restaurant week first second

RESTAURANT WEEK
2015
LUNCH
15 PER PERSON
$
Does not include tax or gratuity. Dine-in only.
FIRST
AL GREENS field greens, champagne
vinaigrette, shaved red onions, crunchy
roasted edamame
THE WEDGE tomatoes, walnuts, smoked bacon,
blue cheese, herbs, olive oil
SOUP OF THE DAY
SECOND
Served with BRGR fries or sweet potato fries.
BURGERS
1/2 lb. chuck & short rib blend, ground fresh.
BRGR* chopped together with caramelized onions,
american cheese, pickles, mustard, onion bun
NOT-SO-BURGERS
TURKEY ground burger, swiss, avocado, tomato,
turkey bacon, poblano pesto, corn bun
JUCY LUCY * mixed with worcestershire
sauce, american cheese stuffed, lettuce, mayo,
kaiser bun
SALMON * blackened filet, chipotle aioli,
sweet onion marmalade, mixed greens,
grilled sourdough, spring mix, champagne
vinaigrette
BIG MOCK * double stacked 4 oz. burgers,
swiss cheese, special sauce, lettuce, pickles,
onions, egg bun
VRGR lentils, black beans, onions, gold beets,
sprouts, tomato, avocado spread, multi-grain bun
KNOB HILL * wisconsin swiss, grilled onions, special
sauce, parmesan-crusted sourdough bread
ROADHOUSE * bacon, wisconsin cheddar, onion
straws, bbq sauce, corn bun
MANGIA* parmesan crisp, fried green tomato,
garlic aioli, asiago bun
S&P * lettuce, tomatoes, pickles, kaiser bun with
provolone, cheddar, american,
or swiss cheese
BIG HOSS * fried egg, bacon, wisconsin cheddar,
steak sauce, onion straws, salt & pepper bun,
bottle of tabasco
THE FINE PRINT Consuming raw or under cooked meats, poultry, or
eggs may increase your risk of food borne illness. We use nuts and
nut based oils in some menu items. Please let us know if you are
allergic to any foods.
CHICKEN marinated and grilled breast, remoulade,
red chile coleslaw, asiago bun
SALAD
CHOP COBB mixed greens, crispy pancetta,
hard-boiled egg, white cheddar, buttermilk
ranch dressing, blackened chicken
GREEN GODDESS romaine hearts, roasted chicken,
feta cheese, red peppers, olives, celery, croutons,
green goddess dressing
* COMING SOON*
RESTAURANT WEEK
2015
DINNER
FIRST
to share
FRIED DEVILED EGGS assorted crispy sausage
and prosciutto wrapped, creole mustard,
pickled veggies 9
FIRED-UP CHICKEN WINGS dry rubbed, grilled
crispy, cajun garlic butter
THREE CHEESE CHIPS honey creek cheese sauce,
smoked gouda, bellavitano cheese, chives
33 PER PERSON
$
Does not include tax or gratuity. Dine-in only.
SECOND
SOUP OF THE DAY
SMALL AL GREENS field greens, champagne
vinaigrette, shaved red onions, crunchy
roasted edamame
SMALL WEDGE tomatoes, walnuts, smoked bacon,
blue cheese, herbs, olive oil
THIRD
FOURTH
ROASTED PORK CHOP grilled, whiskey honey
glaze, cheesy loaded baby red potatoes
COCONUT PIE chocolate tart shell, whipped cream,
toasted almonds
NATURAL HANGeR STEAK* shallot butter,
beef steak tomatoes, charred red onions,
avocado, verde sauce, brgr fries
GRILLED DONUT maple bacon butter, vanilla glaze
FISH & CHIPS ale-battered fried cod, malt
vinegar chips, dill-taragon tartar sauce,
carolina coleslaw
to share
BLACK & WHITE CAKE chocolate cake, vanilla
buttercream, chocolate ganache, vanilla ice cream
KC Butcher* 8 oz. brgr patty, 4 oz. hanger steak
(cooked medium), boursin horseradish cream cheese,
caramelized onions, roasted garlic, sourdough,
onion ring
TACOS DE BRGR roasted chicken or
slow-braised pork shoulder: avocado cream, pico,
cotija cheese, corn tortillas, charro beans,
grilled corn
MAC & CHEESE fontina, parmesan, monterey jack
& white cheddar cheeses, buttered bread crumbs
SEARED SALMON Pan seared, Whipped creamy Parsnip
potato, citrus butter sauce, garlic butter broccolini
THE FINE PRINT Consuming raw or under cooked meats, poultry, or eggs may increase your risk of food borne illness.
We use nuts and nut based oils in some menu items. Please let us know if you are allergic to any foods.
* COMING SOON*