Gluten-free Food Market is Projected to Reach US$4.89 bn by 2021, Expanding at a 7.7% CAGR from 2015 to 2021

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Research
Gluten Free Food Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2015 – 2021
Published Date
21-10-2015
51 Page Report
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Gluten-free Food Products Market Driven by Rising Number of Celiac
Disease Patients, to Reach US$4.89 bn by 2021
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Gluten Free Food Market
REPORT DESCRIPTION
Gluten free food has created a new revenue stream in the food and beverage industry. Known to have the
ability to lower cholesterol levels, ease digestive issues, and less fattening, gluten free food is seeing an
increased demand amongst health conscious consumers. The gluten-free foods market has also been
receiving a significant boost from the unique marketing strategies being adopted by manufacturers who
are positioning these products as healthy and natural, thereby luring a large pool of the weight-conscious
population.
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report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1509
These market drivers are expected to create an opportunity worth reach US$4.8 bn by the end of 2021
from US$2.84 bn in 2014. The market is expected to expand at a CAGR of 7.7% between 2015 and 2021.
The product innovation brought in by bakers by selling gluten free items that taste and look the same as
non-gluten free products are also augmenting the overall market. Thus, the growing demand for gluten
free bakery products is expected to make a generous contribution to the revenues of the overall gluten
free food market.
Better Awareness about Health Benefits of Gluten Free Food Keeps North America in the Lead
As of 2014, North America accounted for a 23.2% share of the overall market. This share will continue to
increase at a swift pace as this regional market is expected to rise at a CAGR of 11.4% from 2015 to 2021.
The unprecedented growth of the gluten free food in North America will be due to the burgeoning demand
for gluten free bakery items amongst the weight-conscious consumers. Furthermore, the higher level of
awareness about benefits of gluten free food amongst overall consumers as compared other region will
also propel this market in the near future.
The high cases of celiac disease registered in the U.S. will be yet another factor responsible for the rise of
this market in North America. Citing this health concern, the U.S. Food and Drug Administration (FDA) has
set parameters for food that will be labeled as gluten free to avert the chances of consumers being misled
by information printed on food packets.
Gluten Free Bakery Products Remain Most Popularly Consumed Food Items
Out of all the products available in the global gluten free food market, the bakery products segment is
expected to witness a robust growth pattern. The dependency on bakery items and a wide range of bakery
items available through a sprawling network of retailers will be responsible for the rise of this segment.
The gluten free bakery segment is expected to progress at a CAGR of 8.5% during the forecast period.
Furthermore, the growing number of diabetics who also prefer gluten free food items due their long-term
health benefits will also be crucial to the momentum this segment will pick in near future.
Some of the important players shaping the competitive landscape of the global gluten free market are Dr
Schar AG/SpA, Boulder Brands Inc, Hain Celestial Group Inc., Freedom Foods Group Ltd., Genius Foods Ltd.,
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Gluten Free Food Market
and Mrs Crimble's amongst others. Companies are focusing on expanding into fresh food verticals to
appeal to a wider audience in the coming years. Furthermore, players will also have to ensure utmost food
safety to earn improved brand value in the near future.
TABLE OF CONTENT
Chapter 1 Preface
1.1 Research Scope
1.2 Market Segmentation
1.3 Research methodology
Chapter 2 Executive Summary
2.1 Global Gluten Free Food Market Snapshot
2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons )
and Y-o-Y Growth, 2015 -2021 (%)
2.2.1 Market size and forecast, 2014 – 2021
Chapter 3 Global Gluten Free Food Market Overview
3.1 Introduction
3.2 Key Trends Analysis
3.3 Market Dynamics
3.3.1 Market Drivers
3.3.1.1 Growing consumer awareness about health benefits and weight management
3.3.1.2 Growing demand for innovative gluten free bakery products
3.3.2 Market Restraints
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Gluten Free Food Market
3.3.2.1 Lack of awareness regarding celiac disease
3.3.3 Market Opportunities
3.3.3.1 Focus on fresh food industry
3.4 Competitive Landscape
3.4.1 Global Market Positioning of Key Players, 2014 (%)
3.4.2 Competitive Strategies Adopted by Leading Players
Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014–
2021(USD Million and '000 metric tons)
4.1 Gluten free bakery products
4.2 Gluten free baby food
4.3 Gluten free pasta
4.4 Gluten free ready meals
Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD
Million and (‘000) metric tons )
5.1 Overview
5.1.1 Revenue, 2014–2021 (USD Million)
5.1.2 Y-o-Y Growth (Value %)
5.1.3 Market Share, 2014–2021 (Value and Volume %)
5.2 North America
5.2.1 U.S.
5.2.2 Canada
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Gluten Free Food Market
5.3 Europe
5.3.1 Germany
5.3.2 France
5.3.3 Italy
5.3.4 Rest of Europe
5.4 Asia Pacific
5.4.1 Australia
5.4.2 Rest of Asia Pacific
5.5 Middle East and Africa (MEA)
5.6 Latin America
Chapter 6 Company Profiles
6.1 Dr Schar AG/SpA
6.2 Boulder Brands Inc.
6.3 Hain Celestial Group Inc
6.4 Freedom Foods Group Ltd
6.5 Genius Foods Ltd
About Us
Transparency Market Research is a market intelligence company providing global business information
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We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
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Gluten Free Food Market
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Gluten free food has created a new revenue stream in the food and beverage industry. Known to have the ability to lower cholesterol levels, ease digestive issues, and less fattening, gluten free food is seeing an increased demand amongst health conscious consumers. The gluten-free foods market has also been receiving a significant boost from the unique marketing strategies being adopted by manufacturers who are positioning these products as healthy and natural, thereby luring a large pool of the weight-conscious population. Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1509