”The Kitchen Beats with an Italian Heart” primi Insalata Caprese 17.5 Buffalo mozzarella, tomato, basil & pane carasau salad The Age, Epicure Carpaccio di manzo 19 Organic beef carpaccio with mustard cress & grana padano Calamari alla griglia 20 secondi Char grilled baby calamari with parsley, capers & anchovies Capesante con spaghettini di zucchini 22 Seared scallops on squid ink zucchini spaghettini Triglie impanate in polenta 17 Buckwheat polenta crusted Red Mullet, with a yellow bean, cherry tomato, mint and ricotta salata salad Insalta di coniglio e radicchio 17 Selection of cured meats with pickled vegetables (for 2 people) e 22.5 e 18 Tagliatelle with wild boar & porcini ragu* * Available with housemade gluten free pasta. Add Filetto di Manzo con verdure varie with espresso with espresso & Strega OR Frangelico 9 15 Crema bruciata al mandarino 15.50 Mandarine creme brulee with lemon thyme ice cream 38 39.5 220g pan seared Eye Fillet with Jerusalem artichoke puree, poached radish, asparagus and crisp yellow capsicum Quaglia farcita con farro e rosmarino Affogato Bombolini16 Italian doughnuts filled with crema pasticcera served with homemade honeycomb and caramel ice cream Panna cotta alla vaniglia15 Vanilla panna cotta with baby wild figs poached in honey and saffron 46 Formaggi Cheeses with muscatels, fruit, apple & lavosh 17 35 Galletto alla griglia 32 Grilled baby chicken with raddicchio, artichokes, cherry tomato & black cabbage e 18 Potato gnocchi with napoli & basil OR brown butter & sage Tagliatelle con ragu di cinghiale Capretto in Umido con polenta al forno dolci Quail stuffed with farro & rosemary served with cavolo nero House made pumpkin tortellini with pepitas, parmesan, butter & sage Risotto of the day 38 Pan-seared loin of venison with truffled honey & vincotto served with miniature king oyster mushrooms Bread pasta with prawns, fennel, chili, saffron, tomato & white wine Risotto del giorno Anatra arrosto con gnocchi alla Romana Lombo di Cervo con funghetti pasta e risotto Gnocchi napoli o burro e salvia Oven-baked hapuka fillet served with charred-white asparagus, purple carrot & herb salad Braised goat with baked polenta Antipasto26 Tortelli di zucca 36 Roast duck with semolina gnocchi & an orange & juniper berry sauce Poached rabbit loin with bitter leaves, popped parmesan and walnuts in a balsamic dressing Maltagliati con gamberi, finocchio e vino bianco Filetto di Hapuka al forno e 19.5 m 26.5 e19.5 m27.5 e 3 m4 Costolette d’agnello con cariote bruciate e melanzane 38 Oven-roasted lamb rack with burnt carrot puree, taragon and baby eggplant “Noi non potremo avere perfetta vita senza amici” contorni Oven roasted garlic & rosemary potatoes sides8 Baby iceberg with truffle aioli & pecorino Sauteed cauliflower with pine nuts, anchovies, & parsley Rocket, pear, walnut & parmesan salad Fries #grandrichmond #italiansdoitbetter - Dante We cannot have a perfect life without friends
© Copyright 2024 Paperzz
