in-house - Stella Notte

Passed Hors D’Ouevres
The following passed Hors D’Ouevre menus are designed and priced to
accompany any of the luncheon or dinner menus. We can help you design
a party with light fare and Hors D’Ouevres only, just let us know and it would
be our pleasure to help you.
On-Premise Party Menus
Menu Level A
$5.99 per person + 6% tax and 20% gratuity
Based on 4 pieces per person. Choose 2 items:
Fried Cheese Ravioli
Mini Meatballs in tomato sauce
Calamari with tomato sauce
Mozzarella Sticks
Garlic Bread Pizza slices
Boneless Chicken Bites
Menu Level B
$6.99 per person + 6% tax and 20% gratuity
Based on 6 pieces per person. Choose 4 items from Level B or A
Chicken Skewers with dipping sauce
Mushrooms with Spinach & Artichoke Dip
Fried Shrimp OR Pecan Shrimp
Baby Shrimp Bruschetta
Mozzarella Balls, tomatoes & basil
Beef Skewer w/ Balsamic reduction
Menu Level C
$8.99 per person + 6% tax and 20% gratuity
Based on 6 pieces per person. Choose 5 items from Level C, B or A
Mushrooms with Crab & Artichoke Dip Crab Balls (market price)
Mushrooms stuffed with Crab Imperial
Shrimp Cocktail
Scallops wrapped in Bacon
Shrimp Skewers with sauces
Additions and other charges
Alcoholic beverages will be charged accordingly plus tax and gratuity.
A 4th or 5th choice to any menu level is $4.00 extra per person.
A buffet style meal for any menu level is $5.00 extra per person.
Add a dessert to any menu level, add $6.50 per person.
Add multiple choice desserts to any menu level add $7.50 per person.
Add $1.50 service charge per person if you choose to bring your own cake or dessert.
Assorted Mini Desserts (3pcs) $5.99 per person, (5pcs) $7.99 per person
Prices do not include linens for the Terrazza or Blue Martini Room.
Guaranteed number of guests is required 5 days prior to event.
Deposit required to hold room. Prices and availability are subject to change at any time.
8809 Baltimore National Pike
Ellicott City, MD 21043
410-461-1122 (phone)
410-461-7853 (fax)
[email protected] (email)
www.Stella-Notte.com
Hours:
Monday - Thursday: 11:30 - 9:00
Friday: 11:30 - 10:00
Saturday: 4:00 - 10:00
Sunday: 4:00 - 8:00
Last seating 15 minutes prior to closing
We can open for luncheon parties Saturday and Sunday.
Please inquire for details.
October 2016
Lunch Menus
Dinner Menus
We are happy to open for lunch on Saturday or Sunday for your event.
Please inquire for details.
$20.99 per person + 6% tax and 20% gratuity / Coffee, Tea or fountain soda included
Menu Level A
$14.99 per person + 6% tax and 20% gratuity / Coffee, Tea or fountain soda included
Salad: Stella’s Garden Salad
Lunch Entrées: Choose 3 items
Cheese Ravioli with Tomato Sauce Sophia’s Eggplant Parmesan
Sausage, Peppers & Onions over pasta Meat Lasagna
Spaghetti with tomato sauce & meatballs Vegetable Lasagna
Chicken OR Tuna Salad platter with lettuce, tomato and pasta salad
Chicken Italiano with vegetables and risotto
Bowtie Pasta Bolognese (meat sauce with a touch of cream)
Menu Level B
$15.99 per person + 6% tax and 20% gratuity / Coffee, Tea or fountain soda included
Salad: Stella’s Garden Salad or Caesar Salad
Lunch Entrées: Choose 3 items from menu level B or A
Chicken Parmesan with pasta
Shrimp Cacciatore
Linguini with Clam Sauce
Penne Pasta Primavera
Pesto Stuffed Eggplant over pasta
Chicken Marsala with pasta
Stuffed Shells with Tomato Sauce
Field Greens and Gorgonzola Salad with grilled chicken
Shrimp Salad platter with lettuce, tomato and pasta salad
Menu Level C
$17.99 per person + 6% tax and 20% gratuity / Coffee, Tea or fountain soda included
Salad: Stella’s Garden Salad, Caesar Salad or Greek Salad
Lunch Entrées: Choose 3 items from menu level C, B or A
Spaghetti Aglio e Olie with Shrimp
Shrimp Parmesan over pasta
Blackened Shrimp & Chicken Stella Notte Salmon Piccata with vegetables
Chesapeake Crab over Cheese Ravioli
Shrimp Marinara over pasta
Grilled steak with potato and vegetable di giorno
Crab Cake Platter (One 4oz. crab cake) with lettuce, tomato and pasta salad
Bread is served with all Lunch menu levels / Gluten Free menu available
Menu Level A
Salad: Stella’s Garden Salad
Dinner Entrées: Choose 3 items
Sophia’s Eggplant Parmesan
Spaghetti with Tomato Sauce & Meatballs
Cheese Ravioli w/ Tomato Sauce
Penne Pasta with Sausage, Peppers & onions
Chicken Cacciatore
Meat Lasagna
Chicken Italiano, risotto, veggies
Fettuccini Alfredo with Chicken
Menu Level B
$23.99 per person + 6% tax and 20% gratuity / Coffee, Tea or fountain soda included
Salad: Stella’s Garden Salad or Caesar Salad
Dinner Entrées: Choose 3 items from menu level B or A
Pesto Stuffed Eggplant over pasta
Chicken Parmesan with Pasta
Spaghetti Aglio e Olie with Shrimp
Rainbow Trout Almandine w/ vegetables
Chicken Scampi over pasta
Linguini with Clam Sauce
Shrimp Cacciatore
Chicken Marsala over pasta
Menu Level C
$26.99 per person + 6% tax and 20% gratuity / Coffee, Tea or fountain soda included
Salad: Stella’s Garden Salad, Caesar Salad or Greek Salad
Dinner Entrées: Choose 3 items from menu level C, B or A
Chicken and Shrimp Stella Notte
Scallops Italiano over pasta
Salmon Piccata with vegetables
Chesapeake Crab over Cheese Ravioli
Shrimp Marinara over pasta
Veal Marsala over pasta
Shrimp & Scallops Scampi
Veal Parmesan over pasta
Menu Level D
$32.99 per person + 6% tax and 20% gratuity / Coffee, Tea or fountain soda included
Level D includes Chef’s Choice Dessert!
Salad: Stella’s Garden Salad, Caesar Salad, Greek Salad or Field Greens Salad
Dinner Entrées: Choose 3 items from menu level D, C, B or A
Grilled steak with two sides Seafood Mac N’ Cheese
Fruitti Di Mare over pasta
Lamb Osso Bucco over pasta
Crab Cake Platter (Two 4oz. Crab Cakes) with two sides
Seasonal Fresh Fish with Crab Imperial and two sides
Bread is served with all Dinner menu levels / Gluten Free menu available

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