Transparency Market Research Gluten Free Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2015 – 2021 Published Date 21-10-2015 51 Page Report Buy Now Request Sample Press Release Gluten-free Food Products Market Driven by Rising Number of Celiac Disease Patients, to Reach US$4.89 bn by 2021 Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Gluten Free Food Market REPORT DESCRIPTION The growing perception of consumers regarding gluten-free food being a remedy to many health related issues, including weight management and high cholesterol, bodes well for the gluten-free food market. Despite being comparatively expensive than other food products, gluten-free food products are increasingly being consumed owing to medical reasons or general health and wellness awareness. However, the primary reason behind the high demand for these products remains the growing sensitivity towards gluten among an increasing number of people across the globe. Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1509 The demand for gluten-free products is estimated to rise in the coming years as retailers dedicate more shelf space to gluten-free food products, predicts Transparency Market Research (TMR) in its new study. According to the study, the global gluten-free food market will be worth US$4.9 bn by 2021 rising from US$2.8 bn in 2014, expanding at a CAGR of 7.7% from 2015 to 2021. Q. What are the growth opportunities in the global gluten-free products market? An enormous untapped opportunity awaits the gluten-free food products market, as there is an increasing demand for fresh food products such as pulses and vegetables, which are gluten-free. Meals based on peas, beans, and lentils are widely recommended by nutritionists and doctors for the maintenance of optimum blood sugar levels. Thus, gluten-free food manufacturers do not have to limit their production to bakery and ready-to-eat meals, but can expand their product range to the fresh food industry. Initiatives such as the one by the Idaho Potato Commission (IPC) in the U.S., targeting various food service players have also encouraged the growth of the market. The IPC has facilitated food service players to incorporate potatoes in their menu in order to boost their gluten free offerings. All these factors serve as opportunities for the gluten-free food market, due to which the demand for these products will rise significantly in the future. Q. What are the strategies implemented by leading players in the market? Maintaining the prevailing quality standards in the food products comprises one of the most important strategies for leading players. To sustain in the global gluten-free food market, it is of utmost importance for players to adhere to various regulations and safety standards set by governments of various countries. Superior quality food products will see a long term business profitability through customer satisfaction. Additionally, high quality ensures goodwill and a positive brand image in the minds of consumers regarding a particular company. Product innovation is also one of the most adopted strategy by key players. Heavy investments in R&D for the development of newer products is helping players meet demands of consumers. Q. What are the recent developments in the global gluten-free food market? Transparency Market Research 2 Gluten Free Food Market Helston’s Good Food Bakery has launched the world’s first gluten-free Cornish pasty, after intense research of four years for its development. Targeting especially the high number of people diagnosed with coeliac in the U.K, the company opened a bakery specializing in gluten-free products. After the success of falafel, salads, and hummus, Greggs, the bakery chain in the U.K., intends to offer gluten free food products by the end of 2016. Such new product developments are expected to increase the consumption of gluten-free food and help the market to grow. TABLE OF CONTENT Chapter 1 Preface 1.1 Research Scope 1.2 Market Segmentation 1.3 Research methodology Chapter 2 Executive Summary 2.1 Global Gluten Free Food Market Snapshot 2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons ) and Y-o-Y Growth, 2015 -2021 (%) 2.2.1 Market size and forecast, 2014 – 2021 Chapter 3 Global Gluten Free Food Market Overview 3.1 Introduction 3.2 Key Trends Analysis 3.3 Market Dynamics 3.3.1 Market Drivers 3.3.1.1 Growing consumer awareness about health benefits and weight management Transparency Market Research 3 Gluten Free Food Market 3.3.1.2 Growing demand for innovative gluten free bakery products 3.3.2 Market Restraints 3.3.2.1 Lack of awareness regarding celiac disease 3.3.3 Market Opportunities 3.3.3.1 Focus on fresh food industry 3.4 Competitive Landscape 3.4.1 Global Market Positioning of Key Players, 2014 (%) 3.4.2 Competitive Strategies Adopted by Leading Players Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014– 2021(USD Million and '000 metric tons) 4.1 Gluten free bakery products 4.2 Gluten free baby food 4.3 Gluten free pasta 4.4 Gluten free ready meals Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD Million and (‘000) metric tons ) 5.1 Overview 5.1.1 Revenue, 2014–2021 (USD Million) 5.1.2 Y-o-Y Growth (Value %) 5.1.3 Market Share, 2014–2021 (Value and Volume %) 5.2 North America Transparency Market Research 4 Gluten Free Food Market 5.2.1 U.S. 5.2.2 Canada 5.3 Europe 5.3.1 Germany 5.3.2 France 5.3.3 Italy 5.3.4 Rest of Europe 5.4 Asia Pacific 5.4.1 Australia 5.4.2 Rest of Asia Pacific 5.5 Middle East and Africa (MEA) 5.6 Latin America Chapter 6 Company Profiles 6.1 Dr Schar AG/SpA 6.2 Boulder Brands Inc. 6.3 Hain Celestial Group Inc 6.4 Freedom Foods Group Ltd 6.5 Genius Foods Ltd About Us Transparency Market Research 5 Gluten Free Food Market Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Website: http://www.transparencymarketresearch.com/ Transparency Market Research 6
Fresh Food Products Open New Growth Avenues for Gluten-free Food ManufacturersThe demand for gluten-free products is estimated to rise in the coming years as retailers dedicate more shelf space to gluten-free food products, predicts Transparency Market Research (TMR) in its new study. According to the study, the global gluten-free food market will be worth US$4.9 bn by 2021 rising from US$2.8 bn in 2014, expanding at a CAGR of 7.7% from 2015 to 2021. Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1509
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