″Do Forni″ il ristorante di Venezia Tel. 041-5232148 | Fax. 041-5288132 http://www.doforni.it | email: [email protected] MENÙ Starters Manin prawns and scallops (on a bed of rocket) Doge’s starter (shrimps, crab and mantis shrimp) Seasoned shrimps Crab served in shell Mantis shrimps with lemon Casanova scallops Smoked salmon Octopus and celery salad Steamed king prawns on a bed of raw artichokes Crayfish salad with crunchy vegetables Octopus carpaccio with balsamic vinegar Salted cod mousse with polenta Iranian caviar (50 g) Saor (marinated) prawns Saor (marinated) sardines 30,00 30,00 28,00 28,00 27,00 27,00 26,00 25,00 30,00 32,00 25,00 20,00 160,00 31,00 19,00 San Daniele Ham Hand sliced San Daniele Ham Casanova Carpaccio "with Casanova sauce" Dried salted beef with rocket salad and parmesan Caprese (with buffalo mozzarella and tomato) Nicoise salad “Assorted” vegetables from our garden “Butter and egg” asparagus Bismarck-style 19,00 20,00 27,00 20,00 18,00 19,00 19,00 22,00 Raw fish Oysters (6 pieces) Tuna tartare Prawns and sea bass with herbs Giant prawns Mixed tuna, prawns and sea bass Trattoria "Do Forni" S.R.L. San Marco 457-Venezia C.F. e P.I. 00213690274 30,00 27,00 32,00 38,00 35,00 ″Do Forni″ il ristorante di Venezia Tel. 041-5232148 | Fax. 041-5288132 http://www.doforni.it | email: [email protected] First Courses Serenissima spaghetti ( with shelled clams and courgettes ) Seafood spaghetti ( clams ) Gradese spaghetti with mussels, cherry tomatoes and herbs Spaghetti carbonara Spaghetti all'isolana ( island-style spaghetti ) Vermicelli with garlic, oil, chili pepper Fresh Tagliolini pasta with prawns and asparagus spears Bucatini pasta with Amatriciana sauce Tintoretto linguine ( with crayfish sauce ) Tagliatelle with Bolognese sauce Dogaressa Tortellini ( with vegetables ) Agnolotti filled with ricotta and spinach in black butter 23,00 21,00 20,00 19,00 21,00 17,00 26,00 19,00 26,00 19,00 20,00 21,00 Risottos Black ink risotto with harbour cuttlefish Titian risotto with prawns and champagne Seafood risotto Torcellana risotto ( with legumes from the lagoon ) Risotto with St. Erasmus artichokes 27,00 33,00 30,00 27,00 28,00 Gratins Lasagna bake with veal ragù sauce Ortolana tagliolini ( au gratin with vegetables from the lagoon ) Aubergine parmigiana bake 20,00 20,00 20,00 Soups Adriatic Sea fish soup Mussel soup Vegetable soup Onion soup au gratin Venetian-style pasta and bean soup “Grandma’s tortellini” Cup of consommé Porcini mushroom soup Trattoria "Do Forni" S.R.L. San Marco 457-Venezia C.F. e P.I. 00213690274 30,00 19,00 16,00 21,00 20,00 21,00 16,00 25,00 ″Do Forni″ il ristorante di Venezia Tel. 041-5232148 | Fax. 041-5288132 http://www.doforni.it | email: [email protected] Food of Gods Grilled sirloin steak ( per 100 g. ) min. 600 g. Maitre d'Hotel grilled beef sirloin Grilled beef fillet steak Beef fillet Voronoff-style Beef fillet Tartare Beef fillet Stroganoff Chateaubriand Sliced beef with rosemary Milanese cutlet Milanese-style veal cutlet Roasted veal shanks Braised veal shanks ( osso buco ) Senator-style Roast lamb Venetian-style liver Provence-style chicken breasts Sautéed kidneys with “black mustard” 10,00 29,00 33,00 35,00 32,00 35,00 37,00 28,00 28,00 28,00 30,00 33,00 31,00 29,00 25,00 29,00 FISH Mediterranean-style sea bream Baked turbot or sea bass with potatoes, cherry tomatoes and black olives ( per 100 g. ) Rockfish stew ( per 100 g. ) Breton prawns ( with pilaf rice ) “Ducale” John Dory fillets “Ca d'Oro” sole fillets Venetian-style harbour cuttlefish Sea bass baked in salt ( per 100 g. ) 32,00 12,00 12,00 37,00 30,00 30,00 30,00 14,00 Fried delicacies Do Forni fried delicacies Golden fried giant prawns Fantin-style Local squid Trattoria "Do Forni" S.R.L. San Marco 457-Venezia C.F. e P.I. 00213690274 35,00 35,00 28,00 ″Do Forni″ il ristorante di Venezia Tel. 041-5232148 | Fax. 041-5288132 http://www.doforni.it | email: [email protected] Boiled fish Steamed sea bass ( per 100 g. ) Giant prawns on a bed of artichoke Lobster or crayfish ( per 100 g. ) 12,00 37,00 17,00 Grilled fish Sea bass ( per 100 g. ) Mixed grilled fish Monkfish Adriatic Sea sole - grilled or meunière Giant prawns Lobster or crayfish ( per 100 g. ) Sliced yellow fin tuna steak 12,00 39,00 30,00 30,00 37,00 17,00 29,00 Vegetables Mixed salad Green salad ( radicchio and rocket ) Tomato salad Crudités with dip Rocket salad from our garden Freshly picked salad French fries Spinach Peas from our garden with butter Green asparagus with Parmesan cheese Sautéed mushrooms St. Erasmus artichokes 9,00 9,00 9,00 10,00 9,00 9,00 9,00 9,00 9,00 15,00 19,00 11,00 Selection of cheeses from the cart 19,00 Trattoria "Do Forni" S.R.L. San Marco 457-Venezia C.F. e P.I. 00213690274 ″Do Forni″ il ristorante di Venezia Tel. 041-5232148 | Fax. 041-5288132 http://www.doforni.it | email: [email protected] Desserts Grand Marnier Soufflé with vanilla and chocolate ( min. 2 people - cooking time 45 minutes ) 15,00 “Do Forni” crepes 13,00 Dessert trolley cakes from the Do Forni patisserie ( fruit tarts, Sachertorte, Do Forni meringues, “Veneziana” cake ) 10,00 Fior di Latte ice cream with hot chocolate 10,00 Tiramisu 9,00 Creme caramel 8,00 Fruits of the forest Bavarois 9,00 Amor di Pera ( pear dessert ) 10,00 Wild strawberries with lemon sauce 12,00 Wild strawberries with balsamic vinegar 12,00 Azorean pineapple with Maraschino liqueur 10,00 Assorted fruit sorbets 9,00 Peach Melba 10,00 coperto €. 5,00 servizio 12% Trattoria "Do Forni" S.R.L. San Marco 457-Venezia C.F. e P.I. 00213690274
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