BIRR A : beer Have fun with our complimentary Lupini Beans: Pop them out and enjoy! PANI: breads SAL AME: meats freshly baked in house prosciutto al coltello : aglio, olio, peperoncino: 14 neri: 19 garlic, evoo, fresh fresno and jalapeno peppers, toasted bread crumbs black squid-ink spaghetti, mildly spicy lobster bisque and octopus sauce focaccia : 3 grissini rubata: hand cut to order, selection changes daily 4 finocchiona: 9 carbonara: 16 ragu’: 16 soppressata di cinghiale : cacio e pepe: 14 vongole: 16 rosemary focaccia, Monello dip breadsticks from piemonte panzerotti: 8 lightly fried mini calzones fennel salami wild boar salami popular in milan since 1940 9 felino: 8 the king of salami FORMAGGIO: cheese raspa dura: 8 young lodigiano flakes lodigiano nero: 10 aged 36 mo. black crust cow milk cacio al tartufo: 11 sheep milk, fresh black truffles blu di capra: 10 goat milk bleu cheese provolone alla piastra: 10 grilled provolone, tomato pesto a romagna tradition since 1371 burrata: 14 porchetta: 13 burrata cheese, arugula, parma prosciutto herb-roasted pork, fontina, arugula alle verdure: 12 grilled vegetables, fontina lardo: 10 herb-cured pork belly bacon, pecorino, eggs, black pepper evoo, black pepper, pecorino, parmigiano PIZZA 13 sweet ground shoulder vegetariana: mozzarella, tomato, grilled vegetables 17 culatello: 10 TOPPINGS formaggi: mozzarella, parmigiano, fontina, gorgonzola 17 bencotto: bencotto sauce, mozzarella, ricotta cheese 17 piccante: mozzarella, arrabiata sauce, spicy salame 16 monello: spinach, roasted bell peppers, sausage, raspa dura 18 tartufo: black truffle, mushroom, cheese sauce 19 pollo: chicken, 4 funghi: mushrooms, 3 salsiccia: sausage, 4 raspa dura , 4 olive: olives, 2 porchetta: cheese sauce, porchetta, arugula 17 spicy cooked salami soppressata: 8 cured upper pork thigh FRIT TI: from the fryer 12 calamari, balsamic aioli gamberoni: 14 tail-on shrimp, arrabbiata sauce zucchine: 9 zucchini sticks, mint aioli misto : 13 calamari, shrimp, zucchini cavolfiore: 9 breaded cauliflower, spicy aioli herb-roasted half jidori chicken, rosemary potatoes roasted pork neck, mashed potatoes, balsamic cipollini onions 12 } choose your polenta : $ impepata di cozze: bianca : white black mussels, pepper tomato sauce choose your side : polipo alla griglia: salsiccia : sausage, porcini : porcini mushrooms zola : gorgonzola cheese, costine : spicy tomato pork ribs grilled octopus with arugula, fennel and tomatoes GEL AT I E S OR BE T T I 1 SCOOP 2 SCOOPS 3 SCOOPS dolce del giorno: dessert of the day 9 torta della nonna: vanilla custard and pine nuts pie 8 gelati e sorbetti : homemade artisanal gelato or fruit sorbet 4 7 10 branzino: roasted boneless whole seabass bistecca monello: grilled butcher steak, rosemary potatoes battuta di pollo alla griglia: grilled chicken breast, arugula, raspa dura 10 10 8 sauvignon blanc 2012, simi , sonoma, ca pinot gris 2012, 10 span, monterey, ca chardonnay 2010, vinum, napa, ca pinot noir 2011, hahn, sonoma, ca merlot 2010, silvertap, sonoma, ca cabernet sauvignon 2011, the girls, napa, ca zinfandel 2009, artezin, mendocino, ca 7 7 7 9 22 zuppa del giorno: soup of the day verdure alla griglia: 19 grilled vegetables bietole all’aglio: swiss chard, garlic, parmigiano 14 caesar monello: romaine, parmesan crunchy patty 20 piatto sano: arugula, roasted peppers, beets, warm farro carpaccio di zucchine: 25 thinly sliced raw zucchine, evoo and mustard sauce, raspa dura 26 cavolfiore gratinati: cauliflower, bechamel sauce, parmesan 19 side mista: seasonal greens, balsamic vinaigrette 10 | 19 | 36 10 | 17 | 33 9 | 17 | 33 12 | 20 | 39 10 | 17 | 33 11 | 19 | 36 11 | 19 | 36 VINI PARTICOL ARI very small production , italy CARNE E PESCE: meat + seafood VERDUR A: veggies pollo arrosto: 9 9 allagash white ale portland, me einstok pale ale akureyriwhite, is hacker-pshorr weisse munich, ger red seal ale fort bragg, ca delirium tremens belgium glass | 375ml | 750ml made with fresh cow milk mozzarella . light, thin and deliciously addictive marinara: tomato sauce, garlic, evoo mortadella piccante: 8 9 societe harlot: belgian, san diego societe widow: dark belgian, san diego societe apprentice ipa, san diego societe butcher: stout, san diego moretti lager: italy VINO ALL A SPINA : tap wines 14 {POLENTA DOLCI: sweet street clams, garlic, evoo, parsley DA MONELLO coppa arrosto: gialla: yellow grandma style beef meat red sauce margherita: mozzarella, tomato, basil calamari: PIADINE: rolled bites PAS TA: SPA GHE T T I , maccheroni or gnocchi housemade daily 10 bottle draft 9 12 9 9 vermentino 2011, poggiotondo, toscana trebbiano 2011, i fauri, abruzzo gewurtztraminer 2010, maso poli, alto adige cerasuolo rose’ 2011, i fauri, abruzzo montepulciano 2011, carletto, abruzzo primitivo 2010, cantele, puglia nero d’avola 2011, case ibidini,sicily chianti classico 2010, tenuta ghizzano, toscana dolcetto 2012, elio grasso, piemonte montefalco rosso 2008, piani arche, umbria negroamaro maime 2005, tormaresca, puglia 10 | 30 11 | 36 12 | 42 11 | 36 9 | 28 12 | 42 12 | 42 13 | 45 14 | 49 52 59 corkage fee $15 per 750ml 14 DOLCI : desserts 10 pannacotta al cioccolato: 8 isola galleggiante: 9 9 6 cake fee $3 chocolate custard, whipped cream, berries, almonds soft meringue with crème anglaise, fresh berries bonet: dark chocolate custard, rum, amaretto cookie crumble 8