Menu PDF

d e sse rt s
SWEET MEZZE SELECTION
SMALL 1-2 PEOPLE 12 • LARGE (3-4 PEOPLE) 23
Authentic, locally made Mediterranean specialities served with Mez Club
rocky road & candied oranges.
This is the perfect sweet end to your Mez Club experience. Turkish delight,
baklava, halva, candied orange & deluxe club rocky road
LEMON SORBET BRANDY BASKET 12
Gourmet Local Lemon Sorbet served in a crispy brandy basket served with
pistachios & candied oranges
MEZ CLUB ROCKY ROAD 9
Made with dark chocolate, almonds & pistachios
Please advise if you have a nut allergy prior to ordering as not all dishes
list this ingredient & have nut based garnishes.
happy hour
DAILY FROM 5-6PM
EXTENDED HAPPY HOUR
ON FRIDAY 4-6PM
Please advise if you have a nut allergy prior to ordering as not all dishes
list this ingredient & have nut based garnishes.
One payment per bill. 10% Sunday surcharge 15% public holiday surcharge.
We endeavor to cater for food intolerances, however if you have a serious medical
food allergy (e.g nuts, coeliac) we advise you not to eat in our restaurant as we cannot
guarantee any meal is 100% free of a specific food type. Our menu does not list every
ingredient, please ask if you require more information.
dining menu
DI PS & N I BBLES
HOMEMADE TZATZIKI & WARM PITTA BREAD (GFO) 9
ke b ab bo a rd s
CRISPY JALAPEÑO POPPERS (4)
Stuffed with cream cheese & guacamole, served with zataar yoghurt.
Handle with care- hot & spicy inside!
OVEN BAKED BRIE
Create your own deluxe kebab. Each board comes with warm flatbread, sweet
potato fries, Greek style salad, dukkah & green harissa aioli
TRADITIONAL HUMUS & WARM PITTA BREAD (GFO, DF, V) 9
with smoked honey, walnuts & warm pitta (GFO)
HOUSE DIP PLATE 14
ROAST BEETROOT SALAD
with homemade tzaztiki dip
Whipped Fetta with preserved lemon & bushfire honey &
roasted beetroot with tahini & zataar (V, DF) Served with fresh corn chips (GF)
with roasted walnuts, goats cheese, pickled pink onion & herbs
(GF, VO, DFO)
TRADITIONAL LAMB KOFTE BALLS 24
GREEN BEAN SALAD
with capsicum relish & tzatziki (DFO)
DELUXE WARM OLIVES 8
with dried figs, goats cheese, red onion, balsamic & house dukkah
(GF, VO, DFO)
VEGAN ROASTED VEGETABLES & ASPARAGUS 23
Habernero, garlic & rosemary, smoked (DF,V)
FARMHOUSE MEZZE BOARD 27
LEMON & HERB BBQ CHICKEN 24
with traditional hummus & smoked capsicum relish (V,DF)
TRADITIONAL LAMB KOFTE BALLS
A carefully chosen selection of boutique Mediterranean produce
including olives, cheese, smoked honey walnuts, cold meats, dips &
warm pitta bread (GFO)
Minced lamb with pinenuts, currants & spices grilled and served with
homemade tzatziki & fresh mint (GF, DFO)
WARM LOCAL PITTA BREAD 6
M E Z Z E TA S T E R P L AT E 1 9
Served with oil & dukkah (DF, V)
SWEET POTATO FRIES 9
3 FRIED CHICKEN WINGS
2 CRISPY JALAPEÑO POPPERS
3 CRISPY HALOUMI
with fetta & herbs (GF, DFO, VO)
Served with mustard aioli & harissa
LEMON & HERB BBQ CHICKEN 14
Sorry no substitutions or changes. As it comes!
TRADITIONAL LAMB KOFTE (DFO) 16
LUNCH ONLY
EN TR EE & MEZZE
‘Mezze’ is a Middle Eastern originated name for a selection of small
dishes served to accompany drinks.
l arge r p l at e s
MEZ MOUSAKKA 24
MEZZE BOWL
Roasted half eggplant stuffed with traditionally spiced lamb mince,
vegetables & pinenuts then topped with tahini yoghurt & melted cheese.
Served with Greek style salad (GF)
MEZ VEGETARIAN MOUSAKKA 22
ROAST PORTABELLO MUSHROOM
Stuffed with Mediterranean vegetables, finished with grated haloumi. Served
with hummus & onion rings (GF, VO, DFO)
Made with a delicious Middle Eastern style chickpea ratatouille & served
in half a chargrilled eggplant with melted cheese & tahini yoghurt. Served
with Greek style salad (GF, DFO, VO)
LOCAL PRAWNS WITH SPANISH CHORIZO
GRILLED SALMON & ASPARAGUS SKEWER (2) 25
2 large locally caught prawns oven baked in a mild chilli sauce with quality
Spanish chorizo & topped with haloumi (GF, DFO)
with green beans, dried figs, goats cheese, dukkah, Mediterranean Cous
Cous, zataar yoghurt & green harissa (GFO, DFO)
*Available without Spanish chorizo, please ask
GRILLED LOCAL GARLIC & HERB PRAWN SKEWERS (3) 24
CRISPY HALOUMI
Served with Mediterranean vegetable cous cous, green harissa aioli & a
warm roasted vegetable salad topped with goats cheese
Quality haloumi fried with spices & finished with fig balsamic &
pickled pink onion
SLOW COOKED MORROCAN BEEF 24
FRIED CHICKEN WINGS (6)
Slow cooked until tender with garlic & mixed herbs then quick fried in a light
flour. Served with mustard aioli & green harissa (GF, DFO)
Create your own filled pitta pocket. Each plate comes with half
local pitta pocket, sweet potato fries, Greek salad,
hummus & green harissa
CRISPY HALOUMI 13
A L L P L AT E S B E L O W A R E 1 4 E A C H O R 3 F O R 3 8
Hummus, chopped olives, dukkah, Greek salad, pickle, fig balsamic, roasted
walnuts & grilled pitta (GFO, V, DF)
p i t t a p ock e t p lat e
Tender beef cooked tagine style with sweet paprika, cumin, star anise,
cinnamon & chilli. Served with Mediterranean vegetable cous cous, zataar
yoghurt, fresh coriander & red chilli (DFO)
ROASTED MEDITERRANEAN VEGETABLES 13
(VO, DFO)
$18
$20
House Dip Plate &
Glass of Pinot Grigio
or Stone & Wood
Pitta Pocket Plate &
Glass of Pinot Grigio
or Stone & Wood
si d e s
SWEET POTATO FRIES 9
with fetta & herbs (GF, DFO, VO)
MIXED SIDE SALAD 7
cos lettuce, capsicum, cucumber, goats cheese, black olives & a lemon
dressing (GF, DFO, VO)
WARM PITTA POCKET 3
WARM PITTA FLAT BREAD 2.5
GUINDILLA CHILLI 2
EXTRA CORN CHIPS 4.5
Please advise if you have a nut allergy prior to ordering as not all
dishes list this ingredient & have nut based garnishes.
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION UPON REQUEST (V) VEGAN
(VO) VEGAN OPTION UPON REQUEST (DF) DAIRY FREE (DFO) DAIRY FREE OPTION
ONE PAYMENT PER BILL 10% SUNDAY SURCHARGE 15% PUBLIC HOLIDAY SURCHARGE

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