Food Certification Market

Food Certification Market by Certification Type, and
Application - Global Industry Insights, Trends, Outlook,
and Opportunity Analysis, 2018-2026
Food certification is verification by regulatory bodies, which ensures that the
processes, systems, and products in the food supply chain are according to the
accepted limits of food safety standard. It is based on results of inspections,
audits, and tests, which provide assurance to the consumer that the food
products are according to the national and international food quality standard. It
includes processes related to the storage, handling, and preparation of food
products. The benefits of food certification are consistent production of safe and
quality food products with reduced risks of contamination, which decreases
food recalls from the market. According to the report published in December
2015 by World Health Organization (WHO), 1 out of 10 people suffers from
foodborne illness and 420,000 die due to consuming contaminated food.
Increasing incidents of foodborne illness are raising awareness among
consumers. For instance, in 2017, chicken eggs which were distributed in
European and Asian markets were found to be contaminated with fipronil,
which is a hazardous Class II pesticide, as classified by World Health
Organization (WHO). Consumption of fipronil causes nausea, vomiting,
headache, dizziness, and seizures.
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The demand for good quality food, increasing health consciousness, increasing
demand for convenience food, and government intervention are the major
drivers for the growth of food certification market. The time-consuming and
expensive certification process and lack of resources and infrastructure in
emerging economies are major challenges for food certification market.
Many food certification agencies are available in the market. The food
certification is selected based on the consumer demands and the regional
regulations. Multiple certification can be achieved if it is required. The
increasing concern about food safety is increasing the demand for food
certification market by various industries such as beverages, processed foods,
dairy products, seafood, meat, and poultry.
Market players are adopting various inorganic and organic strategies to improve
their market positions. Key players operating food certification market include
ALS Limited, Bureau Veritas, Dekra SE, DNV GL Group AS, Intertek Group
Plc., SGS SA, TÜV SÜD AG, and Underwriters Laboratories Inc.
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Food Certification Market report categorizes the global market by Certification Type, and Application - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2017-25

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