酒肴 1. APPETIZERS 1. いか塩辛 ＄６ Ika Shiokara - Salted Squied 2. 胡麻豆腐 ＄８ Goma Dofu - Sesame flavoured Tofu 2. 3. こんにゃく辛煮 ＄５ Konyaku Karani - Spicy Konyaku 3. 4. さんま時雨煮 ＄１０ Sanma Shigure-ni - Soy Ginger Pacific Saury 5. 本日のおひたし ＄７ Honjitsu no Ohitashi - Today’s Seasoned Appetizer 8. 6. 漬物盛り合わせ ＄９５ Tsukemono Moriawase - Assorted Pickles 6. 7. 塩ゆで枝豆 ＄４ Shioyude Edamame - Boiled Edamame with Fresh Sea Salt 8. もずく酢 ＄７ Mozuku Su - “Mozuku” Seaweed with Seasoned Vinegar 11. 12. 前菜・サラダ ZENSAI / SALAD 9. サーモンのカルパッチョ ＄１８ Salmon no Carpaccio - Salmon Carpaccio 13. 10. サーモンとアボカドのカクテルサラダ ＄１７ Salmon to Avocado no Cocktail Salad - Salmon Avocado Cocktail Salad 11. じゃが芋とカリカリベーコンのサラダ ＄１５ Jyaga-imo to Kari-kari Bacon no Salad - Potato Salad with Crispy Bacon finished with Sesame Dressing 12. 大根と彩り野菜のサラダ ＄１８ Daikon to Irodori Yasai no Salad - Japanese Radish Salad accompanied with Assorted Vegetables 13. 合鴨ロース煮と彩り野菜 ＄１８ Aigamo Rosu-ni to Irodori Yasai - Roasted Duck fillet with Vegetables 14. 帆立とアスパラの香草バター ＄２０ Hotate to Asparagus no Kousou Butter - Sautéed Scallops and Asparagus with Herbal Butter 14. 刺身 15. SASHIMI 15. 五種盛り合わせ ＄３０ Go-shu Moriawase - 5 Kinds of Assorted Sashimi 16. 16. 七種盛り合わせ ＄４０ Nana-shu Moriawase - Assorted Sashimi – 7 Kinds 17. 本日の昆布締め ＄１８ Honjitsu no Kobu Jime - Today’s Kelp seasoned Sashimi 18. 本日の薄造り ＄１８ Honjitsu no Usu-zukuri - Today’s Thinly Sliced Sashimi ５種盛り４人前 5 Kinds Assorted Sashimi for 4 People (Right) 焼物 18. GRILLED 19. 19. 鰆西京焼 ＄１５ Sawara “Saikyo” Yaki - Grilled Spanish Mackerel Seasoned with “Saikyo” Miso 20. 20. タスマニア産 鮭照焼 ＄１７ Tasmana-San Sake Teriyaki - Teriyaki Tasmanian Salmon 21. 鶏西京焼 ＄１５ Tori “Saikyo” Yaki - Grilled Chicken Seasoned with “Saikyo” Miso 22. 鶏照焼 ＄１５ Tori Teriyaki - Teriyaki Chicken 22. 23. 出汁巻玉子 ＄１０ Dashi Maki Tamago - Japanese Style Omlette 24. 銀鱈西京焼 ＄１８ Gindara “Saikyo” Yaki - Grilled Sable Fish Seasoned 23. 24. with “Saikyo” Miso 25. 但馬牛ランプステーキ ＄２5 Tajima Gyu Rump Steak − Tajima Wagyu Rump Steak With Vegetables 26. チキンステーキ ＄１５ Chicken Steak - Chicken Steak With Vegetables 27. タスマニア産サーモンステーキ ＄１８ Tasmania San Salmon Steak - Tasmanian Salmon Steak with sVegetables 27. 煮物・蒸し物 28. NIMONO / MUSHIMONO 28. 野菜の炊き合わせ ＄１３ Yasai no Takiawase - Broiled Seasonal Vegetables in Broth 29. はた ちり蒸し ＄２０ Hata Chiri Mushi - Steamed Grouper with Assorted 29. Vegetables 30. 本日のかぶと煮 ＄１５ Honjitsu no Kabuto Ni - Today’s Broiled Headed Fish 31. 銀だら煮付け ＄１８ Gindara Nitsuke - Broiled Sable Fish Sweet Soy Style 32. 32. 豚角煮 ＄１６ Buta no Kakuni - Stewed Polk Belly in Sweet Soy 33. 茶碗蒸し ＄７ Chawan Mushi - Seasoned Custard 油物 33. DEEP FRIED DISHES 33. 天麩羅盛り合わせ ＄２３ Tempura Moriawase - Assorted Tempura 34. 野菜天麩羅盛り合わせ ＄１８ Yasai Tempura Moriawase - Assorted Vegetable 34. Tempura 35. 穴子天麩羅 ＄１６ Anago Tempura - Sea Eal Tempura 36. 海老天麩羅 ＄１６ EBI Tempura - Prawn Tempura 37. 鶏唐揚げ ＄１２ Tori Karaage - Deep Fried Seasoned Chicken “Sato” Style 38. 鱚天麩羅 ＄１８ Kisu Tempura - Whiting Tempura 39. 揚げ出汁豆腐 ＄９ Agedashi Tofu - Lightly Buttered Deep Fried Tofu in Stock 39. 握り・巻物 NIGIRI / MAKI 40. 鮪赤身 Maguro Akami – Fresh tuna 41. タスマニア産 鮭 Tasma-San Sake - Tasmanian Salmon 大とろ にぎり Fatty Tuna Nigiri 日替わり Daily Specials - For availabilities, inquire within まだい Madai – Snappaer かんぱち Kanpachi – Grater Amberjack ひらまさ Hiramasa – Yellow Amberjack ひらめ Hirame – Olive Flounder こち Kochi – Flat Head えび Ebi – Boiled Prawn ほたて Hotate - Scallop いか Ika - Squid あじ Aji – Horse Mackerel しめさば Shimaesaba – Seasoned Mackerel きんめだい Kinmedai – Beryx Splenden ほうぼう Houbou – Red Gurnard きす Kisu – Whiting うに Uni – Sea Urchin いくら Ikura – Salmon Roe たまご Tamago – Japanese Omlette 鉄火巻 Tekka Maki – Fresh Tuna Mini Rolls かっぱ巻き Kappa Maki – Cucumber Mini Rolls 梅しそ巻 Umejiso Maki – Salted Plum with Shiso Herb in Mini Rolls おしんこ巻 Oshinko Maki – Pickled Japanese Radish in Mini Rolls なっとう巻 Natto Maki – Japanese Fermented Beans in Mini Rolls かんぴょう巻 Kanpyo Maki – Seasoned Groud Shavings とろたく巻 Toro Taku Maki – Tuna with Shallots, Pickled Radish in Mini Rolls うに巻 Uni Maki – Sea Urchin Mini Rolls いくら巻 Ikura Maki – Salmon Roe in Mini Roll サーモン巻 Salmon Maki – Fresh Salmon in Mini Roll 42. 太巻（かんぴょう、キュウリ、卵、穴子、鮪、飛子、椎茸）＄２２ Futomaki – Seasoned Groud Shavings, Cucumber, Japanese Omlette, Sea Eel, Fresh Tuna, Flying Fish Roe, Seasoned Shiitake Mushroom in Large Roll 42. オーストラリア各地より鮮魚を頻繁に入荷。遠慮なくスタッフにお聞きください。 Our fresh seafoods are supplied from all over Australia in frequent basis. Please do not hesitate to speak to our friendly staff members for the specials. 握りセット NIGIRI SET MENU 43. 43. 握り五巻 味噌汁 茶碗蒸し ＄２０ Nigiri “Go” Kan Set - 5 pieces of Assorted Nigiri accompanied with Miso Soup, Seasoned Custard 44. 握り八巻 味噌汁 茶碗蒸し ＄２８ Nigiri “Hachi” Kan Set - 8 pieces of Assorted Nigiri accompanied with Miso Soup, Seasoned Custard 45. 握り十二貫 巻物一本 味噌汁 茶碗蒸し ＄４０ Nigiri “Ju-ni” Kan Set - 12 pieces of Assorted Nigiri, A Set of Mini Rolls, accompanied with Miso Soup, Seasoned Custard 食事・麺類 RICE / NOODLE DISH 46. 釜焚きコシヒカリ 一合 ＄１０ Kamadaki “Koshihikari” Ichi Go - “Koshihikari” Rice Steamed with an Extra Care 47. 鯛茶漬け 胡麻風味 ＄１３ Tai Chazuke Goma Hoomi - Snapper with Hint of Sesame Seeds 46. over Steamed Rice in Clear Soup 48. 刺身漬け丼 ＄２０ Sashimi Zuke Don - Marinated Sashimi over Steamed Rice 50. 49. 天麩羅にゅう麺（温かいそうめん） 海老又は野菜 ＄１６ Tempura Nyumen “Ebi” or “Yasai” Extra thin “Somen” Noodle in Soup With Tenpura Choise of Prawn or Vegetable 50. 天麩羅そば 海老又は野菜 ＄１６ Tenpura Soba “Ebi” or “Yasai” Buckwheat “Soba” Noodle in Soup With Tenpura Choise of Prawn or Vegetables 50. 海老天麩羅そば Buckwheat Noodle with Prawn Tempra 51. 天麩羅うどん 海老又は野菜 ＄１６ Tenpura Udon “Ebi” or “Yasai” Thick “Udon” Noodle in Soup With Tenpura Choise of Prawn or Vegetables 海老天麩羅そば Buckwheat Noodle with Vefetable Tempra 椀物 あおさ海苔 白味噌 Miso Soup with 52. Aosa Seaweed & White Miso SOUP 52. お味噌汁 ＄７ より O-miso Shiru - Create Your Own Miso Soup with Following 具は以下よりお選びください Please Choose “One” Ingredient from Following: a) あおさ海苔 Aosa Nori - “Aosa” seaweed b) ダイヤモンド クラム（＄２増） Diamond Clam - Fresh Diamond Clams (Extra $2) あら汁 白味噌 Miso Soup with 52. Fish & White Miso c) あら汁 Ara Jiru - Fish Soup 52. ダイヤモンドクラム 白味噌 Miso Soup with Diamond Clam & White Miso お味噌は以下よりお選びください。 Please Choose “One” Miso Flavour from Following: 白味噌又は赤出汁 Shiro-Miso or Akad-Dashi - Your Choice of “White” or “Red” Miso すき焼き 53. 55. SUKIYAKI ２人前より承ります。 From 2 people: 53. 但馬牛すき焼き ＄３５ 54. 白菜・春菊・葱（リーク）・榎木・焼豆腐・白瀧 “Tajima Gyu” Sukiyaki - Sukiyaki with “Tajima Beef” – with Chinese Cabbage, Crown Daisy, Leek, Enoki Mushrooms, lightly grilled Tofu, and “Shirataki” Yam Potato Noodles 54. バンガローポークすき焼き ＄２８ 肩ロース・バラ肉・ネック, 白菜・春菊・葱（リーク）・榎木・焼豆腐・白瀧 Bungalow Polk Sukiyaki - Sukiyaki with “Bungalow Shoulder Loin, Belly and Neck” with Chinese Cabbage, Crown Daisy, Leek, Enoki Mushrooms, lightly grilled Tofu, and “Shirataki” Yam Potato Noodles 55. 鶏すき焼き ＄２２ もも肉, 白菜・春菊・葱（リーク）・榎木・焼豆腐・白瀧 Tori Sukiyaki - Chicken with Chinese Cabbage, Crown Daisy, Leek, Enoki Mushrooms, lightly grilled Tofu, and “Shirataki” Yam Potato Noodles しゃぶしゃぶ 56. SHABU-SHABU ２人前より承ります。 From 2 people: 56. 但馬牛しゃぶしゃぶ ポン酢 胡麻だれ ＄３５ 白菜・春菊・リーク・人参・絹さや・榎木 Tajima Beef Shabu-Shabu - Shabu-Shabu Hot Pot with “Tajima Beef” Chinese Cabbage, Crown Daisy, Leek, Carrots, Snow Peas and Enoki Mushrooms, accompanied with Seasoned Citrus Soy and Sesame Sauce 57. バンガローポークしゃぶしゃぶ ポン酢 胡麻だれ ＄２８ 白菜・春菊・リーク・人参・絹さや・榎木 Shabu-Shabu Hot Pot with “Bungalow Polk” - Chinese Cabbage, Crown Daisy, Leek, Carrots, Snow Peas and Enoki Mushrooms, accompanied with Seasoned Citrus Soy and Sesame Sauce 59. デザート DESSERT 58. 抹茶アイスクリーム 小豆がけ ＄６ Green Tea Ice Cream “Azuki” Gake - Green Tea 58. Ice Cream with “Azuki” (Sweet Red Bean Paste) 59. 黒ごまアイスクリーム きな粉がけ ＄６ Black Sesame Ice Cream “Kinako” Gake - Rich Black Designed by Kiko, “a | max design”, Copyright 2015 Sesame Flavoured Ice Cream dressed with “Kinako” (Sweeten Soy Bean Powder) 当店では季節ごとの新鮮な食材を取り入れてメニューを作っております。そのため、時期により予告 なくメニューの一部、または具材の一部が変更されることがございます。また、細心の注意を払って お料理を作らせていただいておりますが、キッチン内ではごま、大豆、小麦、魚介類、そば粉、ナッ ツ類等、多岐に渡る食材を取り扱っております。特にアレルギーに関しまして当店では責任を負いか ねますので、ご自分の責任にてお召し上がりください。また、写真はあくまで”盛り付け例”のため、 実際の盛り付けや添え物と異なる場合があります Some of the contents of our menu or ingredients of the dishes may change without any notifications due to the supply of fresh produces. We carefully prepare our dishes on site everyday, however especially for allergies, please consume our food at your own risk, as we handle various kinds of food, including sesame seeds, soy beans, wheat, buckwheat, nuts, and seafood, in our kitchen. Photographs are representation only. The actual presentation and garnish may differ from the photographs. ランチメニュー LUNCH 1. 海鮮チラシ 味噌汁付き ＄１８ Kaisen Chirashi - Assorted seasonal Sashimi over sushi rice, 1. accompanied with thinly sliced omelettes 2. 握りセット 握り８貫 巻物１本 味噌汁付き ＄２０ Nigiri Set - Assorted Sushi 3. 穴子丼 味噌汁付き ＄１６ Anago Don - Sea eel over rice with sweet style soy in a bowel 4. 天丼 味噌汁付き ＄１５ Ten Don - Assorted tempura over rice in a bowl 2. 5. チキンステーキ丼 ＄１４ Chicken Steak Don - Chicken Steak over Steamed Rice in a Bowl 6. 照り焼きチキン丼 ＄１４ Teriyaki Chicken Don - Teriyaki Chicken Steak over Steamed Rice in a Bowl 7. 但馬牛ステーキ丼 ＄２０ Tajima Gyu Rump Steak − Tajima Wagyu Stake over Steamed Rice in a Bowl 8. 天麩羅そば 海老又は野菜 ＄１２ Tenpura Soba Ebi - Buckwheat “Soba” Noodle in Soup With Tenpura Choise of Prawn or Vegetables Designed by Kiko, “a | max design”, Copyright 2015 9. 天麩羅うどん 海老又は野菜 ＄１２ Tenpura Udon - Thick “Udon” Noodle in Soup With Tenpura Choise of Prawn or Vegetables 当店では季節ごとの新鮮な食材を取り入れてメニューを作っております。そのため、時期により予告 なくメニューの一部、または具材の一部が変更されることがございます。また、細心の注意を払って お料理を作らせていただいておりますが、キッチン内ではごま、大豆、小麦、魚介類、そば粉、ナッ ツ類等、多岐に渡る食材を取り扱っております。特にアレルギーに関しまして当店では責任を負いか ねますので、ご自分の責任にてお召し上がりください。また、写真はあくまで”盛り付け例”のため、 実際の盛り付けや添え物と異なる場合があります Some of the contents of our menu or ingredients of the dishes may change without any notifications due to the supply of fresh produces. We carefully prepare our dishes on site everyday, however especially for allergies, please consume our food at your own risk, as we handle various kinds of food, including sesame seeds, soy beans, wheat, buckwheat, nuts, and seafood, in our kitchen. Photographs are representation only. The actual presentation and garnish may differ from the photographs.
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