Transparency Market Research Gluten Free Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2015 – 2021 Published Date 21-10-2015 51 Page Report Buy Now Request Sample Press Release Gluten-free Food Products Market Driven by Rising Number of Celiac Disease Patients, to Reach US$4.89 bn by 2021 Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Gluten Free Food Market REPORT DESCRIPTION Though gluten free food is meant for patients suffering from Celiac disease or showing symptoms of gluten intolerance, a rising number of consumers prefer gluten free food due to lifestyle choices rather than medical necessity. This has considerably boosted the global gluten free food market. The market stood at a valuation of US$2.8 bn in 2014. Expanding at a CAGR of 7.7% during the period from 2015 to 2021, the global gluten free food market is anticipated to be worth US$4.9 bn by 2021. Gluten is a protein found in barley, rye, and wheat. Though gluten free food is assumed to be healthy by a growing number of customers, there is no scientific evidence to avoid gluten if a person does not suffer from gluten intolerance. The growing awareness about wellness and robust marketing by key players have propelled the growth of the global gluten free food market. How researchers are enhancing the taste of gluten free bakery products? For long, researchers have been working to enhance the taste of gluten free bakery products such as breads. Gluten has a structural property to form an ‘elastic network’ on combining with water that enhances the taste of breads and cakes. The lack of this important component in gluten free breads made from grains such as rice and buckwheat leads to their inferior taste. Addressing this issue, Italian scientists Ombretta Polenghi and Virna Cerne have found out a way to form the ‘elastic network’ similar to gluten in gluten free bakery products with the help of a protein zein. This protein is found in corn and under the appropriate conditions including moisture, pH, and temperature, the protein forms an elastic network similar to gluten. Though this recent development is still under research, it is expected that the protein will offer a wide range of tastier gluten free alternatives. Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1509 Why is North America fast emerging as the potential market for gluten free products? The key regions in the global gluten free food market are the Middle East and Africa, Asia Pacific, North America, Europe, and Latin America. In terms of revenue and volume, Europe has emerged as the largest market for gluten free products. The growing awareness about gluten intolerance and the promotion of gluten free food products has supported the growth of the market in the region. North America is fast emerging as a lucrative market for gluten free food products. The rise in the number of patients suffering from Celiac disease and various initiatives taken by governments to promote gluten free food products has helped the market grow in the region. In Canada, the government has invested over US$500,000 for the Canadian Celiac Association to increase awareness about gluten free grains. The investment will let the Association to develop a voluntary certification standard for gluten free grains. Such favourable regulatory framework and government policies are expected to significantly fuel growth prospects for the gluten free products market. Transparency Market Research 2 Gluten Free Food Market TABLE OF CONTENT Chapter 1 Preface 1.1 Research Scope 1.2 Market Segmentation 1.3 Research methodology Chapter 2 Executive Summary 2.1 Global Gluten Free Food Market Snapshot 2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons ) and Y-o-Y Growth, 2015 -2021 (%) 2.2.1 Market size and forecast, 2014 – 2021 Chapter 3 Global Gluten Free Food Market Overview 3.1 Introduction 3.2 Key Trends Analysis 3.3 Market Dynamics 3.3.1 Market Drivers 3.3.1.1 Growing consumer awareness about health benefits and weight management 3.3.1.2 Growing demand for innovative gluten free bakery products 3.3.2 Market Restraints 3.3.2.1 Lack of awareness regarding celiac disease 3.3.3 Market Opportunities Transparency Market Research 3 Gluten Free Food Market 3.3.3.1 Focus on fresh food industry 3.4 Competitive Landscape 3.4.1 Global Market Positioning of Key Players, 2014 (%) 3.4.2 Competitive Strategies Adopted by Leading Players Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014– 2021(USD Million and '000 metric tons) 4.1 Gluten free bakery products 4.2 Gluten free baby food 4.3 Gluten free pasta 4.4 Gluten free ready meals Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD Million and (‘000) metric tons ) 5.1 Overview 5.1.1 Revenue, 2014–2021 (USD Million) 5.1.2 Y-o-Y Growth (Value %) 5.1.3 Market Share, 2014–2021 (Value and Volume %) 5.2 North America 5.2.1 U.S. 5.2.2 Canada 5.3 Europe 5.3.1 Germany Transparency Market Research 4 Gluten Free Food Market 5.3.2 France 5.3.3 Italy 5.3.4 Rest of Europe 5.4 Asia Pacific 5.4.1 Australia 5.4.2 Rest of Asia Pacific 5.5 Middle East and Africa (MEA) 5.6 Latin America Chapter 6 Company Profiles 6.1 Dr Schar AG/SpA 6.2 Boulder Brands Inc. 6.3 Hain Celestial Group Inc 6.4 Freedom Foods Group Ltd 6.5 Genius Foods Ltd About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Transparency Market Research 5 Gluten Free Food Market Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Website: http://www.transparencymarketresearch.com/ Transparency Market Research 6
Though gluten free food is meant for patients suffering from Celiac disease or showing symptoms of gluten intolerance, a rising number of consumers prefer gluten free food due to lifestyle choices rather than medical necessity. This has considerably boosted the global gluten free food market. The market stood at a valuation of US$2.8 bn in 2014. Expanding at a CAGR of 7.7% during the period from 2015 to 2021, the global gluten free food market is anticipated to be worth US$4.9 bn by 2021. Browse Full Report With ToC:http://www.transparencymarketresearch.com/gluten-free-products-market.html
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