COCKTAILS BIRRE AFFETTATI DRAFT E FORMAGGI ‘crafted by our mixologists’ STUZZICHINI DAMMENE UN ALTRO SAM ADAMS MARINATED TUSCAN OLIVES cazadores blanco tequila, agave nectar,4.00 red PROSCIUTTO DI PARMA inquire for seasonal selection bell pepper, lemon juice, cucumber 12 WARM ALMONDS 4.00 FINOCCHIONA BIELLESE UNE ANNEE ‘Maya’ TRICOLORE BRESAOLA BERNINA THE BRAMBLE & BUCK ARUGULA RADICCHIO, ENDIVE black berry and apple infused gin, lime juice, SPECK ALTO ADIGE GORGONZOLA, WALNUTS, DIJON PERONI ginger beer 12 MUSTARD 6.00 CESARE THE GREEN MANALISHI ROMAINE HEART, CAESAR DRESSING, tito’s vodka, CROUTONS, lemon juice,PARMESAN simple syrup, 6.00 ANCHOVY, cucumber, parsley BROCCOLINI WITH PEPERONCINO & GARLIC BELLE DEL SUD 12 6.00 6.00 IL FIORE bacardi rum, hibiscus syrup, lemon juice, BURRATA WITH CHERRY TOMATOES, OLIVE OIL egg white 12 & SEA SALT 10.00 SORSO LISCIO BRUSCHETTA WITH SPICED aged rum, carpano antica, st. germain,12.00 CARPACCIO OF BEEF & AIOLI orange bitters 12 FAVETTE BRUSCHETTA WITH FAVA NEGRONI POMODORINI, ARUGULA & gin, campari, sweet vermouth RICOTTA SALATA 12 8.00 7.00 8.50 6.50 8.00 8.50 8.50 6.50 SOPRESSATA 7.50 GORGONZOLA DOLCE IMPORTED 6.50 UNO IN CANNA $.$$ MIX OF ALL 5regional, MEATS micro or seasonal’ 17.50 ‘local, SOTTO BOSCO AMARCORD ‘Ama Bionda’ UBRIACO TRAMINER four roses bourbon, cherry heering, BIETOLE AMSTEL LIGHT strawberry gingerBALSAMIC, syrup, lemon juice, BOSCHETTO TRUFFLE ROASTED BEETS, egg white 12 GOAT CHEESE 6.00 MORETTI MIX OF ALL 4 CHEESES EGGPLANT PARMIGIANA VINI BIANCHI PIATTI DEL GIORNO STELLA ARTOIS PIZZE CORONA MARGHERITA HEINEKEN Tomato sauce, mozzarella & basil With burrata GUINNESS ROMANA TomatoSAM Sauce, anchovies, capers, SMITH “Strawberry” olives, oregano, chili peppers 6.50 8.00 6.50 6.75 6.50 6.75 15.50 6.75 6.75 6.75 13.00 + 3.00 6.75 7.00 12.00 SAM SMITH “Chocolate Stout” 7.00 SALSICCIA MEATBALLS WITH SPICY Fennel sausage, spicy tomato, SOFISTICATA ESTATE TOMATO SAUCE 6.00 mozzarella & garlic 13.00 DOMESTIC pierre ferrand 1840, fig syrup, orange AGNELLO bitters, angostura 12 PRIMAVERA 5 RABBITS ‘5 Lizard’ 7.00 SLOW ROASTED LAMB STEW, Tomato sauce, zucchini, eggplant, asparagus, TOMATO, VEGETABLES ROSSO ITALIANO 10.00 peppers, onions, parmesan, burrata 5 RABBITS ‘Golden Ale’ aperol, lillet blanc, hard cider, ginger 12 CARCIOFINI BIANCA ARTICHOKE & RICOTTA DIP Red onions, pomodorini, olives,Cutter’ HALF ACRE ‘Daisy SPINACH,SPRITZ ROSEMARY FOCCACINA 10.00 APEROL rosemary oil, goat cheese aperol, prosecco, soda water BARREL AGED COCKTAIL aged eight weeks in oak barrel 12 FILINI BLUE MOON ‘Belgian White’ Tomato, arugula, buffalo mozzarella & speck Alto Adige LAKEFRONT ‘IPA’ 14 QUATTRO STAGIONI LITE TomatoMILLER sauce, mozzarella, olives, artichokes, mushrooms, ham O’DOULS (Non-Alcoholic) SOTTO BOSCO Wild mushrooms, taleggio, spinach, TEN NINETY ‘Witbier 22oz.’ truffle oil 14.00 7.00 6.75 12.00 6.75 14.00 6.75 6.25 14.00 5.50 18.00 13.00 GL. STELLA PINOT GRIGIO - UMBRIA 8 MONDAY | LUNEDI ½ BTL. BTL. DOLCI 16DI GELATI 30 SELEZIONE Vanilla, chocolate or pistachio Braised beef in Barolo wine with creamyDONNA polenta FUGATA ANTHILIA - 20.00 SICILIAPanna gelato extra virgin olive oil 10 and sea salt 20 38 TUESDAY | MARTEDI AFFOGATI Thinly pound Bershire Pork Chop, arugula, Panna gelato affogato with pickledFALESCO onions pomodorini EST! EST!! EST!!! -25.00 MONTEFIASCONE coffee, chocolate or grappa drizzle 11 milano cookie 22 40 WEDNESDAY | MERCOLEDI Ossobuco Milanese, saffron risotto, SELEZIONE DI SORBETTI rosemary 28.00 – ALTO TIEFENBRUNNER CHARDONNAY ADIGE Raspberry, lemon or mango 10 20 THURSDAY | GIOVEDI BOMBOLONI Monkfish & gulf shrimp with garlic, Vanilla scented doughnuts CHIARLO thyme,MICHELE chile, fingerling potatoes GAVI - PIEMONTE 24.00 with raspberry, banana rum 12 & caramel 24 sauces FRIDAY | VENERDI Cioppino with fennel, tomato, saffron BERA MOSCATO D’ASTI - PIEMONTEFILINI TIRAMISU aioli & garlic bread 22.00 Mascarpone crema, 11 20 40 44 40 Marsala wine & espresso SATURDAY | SABATO NimanVALLEREALE ranch flat iron steak with arugula, PANNA COTTA MONTEPULCIANO D’ABRUZZO - ABRUZZO cherry tomatoes & grilled polenta 24.00 8.50 Citrus panna 17 cotta, almond ginger 32 SUNDAY | DOMENICA Italian style shepard’s pie, slow roasted lamb stew, vegetables, potato gratin, parmesan VINI ROSSI torrone, raspberry coulis 8.00 8.00 8.00 8.00 8.00 8.00 8.00 SEMIFREDDO & Grand Marnier BTL. GL. Chocolate ½ BTL. 22.00 semifrozen, sour cherry foam 8.00 ANANAS MILLE FOGLIA DI MAJO NORANTE SANGIOVESE “TORRE DEGLI OSCI” Sweet ricotta, roasted pineapple, Piatti Del Giorno is not available from 2:00pm to MOLISE 5:00pm 9 vanilla gelato 18 34 18 34 FORMAGGI Selection of ripe Italian LEONE DE CASTRIS MAIANA SALICE SALENTINO - PUGLIA cheese 9 BISCOTTI Assortment of Italian cookies TASCA D’ALMERITA REGALEALI NERO D’AVOLA - SICILIA 10 20 38 COPPO L’AVVOCATA BARBERA D’ASTI - PIEMONTE 11 22 42 TRAMIN PINOT NOIR – ALTO ADIGE 13 50 26 CASTELLO DI BOSSI CHIANTI CLASSICO - TOSCANA 12 24 46 8.00 15.50 4.00 TRAMEZZINI PIZZE ‘from our wood burning oven’ ‘served with chips or salad’ MARGHERITA tomato, basil, mozzarella 14 CASERECCIO chicken sausage, bean sprouts, cilantro, peanut sauce 16 POLPETTE mozzarella, pomodoro sauce, parmesan cheese 15 ITALIANO soppressata, capicola, finocchiona, tomatoes, arugula, red onions 15 PORCHETTA pork belly, fried plantains, mango relish FRUTTI DI MARE shrimp, calamari, octopus FUNGHI mixed mushrooms, taleggio, spinach, truffle oil SALSICCIA sausage, tomato, mozzarella, garlic FLATBREADS RUSTICO chili braised pork, roasted pineapple, pickled red onions, cilantro LEGGERO chicken breast, garlic parmesan fondue, spinach, red pepper CAMPAGNOLO mixed summer vegetables, arugula, mozzarella CHEESEBURGER angus beef, mushrooms, mozzarella, lettuce, tomato, pretzel bun, fries 13 STUZZICHINI 11 QUATTRO olives, toasted almonds, grana padano, honeycomb 10 POLLO AL MATTONE brick pressed bone-in chicken thigh, marinated in spicy citrus DA DIVIDERE ‘share plates’ GRIGLIATA MISTA lamb chops, flat iron, Italian sausage, chicken cutlets FRITTO MISTO fried mix of seafood, shrimp, swordfish, calamari, zucchini, garlic aioli SOTTACETI pickled fare, mushrooms, artichokes, zucchini, peppers 32 24 20 DOLCI, CAFFE & GRAPPA 10 10 10 10 16 9 17 GELATO selection of gelati 8 PANNA GELATO extra virgin olive oil, sea salt 8 MILK & HONEY honey, panna cotta, crumble 9 SEMIFREDDO chocolate semifreddo, cacao nibs 9 TIRAMISU mascarpone crema, marsala wine, espresso 9 FRAGOLE E NUTELLA warm nutella flatbread, sliced strawberries, toasted almonds, balsamic 10 ESPRESSO single 3.75 TIRAMISU double 4.50 PEPERONCINI FARCITI stuffed peppers, chorizo, goat cheese 9 CAFFE & LATTE 12oz. 4.75 ARANCINE rice balls, mozzarella, prosciutto 9 CAPPUCCINO 12oz. 4.75 AFFETTATI E FORMAGGI speck, soppressata, finocchiona, bresaola, robiola, gorgonzola, taleggio MIDOLLO E ANIMELLE roasted bone marrow, crispy sweetbreads, sweet chili lime sauce 24 GRAPPA DI AMARONE allegrini 10 18 GRAPPA DI MOSCATO poli 12 GRAPPA DI BRUNELLO banfi 12