STARTERS BREAD & OLIVES BAKED MUSHROOMS stuffed with grana padano cheese, garlic, 5.35 onions, mushrooms and breadcrumbs V GARLIC BREAD V BREAD BOARD tomato and pesto bread, mozzarella V 4.95 V CIABATTA BREAD served with extra virgin olive oil 2.95 CRAB CAKES served with garlic mayonnaise 5.65 V MARINATED OLIVES 2.95 OVEN ROASTED CHICKEN WINGS with rosemary salt 5.10 KING PRAWNS cooked in a tomato sauce with garlic, chilli and STARTERS TO SHARE 5.65 V 5.20 V in breadcrumbs served with pomodoro sauce GRILLED GOAT’S CHEESE with plum tomatoes and 5.10 caramelised onions on ciabatta bread with a balsamic glaze CALAMARI dusted with seasoned flour and served with garlic mayonnaise NEW RECIPE 5.65 PANE CON CIPOLLA garlic pizza bread with caramelised ANTIPASTO PLATTER prosciutto ham, salami milano, spicy ventricina salami, buffalo mozzarella, marinated olives, baby sunblushed tomatoes, fresh rocket and ciabatta bread MARGHERITA fresh basil, mozzarella, tomato V 7.20 FUNGHI field mushrooms, fresh rosemary, 7.95 mozzarella, tomato CLASSIC Our traditional stone-baked classic. 9.35 7.95 roasted peppers, mozzarella, tomato 8.40 TWO CLASSIC PASTAS 11.95 9.90 rocket and red chilli in a spicy tomato sauce GAMBERETTI spicy marinated king prawns, roquito chilli 9.95 486 VESUVIO double pepperoni sausage, red chilli (or sweet 9.65 10.65 11.15 roquito chilli peppers), mozzarella, tomato tomatoes, mozzarella, tomato 586 8.95 FIORENTINA spinach, free-range egg, grana padano V VEGETARIAN baby sunblushed tomatoes, grilled 8.75 9.75 8.95 9.95 cheese, marinated olives, mozzarella, tomato courgettes, roasted peppers, fresh rosemary, olives, mozzarella and tomato with pesto dressed baby spinach NEW CHICKEN RAVIOLI with pancetta bacon, leeks and V.I.PIZZA TRE GUSTI pepperoni sausage, seasoned chicken, pancetta bacon, fresh rosemary, mozzarella, tomato 9.95 10.95 11.45 The ultimate Prezzo pizza bigger and crispier with even more toppings... TROPICANA pineapple, prosciutto ham, field 8.95 mushrooms, mozzarella, tomato V 10.15 722 9.95 10.95 682 9.75 POLLO CARBONARA seasoned chicken, pancetta bacon and spaghetti in a creamy grana padano cheese sauce 9.95 GOAT’S CHEESE AL FORNO with field mushrooms, roasted 9.75 peppers, spinach and fusilli in tomato sauce drizzled with basil pesto 10.25 MEATBALLS AL FORNO meatballs, field mushrooms, 9.95 caramelised onions, red chillies and penne in a tomato and garlic sauce NEW LOBSTER & CRAB TORTELLI with baby spinach 11.95 POLLO MARIANO seasoned chicken, pepperoni sausage, roasted and red chilli in a creamy saffron sauce peppers and fusilli in tomato sauce NEW 9.95 10.45 472 RISOTTO A discretionary 25 pence is donated on your behalf to support the children’s charity Fight For Life QUATTRO STAGIONI pepperoni sausage, prosciutto ham, artichoke, field mushrooms, capers, marinated olives, mozzarella, tomato 9.95 10.95 11.45 EXTRA TOPPINGS pepperoni sausage, seasoned chicken, prosciutto ham, pancetta bacon, spicy beef 1.70 All others 1.30 .95 1.95 1.50 – Created by our executive chef 12.95 Paul Lewis – spicy ventricina salami, roasted peppers, bolognese sauce, red onion, marinated olives, buffalo mozzarella, pesto dressed leaves, mozzarella and tomato NEW CALZONE Folded pizzas with pomodoro sauce and side salad IL CARLTONI pepperoni sausage, seasoned chicken, pancetta bacon, roasted peppers, pomodoro sauce and our blend of cheese CARNE PICCANTE seasoned chicken, meatballs, field mushrooms and crushed chillies with bolognese sauce and our blend of cheese DI MARE oak roasted salmon, king prawns, broccoli, pomodoro sauce and our blend of cheese NEW GRATINATED POTATOES MIXED SALAD V HOUSE FRIES V TOMATO AND RED ONION SALAD ▲ ROCKET AND GRANA PADANO CHEESE SALAD ▲ CAESAR SALAD V V 1.20 SIDES Classic Italian rice dishes 496 CHEFS’ PIZZAS Two special pizzas on our V.I.PIZZA base created by our resident chefs 12.95 9.15 TRADITIONAL LASAGNE layers of pasta, bolognese, 10.25 BEEF AND CHIANTI GIRASOLE in a light tomato 577 9.95 383 béchamel sauce and grana padano cheese grana padano cheese in a cream sauce and rosemary sauce with fresh rocket 8.25 Speciality pastas all covered with our blend of cheese and baked in the pizza oven 10.50 10.25 486 10.35 AL FORNO WILD MUSHROOM GIRASOLE with buffalo mozzarella, basil pesto, cherry tomatoes, fresh rocket and field mushrooms 10.45 7.25 padano cheese sauce with crispy prosciutto 10.45 478 9.35 NEW RECIPE roasted peppers and fresh rosemary in a tomato and cream sauce 483 NEW RECIPE ▲ 9.95 9.95 502 RIGATONI ARRABBIATA crushed chillies and chopped parsley in FILLED PASTAS 11.95 526 FUSILLI ALLA RUSTICANA seasoned chicken, pancetta bacon, V 10.95 8.95 SPAGHETTI CARBONARA pancetta bacon in a creamy grana 9.50 10.50 11.00 10.95 758 NEW RECIPE a tomato and garlic sauce 472 peppers, marinated olives, capers, spinach, cherry tomatoes, mozzarella and tomato NEW BIANCA goat’s cheese, grilled courgettes, baby sunblushed V A smaller serving of pasta served with a mixed salad with a low calorie Italian dressing. 10.45 9.95 797 FUSILLI WITH ITALIAN SAUSAGE, red onion, garlic, fresh LIGHT 11.95 447 SPAGHETTI BOLOGNESE traditional meat sauce 505 NEW RECIPE 8.95 mushrooms, marinated olives, fresh rosemary, mozzarella, tomato V 9.40 10.95 red chilli in a red pesto and cream sauce 9.45 10.95 633 PENNE CON SALMONE oak-roasted salmon, broccoli and For those who just can’t decide, you can now have two smaller portions of your favourite classic pastas 8.45 9.55 10.55 11.05 PROSCIUTTO E FUNGHI prosciutto ham, field LIGHT 8.95 9.95 and red chilli in a tomato and garlic sauce LIGHT 10.35 657 SPAGHETTI WITH KING PRAWNS, baby spinach, red onion NEW RECIPE 8.95 428 spinach and garlic in a creamy saffron sauce 10.95 585 SPICY BEEF with red onion, roquito chilli peppers, MEAT – Created by celebrity chef Aldo Zilli – salami milano, calabrese sausage, salsiccia picanti pepperoni, prosciutto, roquito chilli peppers, fresh rocket, mozzarella and tomato NEW RECIPE SPAGHETTI WITH MEATBALLS, field mushrooms, fresh PENNE AL POLLO ZAFFERANO seasoned chicken, red chilli, 482 grana padano, mozzarella, tomato 4.95 7.95 rosemary and garlic in a tomato sauce Our Classic pastas. 444 QUATTRO FORMAGGI gorgonzola, goat’s cheese, TO SHARE Our V.I.PIZZAS are pretty big! RIGATONI CON BUFALA buffalo milk mozzarella, sliced cherry tomatoes, onions, garlic and basil in a tomato sauce NEW RECIPE FUSILLI GORGONZOLA with seasoned chicken, pancetta bacon, leeks and broccoli in a cream sauce NEW V A smaller flatbread pizza served with a mixed salad with a low calorie Italian dressing.The calories are listed below the price. V CLASSIC CALORIES All hand-stretched and stone-baked to order, now served in three different styles: CLASSIC , LIGHT or V.I.PIZZA Try one to share and add any two sides for an extra All your favourite pasta dishes can now be ordered as either CLASSIC or L I G H T diced red onions, a touch of garlic and basil pesto baked with our blend of melted cheese Add roquito peppers extra 0.75 LIGHT CALORIES ITALIAN NACHOS crispy corn tortillas with cherry tomatoes, 6.95 CLASSIC PIZZA 4.95 NEW RECIPE 12.50 12.75 12.95 12.50 9.95 CLASSIC PASTA balsamic onions and melted mozzarella cheese. spinach served with ciabatta bread MOZZARELLA IN CARROZZA mozzarella cheese deep-fried POLLO SICILIANA chargrilled chicken breast, prosciutto ham and plum tomato slices, baked with our blend of cheese POLLO AI FUNGHI chargrilled chicken breast with field mushrooms and baby spinach in a marsala wine sauce CRAB CAKES in a creamy saffron sauce with a touch of garlic, fresh rocket and cherry tomatoes POLLO GORGONZOLA chargrilled chicken breast with field mushrooms and leeks in a gorgonzola and cream sauce ITALIAN BURGER 100% prime beef burger with crispy prosciutto ham, emmental cheese and garlic mayonnaise in a polenta crusted bun 4.85 and garlic bread, ciabatta and music bread with balsamic vinegar and extra virgin olive oil NEW RECIPE and a tomato chilli dip V with mozzarella cheese 3.90 V BRUSCHETTA sliced cherry tomatoes, fresh basil, red onion, basil 4.95 pesto and garlic on baked flat bread NEW RECIPE TODAY’S SOUP see our specials menu for today’s choice V 3.30 SPECIALS GRILLS All served with your choice of house fries, gratinated potatoes or mixed salad 10.75 10.50 10.95 FIELD MUSHROOMS with baby spinach 10.25 KING PRAWNS with oak-roasted salmon and leeks 11.95 in a creamy saffron sauce CHICKEN AND RED PESTO with roasted peppers 10.95 V 3.20 3.50 2.95 3.10 3.50 3.95 SALADS All served with baked flat bread POLLO E SPINACI chargrilled chicken breast, field mushrooms, avocado, roasted pepper, cucumber, cherry tomatoes, croutons and 9.95 spinach leaves in a honey mustard dressing Add goat’s cheese extra1.00 V ARROSTO goat’s cheese and plum tomatoes baked on ciabatta bread with roasted peppers, caramelised balsamic onions, chargrilled 9.95 artichoke hearts, cucumber, cherry tomatoes, marinated olives, mixed leaves and balsamic glaze SALMON AND AVOCADO oak-roasted fillet of salmon with avocado, cucumber, croutons, baby sunblushed and cherry tomatoes with mixed 9.95 leaves in our house Italian dressing ▲ CLASSIC CAESAR with cos lettuce, grana padano cheese, cherry tomatoes, croutons and Caesar dressing 6.65 with chargrilled chicken 9.35 with king prawns 9.95 CHICKEN, BACON & AVOCADO with cucumber, cherry tomatoes, croutons and mixed leaves in a honey mustard dressing 9.95 V Vegetarian ▲ For a V option please order without grana padano cheese CHILDREN’S SUPER CHEFS MENU 3 courses and a drink £5.95 Service charge not included except for tables of seven or more when an optional 10% will be added to your bill. ❚ As all our dishes are prepared freshly to order, it is unfortunately not possible to give a total guarantee that traces of particular allergens, including nuts, may not be present in all dishes, but we will endeavour to provide as much information as possible for you to make an informed choice. Some olives may contain stones. ❚ All dishes are available for take away. ❚ We apologise for not accepting cheques. ❚ All Prezzo employees receive at least the National Minimum Wage (NMW) and ALL tips are paid in addition to NMW. Credit card tips are subject to a 10% deduction to cover credit card fees, payroll and other house costs prior to distribution in full to employees in the restaurant. All cash tips are retained in full by the waiting staff and these may or may not be shared with other employees in the restaurant. The company does not participate in cash tips in any way. FIGHT FOR LIFE helps to provide the best and most up-to-date radiotherapy treatment centre for children in the UK, helping to fight children’s cancer – the BIG fight for LITTLE people Supporting the UCLH Special Trustees - Charity No 229771 www.fightforlife.org
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