Consumer insights

Consumer insights
Jonathan Banks
Tuesday 20 October 8:00 – 8:30
Special thanks to
[email protected]
+44 (0)7764 635379
Consumer insights
•The economic downturn
•Grocery issues
•Consumer issues?
140
Consumer confidence index
130
120
Norway
110
100
Global
USA
90
80
EU big 5
70
60
Japan
50
40
Oct-05 Apr-06 Oct-06 Apr-07 Oct-07 Apr-08 Oct-08 Apr-09 Oct-09 Apr-10
Source: Nielsen Global Online Surveys
to June 2010
The 100 club…
India
129
Indonesia
119
Vietnam
119
Philippines
113
Norway
113
Singapore
112
China
109
Australia
108
Brazil
107
Colombia
Canada
105
102
Hong Kong
101
UAE
101
Source: Nielsen Global Online Surveys
to June 2010
Biggest+2nd biggest concerns in next 6 months
The economy
32%
Job security
20%
Health
20%
Work/life balance
19%
Increasing food prices
15%
Childrens
14%
Increasing utility bills
14%
Debt
11%
Parents
8%
Increasing fuel prices
8%
Political stability
7%
Global warming
No concerns
6%
3%
Source: Nielsen Global online survey: June 2010
Global average
Discretionary spending: EU Big 5 averages
45%
40%
35%
Holidays
Out of home
entertainment
New clothes
30%
25%
Home
improvements
20%
New
technology
15%
Apr-05 Oct-05 Apr-06 Oct-06 Apr-07 Oct-07 Apr-08 Oct-08 Apr-09 Oct-09 Apr-10
Once you have covered your essential living expenses,
which of the following statements best describes what you
do with your spare cash: I spend on:
Compared to this time last year, which of the following
actions have you taken to save on household expenses?
41%
Spend less on new clothes
36%
36%
33%
29%
25%
25%
23%
21%
21%
21%
17%
13%
12%
Switch to cheaper grocery brands
Out-of-home entertainment
Try to save on gas and electricity
Cut down on holidays/short breaks
Delay upgrading technology
Cut down on take-away meals
Cut down on telephone expenses
Delay major household items
Cut out annual vacation
Use my car less often
At-home entertainment
Look for better deals on finance
Alcohol
Smoking
8%
Source: Nielsen Global Online Survey June 2010
Average of EU Big 5: ES, DE, GB, FR, IT
GDP per capita vs. Household spend on food
Norway
GDP Per Capita, US $
Ireland
Denmark
U.S.A.
Sweden
Netherlands
U.K.
Finland
Australia
Japan
France
Germany
Spain
Greece
R2 = 0.8
Czech Republic
Korea
Estonia
Slovakia
Poland
Lithuania
Latvia
Argentina
Turkey Brazil
China
Namibia*
Household Spend on Food (%)
* Household spend on food (%) is for Caprivi, Kavango, Ohangwena, Omusati, Oshana, and Oshikoto.
Sources: UN; International Labour Organization; allcountries.org;
National Bureau Of Statistics of the The Peoples Republic Of China;
swivel.com; World Resources Institute; International Finance Corporation
Russia
Romania
India
Global Population…
Billions of People
10
9
8
7
6
5
4
3
2.6 billion
2
1
0
9.3 billion
6.8 billion
1950 1960 1970 1980 1990 2000 2010 2020 2030 2040 2050
Source: U.S. Census Bureau
Global middle class: in billion
x2 in 15 years
x2 in 40 years
Source: OECD
Asia-Pac: Where is fish mainly purchased?
10
9
2
19
21
3
8
38
19
16
33
67
7
80
Modern
trade
77
56
50
49
45
Source: Nielsen ShopperTrends 2008
Ko
re
a
Au
st
ra
li a
ia
In
d
on
es
ia
In
d
si a
Ma
l ay
Ch
in
a
23
HK
Do not
buy
category
Specialist/
Wet
market
Evolution of formats in Europe
26%
22%
25%
25%
22%
26%
12% 12%
23%
21%
26%
13%
22%
21%
27%
13%
20%
21%
26%
19%
21%
25%
15% 16%
18%
20%
25%
17%
16%
19%
25%
18%
15%
19%
24%
19%
14%
18%
25%
19%
12%
17%
25%
20%
10%
16%
26%
20%
9%
16%
26%
8%
15%
26%
8%
15%
26%
21%
21% 21%
7%
14%
27%
6%
14%
27%
6%
13%
27%
5%
12%
27%
5%
12%
27%
5%
4%
4%
4%
4%
3%
3%
3%
3%
10%
10%
10%
10%
12%
11%
11%
9%
12%
28%
27%
28%
27%
28%
28%
28%
26%
27%
24%
23% 23% 23% 24%
23%
22%
22%
23%
22% 22%
21% 22% 22%
34% 35% 35% 35% 35% 36% 36% 36% 36%
32% 32% 33% 34%
31%
30%
29%
27% 28%
24% 26%
23%
22%
18% 19% 20%
17%
16%
14% 15%
1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008
Source: Nielsen
Trad
Supret
SSM
LSM
HM
Europe: Where is fish mainly purchased?
3
19
14
10
22
28
45
8
26
15
54
48
33
24
27
Do not
buy
category
25
44
61
20
69
57
46
59
54
Modern
Trade
64
67
53
15
15
De
nm
14
Source: Nielsen ShopperTrends 2008
8
6
Fi
nl
an
d
17
d
19
er
l an
19
Specialist/
market
UK
26
Sw
i tz
27
ar
Ne
k
th
er
lan
ds
Ge
rm
an
y
Ire
lan
d
Fr
an
ce
Sw
ed
en
No
rw
ay
Au
st
ria
34
Ita
ly
41
Sp
ain
Po
rtu
ga
l
46
3
Private label share:
8 years, 7 countries, 2000 categories
40%
35%
Volume
30%
Value
25%
2001 2002 2003 2004 2005 2006 2007 2008 2009
Source: Nielsen
Caution! 2009 = estimation from different data source
Private Label evolution: brand architecture
Better
for you
Premium
Regular
Better for
the planet
Basic
Health &
Wellness
Value for Responsible
money consumption
Budget Private label sub-brand growth
Budget
35%
30%
25%
20%
15%
10%
5%
0%
-5%
2006
2008
2007
Source: Nielsen to 4 w/e 19/9/09
2009
Consumer insights
•The economic downturn
•Grocery issues
•Consumer issues?
4 megatrends
Health/
Well-Being
Ethical
Indulgence/
Pleasure
Convenience/
Practicality
Which of these products do you actively try to buy?
Energy efficient
37%
Locally made
33%
Fairtrade
28%
Organic
25%
Ethically produced
24%
In recyclable packaging
Farmer's Market
Haven't travelled far to get to the
store
Little or no packaging
Source: Nielsen Global Online Survey
March 2010, 27665 consumers in 53 countries
23%
21%
18%
17%
On average, how often do you eat fish (including seafood)?
0
0.5
1
1.5
2
2.5
3
0
3.5
0.5
1
1.5
0
Philippines
Israel
Latvia
Malaysia
France
Belgium
Singapore
Ireland
Brazil
Portugal
Italy
Chile
Thailand
Poland
NZ
Hong Kong
Sweden
Switzerland
Indonesia
UK
Venezuela
Japan
Estonia
Canada
Spain
Lithuania
Turkey
Taiwan
Egypt
US
Vietnam
Australia
Colombia
China
Austria
Netherlands
Norway
Finland
Czech
Denmark
Germany
Pakistan
South Korea
Greece
Argentina
Russia
Mexico
India
UAE
S Africa
Hungary
Source: Nielsen Global Online Survey April 2008
Occasions per week
Global average 1.6
0.5
1
1.5
Animal products per capita consumption
400
350
250
200
150
100
156
50
130
122
92
89
82
69
66
63
62
60
55
46
43
39
Fish, Seafood*
Bovine meat
Pig meat
Sheep and goat meat
Ir e
Chicken meat
Other Meat
*Includes Cephalopods; Crustaceans; Demersal fish; Freshwater fish; Large Pelagic fish; Marine fish, other; and Molluscs
FAOSTAT; FAO Statistics Division
33
Sw lan
d
itz
er
la
nd
G
er
m
an
y
A
us
tr
ia
.
.K
U
ec
e
G
re
nd
s
k
er
la
N
et
h
en
m
ar
iu
m
D
el
g
ly
B
Ita
en
d
Sw
ed
Fi
nl
an
ce
Fr
an
n
Sp
ai
or
w
ay
N
al
0
Po
rt
ug
(g/capita/day)
300
US: Beef problems, poultry +200%; seafood gains
EU: More Beef problems (BSE, FMD); Seafood, Pig meat and Poultry gain
USA
130kg/head/yr
50
40
40
30
30
20
20
10
10
0
0
19
61
19
64
19
67
19
70
19
73
19
76
19
79
19
82
19
85
19
88
19
91
19
94
19
97
20
00
20
03
50
19
61
19
64
19
67
19
70
19
73
19
76
19
79
19
82
19
85
19
88
19
91
19
94
19
97
20
00
20
03
Kg/head/year
60
EU 15
160kg/head/yr
Seafood Poultry Beef Pork
Source: FAO, Office de l'Elevage
If cost wasn’t an issue would you eat much more fish?
30%
25%
20%
15%
10%
5%
0%
Much more
France
Greece
Austria
Ireland
UK
Norway
Italy
Estonia
Lithuania
Hungary
Denmark
Sweden
Portugal
Czech Republic
Israel
Germany
Russia
Netherlands
Poland
Latvia
Belgium
Spain
Finland
Switzerland
50
40
40
30
30
20
20
10
10
0
% Growth v 2008
$ billions
US LabelTrends 2009
-10
0
Sources: Nielsen LabelTrends
Total Food/Drug/Mass excl Wal-Mart
PY +16%
/
I am concerned about...
the global
environment
29%
climate change
and global
warming
29%
overuse of
global fish
stocks
17%
51%
47%
36%
Strongly agree
Source: Nielsen Global Online Survey
March 2009, 25420 consumers in 50 countries
Agree
Who should assume responsibility for ensuring fish
stocks are not overused?
Governments of countries
67%
The fishing industry
46%
Fish manufacturers/processors
28%
People who buy or eat fish
19%
Non-governmental organisations
18%
Retailers of fish products
16%
Source: Nielsen Global Online Survey
March 2009, 25420 consumers in 50 countries
Stated concern vs purchasing…
Eco labels have no influence on me
60%
Not very concerned
Don’t buy labels
LV
50%
Very concerned
Don’t buy labelled
EE
NO
BE
CZ
40%
FR
NZ
AU
AT
GR
30%
TH
20%
SA
ID
JP
10%
PH
Not very concerned
Buy sustainably labelled
Very concerned
Buy sustainably labelled
VN
0%
3.1
3.3
3.5
3.7
3.9
4.1
I am concerned about overuse of global fish stocks
Source: Nielsen Global Online Survey 2009
4.3
What level of influence do product labels declaring that fish
is sustainably sourced have on your purchasing decision?
0%
Portugal
Italy
Greece
Spain
Turkey
Ireland
Israel
Sweden
GB
Switzerland
Austria
Germany
Russia
Denmark
France
Belgium
Czech R
Poland
Netherlands
Hungary
Finalnd
Esonia
Norway
Latvia
50%
32%
31%
27%
27%
25%
23%
21%
21%
20%
19%
18%
16%
16%
16%
16%
13%
13%
12%
10%
10%
9%
9%
9%
8%
100%
Source: Nielsen Global online survey: 2009
Europe
Do you prefer wild captured or farmed fish on...?
Taste
23%
Nutritional
content
21%
Freshness
21%
The environment
17%
28%
40%
26%
23%
21%
Strongly prefer wild
Prefer wild captured
Prefer farmed
Strongly prefer farmed
Source: Nielsen Global Online Survey
March 2009, 25420 consumers in 50 countries
6%
2%
44%
42%
41%
No preference
7%
3%
10%
3%
15%
6%
Define the problem…
Penetration?
Trial?
Frequency?
Repeat purchasing?
Distribution?
Competitor activity?
Insufficient brand equity?
Display?
What are the main reasons you don’t eat fish?
Global Average
33%
I don't like the taste
32%
I don't like the smell
21%
I don't like the bones
17%
It's too expensive
I'm opposed to eating fish because of
my personal beliefs
15%
I don't like the appearance (fins,
scales, head)
I don't know how to cook it
It's not easily available
14%
12%
8%
Source: Nielsen Global Online Survey April 2008
Base: Respondents who “Rarely or Never” eat Fish
Closing thoughts
• Media doom and gloom not in the grocery data
• Downward price pressures: private label, promotions,
discounters
• Focus on the consumer
• Compete on quality more than price!
• Premium opportunities exist:
–NPD: organic?, GM?, cloning?
–Sustainability: choice editing – trust in retailers
• Stay ahead of consumer sentiment and legislation
[email protected]
+44 (0)7764 635379
Closing thought: Profits, people, planet...
“It is not your duty to finish the work,
but neither are you free to neglect it.”
Source: Rabbi Tarfon, Pirke Avot, The Talmud
[email protected]
+44 (0)7764 635379