Cena Served 6pm – 10pm Monday – Saturday Some of our dishes come in small or large sizes. A small size would make an appropriate starter or light bite. Antipasti All served with home-made focaccia & marinated olives Piccolo Grande Vegetariano (v) 9.00 13.00 Carne (n) Traditionally cured meat selection including speck, coppa & salami from Trentino 12.00 17.00 Pesce Assorted fish selection with smoked salmon, mackerel, marinated anchovies & crevette 12.00 17.00 Misto 13.50 20.00 Home marinated charred vegetables with pickled mushrooms & buffalo mozzarella A mixture of cured meat from Trentino, assorted fish & marinated charred vegetables Portate Zuppa mista di verdure invernali (v) Roasted winter root vegetable & ginger soup with focaccia 6.00 Gnudi di ricotta con bietola e crema di taleggio (v) Smoked paprika gnudi with celeriac purée, Swiss chard & taleggio Risotto con carciofi, funghi misti e formaggio (v) Jerusalem artichoke & wild mushroom risotto with gorgonzola Tagliatelle fatte in casa al timo e arancio con ragu’ di anatra e pancetta (n) Thyme & orange tagliatelle with duck ragu, pancetta & pistachio pangritata Lasagna alla rapa rossa con zucca e castagne (v) Beetroot, butternut squash & chestnut lasagne with pine nut & balsamic raisin salad Pancia di maiale con polenta al rosmarino e cavolo nero Slow cooked pork belly with rosemary polenta, cavolo nero & mustard fruit Merluzzo nero in acqua pazza con cozze e salsa rossa Roast pollock “acqua pazza” with white beans, steamed mussels & salsa rossa Platessa in crosta di limone e basilica Whole plaice with a basil & lemon crumb with pink fir potatoes & garlic wilted spinach Bistecca di cervo con cavolo rosso e sedano rapa Seared rump & braised shoulder of venison with spiced red cabbage & celeriac cubetti 6.00 12.00 6.50 13.00 7.50 15.00 13.00 15.00 15.00 15.50 16.00 Contorni Olives 2.75 Polenta & parmesan chips 3.50 Focaccia 3.00 Seasonal greens 3.50 Rocket & parmesan 3.50 Al forno potatoes with rosemary 3.00 1 York place, Bristol, BS8 1AH 0117 973 6677 [email protected] Dolci Piatto dell' amicizia (n) A selection of our top three desserts plus sorbet & ice cream to share Tiramisu’ (n) The classic homemade 'pick me up' Terrina al cioccolato e mascarpone alle bacche (n) Dark chocolate terrine with berry compote & Montenegro mascarpone 12.95 Panna cotta con pera cotta al vino dolce Vanilla pannacotta with mulled wine poached pear & cinnamon shortbread 5.75 Semifreddo al cioccolato bianco White chocolate semifreddo with honeycomb & hazelnut praline Coppa gelato Winstones Cotswold ice creams & sorbets (please ask for flavours) – per scoop 5.75 5.75 5.75 1.60 Piccole delizie Affogato Shot of espresso with vanilla ice cream Affogato corretto As above 'corrected' with your choice of spirit or liqueur Cantucci e vin Santo (n) Tuscan twice-baked biscuits with a glass of Vin Santo (50ml) Salame al cioccolato con grappa di mirtillo (n) Chocolate, nut, raisin & amaretti salame with a shot of Papa's blueberry grappa 3.50 4.50 5.00 5.50 Formaggi A fine selection of regional Italian and provincial English cheese. Please pick and choose to your liking. Each cheese is priced according to weight at 30g per portion. Taleggio Galbani – Treviso, Fruili Venezia Giulia Cow’s milk, semi soft, smear-ripened with strong aroma but mild flavour. Ducketts Caerphilly – Westcombe Dairy, Somerset Lightly pressed, moist and crumbly cheese made from cow’s milk with a sharp lemony fresh flavour. (Pastuerised) Gorgonzola dolce – Novara, Piedmont Cow’s milk, pearl-white in colour with a creamy texture. Delicate & mild flavour. Pecorino Sardo Crosta Fiorita – Sardinia Classic hard ewes milk cheese. Dry with a lingering salty flavour. 2.50 3.00 2.75 2.30 All cheese selections will be served with celery, red grapes, wafers and apple, tomato & prune chutney 1 York place, Bristol, BS8 1AH 0117 973 6677 [email protected]
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