ANTIPASTI INSALATA di FINOCCHIO arugula, fennel, shaved grana padano $13 $12 BUFFALO MOZZARELLA with sea salt and extra virgin olive oil LA STELLA $13 PIZZA WITH CHERRY TOMATO, ARUGULA FORMAGGI MISTI $13 AN ASSORTMENT OF ARTISANAL CHEESES SALUMI MISTI $15 AN ASSORTMENT OF ARTISANAL SALUMI VEGETABLES. PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION with lemon vinaigrette THE CLASSIC Mozzarella ANTIPASTO MISTO $13 CHEF’S DAILY SELECTION OF ASSORTED SHAVED grana padano, FRESH BASIL AND EXTRA VIRGIN OLIVE OIL FROM SORRENTO LA PIZZA MARGHERITA MOZZARELLA, TOMATO SAUCE, FRESH BASIL and extra $14 QUATTRO FORMAGGI FOUR CHEESE PIZZA WITH MOZZARELLA, GORGONZOLA, $16 virgin olive oil VERACE TSG TOMATO SAUCE, Mozzarella di BUFALa from $19 MASSESE MOZZARELLA, TOMATO SAUCE, spicy salami and $16 napoli, fresh basil and EXTRA VIRGIN OLIVE OIL FROM SORRENTO grana padano and PECORINO Romano (WITHOUT TOMATO SAUCE) EXTRA VIRGIN OLIVE OIL CAPRICCIOSA MOZZARELLA, MUSHROOMS, prosciutto cotto, $18 CALZONE CALZONE FILLED WITH RICOTTA CHEESE, MOZZARELLA, $16 NAPOLETANA MOZZARELLA, TOMATO SAUCE, GARLIC, fresh $15 GENOVESE Housemade Basil Pesto and Mozzarella $19 Suggested pairing with Federiciane Gragnano 2013 ARTICHOKES, TOMATO SAUCE AND OLIVES SALSICCIOTTA TOMATO SAUCE, MOZZARELLA, EATALY HOUSEMADE $17 CAMPAGNOLA MOZZARELLA, EGGPLANT, ZUCCHINI, basil and $18 ventura MOZZARELLA, prosciutto di parma, ARUGULA AND $19 fru fru oval shaped 3-part pizza: 1/3 MOZZARELLA, TOMATO $22 SWEET ITALIAN SAUSAGE, MUSHROOMS and basil TOMATO SAUCE and prosciutto cotto TOMATO SAUCE OREGANO, OLIVES and ANCHOVIES SHAVED Grana Padano (Without TOMATO SAUCE) Topped with Diced Prosciutto di Parma (without tomato sauce) SAUCE, and FRESH BASIL; 1/3 mozzarella, arugula, prosciutto di parma, and grana padano; 1/3 RICOTTA, MOZZARELLA, TOMATO SAUCE, and prosciutto cotto featured dishes of campania pizza verace tsG bucatini con Melanzane e Mozzarella pizza with tomato sauce, mozzarella di bufala from napoli, fresh basil and extra virgin olive oil Bucatini with roasted eggplant, tomato, basil and housemade mozzarella 19 19 $ $ suggested wine pairing: Masseria Frattasi Falanghina “Bonea” 2013 or Manimurci Taurasi “Poema” DOCG 2007 LA PASTA C PENNE RIGATE con Pomodoro Penne rigate with tomato and fresh basil $13 SPAGHETTI ALLA CHITARRA Cacio e Pepe $14 SERVED VERY AL DENTE, LIKE IN ITALIA, WITH CHEESE FROM LAZIO AND BLACK PEPPER BUCATINI con Melanzane e Mozzarella bucatini with roasted eggplant, tomato, basil $19 and housemade mozzarella LINGUINE con Vongole Linguine with cockles, white wine, onions, $19 “CALAMARI” con Sugo di Mare ring shaped pasta, with SHRIMP, PEI Mussels $18 garlic AND chili flakeS AND SCALLOPS WITH TOMATO, GARLIC, WHITE WINE, PARSLEY and chili flakes This Month, Celebrates TAGLIATELLE al Ragù di Manzo HOUSEMADE TAGLIATELLE with short rib ragù $19 RAVIOLI di Zucca Housemade Ravioli with Roasted Butternut $17 QUADRATI con Ricotta e Spinaci housemade ravioli with local ricotta and $17 AGNOLOTTI del Plin con Sugo d’ Arrosto housemade meat filled pasta served with $19 TAGLIATELLE al Nero con Gamberetti e Radicchio housemade squid ink tagliatelle with gulf $19 PASTA AL FORNO al Ragù LASAGNE WITH RAGÙ ALLA BOLOGNESE $16 AND grana padano Squash, GRANA PADANO and Almond Amaretti Cookies, with Brown Butter and Sage spinach, with LEMON AND PISTACHIO a veal reduction shrimp and radicchio LASAGNE PASTA AL FORNO al Pesto $16 LASAGNE WITH PESTO, BECHAMEL, AND GREEN BEANS Please inform your server of any allergies or dietary restrictions. and grana padano The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. vino | wine by the glass & the bottle SPUMANTI | sparkling glass bottle $10 $35 $9 $15 $33 $48 region Veneto Veneto Trentino-Alto Adige rose “cuvee 61” nv, berlucchi $13 $46 lombardia franciacorta Brut “Cabochon” 2005, Monte Rossa Trento Doc “Perlè” 2006, cantine Ferrari — — $128Lombardia $78 Trentino-Alto Adige asti spumanti glass bottle $9 $32 region piemonte glass bottle $8 $28 region friuli friuli Prosecco NV, Canaletto Prosecco NV, Flor Trento Doc brut NV, cantine Ferrari cocchi bianchI | whites friulano “adriatico” 2012, bastianich vespa bianco 2012, bastianich (Chardonnay, Sauvignon, Picolit) $16 $56 gavi del comune di gavi 2013, fontanafredda $12 $42piemonte roero arneis 2013, castello santa vittoria verdicchio dei castelli di jesi 2011, tombolini $13 $13 $46 $46 piemonte le marche $12 $42 campania C falanghina “bonea” 2013, masseria frattasi This Month, Celebrates Rosati | roses glass bottle $13 $46 region piemonte toscana rossI | reds glass bottle region barbera d’alba superiore 2010, mirafiore $14 $49 piemonte dolcetto di dogliani “vigne pilone” 2008, san romano morellino di scansano “i perazzi” 2012, la mozza rosso di montepulciano “sabazio” 2012, la braccesca valtellina superiore “quadrio” 2010, nino negri barbera “briccotondo” 2012, fontanafredda $15 $9 $12 $13 $53 $33 $42 $46 $33 piemonte toscana toscana lombardia piemonte rossi frizzanti | sparkling reds gragnano 2013, cantine federiciane *Pair with spicy Massese pizza glass bottle $12 $42 region campania grandi rossI | big reds glass bottle recantina 2012, serafini & vidotto vespa rosso 2011, bastianich (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) nebbiolo d’alba “nebius” 2007, castello santa vittoria sagrantino di montefalco 2007, tenuta castelbuono $20 $19 $18 $17 $75 $68 $63 $60 region veneto friuli piemonte umbria $19 $68 campania $140 veneto $170 piemonte Nero d’avola “Mille e una notte” 2008, donnafugata — — — $141 sicilia i volumi bollati fontanafredda 500ml 1 liter moscato d’asti “moncucco” nv barbera “briccotondo” 2010 “le lepre” dolcetto diano d’alba 2011 barolo “serralunga” 2007 $28 $35 $57 rosa vittoria nv, castello santa vittoria (Arneis, Nebbiolo) scalabrone 2013, tenuta guado al tasso (Cabernet Sauvignon, Merlot, Syrah) $13 — C taurasi “poema” docg 2007, Manimurci This Month, $46 Celebrates Amarone della Valpolicella 2009, allegrini barolo “la rosa” 2001, fontanafredda — region $68 piemonte $45 piemonte $64 piemonte $108 (2008) piemonte BIRRA | BEER by the glass & the bottle alla spina | on tap peroni nastro azzurro, 5.1°ABV in bottiglia | bottled $6 12 fl oz pilsner, blend of malted barley and italian maize varieties BALADIN ISAAC, 5.0°ABV artisanal italian blanche BALADIN nora, 5.0°ABV dogfish head festina pÊche, $8 4.5°ABV 12 fl oz wheat beer, peach concentrate birra del borgo reale extra, $12 6.2°ABV 12 fl oz true ipa with citrus aroma $25 25 fl oz $25 ginger, Damascus, orange blossom 25 fl oz BALADIN sidro, 4.5°ABV $11 cider of piemontese apples 8.45 fl oz birra del borgo duchessa, 4.5°ABV $12 soft saison-style beer MENABREA BIONDA, 5.0°ABV GOLDEN LAGER 11 fl oz $7 moretti bionda, 4.6°ABV golden lager menabrea ambrata, 5.0°ABV amber lager dogfish head 60 minute, 6.0°ABV continuously hopped ipa dogfish head 90 minute, 9.0°ABV continuously hopped ipa $6 12 fl oz acqua tonica di chinotto, chinotto (liguria), aranciata (puglia), gazzosa (campania) lurisia classic water still or sparkling $4.80 9.3 fl oz $23 25.4 fl oz dogfish head india brown ale, 7.2°ABV 12 fl oz $7 lurisia “normale”, 5.0°ABV $7 12 fl oz $10 12 fl oz brown ale, brown sugar blonde ale, italian malt barley lurisia “sei”, 5.2°ABV artisanal ale with lurisia spring water $8 11.2 fl oz $10 11.2 fl oz 12 fl oz lurisia “unico” fruit juice $4.80 achillea fruit juice a blend of barbera grape, apple, $3.80 baladin sodas pellegrino soda $4.80 $3.80 san pompelmo “Grapefruit”, 6.8 fl oz 8 fl oz aranciata rossa “blood orange” $12.80 niasca portofino $5.80 1l sparkling lemonade 8.75 fl oz made from tigullio lemons peach and pear from piemonte (calabrian citrus), $3.80 cedrata spuma (chinese rhubarb), 16.9 fl oz cola (sierra leone ), ginger $4.80 (gragnano orange) 33.8 fl oz dry-hopped ipa, maple syrup 11 fl oz $8 bibite tutte naturali | all natural drinks lurisia soda dogfish head 75 minute, 7.5°ABV 6.7 fl oz please ask server about our daily selection $5.80 plain-t iced tea 8.3 fl oz unsweetened artisan black tea 8 fl oz gus “Grown up soda” dry cola, dry pomegranate, extra dry ginger ale $3.80 12 fl oz La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know. 10.06.14
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