Anema E Core ~ “from the heart and soul”

Anema E Core ~ “from the heart and soul”
E XECUTIVE C HEF : SAMUEL S. PALMISANO
M ANAGER : KYLA DREW
P ASTRY C HEF : JEN RYAN
P ICCOLO P IATTO
1 ~ $4 / 2 ~ $7 / 3 ~ $10 / 4 ~ $13
Olive al Griglia ~ house-marinated grilled olives
Melanzane ~ house-marinated eggplant
Giardinara ~ house-pickled garden vegetables
Funghi al Griglia ~ house-marinateed grilled mushrooms
Ceci con Aglio e Olio ~ pureed chickpeas, garlic, & oil
Grissini ~ hand rolled crisp breadsticks with sea salt & fennel
Zucchine Sott’Olio ~ house-marinated zucchini
P RIMI
Zuppa Maritata ~ tiny meatballs, chicken broth, escarole, roast garlic, & orzo pasta
Zuppa Del Giorno ~ our daily soup inspirations
Insalata Caprese ~ vine tomatoes, fresh mozzarella, basil, arugula, red onions, with balsamic &oil
Insalata Verde ~ organic mixed greens tossed with a red wine vinaigrette
Insalata Cesare ~ whole leaf romaine, Caesar dressing, Parmesan cheese, lemon, & croutons
Insalata di Spinaci ~ spinach, pancetta, tomatoes, onions, croutons, peppers, pignoli, & poached egg
$6
$6
$9
$5
$8
$9
A NTIPASTI
Calamari Fritti ~ crispy fried Calamari & lemon caper aioli
Carpaccio di Manzo ~ shaved rare beef, arugula, capers, EVOO, grissini, & Parmesan cheese
Funghi Farcite ~ Portobello mushroom, spinach, Asiago, Caramelized onions, Duck bacon, poached egg, & balsamic
Lumache ai Funghi ~ helix snails, garlic, mushrooms, cream, & gratineed with cheese
Cozze con Pomodorini ~ PEI mussels, garlic, white wine, pomodorini, & basil, served with crostini
Vongole al Posillipo ~ little neck clams, grape tomatoes, chili pepper, white wine, garlic, & basil
Pane al Forno Misto ~ bread topped with artichoke & spinach, tomatoes & basil, & roast peppers & mozzarella
Olive Farcite ~ breaded & fried provolone filled green olives
Prosciutto e Asparagi ~ lemon grilled asparagus, Prosciutto, arugula & Parmesan
$10
$13
$9
$10
$10
$14
$9
$7
$12
P ASTA
Spaghetti con Pomodorini Freschi ~ Italian tomatoes, garlic, basil, & EVOO
Spaghetti alla Puttanesca ~ pomodorini, capers, olives, oregano, chili pepper, garlic, basil, anchovies & EVOO
Spaghetti all’ Arrabbiata ~ pancetta, onions, pomodorini, chili pepper, & garlic. A SPICY dish!
Fettuccine alla Bolognese ~ braised beef, veal & pork with wine, vegetables, & tomatoes
Paglia e Fieno ~ spinach & egg fettuccini, peas, Prosciutto, pignoli, mushrooms, garlic, & cream
Linguine alle Vongole ~ clams, wine, garlic, and your choice of EVOO or Marinara sauce
Linguine alle Pescatore ~ mussels, clams, shrimp, scallops, calamari, white wine, & pomodorini
Orecchiette con Salsiccia ~ rapini, hot sausage, grape tomatoes, garlic, spinach, and ricotta
Gnocchi con Melanzane e Basilico ~ potato gnocchi, pomodorini, roast eggplant, basil, & fresh mozzarella
Risi e Bisi ~ Arborio rice, peas, Parmesan & cream (crispy pancetta optional)
Tortelloni con Granchio ~ crab & cheese filled pasta, saffron cream sauce, grape tomatoes, & asparagus
Ravioli con Ricotta ~ with sun dried tomatoes & spinach with a roast Portobello mushroom cream
denotes items that are Vegetarian
$10
$12
$11
$14
$14
$14
$16
$14
$13
$14
$18
$17
A LL
OF OUR DISHES ARE PREPARED TO ORDER , PLEASE BE PATIENT & ENJOY YOUR DINING EXPERIENCE WITH US.
PRIMI & ANTIPASTI AVERAGE 15
MINUTES ;
PASTA & SECONDI COURSES AVERAGE 30.
S ECONDI
Scaloppine di Vitello con Salsa a Radicchio ~ veal scaloppini, grilled radicchio, mushroom caps, & Marsala wine
sauce, fresh vegetables & a potato crocchetta
$24
Brasato di Bue con Funghi ~ pan braised beef steak with mushrooms & Chianti, grilled frissee & a polenta cake
$21
Arrosto di Pollo al Limone ~ lemon roast chicken breast, wilted greens, lemon risotto, & lemon jus
$21
Petto di Pollo con Cavolo ~ sautéed chicken breast, cabbage, pignoli, golden raisins and Marsala wine, fresh vegetables,
& a potato crocchetta
$22
Alla Parmigiana ~ breaded; veal scaloppini, chicken, or eggplant, with pomodorini, gratineed with Parmesan & mozzarella
cheeses. Served with fresh vegetables & spaghetti marinara:
Scaloppine di Vitello (veal)
$24
Petto di Pollo (chicken)
$21
Melanzana (eggplant)
$19
Pesce del Giorno ~ Daily fish inspirations
Tonno con Fantasia di Verdure ~ seared Ahi tuna, vegetable corn relish, arugula, & a polenta cake
$24
Zuppa di Pesce ~ cod, scallops, shrimp, mussels, clams, & calamari, in a seafood broth with fennel
$25
P IZZA
(All our pizzas are hand tossed 13” whole-wheat crusts)
Pizza Quattro Stagioni ~ tomatoes, basil; capers, shrimp; artichokes; Prosciutto, Parmesan & Asiago
Pizza Margherita ~ marinara, fresh mozzarella, vine tomatoes, Parmesan, basil, & oregano
Pizza ai Funghi ~ woodland mushroom sauce, scallions, Parmesan & Asiago
Pizza alla Fiorentina ~ cream, spinach, garlic, Parmesan, & Asiago
Pizza ai Frutti di Mare ~ clams, mussels, shrimp, scallops, garlic, EVOO, Parmesan & Asiago
Pizza con Prosciutto e Rucola ~ arugula, caramelized onions, garlic, EVOO, Prosciutto, Parmesan & Asiago
$13
$12
$13
$13
$16
$14
C ONTORNI
Polpette ~ my Dad’s secret recipe meatballs, simmered in marinara
Braciole ~ my Dad’s recipe for braised beef rolled & filled with salami, provolone, onions, & egg
Salsiccia ~ in-house made hot or sweet sausage simmered in marinara
Polenta ai Quattro Formaggio ~ cream, cornmeal, Parmesan, mascarpone, Asiago, & provolone cheeses
Asparagi Tartufati ~ asparagus, truffle butter, & white truffle oil
Rapini Broccoli ~ Italian broccoli sautéed with garlic & chili pepper flakes
Fave di Romano ~ fresh fava beans sautéed with pancetta, garlic, EVOO, & Parmesan
Crocchetta di Patate ~ grated potatoes, Asiago, Parmesan, & provolone cheeses, breaded & fried
$6
$8
$6
$5
$6
$6
$6
$6
18% gratuity MAY be added to parties of 6 or more.
SPLIT PLATE CHARGE ~ $5.00
 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain
medical conditions, according to the Vermont Department of Health.

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