Gluten-free Food Market is Projected to Expand at a 7.70% CAGR During 2015 to 2021

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Research
Gluten Free Food Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2015 – 2021
Published Date
21-10-2015
51 Page Report
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Gluten-free Food Products Market Driven by Rising Number of Celiac
Disease Patients, to Reach US$4.89 bn by 2021
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Gluten Free Food Market
REPORT DESCRIPTION
Transparency Market Research (TMR) has announced the addition of a new market study on the global
gluten-free food products market. The report is titled “Gluten Free Food Market - Global Industry Analysis,
Size, Share, Growth, Trends, and Forecast 2015 - 2021.” According to the report, in terms of revenue, the
global gluten-free market, which was valued at US$2.84 bn in 2014 is projected to reach US$4.89 bn by
2021, expanding at a 7.7% CAGR from 2015 to 2021.
Gluten-free food products are eatables that do not contain any traces of gluten, which is a protein
composite found in barley, rye, wheat, and all their species. A gluten-free diet is a treatment for people
diagnosed with celiac disease. People with celiac disease react abnormally to gluten, causing bowel
damage, and thus need gluten-free food. Gluten-free diet is also recommended for non-celiac disease
patients, who might develop allergies or discomfort when they eat products containing gluten. This is
termed as non-celiac disease gluten sensitivity.
The gluten-free products market is driven by the rising number of celiac disease patients and the rising
prevalence of non-celiac disease gluten sensitivity among people. Growing consumer awareness about the
health benefits of gluten-free food is driving the market. Rising efforts for weight management among
people across the globe are driving the gluten-free food products market. The high demand for gluten-free
bakery products is also encouraging the market’s growth. On the other hand, lack of awareness regarding
celiac disease is a huge challenge, which is restraining the growth of the gluten-free products market.
However, the focus of key gluten-free food product manufacturers on the fresh food industry will open new
opportunities of growth in the market.
The gluten-free food products market is segmented on the basis of product and geography. The types of
gluten-free products available are: Baby food, pasta, bakery products, and ready meals. Of these, the
gluten-free bakery products segment held the largest share in the market in terms of both volume and
value, in 2014. The dominance of the gluten-free bakery products segment is expected to continue
throughout the forecast period. The growth is due to rising consumption of gluten-free biscuits and the
shift of investment from the specialty diabetic sector to gluten-free bakery products by manufacturers.
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On the basis of geography, the market is segmented into North America, Europe, Asia Pacific, the Middle
East and Africa, and Latin America. In 2014, Europe dominated the gluten-free food products market and
represented a share of 52.5%. North America is expected to be the fastest growing regional market by
2021, on account of the positive consumer response to a gluten-free diet and the rising number of people
suffering from celiac disease.
The report profiles the leading players in the market and studies their performance, on the basis of
financial overview, recent developments, and other market dynamics. The key strategies adopted by the
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Gluten Free Food Market
companies are also stated. The challenges faced by the players and the factors that helped them to grow
are enlisted. Among the companies operating in the global gluten-free food products market and studied in
the report include: Enjoy Life Foods LLC, Freedom Foods Group Ltd Boulder Brands Inc., Hain Celestial
Group Inc, Mrs Crimble’s, Genius Foods Ltd, Ener-G Foods Inc., and Dr Schar AG/SpA.
The global gluten-free food market is segmented as follows:
Product
•
Gluten-free bakery products
•
Gluten-free baby food
•
Gluten-free pasta
•
Gluten-free ready meals
Geography
North America
•
U.S.
•
Canada
Europe
•
Germany
•
Italy
•
France
•
Rest of Europe
Asia Pacific
•
Australia
•
Rest of Asia Pacific
Middle East and Africa
Latin America
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Gluten Free Food Market
TABLE OF CONTENT
Chapter 1 Preface
1.1 Research Scope
1.2 Market Segmentation
1.3 Research methodology
Chapter 2 Executive Summary
2.1 Global Gluten Free Food Market Snapshot
2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons )
and Y-o-Y Growth, 2015 -2021 (%)
2.2.1 Market size and forecast, 2014 – 2021
Chapter 3 Global Gluten Free Food Market Overview
3.1 Introduction
3.2 Key Trends Analysis
3.3 Market Dynamics
3.3.1 Market Drivers
3.3.1.1 Growing consumer awareness about health benefits and weight management
3.3.1.2 Growing demand for innovative gluten free bakery products
3.3.2 Market Restraints
3.3.2.1 Lack of awareness regarding celiac disease
3.3.3 Market Opportunities
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Gluten Free Food Market
3.3.3.1 Focus on fresh food industry
3.4 Competitive Landscape
3.4.1 Global Market Positioning of Key Players, 2014 (%)
3.4.2 Competitive Strategies Adopted by Leading Players
Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014–
2021(USD Million and '000 metric tons)
4.1 Gluten free bakery products
4.2 Gluten free baby food
4.3 Gluten free pasta
4.4 Gluten free ready meals
Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD
Million and (‘000) metric tons )
5.1 Overview
5.1.1 Revenue, 2014–2021 (USD Million)
5.1.2 Y-o-Y Growth (Value %)
5.1.3 Market Share, 2014–2021 (Value and Volume %)
5.2 North America
5.2.1 U.S.
5.2.2 Canada
5.3 Europe
5.3.1 Germany
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Gluten Free Food Market
5.3.2 France
5.3.3 Italy
5.3.4 Rest of Europe
5.4 Asia Pacific
5.4.1 Australia
5.4.2 Rest of Asia Pacific
5.5 Middle East and Africa (MEA)
5.6 Latin America
Chapter 6 Company Profiles
6.1 Dr Schar AG/SpA
6.2 Boulder Brands Inc.
6.3 Hain Celestial Group Inc
6.4 Freedom Foods Group Ltd
6.5 Genius Foods Ltd
About Us
Transparency Market Research is a market intelligence company providing global business information
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We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
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Gluten Free Food Market
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Transparency Market Research (TMR) has announced the addition of a new market study on the global gluten-free food products market. The report is titled “Gluten Free Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021.” According to the report, in terms of revenue, the global gluten-free food market, which was valued at US$2.84 bn in 2014 is projected to reach US$4.89 bn by 2021, expanding at a 7.7% CAGR from 2015 to 2021. Browse the full Gluten Free Food Market report at:http://www.transparencymarketresearch.com/gluten-free-products-market.html