FORMAGGI Cheeses GELATO 1 for 5, 3 for 15, 5 for 23, 7 for 30, GRANDE 37 RICOTTA MOZZARELLA di BUFALA ROBIOLA BOSINA CYPRESS GROVE GOAT FONTINA TALEGGIO PECORINO CROTONESE PARMIGIANO REGGIANO House made with cow’s milk – creamy, light, fresh Water buffalo mozzarella aged one week from Campania – soft, mild, slightly tart A CERTIFIED GREEN RESTAURANT Available To Stay or To Go Cow and Sheep’s milk from Piemonte aged 15 days - soft, milky, bloomy rind Fresh goat’s milk from California – very soft, mild, tangy Cow’s milk aged minimum of 90 days from Val d’Aosta – semi firm, mild, nutty, grassy Cow’s milk aged minimum of 40 days from Lombardia – soft, strong, earthy Sheep’s milk aged 6 months from Calabria - semi-firm, nutty, earthy “The undisputed King of Cheeses” Cow’s milk aged 28 months from Emilia-Romagna – hard, fragrant, full flavored GORGONZOLA DOLCE Cow’s milk aged three to four months from Lombardia – creamy, blue veined PIATTI DEL GIORNO BRUSCHETTA 9 “MEATLESS MONDAY” Made In House Daily Oven Roasted Tomato arugula, shaved pecorino PASTA 22 Cannelloni spinach, eggplant, ricotta PIZZA 19 Balsamic Onion goat cheese, ricotta CARNE Sliced, House Cured Meats FRITTI Fried Prosciutto di Parma Mortadella Testa Coppa Salami Cotto Lonza Bresaola 1 for 9, 2 for 16, 3 for 21, 5 for 35 TUESDAY WEDNESDAY THURSDAY Prosciutto Beet gorgonzola, fennel pollen Ravioli di Brasato short rib, tomato, parmigiano Tagliatelle sauteed mushrooms, garlic, thyme *Pane Fratau guanciale, egg, pecorino Fennel & Bottarga tomatoes, pecorino Olive Tapenade gordal and gaeta olives tuna, tomato, bottarga Funghi Misti sauteed mushrooms, taleggio, garlic tomatoes, pesto, burrata FRIDAY SATURDAY SUNDAY fontina cheese Preserved Tuna shaved fennel, pickled red onion Peperonata goat cheese, bell peppers, tomatoes Linguine shrimp, garlic, chili Carbonara guanciale, egg, scallion Quattro Formaggi 19 tomato, taleggio, cacio, ricotta, mozzarella Zucchini 19 caramelized onion, mozzarella, fresno chili Romana 18 mozzarella, shaved white onion, pistachio Pepperoni 19 tomato, mozzarella, cacio Pancetta and Goat Cheese 20 Lasagna 25 veal bolognese, bechamel *Carbonara guanciale, egg, cheese Pesto Ricotta, Olive Oil Broccoli rabe, ricotta, chili tomato, eggplant, ricotta tuna, roasted tomato, artichoke potato, bel paese, fontina Prosciutto Arugula 20 Penne alla Norma 17 Insalata “la Superba” tomato, bufala mozzarella, basil Mortadella 19 PASTA Caprese Margherita ‘D.O.C.’ 21 tomato, mozzarella, cacio Wild Mushrooms 1 for 8, 3 for 17, 5 for 25, Grande 29 14 PIZZA tomato, mozzarella, anchovy, capers, chili Spaghettini Al Mare Vegetables Gnocco Fritto Mixed Marinated Olives Squash Blossom Otto Pickles Prosciutto Cotto Mozzarella “Alla Caprese’ Eggplant Caponata Cauliflower Frittelle Roasted Beets with Saba INSALATE Mozzarella “Spiedini” Squash Scapece Salads Prosciutto and Bel Paese Crocchetta 8 / 14 Farro with Ricotta Salata, Tomatoes Frittelle di Prosciutto Arugula and Shaved Parmigiano Roasted Cauliflower “Alla Siciliana” Insalata Acetaia Arancine Preserved Tuna, Beans & Olive Octopus, Celery and Potato Calzone Grilled Radicchio with Smoked Mozzarella *Insalata Tricolore with Salsa Romana Truffle 25 whipped burrata VERDURE 1 for 12, 2 for 20, 3 for 27, Grande 35 Ravioli 23 roasted summer squash, basil PIATTI *Grilled Bread Gnocchi 18 passato tomato, ricotta salata Pork Chop 28 Black Spaghettini 23 scallion pesto and endive calamari, sicilian pesto Braised Pork Shoulder 26 averna apple reduction, cucumber Pork Sausage “Alla Lucania” 25 green beans, pancetta, tomato Grilled Chicken Paillard 25 Linguine 23 mussels, roasted tomato, saffron Whole Wheat Spaghetti 20 basil pesto, green beans, potato arugula, fried eggplant, ricotta Spaghetti & Meatballs 20 Veal & Ricotta Meatballs 26 Bucatini all’Amatriciana 19 rosemary, polenta, tomato *Steak meatballs, basil, tomato tomato, cured pork, onion Tagliata 28 tomato, caramelized onions, Cypress Grove arugula, parmigiano, aged balsamic cheese *Grilled Swordfish 30 tomato, olive, capers Sausage & Peppers 22 house sausage, roasted peppers, mozzarella Seafood alla Diavola 30 seafood stew with spicy tomato Gemelli 19 house sausage, broccoli rabe Rigatoni “Alla Napolitana” 21 pork, veal, tomato CONTORNI Warm Sides OLIVE OIL AVAILABLE UPON REQUEST 9 Sauteed Broccoli Rabe , Smashed Fried Potatoes We work hard to make our food for your enjoyment and prefer to make adjustments to our dishes for those with allergies and not simply capricious whim. Thank you for understanding MB *The Southern Nevada Health district would like us to inform you that thoroughly cooking beef, pork, eggs, fish, lamb, milk, poultry, or shellstock decreased the risk of food borne illness. Certain individuals may be at a higher risk if these foods are consumed raw or undercooked. We welcome you to ask your server if you have any questions regarding this.
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