酒肴 前菜・サラダ - Sato Restaurant | Broadbeach | Gold Coast

酒肴
1.
APPETIZERS
1. いか塩辛 $6
Ika Shiokara - Salted Squied
2. 胡麻豆腐 $8
Goma Dofu - Sesame flavoured Tofu
2.
3. こんにゃく辛煮 $5
Konyaku Karani - Spicy Konyaku
3.
4. さんま時雨煮 $10
Sanma Shigure-ni - Soy Ginger Pacific Saury
5. 本日のおひたし $7
Honjitsu no Ohitashi - Today’s Seasoned Appetizer
8.
6. 漬物盛り合わせ $95
Tsukemono Moriawase - Assorted Pickles
6.
7. 塩ゆで枝豆 $4
Shioyude Edamame - Boiled Edamame with Fresh Sea Salt
8. もずく酢 $7
Mozuku Su - “Mozuku” Seaweed with Seasoned Vinegar
11.
12.
前菜・サラダ
ZENSAI / SALAD
9. サーモンのカルパッチョ $18
Salmon no Carpaccio - Salmon Carpaccio
13.
10. サーモンとアボカドのカクテルサラダ $17
Salmon to Avocado no Cocktail Salad - Salmon Avocado
Cocktail Salad
11. じゃが芋とカリカリベーコンのサラダ $15
Jyaga-imo to Kari-kari Bacon no Salad - Potato Salad
with Crispy Bacon finished with Sesame Dressing
12. 大根と彩り野菜のサラダ $18
Daikon to Irodori Yasai no Salad - Japanese Radish Salad accompanied
with Assorted Vegetables
13. 合鴨ロース煮と彩り野菜 $18
Aigamo Rosu-ni to Irodori Yasai - Roasted Duck fillet with Vegetables
14. 帆立とアスパラの香草バター $20
Hotate to Asparagus no Kousou Butter - Sautéed Scallops and Asparagus with Herbal Butter
14.
刺身
15.
SASHIMI
15. 五種盛り合わせ $30
Go-shu Moriawase - 5 Kinds of Assorted Sashimi
16.
16. 七種盛り合わせ $40
Nana-shu Moriawase - Assorted Sashimi – 7 Kinds
17. 本日の昆布締め $18
Honjitsu no Kobu Jime - Today’s Kelp seasoned Sashimi
18. 本日の薄造り $18
Honjitsu no Usu-zukuri - Today’s Thinly Sliced Sashimi
5種盛り4人前
5 Kinds Assorted
Sashimi for
4 People (Right)
焼物
18.
GRILLED
19.
19. 鰆西京焼 $15
Sawara “Saikyo” Yaki - Grilled Spanish Mackerel
Seasoned with “Saikyo” Miso
20.
20. タスマニア産 鮭照焼 $17
Tasmana-San Sake Teriyaki - Teriyaki Tasmanian Salmon
21. 鶏西京焼 $15
Tori “Saikyo” Yaki - Grilled Chicken Seasoned with “Saikyo” Miso
22. 鶏照焼 $15
Tori Teriyaki - Teriyaki Chicken
22.
23. 出汁巻玉子 $10
Dashi Maki Tamago - Japanese Style Omlette
24. 銀鱈西京焼 $18
Gindara “Saikyo” Yaki - Grilled Sable Fish Seasoned
23.
24.
with “Saikyo” Miso
25. 但馬牛ランプステーキ $25
Tajima Gyu Rump Steak − Tajima Wagyu Rump
Steak With Vegetables
26. チキンステーキ $15
Chicken Steak - Chicken Steak With Vegetables
27. タスマニア産サーモンステーキ $18
Tasmania San Salmon Steak - Tasmanian Salmon Steak
with sVegetables
27.
煮物・蒸し物
28.
NIMONO / MUSHIMONO
28. 野菜の炊き合わせ
$13
Yasai no Takiawase - Broiled Seasonal Vegetables in Broth
29. はた ちり蒸し $20
Hata Chiri Mushi - Steamed Grouper with Assorted
29.
Vegetables
30. 本日のかぶと煮 $15
Honjitsu no Kabuto Ni - Today’s Broiled Headed Fish
31. 銀だら煮付け $18
Gindara Nitsuke - Broiled Sable Fish Sweet Soy Style
32.
32. 豚角煮 $16
Buta no Kakuni - Stewed Polk Belly in Sweet Soy
33. 茶碗蒸し $7
Chawan Mushi - Seasoned Custard
油物
33.
DEEP FRIED DISHES
33. 天麩羅盛り合わせ $23
Tempura Moriawase - Assorted Tempura
34. 野菜天麩羅盛り合わせ $18
Yasai Tempura Moriawase - Assorted Vegetable
34.
Tempura
35. 穴子天麩羅 $16
Anago Tempura - Sea Eal Tempura
36. 海老天麩羅 $16
EBI Tempura - Prawn Tempura
37. 鶏唐揚げ $12
Tori Karaage - Deep Fried Seasoned Chicken
“Sato” Style
38. 鱚天麩羅 $18
Kisu Tempura - Whiting Tempura
39. 揚げ出汁豆腐 $9
Agedashi Tofu - Lightly Buttered Deep Fried Tofu in Stock
39.
握り・巻物
NIGIRI / MAKI
40. 鮪赤身
Maguro Akami – Fresh tuna
41. タスマニア産 鮭
Tasma-San Sake - Tasmanian Salmon
大とろ にぎり
Fatty Tuna Nigiri
日替わり
Daily Specials - For availabilities, inquire within
まだい
Madai – Snappaer
かんぱち
Kanpachi – Grater Amberjack
ひらまさ
Hiramasa – Yellow Amberjack
ひらめ
Hirame – Olive Flounder
こち
Kochi – Flat Head
えび
Ebi – Boiled Prawn
ほたて
Hotate - Scallop
いか
Ika - Squid
あじ
Aji – Horse Mackerel
しめさば
Shimaesaba – Seasoned Mackerel
きんめだい
Kinmedai – Beryx Splenden
ほうぼう
Houbou – Red Gurnard
きす
Kisu – Whiting
うに
Uni – Sea Urchin
いくら
Ikura – Salmon Roe
たまご
Tamago – Japanese Omlette
鉄火巻
Tekka Maki – Fresh Tuna Mini Rolls
かっぱ巻き
Kappa Maki – Cucumber Mini Rolls
梅しそ巻
Umejiso Maki – Salted Plum with Shiso Herb in Mini Rolls
おしんこ巻
Oshinko Maki – Pickled Japanese Radish in Mini Rolls
なっとう巻
Natto Maki – Japanese Fermented Beans in Mini Rolls
かんぴょう巻
Kanpyo Maki – Seasoned Groud Shavings
とろたく巻
Toro Taku Maki – Tuna with Shallots, Pickled Radish in Mini Rolls
うに巻
Uni Maki – Sea Urchin Mini Rolls
いくら巻
Ikura Maki – Salmon Roe in Mini Roll
サーモン巻
Salmon Maki – Fresh Salmon in Mini Roll
42. 太巻(かんぴょう、キュウリ、卵、穴子、鮪、飛子、椎茸)$22
Futomaki – Seasoned Groud Shavings, Cucumber, Japanese Omlette, Sea Eel, Fresh Tuna, Flying Fish Roe,
Seasoned Shiitake Mushroom in Large Roll
42.
オーストラリア各地より鮮魚を頻繁に入荷。遠慮なくスタッフにお聞きください。
Our fresh seafoods are supplied from all over Australia in frequent basis.
Please do not hesitate to speak to our friendly staff members for the specials.
握りセット
NIGIRI SET MENU
43.
43. 握り五巻 味噌汁 茶碗蒸し $20
Nigiri “Go” Kan Set - 5 pieces of Assorted Nigiri accompanied with
Miso Soup, Seasoned Custard
44. 握り八巻 味噌汁 茶碗蒸し $28
Nigiri “Hachi” Kan Set - 8 pieces of Assorted Nigiri accompanied
with Miso Soup, Seasoned Custard
45. 握り十二貫 巻物一本 味噌汁 茶碗蒸し $40
Nigiri “Ju-ni” Kan Set - 12 pieces of Assorted Nigiri, A Set of Mini
Rolls, accompanied with Miso Soup, Seasoned Custard
食事・麺類
RICE / NOODLE DISH
46. 釜焚きコシヒカリ 一合 $10 Kamadaki “Koshihikari” Ichi Go - “Koshihikari” Rice Steamed with an Extra Care
47. 鯛茶漬け 胡麻風味 $13
Tai Chazuke Goma Hoomi - Snapper with Hint of Sesame Seeds
46.
over Steamed Rice in Clear Soup
48. 刺身漬け丼 $20
Sashimi Zuke Don - Marinated Sashimi over Steamed Rice
50.
49. 天麩羅にゅう麺(温かいそうめん) 海老又は野菜 $16
Tempura Nyumen “Ebi” or “Yasai”
Extra thin “Somen” Noodle in Soup With Tenpura
Choise of Prawn or Vegetable
50. 天麩羅そば 海老又は野菜 $16
Tenpura Soba “Ebi” or “Yasai”
Buckwheat “Soba” Noodle in Soup With Tenpura
Choise of Prawn or Vegetables
50.
海老天麩羅そば
Buckwheat Noodle
with Prawn Tempra
51. 天麩羅うどん 海老又は野菜 $16
Tenpura Udon “Ebi” or “Yasai”
Thick “Udon” Noodle in Soup With Tenpura
Choise of Prawn or Vegetables
海老天麩羅そば
Buckwheat Noodle
with Vefetable Tempra
椀物
あおさ海苔 白味噌
Miso Soup with
52. Aosa Seaweed & White Miso
SOUP
52. お味噌汁 $7 より
O-miso Shiru - Create Your Own Miso Soup with Following
具は以下よりお選びください
Please Choose “One” Ingredient from Following:
a) あおさ海苔
Aosa Nori - “Aosa” seaweed
b) ダイヤモンド クラム($2増)
Diamond Clam - Fresh Diamond Clams (Extra $2)
あら汁 白味噌
Miso Soup with
52. Fish & White Miso
c) あら汁
Ara Jiru - Fish Soup
52. ダイヤモンドクラム
白味噌
Miso Soup with
Diamond Clam &
White Miso
お味噌は以下よりお選びください。
Please Choose “One” Miso Flavour from Following:
白味噌又は赤出汁
Shiro-Miso or Akad-Dashi - Your Choice of “White” or “Red” Miso
すき焼き
53.
55.
SUKIYAKI
2人前より承ります。
From 2 people:
53. 但馬牛すき焼き $35
54.
白菜・春菊・葱(リーク)・榎木・焼豆腐・白瀧
“Tajima Gyu” Sukiyaki - Sukiyaki with “Tajima Beef” – with Chinese Cabbage, Crown Daisy, Leek, Enoki
Mushrooms, lightly grilled Tofu, and “Shirataki” Yam Potato Noodles
54. バンガローポークすき焼き $28
肩ロース・バラ肉・ネック, 白菜・春菊・葱(リーク)・榎木・焼豆腐・白瀧
Bungalow Polk Sukiyaki - Sukiyaki with “Bungalow Shoulder Loin, Belly and Neck” with Chinese Cabbage,
Crown Daisy, Leek, Enoki Mushrooms, lightly grilled Tofu, and “Shirataki” Yam Potato Noodles
55. 鶏すき焼き $22
もも肉, 白菜・春菊・葱(リーク)・榎木・焼豆腐・白瀧
Tori Sukiyaki - Chicken with Chinese Cabbage, Crown Daisy, Leek, Enoki Mushrooms, lightly grilled Tofu,
and “Shirataki” Yam Potato Noodles
しゃぶしゃぶ
56.
SHABU-SHABU
2人前より承ります。
From 2 people:
56. 但馬牛しゃぶしゃぶ ポン酢 胡麻だれ $35
白菜・春菊・リーク・人参・絹さや・榎木
Tajima Beef Shabu-Shabu - Shabu-Shabu Hot Pot with “Tajima Beef” Chinese Cabbage, Crown Daisy,
Leek, Carrots, Snow Peas and Enoki Mushrooms, accompanied with Seasoned Citrus Soy and Sesame Sauce
57. バンガローポークしゃぶしゃぶ ポン酢 胡麻だれ $28
白菜・春菊・リーク・人参・絹さや・榎木
Shabu-Shabu Hot Pot with “Bungalow Polk” - Chinese Cabbage, Crown Daisy, Leek, Carrots, Snow
Peas and Enoki Mushrooms, accompanied with Seasoned Citrus Soy and Sesame Sauce
59.
デザート
DESSERT
58. 抹茶アイスクリーム 小豆がけ $6
Green Tea Ice Cream “Azuki” Gake - Green Tea
58.
Ice Cream with “Azuki” (Sweet Red Bean Paste)
59. 黒ごまアイスクリーム きな粉がけ $6
Black Sesame Ice Cream “Kinako” Gake - Rich Black
Designed by Kiko, “a | max design”, Copyright 2015
Sesame Flavoured Ice Cream dressed with “Kinako”
(Sweeten Soy Bean Powder)
当店では季節ごとの新鮮な食材を取り入れてメニューを作っております。そのため、時期により予告
なくメニューの一部、または具材の一部が変更されることがございます。また、細心の注意を払って
お料理を作らせていただいておりますが、キッチン内ではごま、大豆、小麦、魚介類、そば粉、ナッ
ツ類等、多岐に渡る食材を取り扱っております。特にアレルギーに関しまして当店では責任を負いか
ねますので、ご自分の責任にてお召し上がりください。また、写真はあくまで”盛り付け例”のため、
実際の盛り付けや添え物と異なる場合があります
Some of the contents of our menu or ingredients of the dishes may change without any
notifications due to the supply of fresh produces. We carefully prepare our dishes on site
everyday, however especially for allergies, please consume our food at your own risk, as we
handle various kinds of food, including sesame seeds, soy beans, wheat, buckwheat, nuts, and
seafood, in our kitchen. Photographs are representation only. The actual presentation and
garnish may differ from the photographs.
ランチメニュー
LUNCH
1. 海鮮チラシ 味噌汁付き $18
Kaisen Chirashi - Assorted seasonal Sashimi over sushi rice,
1.
accompanied with thinly sliced omelettes
2. 握りセット 握り8貫 巻物1本 味噌汁付き $20
Nigiri Set - Assorted Sushi
3. 穴子丼 味噌汁付き $16
Anago Don - Sea eel over rice with sweet style soy in a bowel
4. 天丼 味噌汁付き $15
Ten Don - Assorted tempura over rice in a bowl
2.
5. チキンステーキ丼 $14
Chicken Steak Don - Chicken Steak over Steamed Rice in a Bowl
6. 照り焼きチキン丼 $14
Teriyaki Chicken Don - Teriyaki Chicken Steak over Steamed Rice in a Bowl
7. 但馬牛ステーキ丼 $20
Tajima Gyu Rump Steak − Tajima Wagyu Stake over Steamed Rice in a Bowl
8. 天麩羅そば 海老又は野菜 $12
Tenpura Soba Ebi - Buckwheat “Soba” Noodle in Soup With Tenpura Choise of Prawn or Vegetables
Designed by Kiko, “a | max design”, Copyright 2015
9. 天麩羅うどん 海老又は野菜 $12
Tenpura Udon - Thick “Udon” Noodle in Soup With Tenpura Choise of Prawn or Vegetables
当店では季節ごとの新鮮な食材を取り入れてメニューを作っております。そのため、時期により予告
なくメニューの一部、または具材の一部が変更されることがございます。また、細心の注意を払って
お料理を作らせていただいておりますが、キッチン内ではごま、大豆、小麦、魚介類、そば粉、ナッ
ツ類等、多岐に渡る食材を取り扱っております。特にアレルギーに関しまして当店では責任を負いか
ねますので、ご自分の責任にてお召し上がりください。また、写真はあくまで”盛り付け例”のため、
実際の盛り付けや添え物と異なる場合があります
Some of the contents of our menu or ingredients of the dishes may change without any
notifications due to the supply of fresh produces. We carefully prepare our dishes on site
everyday, however especially for allergies, please consume our food at your own risk, as we
handle various kinds of food, including sesame seeds, soy beans, wheat, buckwheat, nuts, and
seafood, in our kitchen. Photographs are representation only. The actual presentation and
garnish may differ from the photographs.