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Gluten Free Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2015 – 2021

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Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food alternatives are beneficial for health
Transparency Market
Research
Gluten Free Food Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2015 – 2021
Published Date
21-10-2015
51 Page Report
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Press Release
Demand for Gluten-free Food Highest in Europe, Bakery Products are
Most Popular
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Gluten Free Food Market
REPORT DESCRIPTION
Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives.
Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food
alternatives are beneficial for health and helps in weight management. Moreover, these food products
improve digestion and increases energy level.
By product type, the global market for gluten free food has been segmented into: gluten-free bakery
products, gluten-free baby food, gluten-free pasta, and gluten free-ready meals. In 2014, gluten free
bakery products accounted for the largest market share globally. Gluten free bakery products
manufacturers adopted innovative marketing strategies and by applying new processes and new
ingredients developed innovative gluten free bakery products that resembles gluten containing
counterpart thereby maintaining the same flavor and texture. The demand for gluten free food is
estimated to rise during the forecast period .Moreover retailers are improving in store signage and are
dedicating more shelf space for gluten free food products. Furthermore, they are also offering their own
private-label products.
Browse full Gluten Free Food Market report at: http://www.transparencymarketresearch.com/glutenfree-products-market.html
Growing consumer awareness about health benefits of gluten free food and growing demand for innovative
gluten free bakery products are the main drivers responsible for the growth of this market. Consumers
perceive gluten free food products as a remedy to cure health related problems and weight management
rather than treating gluten sensitivity or celiac disease. This is primarily because consumers are unaware
of celiac disease symptoms and in most cases it remains untreated. Consumers are unaware about the
difference between an allergy and intolerance. Furthermore, consumers are either misdiagnosed or
undiagnosed for celiac disease. This factor acts as a restraining factor in the growth of gluten free food
market. Gluten free food manufacturers should not only restrict their production to bakery, pasta and
ready meals but should focus on the fresh food industry especially pulses and vegetables to meet the
growing consumer demand for choice and variety.
Among the different geographies, Europe held the largest market for the gluten free food market in terms
of both revenue and volume in 2014 and is projected to stay as the market leader over the forecast period.
Increasing awareness regarding celiac disease and heavy merchandizing by manufactures in food service
and grocery channels are the main factors driving the Europe gluten free food market. North America
followed Europe in terms of revenue and volume .The U.S is the largest market for gluten free food in North
America. Growing number of celiac disease patients and positive consumer reaction to gluten free diet are
the main factors responsible for the growth of the U.S gluten free food market. In the U.S, gluten free food
products are mainly distributed as a health and wellness product. Changing lifestyles coupled with growing
awareness of gluten free food products is acting as a driving factor in the growth of Asia Pacific gluten free
food market as consumers are expected to change their food consumption during the forecast period.
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Gluten Free Food Market
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This report also provides an understanding of volume (‘000) metric tons and revenue (USD million) of
gluten free food market. The study also provides forecast from 2015-2021 and highlights current and
future market trends.
By geography, the market has been segmented into North America, Europe, Asia Pacific, the Middle East
and Africa and Latin America. This report helps distributors, suppliers and manufacturers to formulate
strategies based on understanding of the trends in this market.
The leading players in the gluten free food market include Boulder Brands Inc., Mrs Crimble’s, Enjoy Life
Foods LLC, Hain Celestial Group Inc, Dr Schar AG/SpA, Genius Foods Ltd, Freedom Foods Group Ltd and
Ener-G Foods Inc among others.
Global Gluten free food Market by Product Type
Product types covered under this research study are:

Gluten free bakery products

Gluten free baby food

Gluten free pasta

Gluten free ready meals
Global Gluten free food Market by Geography
North America

U.S

Canada
Europe

Germany

Italy

France

Rest of Europe
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Gluten Free Food Market
Asia Pacific

Australia

Rest of Asia Pacific
Middle East and Africa
Latin America
Browse the full Press Release : http://www.transparencymarketresearch.com/pressrelease/gluten-freeproducts-market.htm
TABLE OF CONTENT
Chapter 1 Preface
1.1 Research Scope
1.2 Market Segmentation
1.3 Research methodology
Chapter 2 Executive Summary
2.1 Global Gluten Free Food Market Snapshot
2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons )
and Y-o-Y Growth, 2015 -2021 (%)
2.2.1 Market size and forecast, 2014 – 2021
Chapter 3 Global Gluten Free Food Market Overview
3.1 Introduction
3.2 Key Trends Analysis
3.3 Market Dynamics
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Gluten Free Food Market
3.3.1 Market Drivers
3.3.1.1 Growing consumer awareness about health benefits and weight management
3.3.1.2 Growing demand for innovative gluten free bakery products
3.3.2 Market Restraints
3.3.2.1 Lack of awareness regarding celiac disease
3.3.3 Market Opportunities
3.3.3.1 Focus on fresh food industry
3.4 Competitive Landscape
3.4.1 Global Market Positioning of Key Players, 2014 (%)
3.4.2 Competitive Strategies Adopted by Leading Players
Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014–
2021(USD Million and '000 metric tons)
4.1 Gluten free bakery products
4.2 Gluten free baby food
4.3 Gluten free pasta
4.4 Gluten free ready meals
Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD
Million and (‘000) metric tons )
5.1 Overview
5.1.1 Revenue, 2014–2021 (USD Million)
5.1.2 Y-o-Y Growth (Value %)
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Gluten Free Food Market
5.1.3 Market Share, 2014–2021 (Value and Volume %)
5.2 North America
5.2.1 U.S.
5.2.2 Canada
5.3 Europe
5.3.1 Germany
5.3.2 France
5.3.3 Italy
5.3.4 Rest of Europe
5.4 Asia Pacific
5.4.1 Australia
5.4.2 Rest of Asia Pacific
5.5 Middle East and Africa (MEA)
5.6 Latin America
Chapter 6 Company Profiles
6.1 Dr Schar AG/SpA
6.2 Boulder Brands Inc.
6.3 Hain Celestial Group Inc
6.4 Freedom Foods Group Ltd
6.5 Genius Foods Ltd
About Us
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Gluten Free Food Market
Transparency Market Research is a market intelligence company providing global business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
proprietary data sources and various tools and techniques to gather, and analyze information. Our
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sustain a competitive edge.
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