on dunlavy starters House Made Country Style Pate $10 Grilled Vegetable Ratatouille $9 Rosemary accented veggie compote Warm Brie $10 With seasonal preserves Maple Glazed Quail $15 Blue cheese polenta fried greens Gulf Crab Cake $12 Basil pesto aioli Assorted Artisanal Cheeses $12 From the Houston Dairymaids salads& soups Mixed Garden Lettuces $8 roasted beets herbed goat cheese toasted almonds & honey lemon vinaigrette Crunch $7 Wedge of iceberg creamy ranch dressing crumbled blue cheese (bacon upon request $1) Caesar Salad $7 With anchovies Tomato Basil M $5 L $7 Soup of the Day M $5 L $7 pasta Lasagna al’ Amatriciana $20 Slightly picante layered with sausage, cheese, fresh tomatoes Spaghetti alla Puattanesca $19 Rustic spaghetti tossed with kalamata olives, pepperoncini, garlic, anchovies and feta Spaghetti with Sunday Gravy $20 Al’ Amatriciana sauce with mild Italian sausage and two meatballs Eggplant Parmesan $19 Breaded eggplant with melted mozzarella and spaghetti with tomato sauce Cannelloni Florentine $20 Fresh pasta stuffed with spinach, ground prime beef and parmesan served with pesto and Al’ Amatriciana sauces Garlic Shrimp $26 Whole wheat spaghetti lemon capers extra virgin olive oil Spicy Ziti $24 caper sun dried tomato sauce with chicken (or salmon $26) entrees Braised Boneless Short Ribs $29 Port wine cherry demi-glaze | garlic mashed potatoes Moroccan Spiced Braised Lamb Shank $32 Blue cheese polenta | seasonal greens Filet Mignon $30 Gorgonzola butter | garlic mashed potatoes Pan Roasted Duck Breast $28 Variations of beets | hazelnuts | seasonal greens | parmesan risotto Pan Seared Pork Tenderloin $25 Corn pudding | corn pepper bacon ragu/baby arugula Crispy Chicken Breast $23 Blue cheese polenta | seasonal greens Pan Seared Salmon $28 Asparagus risotto | asparagus pea fennel salad Fish of the Day MKT Two credit cards per table maximum, please. 20% Gratuity will be added to tables of 5 or more. We are pleased to serve your bottle of wine. Corkage, per 750 ml. $8 our story The Mogan House was built in 1928 by Mr. & Mrs. Mogan. Andrew & Lisa Rebori transformed this empty Montrose cottage into the beautiful cozy one you sit in today. Just Dinner opened its doors for business in 2007. In the spring of 2008, Lila Rivas joined the Just Dinner family. Her experience gained from working in Houston restaurants helped Just Dinner blossom. After 20 years in the restaurant business, Andrew retired in the summer of 2011. The Reboris left their baby in the hands of Lila. Since August 1st, 2011 Lila Rivas is the sole proprietor of Just Dinner on Dunlavy. “I believe in creating a retreat where you can enjoy conversation, delicious, carefully-prepared food, in an intimate ambiance. We source from our organic garden and shop daily for the freshest ingredients.” – Lila Rivas 1915 Dunlavy Street Houston, TX 77006-1726 | 713.807.0077
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