menu - Just Dinner

on dunlavy
House Made Country Style Pate $10
Grilled Vegetable Ratatouille $9
Rosemary accented veggie compote
Warm Brie $10
With seasonal preserves
Maple Glazed Quail $15
Blue cheese polenta fried greens
Gulf Crab Cake $12
Basil pesto aioli
Assorted Artisanal Cheeses $12
From the Houston Dairymaids
salads& soups
Mixed Garden Lettuces $8
roasted beets herbed goat cheese toasted almonds & honey
lemon vinaigrette
Crunch $7
Wedge of iceberg creamy ranch dressing crumbled blue
cheese (bacon upon request $1)
Caesar Salad $7
With anchovies
Tomato Basil M $5 L $7
Soup of the Day M $5 L $7
Lasagna al’ Amatriciana $20
Slightly picante layered with sausage, cheese, fresh tomatoes
Spaghetti alla Puattanesca $19
Rustic spaghetti tossed with kalamata olives, pepperoncini,
garlic, anchovies and feta
Spaghetti with Sunday Gravy $20
Al’ Amatriciana sauce with mild Italian sausage and two
Eggplant Parmesan $19
Breaded eggplant with melted mozzarella and spaghetti with
tomato sauce
Cannelloni Florentine $20
Fresh pasta stuffed with spinach, ground prime beef and
parmesan served with pesto and Al’ Amatriciana sauces
Garlic Shrimp $26
Whole wheat spaghetti lemon capers extra virgin olive oil
Spicy Ziti $24
caper sun dried tomato sauce with chicken (or salmon $26)
Braised Boneless Short Ribs $29
Port wine cherry demi-glaze | garlic mashed potatoes
Moroccan Spiced Braised Lamb Shank $32
Blue cheese polenta | seasonal greens
Filet Mignon $30
Gorgonzola butter | garlic mashed potatoes
Pan Roasted Duck Breast $28
Variations of beets | hazelnuts | seasonal greens |
parmesan risotto
Pan Seared Pork Tenderloin $25
Corn pudding | corn pepper bacon ragu/baby arugula
Crispy Chicken Breast $23
Blue cheese polenta | seasonal greens
Pan Seared Salmon $28
Asparagus risotto | asparagus pea fennel salad
Fish of the Day MKT
Two credit cards per table maximum, please.
20% Gratuity will be added to tables of 5 or more.
We are pleased to serve your bottle of wine.
Corkage, per 750 ml. $8
our story
The Mogan House was built in 1928 by Mr. & Mrs. Mogan.
Andrew & Lisa Rebori transformed this empty Montrose
cottage into the beautiful cozy one you sit in today. Just
Dinner opened its doors for business in 2007. In the spring
of 2008, Lila Rivas joined the Just Dinner family. Her
experience gained from working in Houston restaurants
helped Just Dinner blossom. After 20 years in the
restaurant business, Andrew retired in the summer of 2011.
The Reboris left their baby in the hands of Lila. Since
August 1st, 2011 Lila Rivas is the sole proprietor of Just
Dinner on Dunlavy.
“I believe in creating a retreat where you can enjoy
conversation, delicious, carefully-prepared food, in an
intimate ambiance. We source from our organic garden
and shop daily for the freshest ingredients.”
– Lila Rivas
1915 Dunlavy Street Houston, TX 77006-1726 | 713.807.0077