baroness
Van Gogh Pomegranate Vodka, Pomegranate Liqueur, Splash
of POM
Pink Lady
Hangar One Mandarin Blossom Vodka, Cointreau, Cranberry
and Pineapple Juices
14.
Mint Julep
Eagle Rare Bourbon, Fresh Mint & Simple Syrup
Dark & Stormy
Gosling’s Black Seal Rum, Regatta Ginger Beer & Fresh Lime
Foxy Lady
Grey Goose La Poire Vodka, Pear Nectar, Pomegranate Juice &
a Splash of Lime
WATER
Evian 250ml
3.
Perrier
3.5
Fiji
3.5
San Pellegrino
5.
Voss – Still
5.
Voss – Sparkling
5.
Globally Inspired
Cocktails
Featuring Hangar One Vodka
Hangar One Vodka is made in Alameda, California since 2001.
The vodka is made from a blend of pot-distilled
viognier grapes and column-distilled American wheat
and uses real fruit to create a fresh, natural fruit flavor.
LB Cosmo
Hangar One Buddha’s Hand Citron Vodka, Cointreau, Fresh
Lime & Pomegranate Juice
Cocoa Latté
Van Gogh Double Espresso Vodka, Amaretto Di Saronno &
Godiva White Chocolate Liqueur
10.5
Blueberry Lemonade
Bubbly Cocktails
Hangar One Maine Wild Blueberry Vodka, Lemonade,
Fresh Squeezed Lemon, Sierra Mist & Blueberries over ice
Brazilian Kaffir Lime Caipirinha
Hangar One Kaffir Lime Vodka, Cachaca, Fresh Limes & Sugar
Chipotle Bloody Mary
Hangar One Chipotle Vodka,Zing Zang Bloody Mary Mix
All Served with Astoria, Prosecco
Hibiscus
Double Cross Vodka served with a Hibiscus Flower drenched
in rich Strawberry Rhubarb Syrup
Pantlind Royale
Martell Nobilge Cognac, Crème de Cassis
Carribbean Cooler
Hangar One Buddha’s Hand Vodka, Muddled Strawberries,
Sour, Simple Syrup & Sierra Mist over ice
10.5
LB Favorites
Tito’s Mule
Tito’s Handmade Vodka, Regatta Ginger Beer & Fresh Lime
Blue Suede
Fresh Blueberry Purée, Chambord,
Baroness
Van Gogh Pomegranate Vodka, Pomegranate Liqueur, Splash
of POM
Pink Lady
Hangar One Mandarin Blossom Vodka, Cointreau, Cranberry
and Pineapple Juices
14.
Mint Julep
Eagle Rare Bourbon, Fresh Mint & Simple Syrup
Dark & Stormy
Gosling’s Black Seal Rum, Regatta Ginger Beer & Fresh Lime
Foxy Lady
Grey Goose La Poire Vodka, Pear Nectar, Pomegranate Juice &
a Splash of Lime
WATER
Evian 250ml
3.
Perrier
3.5
Fiji
3.5
San Pellegrino
5.
Voss – Still
5.
Voss – Sparkling
5.
Red Wine
Bin
Bordeaux, L de Lafitte
Laujac Medoc Cabernet Sauvignon
Benziger Knight Valley Cabernet Sauvignon
Cabernet Sauvignon, 2010
Joel Gott ‘815’
Monterey, CA Stag’s Leep Artemis,
Sonoma, CA 1006 Malbec, Achaval Ferrer,
Medoza, Argentina
651
520
White Wine
Glass
Bottle
Bin
12.
43.
291
13.
47.
403
Sancerre 10.
37.
21.
76.
12.
43.
13.
47.
Merlot, Burgess,
Napa Valley
Pinot Noir,
Chorey-Les-Beaune, Joseph Drouhin
12.
43.
678
Pinot Noir, 2008, Row 11
Three Vineyards
11.
38.
10.
36.
Les Deux Tours
Baron Patrick De Laducette 13.
41.
Sauvignon Blanc
Esk Valley
Marlborough 10.
36.
Riesling, Arcturos
Black Star Farms, MI
8.
29.
212
Chardonnay
Saint-Véran
Joseph Drouhin
9.
32.
Chardonnay
Joel Gott
Monterey, CA
25.
Trentadue, Essence of Chocolate 12.
Taylor Fladgate, First Estate
8.
Sandeman’s Ruby
8.
Fonseca, Bin no. 27
8.
Harvey’s Bristol Cream, Sherry
8.
10.5
38.
Sparkling Wine
Astoria, Prosecco Lounge, Veneto
Champagne’s Sexy Italian Cousin
10. / 36.
PORT & SHERRY
Dow’s 1997 Vintage
Pinot Grigio
Tiefenbrunner
Trentino
Glass Bottle
Allure Moscato Asti
California
10. / 36.
Champagne
106
Veuve Clicquot – Ponsardin
Brut NV
21.
105.
131
Ruinart, Blanc de Blancs
Reims
115.
102
Moët & Chandon
Cuvée Dom Perignon
23.
340.
Red Wine
Bin
Bordeaux, L de Lafitte
Laujac Medoc Cabernet Sauvignon
Benziger Knight Valley Cabernet Sauvignon
Cabernet Sauvignon, 2010
Joel Gott ‘815’
Monterey, CA Stag’s Leep Artemis,
Sonoma, CA 1006 Malbec, Achaval Ferrer,
Medoza, Argentina
651
520
White Wine
Glass
Bottle
Bin
12.
43.
291
13.
47.
403
Sancerre 10.
37.
21.
76.
12.
43.
13.
47.
Merlot, Burgess,
Napa Valley
Pinot Noir,
Chorey-Les-Beaune, Joseph Drouhin
12.
43.
678
Pinot Noir, 2008, Row 11
Three Vineyards
11.
38.
10.
36.
Les Deux Tours
Baron Patrick De Laducette 13.
41.
Sauvignon Blanc
Esk Valley
Marlborough 10.
36.
Riesling, Arcturos
Black Star Farms, MI
8.
29.
212
Chardonnay
Saint-Véran
Joseph Drouhin
9.
32.
Chardonnay
Joel Gott
Monterey, CA
25.
Trentadue, Essence of Chocolate 12.
Taylor Fladgate, First Estate
8.
Sandeman’s Ruby
8.
Fonseca, Bin no. 27
8.
Harvey’s Bristol Cream, Sherry
8.
10.5
38.
Sparkling Wine
Astoria, Prosecco Lounge, Veneto
Champagne’s Sexy Italian Cousin
10. / 36.
PORT & SHERRY
Dow’s 1997 Vintage
Pinot Grigio
Tiefenbrunner
Trentino
Glass Bottle
Allure Moscato Asti
California
10. / 36.
Champagne
106
Veuve Clicquot – Ponsardin
Brut NV
21.
105.
131
Ruinart, Blanc de Blancs
Reims
115.
102
Moët & Chandon
Cuvée Dom Perignon
23.
340.
SINGLE MALT SCOTCH
Ardbeg Isle of Islay
10 year
Glenlivet Feature Scotches
Flight of 1 oz. Each $25
15.
Cragganmore Speyside
Dalwhinnie 15 year 18.
Glenfiddich 12 year 12.
Highland
Highland
Glenlivet
Speyside
Glenmorangie Highland
Glenkinchie Lowland
Laphroaig Isle of Islay
Lagavulin Isle of Islay
Macallan Highland
Macallan Highland
Oban
West Highland
Scapa Orkney
Talisker Isle of Skye
12 year 16.
Nadurra. 16 year
Non-filtered Scotch Whisky, Matured in first fill
American Oak casks and Bottled at natural Cask Strength
18.
Glenlivet. 18 year
After 18 years in Select Oak casks, this Spirit becomes a
Malt Whisky of Unmistakable Honey-rich Maturity and
Depth
20.
Glenlivet. 21 year
12 year 12.
The 21 year old Matures into a deep Multi-layered Scotch
with an almost creamy structure only attained over years
of patient aging
35.
18 year
33.
10 year
18.
10 year
15.
16 year
31.
12 year
17.
18 year
14 year
65.
25.
14 year 25.
10 year
21.
*2oz Pours
Served On the Rocks or Neat
BLEND
Canadian Club
7.
Crown Cask XO
22.
Crown Royal
9.
Crown Reserve
10.
Seagram’s 7 Crown
7.
Seagram’s VO
7.
IRISH WHISKEY
Jameson
8.
Bushmills
8.
Tullamore Dew
8.
SINGLE MALT SCOTCH
Ardbeg Isle of Islay
10 year
Glenlivet Feature Scotches
Flight of 1 oz. Each $25
15.
Cragganmore Speyside
Dalwhinnie 15 year 18.
Glenfiddich 12 year 12.
Highland
Highland
Glenlivet
Speyside
Glenmorangie Highland
Glenkinchie Lowland
Laphroaig Isle of Islay
Lagavulin Isle of Islay
Macallan Highland
Macallan Highland
Oban
West Highland
Scapa Orkney
Talisker Isle of Skye
12 year 16.
Nadurra. 16 year
Non-filtered Scotch Whisky, Matured in first fill
American Oak casks and Bottled at natural Cask Strength
18.
Glenlivet. 18 year
After 18 years in Select Oak casks, this Spirit becomes a
Malt Whisky of Unmistakable Honey-rich Maturity and
Depth
20.
Glenlivet. 21 year
12 year 12.
The 21 year old Matures into a deep Multi-layered Scotch
with an almost creamy structure only attained over years
of patient aging
35.
18 year
33.
10 year
18.
10 year
15.
16 year
31.
12 year
17.
18 year
14 year
65.
25.
14 year 25.
10 year
21.
*2oz Pours
Served On the Rocks or Neat
BLEND
Canadian Club
7.
Crown Cask XO
22.
Crown Royal
9.
Crown Reserve
10.
Seagram’s 7 Crown
7.
Seagram’s VO
7.
IRISH WHISKEY
Jameson
8.
Bushmills
8.
Tullamore Dew
8.
SCOTCH
BOURBON
Baker’s
13.
Chivas
12.
Basil Hayden
13.
Cutty Sark
8.
Blanton’s
18.
Booker’s
17.
Bulleit
9.
Bulleit Rye
8.
Eagle Rare
9.
Gentleman Jack
10.
Knob Creek
11.
Jack Daniel’s #7 Black
9.
Jack Daniel’s Single Barrel
Dewar’s White Label
10.
J & B Rare
10.
Johnnie Walker Black
12.
Johnnie Walker Platnium
35.
Johnnie Walker Blue
65.
Dewar’s 12 Year, Special Reserve
11.
White Horse
8.
RUM
Appleton White
7.
15.
Bacardi Silver
7.
Jim Beam
8.
Captain Morgan Spiced
7.
Jim Black
10.
Gosling’s Black Seal
8.
Jim Rye 7.
Malibu Coconut
6.5
Maker’s Mark
9.
Myers Dark
7.
Maker’s Mark 46
12.
Mount Gay
8.
1792 Ridgemont Reserve
9.
Flor De Cana, Centenario, 18 yr
10.
Woodford Reserve
11.
Pyrat X.O.
9.
Woodford Reserve Double Oak
18.
Pyrat Cask 1623 Cachaca Leblon
50.
8.
SCOTCH
BOURBON
Baker’s
13.
Chivas
12.
Basil Hayden
13.
Cutty Sark
8.
Blanton’s
18.
Booker’s
17.
Bulleit
9.
Bulleit Rye
8.
Eagle Rare
9.
Gentleman Jack
10.
Knob Creek
11.
Jack Daniel’s #7 Black
9.
Jack Daniel’s Single Barrel
Dewar’s White Label
10.
J & B Rare
10.
Johnnie Walker Black
12.
Johnnie Walker Platnium
35.
Johnnie Walker Blue
65.
Dewar’s 12 Year, Special Reserve
11.
White Horse
8.
RUM
Appleton White
7.
15.
Bacardi Silver
7.
Jim Beam
8.
Captain Morgan Spiced
7.
Jim Black
10.
Gosling’s Black Seal
8.
Jim Rye 7.
Malibu Coconut
6.5
Maker’s Mark
9.
Myers Dark
7.
Maker’s Mark 46
12.
Mount Gay
8.
1792 Ridgemont Reserve
9.
Flor De Cana, Centenario, 18 yr
10.
Woodford Reserve
11.
Pyrat X.O.
9.
Woodford Reserve Double Oak
18.
Pyrat Cask 1623 Cachaca Leblon
50.
8.
VODKA
CORDIALS*
Absolut
7.
Amaretto Di Saronno
10.
Absolut Vanilla
7.
Baileys Irish Cream
10.
Belvedere
8.
Baileys Caramel 10.
Chopin
8.
B & B
10.
Ciroc
8.
Butterscotch Schnapps
7.
Double Cross
10.
Chambord
10.
Grey Goose
8.
Cointreau
11.
Hangar One Buddha’s Hand Citron
8.
Drambuie
11.
Hangar One Chipotle
8.
Frangelico
10.
Hangar One Kaffir Lime
8.
Galliano
10.
Hangar One Mandarin Blossom
8.
Godiva Milk Chocolate
10.
Hangar One Maine Wild Blueberry
8.
Godiva White Chocolate
10.
Hangar One Fraser River Raspberry
8.
Godiva Caramel Crème
10.
Ketel One
8.
Grand Marnier
10.
Stoli
7.
10.
Stoli Elite
15.
Grand Marnier
Raspberry Peach
Grand Marnier Cuvée du Centenaire
36.
Grand Marnier
Cuvée du Cent Cinquantenaire
40. Kahlua
10.
Midori
9.
Tito’s
8.
Van Gogh Pomegranate
8.
Van Gogh Double Espresso
8.
Van Gogh Dutch Caramel
8.
*2oz Pours
Served On the Rocks or Neat
Pama
9.
VODKA
CORDIALS*
Absolut
7.
Amaretto Di Saronno
10.
Absolut Vanilla
7.
Baileys Irish Cream
10.
Belvedere
8.
Baileys Caramel 10.
Chopin
8.
B & B
10.
Ciroc
8.
Butterscotch Schnapps
7.
Double Cross
10.
Chambord
10.
Grey Goose
8.
Cointreau
11.
Hangar One Buddha’s Hand Citron
8.
Drambuie
11.
Hangar One Chipotle
8.
Frangelico
10.
Hangar One Kaffir Lime
8.
Galliano
10.
Hangar One Mandarin Blossom
8.
Godiva Milk Chocolate
10.
Hangar One Maine Wild Blueberry
8.
Godiva White Chocolate
10.
Hangar One Fraser River Raspberry
8.
Godiva Caramel Crème
10.
Ketel One
8.
Grand Marnier
10.
Stoli
7.
10.
Stoli Elite
15.
Grand Marnier
Raspberry Peach
Grand Marnier Cuvée du Centenaire
36.
Grand Marnier
Cuvée du Cent Cinquantenaire
40. Kahlua
10.
Midori
9.
Tito’s
8.
Van Gogh Pomegranate
8.
Van Gogh Double Espresso
8.
Van Gogh Dutch Caramel
8.
*2oz Pours
Served On the Rocks or Neat
Pama
9.
Patrón Citronge
9.
Peppermint Schnapps
7.
Featured Blue Nectar Cocktails
Blue Nectar Margarita 10.
Blue Nectar Golden Margarita 13.
Blue Nectar Silver, Cointreau, fresh lime juice & simple syrup
Peach Schnapps
7.
Sambuca Romano
10.
Blue Nectar Reposado, Grand Marnier, fresh orange juice, fresh
lime juice & simple syrup
Southern Comfort
10.
TEQUILA
*2 oz Pours Served on the Rocks,
Neat, or with Coffee
GIN
Beefeater
7.
Bombay Sapphire
8.
Boodles
8.
Hendrick’s
9.
Martin Miller
9.
Quintessential
8.
Tanqueray
7.
Tanqueray 10
9.
*2oz Pours
Served On the Rocks, Up or Neat
Gran Patrón
30.
Patrón Añejo
12.
Patrón Reposado
11.5
Patrón Silver
10.5
Patrón XO Café
12.
Sauza Gold
6.5
Patrón Citronge
9.
Peppermint Schnapps
7.
Featured Blue Nectar Cocktails
Blue Nectar Margarita 10.
Blue Nectar Golden Margarita 13.
Blue Nectar Silver, Cointreau, fresh lime juice & simple syrup
Peach Schnapps
7.
Sambuca Romano
10.
Blue Nectar Reposado, Grand Marnier, fresh orange juice, fresh
lime juice & simple syrup
Southern Comfort
10.
TEQUILA
*2 oz Pours Served on the Rocks,
Neat, or with Coffee
GIN
Beefeater
7.
Bombay Sapphire
8.
Boodles
8.
Hendrick’s
9.
Martin Miller
9.
Quintessential
8.
Tanqueray
7.
Tanqueray 10
9.
*2oz Pours
Served On the Rocks, Up or Neat
Gran Patrón
30.
Patrón Añejo
12.
Patrón Reposado
11.5
Patrón Silver
10.5
Patrón XO Café
12.
Sauza Gold
6.5
APPERITIF AND DIGESTIF
Pineau Des Charentes
10yr.
Beers
11.
DOMESTIC
Armagnac, De Montal
Calvados, Busnel VSOP
10.
Campari
8.
Pernod
8.
Pimm’s No. 1 Cup
8.
Budweiser
Bud Light
Michelob Ultra
Miller Lite
Coors Lite
COGNAC
Courvoisier, VSOP
10.
Davidoff, Classic
14.
D’usse
13.
Hennessy, VSOP
13.
Martel, Cordon Bleu
15.
Remy Martin, VSOP
11.
Remy Martin, XO 30.
30 yr.
Remy Martin Louis XIII
The highest quality Cognac on the Market today.
Louis XIII has been carefully tended by three
generations of Rémy Martin cellar masters while
aging from 40-100 years in specially crafted rare
several hundred years old oak barrels, called tiercons.
.5oz
85.
155.
1.5oz 185.
2oz
215.
1oz
The Grand Marnier Flight 35.
A one ounce pour of the famous Grand Marnier,Grand
Marnier Cuvée du Centenaire and Grand Marnier Cuvée du
Cent Cinquantenaire. The perfect oppurtunity to broaden
your pallete.
4.5
4.5
4.75
4.5
4.5
IMPORT
Amstel Light
Buckler NA
Heineken
Newcastle
Stella Artois
Guinness
5.
5.
5.
5.
5.5
5.5
MICHIGAN MICROBREWS
Bell’s Brewery, Kalamazoo
Two Hearted Ale
5.
A significant malt body balances this hop presence; together
with the signature fruity aromas of Bell’s house yeast, this
leads to a remarkably drinkable American-style India Pale Ale.
Founder’s Brewery, Grand Rapids
Pale Ale
5.
Medium-bodied pale with a distinctive floral hop aroma and
refreshing citrus flavor, malty sweetness with a balanced hop finish
New Holland Brewery, Holland
Dragon’s Milk
6.5
Barrel-aged, strong ale with a soft and rich caramel-malt
character
Poet Oatmeal Stout
5.
A smooth malt character enveloped in tones of coffee and
chocolate
APPERITIF AND DIGESTIF
Pineau Des Charentes
10yr.
Beers
11.
DOMESTIC
Armagnac, De Montal
Calvados, Busnel VSOP
10.
Campari
8.
Pernod
8.
Pimm’s No. 1 Cup
8.
Budweiser
Bud Light
Michelob Ultra
Miller Lite
Coors Lite
COGNAC
Courvoisier, VSOP
10.
Davidoff, Classic
14.
D’usse
13.
Hennessy, VSOP
13.
Martel, Cordon Bleu
15.
Remy Martin, VSOP
11.
Remy Martin, XO 30.
30 yr.
Remy Martin Louis XIII
The highest quality Cognac on the Market today.
Louis XIII has been carefully tended by three
generations of Rémy Martin cellar masters while
aging from 40-100 years in specially crafted rare
several hundred years old oak barrels, called tiercons.
.5oz
85.
155.
1.5oz 185.
2oz
215.
1oz
The Grand Marnier Flight 35.
A one ounce pour of the famous Grand Marnier,Grand
Marnier Cuvée du Centenaire and Grand Marnier Cuvée du
Cent Cinquantenaire. The perfect oppurtunity to broaden
your pallete.
4.5
4.5
4.75
4.5
4.5
IMPORT
Amstel Light
Buckler NA
Heineken
Newcastle
Stella Artois
Guinness
5.
5.
5.
5.
5.5
5.5
MICHIGAN MICROBREWS
Bell’s Brewery, Kalamazoo
Two Hearted Ale
5.
A significant malt body balances this hop presence; together
with the signature fruity aromas of Bell’s house yeast, this
leads to a remarkably drinkable American-style India Pale Ale.
Founder’s Brewery, Grand Rapids
Pale Ale
5.
Medium-bodied pale with a distinctive floral hop aroma and
refreshing citrus flavor, malty sweetness with a balanced hop finish
New Holland Brewery, Holland
Dragon’s Milk
6.5
Barrel-aged, strong ale with a soft and rich caramel-malt
character
Poet Oatmeal Stout
5.
A smooth malt character enveloped in tones of coffee and
chocolate
Sweet Endings
(served with a cookie and optional whipped cream)
Indulge
Godiva Caramel Crème & Hot Chocolate
The Classics
Astair Old Fashioned
Maker’s Mark served over the rocks with a Muddled Orange
& Cherry, Bitters, Soda & Sugar in the Raw
Hepburn Bellini
After Dinner Mint
Baileys Irish Cream, Godiva Liqueur, Light Crème De
Menthe & Coffee
LB Coffee
Astoria Prosecco Brut, Grand Marnier-Raspberry Peach &
Peach Purèe
Bacall Gimlet
Baileys Irish Cream,DiSarrono Amaretto & Coffee
Hangar One Lime, Fresh Squeezed Limes, Lime Juice &
Sugar in the Raw
Keoke Coffee
Sinatra Manhattan
Kahlua Liqueur, Crème de Cacao,Noblige Cognac & Coffee
8.
TEA FORTE SELECTIONS
See server for tea selections.
5.
ESPRESSO
Guatemala – Fair Trade
Bulleit Bourbon served over the rocks with Sweet Vermouth
& Dark Cherries
Brando Stinger
Christian Brothers & Light Crème de Menthe
Grant Classic 12.
Double Cross Vodka Martini & Truffle Bleu Cheese Stuffed
Olives
The Martin
This full-bodied fair trade coffee is cultivated in volcanic soil.
A complex cup with a light acidity and hints of cocoa. 7.
Dewars & Drambuie Rusty Nail
Jamaican Blue Mountain
Courvoisier, Cointreau & Lemon Juice
Kelly Sidecar
10.
Soft, sweet and aromatic flavors. A well balanced, rare and
exceptional coffee. 10.
Sumatra Mandheling
bin 616
Amway Hotel Collection Private Label
Trinchero Vineyards
Napa Valley, CA
A full-bodied coffee embellished with woody tones and an
exceptionally long finish. 6.
Costa Rica Tarrazu
This high-grown Arabica is lively and elegant with a round
and satisfying finish. 5.5
Perle Noire 100% Arabica
Glass 8. Bottle 29.
Sauvignon Blanc
Bright crisp citrus and layers of tropical fruit dominate this
lovely wine. Clean and refreshing with lively acidity.
Chardonnay
A round well-balanced blend of the finest high-grown
Arabicas. A superb cup with hints of fruit and spice 4.5
Well balanced and rich, full of citrus, pineapple, apple and
pear with a fresh full creamy round texture and long and
sunny finish.
Columbia Excelso
Pinot Noir
A high-grown Arabica cultivated in one of the most beautiful
coffee-producing regions. A soft, sweet and flavorful cup. 5.5
Cappucino and Lattes – additional 1.5
Coffee Flavor Syrups available
*Also Available in Decaf
Beautiful, earthy aromas of subtle cedar and cherry pie with
delicate flavors of strawberry and
dark cherry supported by silky tannins.
Cabernet Sauvignon
Rich, bold and full with delicious aromas and flavors of
blackberry, black cherry, toasty spice and vanilla. The
integrated tannins lead the palate to a velvety and lingering
finish.
Sweet Endings
(served with a cookie and optional whipped cream)
Indulge
Godiva Caramel Crème & Hot Chocolate
The Classics
Astair Old Fashioned
Maker’s Mark served over the rocks with a Muddled Orange
& Cherry, Bitters, Soda & Sugar in the Raw
Hepburn Bellini
After Dinner Mint
Baileys Irish Cream, Godiva Liqueur, Light Crème De
Menthe & Coffee
LB Coffee
Astoria Prosecco Brut, Grand Marnier-Raspberry Peach &
Peach Purèe
Bacall Gimlet
Baileys Irish Cream,DiSarrono Amaretto & Coffee
Hangar One Lime, Fresh Squeezed Limes, Lime Juice &
Sugar in the Raw
Keoke Coffee
Sinatra Manhattan
Kahlua Liqueur, Crème de Cacao,Noblige Cognac & Coffee
8.
TEA FORTE SELECTIONS
See server for tea selections.
5.
ESPRESSO
Guatemala – Fair Trade
Bulleit Bourbon served over the rocks with Sweet Vermouth
& Dark Cherries
Brando Stinger
Christian Brothers & Light Crème de Menthe
Grant Classic 12.
Double Cross Vodka Martini & Truffle Bleu Cheese Stuffed
Olives
The Martin
This full-bodied fair trade coffee is cultivated in volcanic soil.
A complex cup with a light acidity and hints of cocoa. 7.
Dewars & Drambuie Rusty Nail
Jamaican Blue Mountain
Courvoisier, Cointreau & Lemon Juice
Kelly Sidecar
10.
Soft, sweet and aromatic flavors. A well balanced, rare and
exceptional coffee. 10.
Sumatra Mandheling
bin 616
Amway Hotel Collection Private Label
Trinchero Vineyards
Napa Valley, CA
A full-bodied coffee embellished with woody tones and an
exceptionally long finish. 6.
Costa Rica Tarrazu
This high-grown Arabica is lively and elegant with a round
and satisfying finish. 5.5
Perle Noire 100% Arabica
Glass 8. Bottle 29.
Sauvignon Blanc
Bright crisp citrus and layers of tropical fruit dominate this
lovely wine. Clean and refreshing with lively acidity.
Chardonnay
A round well-balanced blend of the finest high-grown
Arabicas. A superb cup with hints of fruit and spice 4.5
Well balanced and rich, full of citrus, pineapple, apple and
pear with a fresh full creamy round texture and long and
sunny finish.
Columbia Excelso
Pinot Noir
A high-grown Arabica cultivated in one of the most beautiful
coffee-producing regions. A soft, sweet and flavorful cup. 5.5
Cappucino and Lattes – additional 1.5
Coffee Flavor Syrups available
*Also Available in Decaf
Beautiful, earthy aromas of subtle cedar and cherry pie with
delicate flavors of strawberry and
dark cherry supported by silky tannins.
Cabernet Sauvignon
Rich, bold and full with delicious aromas and flavors of
blackberry, black cherry, toasty spice and vanilla. The
integrated tannins lead the palate to a velvety and lingering
finish.

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