Loquat Wine Market

Loquat Wine Market- Key Players are Chengdu Hong Yi Orchardz (China), Fuqing Qingqingcao Loquat
Wine Brewery (China)
Loquat is a type of fruit that is common in the hilly regions of China where the climate is cold. It
is also common in Korea and Japan and in a few parts of Phillipines and Sri Lanka. It can be
made into a light wine by fermenting the loquat fruit, sometimes using only white liquor and
sugar. Loquat wine is manufactured through an easy process. The fruit is washed and the seeds
are removed and it is finely chopped. Then sugar, tannin, campden tablet, yeast and water is
added and poured in a primary fermenter. It is then stirred till the sugar is dissolved and kept for
12 hours. Peptic enzyme is then added and after 12 hours yeast is added. The mixture is then
stirred daily for the next three days along with the addition of the rest half of the sugar. For the
next 4 days it is fermented. After the 4 days the liquid id strained through a nylon jelly bag or a
cheese cloth to extract the juice. The extracted juice is then poured into the secondary fermenter
and it is then air locked. This extract is then set for 30 days in a clean rack and checked every 30
days until the liquid becomes clear, which comes in about 3 to 4 rackings. After the liquid is
clear, the taste is checked and it is bottled. If it is excessively dry, then stabilizer is added to add
sweetness which is by adding dissolved sugar in a cup of water. The best loquat wines are aged
for a year, although, it can be consumed young. The global market for loquat wine is segregated
on the basis of application and geography. Based on application, the global market for loquat
wine is segregated into food products, beverages and others. Food products held the most
dominant markets share and are anticipated to witness a steady growth rate during the forecast
period. This is attributed to the wide range of uses of loquat wine as salad dressings and as fruit
cup toppings. In addition, it is also used in making pies and tarts as syrups and is also used in the
manufacture of jams and jellies. Beverage is the most rapid growing segment in the application
category during the forecast period as consumption of loquat wine as an alcoholic beverage is
increasing substantially over the years.
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Major drivers of the global loquat wine include rising popularity of fresh fruit wines over
traditional grape wines. In addition, fruit wines complementing specific cuisines is increasing the
consumption of loquat wine which in turn is propelling market growth globally. Increasing
interest of consumers towards trying new type of alcoholic beverages is propelling market
growth. However, availability is a major hindrance towards the growth of the market for loquat
wine. Regions of North America and Europe pose great opportunity for the growth of the market
for loquat wine as brewed beverages is a regular beverage for consumers in these regions with
meals and as refreshments.
Geographically, the global market for loquat wine is segregated into North America, Europe,
Asia Pacific, Middle East & Africa and Latin America. Asia Pacific accounted for the most
dominant market share in 2016 as loquat wine is primarily produced in countries of Asia Pacific
and domestic consumption is high in the region. Europe is anticipated to witness the most rapid
growth rate during the forecast period owing to high adoptability of wine consuming consumers
in the region. North America is also expected to witness a steady growth rate during the forecast
period.
Major players of the global loquat wine include Chengdu Hong Yi Orchardz (China), Fuqing
Qingqingcao Loquat Wine Brewery (China) and Jin Shan Chun Pvt Ltd. (China) among others.

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