FOR THE TABLE ORGANIC PROSCIUTTO Parma di Principe 12 TREVISO & GOAT CHEESE Treviso and goat cheese spread, crostini 10 BURRATA Sicilian sea salt, olive oil, grilled bread 18 TUSCAN LIVER SPREAD foie gras, chicken liver, vin santo, Amarena cherries 12 9 CALAMARI FRITTI caper aioli, Parmigiano Reggiano, lemon 12 GRILLED CALAMARI Nichols Farm kale, English peas, green garlic, San Marzano tomato 14 PINN-OAK LAMB RIBS cucumber mint salad, harissa-pomegranate glaze 12 NONNA’S MEATBALLS spicy tomato, pecorino Romano 10 BEER MUSSELS PEI mussels, rotating craft beer, pancetta, shallots, grilled bread 16 CHEESE & MEAT SELECTION Gorgonzola Dolce, Italy Speck, Principe, Alto Adige Robiola Due Latte, Italy Mortadella, Bar Toma, Chicago Taleggio D.O.P., Italy Lardo, Biellese, New York Toma Trifulera, Italy Salame Picante, Creminelli, Utah I Grana Padano, Italy Cheese: 3 for 17, 5 for 25 Meats: 3 for 19, 5 for 29 Prosciutto, Principe, di Parma CRISTINA shrimp, frisee, spinach orange supremes, olives, avocado, smoked garlic, lemon, hearts of palm,olive vinaigrette 12 K ALE soft-cooked cage free egg, garlic bread crumbs, anchovy vinaigrette 10 SIMPLE ARUGUL A shaved fennel, lemon, olive oil 7 BEETS & GORGONZOLA arugula, hazelnuts, 8 year Essenza balsamic 9 BURRATA CAPRESE Nichols farm heirloom tomatoes, basil oil 17 WOOD-FIRED ARTISAN PIZZA ADD Pancetta 4 / Prosciutto 4 / Arugula 2 / Egg 2 / Burrata 6 / Sausage 4 MARGHERITA San Marzano tomato sauce, basil, fior di latte mozzarella 15 POWER charred spinach, garlic, fior di latte mozzarella, pecorino Romano lemon zest 16 CALABRESE house-ground pork sausage, Calabrian chilies, fior di latte mozzarella 17 DOTTORE Prosciutto di Parma, arugula, fior di latte mozzarella,grana 19 MERGUEZ Pinn-Oak lamb sausage, olives, pistachios, manchego 18 UOVA E FUNGHI oyster mushrooms, cage free egg, fior di latte mozzarella 16 LORENZO crispy pancetta, Roma tomatoes, basil, fior di latte mozzarella 18 SMOKE & CURE Artisan pepperoni, tomato sauce,smoked garlic, fior di latte mozzarella 16 CAPRINO goat cheese, hazelnuts, leeks, dates, 8 year Essenza balsamic 19 BURRATA Pugliese burrata, arugula, Savini white truffle oil 22 SAL AME spicy salami, whipped ricotta, tomato sauce, onion 18 BOSCAIOL A house-ground pork sausage, enoki mushrooms, San Marzano tomato sauce, fior di latte mozzarella 19 QUATTRO FORMAGGI fior di latte mozzarella, ricotta, gorgonzola, Grana Padano 16 SICILIAN black olives, white anchovies, tomato sauce, pecorino, fennel, oregano 18 BIANCA artichokes, green olives, red onion, ricotta salata, basil, fior di latte mozzarella 17 HOUSEMADE PASTA PLANCHA LASAGNA spinach, ricotta, mozzarella, pesto,spicy tomato 16 CHITTARA”CACIO E PEPE” Grana Padano, pecorino Romano, black pepper 17 PAPPARDELLE Bolognese sauce 18 TAGLIATELLE Roman-style artichokes, burrata, basil 21 GNOCCHI baby zucchini, Nichols’ Farm spinach, cherry tomatoes, mint, ricotta salata, lemon zest 18 SQUID INK TAGLIATELLE laughing bird shrimp, mint, Calabrese chile powder, lobster sauce 19 SPAGHETTONE POMODORO San Marzano tomatoes, garlic, basil, ricotta salata 16 TORTELLINI herbed ricotta filling, speck, summer squash 17 PENNE ARRABBIATA housemade penne, spicy tomato sauce, lemon zest, smoked buffalo mozzarella 15 VEAL RAVIOLI wood-roasted veal breast,crispy shallots, white truffle, Grana Padano 19 ENTREES ZUPPA DI PESCE Faroe Island Salmon, diver scallop, shrimp, Manila clams, calamari 26 POLLO boneless half chicken, pancetta, potato puree, artichokes, chicken jus 26 FAROE ISL ANDS SALMON Nichols Farm sweet corn vagabondo, Calabrese pepper, corn shoots 26 MANZO TAGLIATA grilled flat iron steak, heirloom tomato panzanella 26 I 9 www.bartomachicago.com BAR TOMA Toma cheese, radicchio, arugula, hard-cooked cage free egg whites, fennel, capers, cucumbers, Chianti vinaigrette @BarToma SALADS Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness. Bar Toma proudly sources our ingredients from local farms and artisanal producers. 13 EXECUTIVE CHEF ERIK FREEBERG FLAMING SAMBUCA OCTOPUS fingerling potatoes, garlic aioli, jalapeños 312 266 3110 9 110 E PEARSON ST CHARRED CARROTS goat cheese, toasted almonds, 8 year Essenza balsamic @tonymantuano ARANCINI Acquerello rice, Savini black truffle dinner
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