jan 24 2015 Primi Formaggi Salumi gentile (berkeley CA) toscano (manakin-sabot VA) soppressata (santa rosa CA) leporati (parma IT) Affettati piccolo affettati grande $6 $6 $6 $11 $15 $29 sawtooth (trout lake WA) st. helens (chehalis WA) cascadian freschette (molalla OR) tre formaggi $6 $6 $7 $18 burrata, olives, citrus, filberts $17 apicius spiced olives fritti $14 $20 $20 $20 $20 $21 $22 $5 fried gnocco fritto, prosciutto, apple-pear mostarda arancini, PUMPKIN, fontina fritti misti di verdure, honey, sarvecchio, bee pollen lamb tongue, meyer lemon, sage, calabrian maionese $11 $11 $14 $14 PANE katz olio nuovo ’nduja, lilies (chicago IL) borlotti beans, garlic, rosemary ricotta, squash, pumpkin seeds, saba filone, pizza bianca, carta di musica, ricotta, xvoo (ROMAN tripe, ceci, chiles, caciocavallo garganelli alla bolognese radiatore, chicken al diavalo, chicories tagliatelle, wild mushroom, parmigiano reggiano fusilli verde, pistachio pesto, kaleidescope kale LINGUINE, clams, squid, purgatorio beans, bottarga, olio nuovo spaghetti nero, dungeness crab, mint, chiles CANDLE BAKERY) $7 $9 $10 $10 $5/$9 secondi chicken, radicchio, walnuts, monticello balsamico arctic char, winter minestrone, pesto CULOTTE, maitakes, black truffle pork steak, apples, hazelnuts, calabrian chiles beef shin, celery root, horseradish, gremolata * PER LA FAMIGLIA DA CONDIVIDERE - $28/45* $30 $40 $75* $85* for the family to share CONTORNI “misticanza” sauteed greens, garlic, olives amish butter corn polenta xvoo smashed alby’s GOLD POTATOES, LEMON $7 $7 $7 GIARDINi brussels sprouts, radish, pomegranate, walnuts beets, pickled chiles, leeks, cashews carrots, apples, cabbage, almonds, chiles pears, wild rice, hazelnuts, anise citrus, avocado, fennel, bottarga, pistachios chicories, olives, egg, meyer lemon, anchov “tuscan cavalry ” raw cavolo nero, sarvecchio, filone $12 $12 $12 $12 $13 $13 $13 tre scelte dai giardini - three choices from the gardens quattro scelte dai giardini - four choices from the gardens $32 $42 GLOSSARIO (GLOSSARY) AFFETTATI (SELECTION OF SLICED MEATS) APICIUS (ANCIENT ROMAN COOKBOOK) ARANCINI (RICE CROQUETTES) BOTTARGA (DRIED MULLET ROE) BURRATA (FRESH MOZZARELLA & CREAM) CARTA DI MUSICA (SARDINIAN CRACKER) CAVOLO NERO (KALE) COLATURA (FISH SAUCE) CULOTTE (BEEF SIRLOIN) FILONE (WHEATED SOURDOUGH) GNOCCO FRITTO (FRIED BREAD) GRANDE (LARGE) LILIES (ONIONS) NDUJA (SPICY SPREADABLE SALAMI) OLIO NUOVO (NEW OLIVE OIL) PICCOLO (SMALL) PIZZA BIANCA (ROMAN-STYLE FLAT BREAD) SABA (REDUCED GRAPE MUST) SARVECCHIO (WISCONSIN PARMESAN) GRAZIE MILLE (A THOUSAND THANKS!) .
© Copyright 2024 Paperzz