LUNCH CANTORO’S TRATTORIA Antipasti Affettati Misti Mixed Cured Meat Tastings (of 3-5-7) (Starter) Trio di Bruschette $9 - $13 - $16 Grilled Bread-Tomato-Basil, Cannellini Bean with Peppers, Grilled Vidalia’s- Gorgonzola-Walnut-Chestnut Honey Misto di Formaggi Mixed Cheese Board Tastings (of 3-5-7) $9 - $13 - $16 - $6 Salsiccia alla Griglia Grilled Cantoro Sausage, Sautéed Diced Potatoes, Misto di Olive Bell Peppers, Cantoro’s Extra Virgin Olive Oil Mixed Marinated Olive Bowl - $8 -$7 Calamari Pepperonati Caprese Lightly Floured and Fried, tossed with Sweet, Sour and Spice, D.O.P. Buffallo Mozzarella, HeirloomTomatoes, Basil, Pesto Peppers with Fresh Lemon and Marinara Sauce - $11 -$14 Calamari alla Griglia Prosciutto di Parma Prosciutto Wrapped Cantaloupe on a Bed of Radicchio -$13 Grilled Calamari, Grilled Lemon and Zucchini, -$12 Gamberi alla Griglia Lemoncello Vinaigrette Zuppe di Cozze Mussels, Garlic, Chili, White Wine, Fume’, Tomatoes -$14 Grilled Jumbo Shrimp, Fresh Chili & Lemon Marinade, Farro & Grilled Vegetables Insalate (Salad) Insalata Mista Insalata di Calamari Calda Mixed Greens, Grape Tomato, Red Onion, Mixed Greens, Red Onion, Grape Tomatoes, Olives, Capers, Cucumber, Croutons, Balsamic Vinaigrette - $7 -$17 Red Wine, Anchovy Vinaigrette, topped with Warm Crisp Calamari- $18 (Calamari can be grilled upon request) Rucola e Parmigiano Baby Arugula, Shaved Parmigiano, Lemon Finocchio e Arancia - $8 Fresh Orange Slices, Thinly Sliced Fennel, Balsamic Glaze, Micro Arugula Radicchio e Lattuga di Boston Pollo o Vitello Paillard Radicchio, Boston Bibb Lettuce, Gorgonzola, Toasted Hazelnuts, Moscato Golden Raisins, Red Wine Vinaigrette Thin Marinated Chicken Breast or Veal, Grilled and - $11 Minestrone - $11 $6 Laid on Top Baby Arugula Salad Zuppa (Soup) Pasta e Fagioli Primi Spaghetti alla Marinara - $13/ $16 $6 (Pasta) Linguine alle Vongole (con sugo o bianche) Spaghetti with Marinara Sauce and Basil -$14 Giuseppe Coco Linguine with choice of White or Red Clam Sauce Ravioli di Vitello con Pomodoro e Panna House made Veal Ravioli with Palomino Sauce - $17 - $19 Taglietelle alla Casa Boscaiola Tagliatelle with a Boscaiola Sauce - $17 (Heavy Cream, White Wine, Peas, Mushrooms, Pancetta,Chicken, Parmigiano) Taglietelle alla Bolognese Taglietelle with Traditional Meat Sauce - $18 (Equal Parts Ground Veal, Beef, Sausage, Pancetta) Gnocchi al Pesto alla Genovese House made Ricotta Gnocchi with Traditional Basil Pesto Penne alla Putanesca Penne Pasta with Putanesca Sauce - $14 (White Wine, Garlic, Anchovy, Capers, Olives Red Onion, Marinara) - $17 Linguine al Salmone Fresh Salmon, Garlic, Chili, White Wine, Marinara - $17 Ravioli alla Napoletana House made Cheese Ravioli with Marinara Sauce, Fresh Basil and Cantoro’s Extra Virgin Olive Oil -$14 Proprietors- Fallone Family Executive Chef – Anthony Calabrese General Manager/Sommelier- Michael Larrañaga Restaurant Manager – Diana Smalley 15550 N. Haggerty Road, Plymouth MI 48170 PH 734.420.1100 www.cantoromarket.com 9/5/14 LUNCH CANTORO’S TRATTORIA Panini (Sandwiches) Panino di Parma Panino di Petto di Pollo Grigliato Prosciutto di Parma, Fresh Mozzarella, Tomato, Arugula Grilled Marinated Chicken Breast, Grilled Red Onion, and Pesto on Fresh Pugliese Bread -$11 Applewood Smoked Bacon, Smoked Gouda, Arugula Pesto, Mayo, Lettuce and Tomato on a Herb Ciabatta Bun Panino Rustico -$11 Sopresatta, Mortadella, Capicollo, Muenster Cheese, Hamburger Affumicato Roasted Peppers, Tomato, Lettuce, Red Onion, 50% Ground Beef/ 50% Ground Applewood Smoked Bacon, Red Wine –Anchovy Vinaigrette on Fresh Pugliese Bread -11 Havarti, Avocado Mash, Bomba Mayo, Red Onion, Brioche Bun Panino del Trentino -$14 Grilled Speck, Lettuce, Tomato, Mild Provolone, Fresh Herb Aioli Burger ai Rapini on Sliced Multi Grain Bread and finished in the Panini Press All Beef Patty, Braised Rapini, Imported Sharp Provolone, -$11 Tomato, Red Onion, Mayo, Brioche Bun Panino Vegetariano con Funghi Grigliati Grilled Marinated Portabella Cap, Roasted Marinated Red & Panino con Porchetta Yellow Peppers, Tomato, Lettuce, Goat Cheese, Basil, Cantoro’s own Porchetta, Salmoriglio, Red Onion, Herbed Aioli on Brioche Bun -$11 -$14 Tomato, Lettuce, Imported Sharp Provolone on Pugliese Bread -$12 Pizza Pizza Rosso Pizza Bianco #1 Margherita - $12 #8 Spinaci Tomato Sauce, Fresh Mozzarella, Basil & Sautéed Spinach, Fresh Mozzarella, Ricotta, Cantoro’s Extra Virgin Olive Oil Fontina Vale D’ Aosta #2 Mellanzane alla Parmigiana #9 Pistacchio di Bronte -$14 Tomato Sauce, Roasted Eggplant, Parmigiano, House Ground Sausage, Pistachio Pesto, Fresh Mozzarella, Basil Fresh Mozzarella #3 Salsicca e Pepperoni #10 Germoglio - $14 Tomato Sauce, Ground Sausage, Roasted Vidalia Onions, - $14 - $14 - $14 Shaved Brussels Sprouts, Pancetta, Fresh Mozzarella Roasted Red & Yellow Peppers, Fresh Mozzarella, #11 Gorgonzola Dried Sicilian Oregano - $14 Gorgonzola Dolce Latta, Roasted Vidalia’s, Speck, #4 Zucchini e Pancetta - $13 Walnuts, Fresh Mozzarella, Arugula, Balsamic Glace Tomato Sauce, Zucchini, Pancetta, Fresh Mozzarella #5 Primavera #12 Patate e Pancetta - $14 Yukon Gold Potato, Pancetta, Spinach, Rosemary, - $14 Fresh Mozzarella, Egg Tomato Sauce, Zucchini, Yellow Squash, Red Onion, Roasted Mixed Mushrooms, Marinated Tomatoes, #13 San Danielle Scallions, Balsamic Glaze - $14 San Danielle Prosciutto, Fresh Mozzarella, Arugula #6 Heirloom Tomato - $14 Fresh Marinated Heirloom Tomatoes in Cantoro’s Extra Virgin Olive Oil, Garlic, Basil, Fresh Mozzarella and Parmigiano #7 Diavola #14 Salsiccia e Fungi House Ground Sausage, Roasted Mixed Mushrooms, Onions, Taleggio, Fresh Mozzarella - $14 Tomato Sauce, Hot Sopresatta, Hot Capicolla, Salsiccia, Hungarian Hot Peppers, Fresh Mozzarella All of our Cantoro’s Pizzas are handmade and cooked in our own wood burning Italian Pizza Oven - $14 CANTORO’S TRATTORIA DINNER Antipasti Affettati Misti D (Starter) Scamorza alla Piastra Mixed Cured Meat Tastings (of 3-5-7) $9 - $13 - $16 Columbus Sopresatta, Arugula, Lemon, Smoked Mozzarella - $12 Misto di Formaggi Mixed Cheese Board Tastings (of 3-5-7) $9 - $13 - $16 Assaggini di Salsicce della Casa Trio of House-Made Sausage with Accompaniment’s Misto di Olive Mixed Marinated Olive Bowl - $8 -$14 Calamari Pepperonati Lightly Floured and Fried, tossed with Sweet, Sour and Spicy Caprese Peppers with Fresh Lemon and Marinara Sauce D.O.P. Buffallo Mozzarella, HeirloomTomatoes, Basil, Pesto - $11 Radicchio alla Griglia -$14 Calamari alla Griglia Grilled Calamari, Grilled Lemon and Zucchini, Grilled Marinated Radicchio, Grilled Vidalia’s, Lemoncello Vinaigrette Goat Cheese, Roasted Marinated Bell Peppers, Balsamic Glaze, Pesto - $13 -$14 Carpaccio Beef Tenderloin, Capers, Red Onion, Parsley, Lemon, Arugula Prosciutto di Parma And Shaved Parmigiano Prosciutto Wrapped Cantaloupe on a Bed of Radicchio -$13 Acciuge Bianche -$15 Carpaccio di Salmone Affumicato Smoked Salmon, Capers, Red Onion, Parsley, Lemon, Arugula White Anchovie, Crostini, Balsamic Glace, Fresh Fruit $15 and Cantoro’s Extra Virgin Olive Oil -$15 Zuppe di Cozze Mussels, Garlic, Chili, White Wine, Fume’, Tomatoes -$12 Gamberi alla Griglia Grilled Jumbo Shrimp, Fresh Chili & Lemon Marinade, Farro & Grilled Vegetables Zuppa Minestrone Pasta e Fagioli $6 -$17 (Soup) Insalate $6 (Salad) Insalata Mista Finocchio e Arancia Mixed Greens, Grape Tomato, Red Onion, Fresh Orange Slices, thinly sliced Fennel, Cucumber, Croutons, Balsamic Vinaigrette - $7 Balsamic Glaze, Micro Arugula - $11 Rucola e Parmigiano Baby Arugula, Shaved Parmigiano, Lemon - - $8 Insalata di Fagioli alla Romana Cannellini Beans, Red Onion, Sautéed Vegetables Radicchio e Lattuga di Boston and Zucchini, Parsley, Shaved Reggiano, Lemon - $9 Radicchio, Boston Bibb Lettuce, Gorgonzola, Toasted Hazelnuts, Moscato Golden Raisins, Red Wine Vinaigrette - $11 Insalada di Calamari Calda Mixed Greens, Red Onion, Grape Tomatoes, Olives, Capers, Red Wine, Anchovy Vinaigrette, topped with Warm Crisp Calamari (Calamari can be grilled upon request) - $18 Proprietors- Fallone Family Executive Chef – Anthony Calabrese General Manager/Sommelier- Michael Larrañaga Restaurant Manager – Diana Smalley 15550 N. Haggerty Road, Plymouth MI 48170 PH 734.420.1100 www.cantoromarket.com 9/4/14 D DINNER CANTORO’S TRATTORIA Primi Spaghetti alla Marinara D (Pasta) Linguine alle Vongole (con sugo o bianche) Spaghetti with Marinara Sauce and Basil -$14 Giuseppe Coco Linguine with choice of White or Red Clam Sauce Ravioli di Vitello con Pomodoro e Panna - $19 Elicoidali Norcina House Made Veal Ravioli with Palomino Sauce - $17 Cream, Tomato, Ground Sausage, White Wine, White Truffle Oil, Giuseppe Coco Pasta Taglietelle alla Bolognese Taglietelle with Traditional Meat Sauce - $18 - $18 Gnocchi al Pesto alla Genovese (Equal parts Ground Veal, Beef, Sausage, Pancetta) House Made Ricotta Gnocchi with Traditional Basil Pesto Bucatini all’ Amatriciana Giuseppe Coco Bucatini Pasta, guanciale, red onion, marinara - $17 Strozzapretti Primavera - $16 Carrots, Onions, Zucchini, Yellow Squash, Mushrooms, Orrechiette alla Barese White Wine, Cream and Parmigiano Giuseppe Coco Orrechiette Pasta with Rapini and Cantoro’s Ground Sweet Italian Sausage - $16 - $18 Secondi (Entrée) Pollo di Sorrento Branzino alla Griglia Sautéed Chicken Scallopine Fresh Lemon, White wine, Grilled Mediterranean Sea Bass, Cannellini Beans with Roasted Vegetables, Mixed Mushrooms, Butter Sauce with Green Beans, Toasted Almonds, Lemoncello Vinaigrette Baked Polenta and Rapini - $18 - $29 Filetto di Manzo Vitello con Funghi Grilled 10oz. Filet Mignon with Salsa Verde, Sautéed Veal Scaloppini, Mixed Mushroom Marsala Sauce with Baked Polenta and Rapini Roasted Fingerling Potatoes with Pancetta and Grilled Asparagus - $32 - $23 Costoletta di Vitello Salmone alla Siciliana Grilled Veal Rib Chop with Mixed Mushroom Glace de Veau, Salmon Filet topped with Seasoned Bread Crumbs, Roasted Fingerling Potatoes with Pancetta & Grilled Asparagus Grape Tomato, Basil, with Roasted Potatoes and Onions, Sautéed Spinach - $39 Costolette di Agnello - $19 Grilled Lamb Chops, Lambrusco and Aceto di Balsamico, Saltimbocca alla Romana Roasted Fingerling Potatoes with Pancetta & Grilled Asparagus -$39 Medallions of Veal Tenderloin, Fontina Valle d’Aosta, Prosciutto di Parma, in a Light Sage Demi Glace - $29 Pizza Pizza Rosso Pizza Bianco #1 Margherita - $11 #8 Spinaci Tomato Sauce, Fresh Mozzarella, Basil & Cantoro’s Extra Virgin Olive Oil Sautéed Spinach, Fresh Mozzarella, Goat Cheese, #2 Mellanzane alla Parmigiana Fontina Vale D’ Aosta -$14 Tomato Sauce, Roasted Eggplant, Parmigiano, Fresh Mozzarella, Basil #9 Pistacchio di Bronte #3 Salsicca e Pepperoni House Ground Sausage, Pistachio Pesto, Fresh Mozzarella - $14 Tomato Sauce, Ground Sausage, Roasted Vidalia Onions, #10 Germoglio Roasted Red & Yellow Peppers, Fresh Mozzarella, Dried Sicilian Oregano Shaved Brussels Sprouts, Pancetta, Fresh Mozarella #4 Zucchini e Pancetta #11 Gorgonzola - $13 Tomato Sauce, Zucchini, Pancetta, Fresh Mozzarella #5 Primavera - $14 - $14 Fresh Mozzarella, Arugula, Balsamic Glace - $14 Roasted Mixed Mushrooms, Marinated Tomatoes, Scallions, Balsamic Glaze #12 Patate e Pancetta #13 San Danielle - $14 San Danielle Prosciutto, Fresh Mozzarella, Arugula Extra Virgin Olive Oil, Garlic, Basil, Fresh Mozzarella and Parmigiano #14 Salsiccia e Fungi #7 Diavola House Ground Sausage, Roasted Mixed Mushrooms, Onions, Taleggio, - $14 - $14 Yukon Gold Potato, Pancetta, Spinach, Rosemary, Fresh Mozzarella, Egg Fresh Marinated Heirloom Tomatoes in Cantoro’s Tomato Sauce, Hot Sopresatta, Hot Capicolla, Salsiccia, - $14 Gorgonzola Dolce Latta, Roasted Vidalia’s, Speck, Walnuts, Tomato Sauce, Zucchini, Yellow Squash, Red Onion, #6 Heirloom Tomato - $14 - $14 - $14 Fresh Mozzarella Hungarian Hot Peppers, Fresh Mozzarella Proprietors- Fallone Family Executive Chef – Anthony Calabrese General Manager/Sommelier- Michael Larrañaga Restaurant Manager – Diana Smalley 15550 N. Haggerty Road, Plymouth MI 48170 PH 734.420.1100 www.cantoromarket.com 9/4/14 D
© Copyright 2024 Paperzz
