Bavarian Soft Pretzel

Bavarian
Soft Pretzel
Chef ’s Line® Bavarian Soft Pretzel
It’s hard to resist a soft pretzel, especially when it’s served with a warm beer cheese. Our
version hails from a 200-year-old Bavarian recipe, a fun fact to play up on your menu. Plus,
the irregular shape looks as if you’d twisted them yourself back-of-house. Create a signature
pretzel sandwich or menu as a sweet treat sprinkled with cinnamon and sugar. Any way you
serve, these soft, pull-apart pleasers are always a hit.
Product Attributes
Benefits
Insights
• Par-baked pretzels
• Traditional Bavarian
pretzel twist
• Slightly smaller, 2-oz. size
• Comes with salt packet for
topping
• Frozen
• Quick prep: 3–5
minutes from frozen
• Irregular shape; looks
homemade
• Perfect individual size
• Based on a 200-yearold Bavarian recipe
• On-trend flavor profile
Menu It/Uses
Key Ingredients
• Bavarian Soft Pretzel
Sandwich
• Bavarian Soft Pretzel
Skewer with Cheese
• Bavarian Soft Pretzel
Bread Pudding
• Bavarian Soft Pretzel
with Mustard
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• Pretzels have seen
136% menu growth
at casual-dining
restaurants
• Pretzels have seen
333% menu growth at
chain restaurants
• As appetizers, pretzels
have grown 135% in
menu penetration since
2011 and are commonly
featured with dips like
beer cheese, mustard,
butter and garlic
• As a dessert, pretzels
have grown 134%
on menus, offering
a new salty twist on
traditional dessert
Wheat flour
Water
Oil
Yeast
Malted barley
Salt
Cooking Instructions
Bake from frozen. Mist
with water, then salt prior
to baking at 350°F for
3–5 minutes.
Use our
mobile app for
nutritionals and
more information
on this product.
A-Code
Product Description
Pack Size
6680020
Bavarian Soft Pretzel
45/2 oz.
Serving Size
1 pretzel
For further details, visit www.usfoods.com or
contact your local US Foods representative. 01-2016
Servings Per
Case
45
© 2016 US Foods

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