5310 N. CLARK, CHICAGO, IL 60640 773-506-8600 WOOD-FIRED PIZZAS Red Pizza margherita, tomato, mozzarella, basil, pecorino ....................................................................................................................... $13 p.a.t., pancetta, arugula, tomato, mozzarella ............................................................................................................................ $14 salciccia, house made sausage, greens, tomato, smoked mozzarella ......................................................................................... $14 boscaiola, mushrooms, tomato, fontina, prosciutto, arugula, parmigiano ................................................................................. $15 diavola, spicy soppressata, spinach, calabrian chili, tomato, ricotta........................................................................................... $14 amatriciana, pancetta, red onion, calabrian chili, farm egg, mozzarella, pecorino romano ........................................................ $15 White Pizza ortolano, roasted garlic, fontina, asiago, mixed greens, parmigiano, balsamic........................................................................... $14 quattro formaggi, mozzarella, pecorino, asiago, gorgonzola, sun dried tomato ......................................................................... $14 piccante, rapini, smoked mozzarella, pine nuts, calabrian chili vinaigrette................................................................................. $14 capra, goat cheese, spinach purée, garlic chips, roasted peppers .............................................................................................. $15 zucca, butternut squash, asiago, parmigiano, basil .................................................................................................................... $15 OYSTER BAR daily selection of fresh oysters, please inquire with your server .................................................... $1.50 each, 4 oyster minimum shrimp cocktail, horseradish-cocktail sauce, lemon .................................................................................................................. $13 oyster shooter: vodka, horseradish, cocktail sauce, lemon, old bay ............................................................................................ $9 CICCHETTI root vegetable caponata, traditional sicilian vegetable relish, pine nuts ..................................................................................... $4 roasted potatoes, celery hearts, sun dried tomato, roasted garlic vinaigrette ............................................................................. $4 spicy marinated olives ................................................................................................................................................................ $4 wood roasted market vegetables, basil vinaigrette ..................................................................................................................... $4 crispy brussels sprout leaves, pecorino ....................................................................................................................................... $6 buffalo mozzarella, basil pesto, sundried tomato pesto ............................................................................................................. $9 wood roasted cauliflower gratinato, creamy parmigiano, bread crumbs..................................................................................... $8 baked goat cheese, spicy tomato, crostini ................................................................................................................................... $8 salumi plate: prosciutto, soppressata, finocchiona, house mostarda, crostini ........................................................................... $13 pancetta wrapped gorgonzola filled dates, balsamic .................................................................................................................. $7 polenta fries, spicy aioli ............................................................................................................................................................. $8 turkey meatballs, country tomato sauce, parmigiano ................................................................. $8 additional meatballs $2.25 ea fritto misto: calamari, lemons, seasonal vegetables ................................................................................................................. $10 mussels, pancetta, garlic, chilis, tomato .................................................................................................................................... $10 deviled eggs, house smoked salmon pastrami, pickled peppers, lemon aioli (4 piece per order) ................................................. $8 farro arancini, mushroom filling, porcini cream, parmigiano ...................................................................................................... $8 SALADS arugula, lemon, shaved parmigiano ............................................................................................................................................ $6 celery, parmigiano, walnuts, lemon............................................................................................................................................. $7 baby spinach, roasted beets, toasted walnuts, gorgonzola ......................................................................................................... $7 mixed greens ............................................................................................................................................................................. $6 HAND CRAFTED PASTA orecchiette, house made sausage, tomato, garlic, spicy greens, parmigiano............................................................................. $15 cavatelli, country tomato, basil pesto, parmigiano .................................................................................................................... $14 pici, bolognese sauce, parmigiano ............................................................................................................................................. $15 carrot ravioli, butter, hazlenuts, balsamic ................................................................................................................................. $15 ENTREES grilled flank steak, roasted potatoes, glazed root vegetables, romesco .................................................................................... $19 grilled trout, crab meat, fregola, spinach, sundried tomato stuffing, preserved lemon vinaigrette ............................................ $19 wood grilled half amish chicken, vesuvio potatoes, spicy rapini ................................................................................................ $18 pork peposo, traditional tuscan peppered pork, parmigiano mashed potatoes ......................................................................... $18 glass bottle 6oz 750ml sparkling and pink wines prosecco, terriero, valdobbiadene n/v .......................................................................................................................... 9.5 brut rosé, chiarli, romagna n/v ...................................................................................................................................... 11 moscato, vietti, piemonte, 2012 (375ml) ............................................................................................................................ lambrusco, chiarli, romagna n/v ..................................................................................................................................... .9 38 44 16 36 white wines gavi, é, magda pedrini, piemonte 2012 .......................................................................................................................... 10 chardonnay lavis, trentino 2013 ....................................................................................................................................... 9 arneis, vietti, piemonte 2013 ......................................................................................................................................... 12 pinot grigio, marcato, veneto 2013 .................................................................................................................................. 9 soave, “i prandi” marcato , veneto 2013 .......................................................................................................................... 9 pecorino, ciavolich, abruzzo 2012 .................................................................................................................................. 11 verdicchio, garofoli, marche 2013 .................................................................................................................................. 10 sauvignon blanc, primosic, piemonte 2013 .................................................................................................................... 10 gewurtztraminer, elena walch, alto adige 2013.............................................................................................................. 11 40 36 48 36 36 44 40 44 red wines teroldego, lechtaler, alto adige 20113 .............................................................................................................................. 9 valpolicella classico superiore, tommassi, veneto 2012 ................................................................................................. 10 valpolicella ‘ripasso’, tommassi, veneto 2012......................................................................................................................12 pinot nero, saracco, piemonte 2010 ............................................................................................................................... 11 rosso di montalcino, sasso di sole, toscana 2011............................................................................................................ 13 toscana rosso, sangiovese, ciacci, toscana 2012 ............................................................................................................... 9 chianti classico, sparviero, toscana 2012 ........................................................................................................................ 11 rosso di montepulciano, le bertille, toscana 2011 .......................................................................................................... 10 lagone, ai vecchia, toscana 2011 .................................................................................................................................... 12 scavino rosso, paolo scavino, piemonte 2013 ................................................................................................................. 10 nebbiolo, batasiolo, piemonte 2012 ............................................................................................................................... 12 barbera d’asti, vietti, piemonte 2011 ............................................................................................................................. 11 barbera d’alba, boroli, piemonte 2012 ........................................................................................................................... 11 barolo, quericola, piemonte 2010 .................................................................................................................................. 15 aglianico, villa matilde, campania 2011 ............................................................................................................................ 9 primitivo, rocca dei mori, puglia 2011 ........................................................................................................................... .12 nero d’avola, terre, sicilia 2012 ........................................................................................................................................ 9 montepulciano d’abruzzo, giancarlo, abruzzo 2013 ....................................................................................................... 10 COCKTAILS venetian spritz: prosecco, luxardo aperitivo, soda ..................... 12 bellini: prosecco, seasonal puree ............................................... 12 negroni: campari, sweet vermouth, brokers gin ......................... 12 toscana: spiced pear brandy, ginger liqueur, red wine float ........ 12 san marco: templeton rye, carpano, amaro ............................... 12 castello: bourbon, amaretto, ruby red sour ............................... 12 chicagroni: gin, aperol, carpano antica, st. germain, tea, ipa....... 12 cello-drop: local vodka, limoncello, lavender, prosecco .............. 12 ciocco: bourbon, ginger liqueur, laurel, averna, chocolate ………. 12 36 40 48 44 52 36 44 40 48 40 48 44 44 60 36 48 36 40 BIBITE limonata ...................................................................................... 3 aranciata...................................................................................... 3 coke............................................................................................. 3 diet coke...................................................................................... 3 sprite ........................................................................................... 3 ginger ale..................................................................................... 3 aqua gassata (1000ml) ................................................................. 6 aqua gassata (500ml) ................................................................... 4 iced tea........................................................................................ 3 DIGESTIVI BIRRA moretti la rossa............................................................................ 6 peroni...................................................................................... 6.5 revolution, eugene porter ........................................................... 6 revolution, anti-hero ipa ............................................................. 6 baladin, super (750ml) ............................................................... 30 house made limoncello ................................................................ 8 house made arancello .................................................................. 8 house made laurel ....................................................................... 8 meletti sambuca .......................................................................... 8 meletti anisette ........................................................................... 8 frangelico..................................................................................... 8 GRAPPE *CONTAINS EGGWHITES 1/19/2015 grappino bertagnolli..................................................................... 9 house infused fig grappa .............................................................. 9 grappa di moscato bertagnolli .................................................... 12
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