Welcome To The Steak House! PRIME BEEF The chefs at Columbia Steakhouse use only the finest ingredients. First & foremost our Beef is our primary focus. Finding meat that matched our high standards and our customer’s expectations proved challenging. In order to be able to guarantee this we founded our own Steak House Butchery, independent of other suppliers. FINEST PEDIGREE AGED TO TENDERNESS Our selection process for the cattle is monitored according to strict quality controls. No supplementary feed influences the surpassed quality of our meat. Temperature controlled storage room at 1°C gives our meat the so important and necessary time to age. FRESH PRIME CUT With their excellent cutting skills, our experienced butchers guarantee the unique quality of our succulent and tender steaks. EXPERT PREPARATION Our experienced Grill Masters prepare your steak to the perfect doneness using our world renowned Montague Grill Broiler, heated to 1300°C. This, combined with our Columbia pepper blend allows the steak to develop our typical Steak House flavour. CONSTANT COMMITMENT Our menu offers nothing but fresh dishes using selective ingredients, with this in mind we are certain that your wishes will be fulfilled by our always attentive staff, making your visit a delightful experience second to none. ENJOY YOUR MEAL! John Politis Executive Chef STARTERS € H.S.S Maritime Seafood Tower (per person) 26.00 Rustic Beef Carpaccio 12.00 American Steak Tartare 13.00 Crab Louis Lettuce Cups 14.00 Tuna Tartare 12.00 Jumbo Citrus Prawns 14.00 Crab Cakes 16.00 Garlic Calamari 10.00 East to East 10.00 A daily changing selection of prawns, lobster, Alaskan king crab, sushi and other seafood creations from our culinary staff served with our signature sauces Roasted artichokes, fennel & parmesan shavings Classic condiments with garlic toast Avocado, cherry tomatoes & thousand island dressing Sesame, ginger, chillies, potato crisps Avocado & mango carpaccio, micro greens With avocado guacamole, radicchio chiffonade, trio pepper coulis With green olives, peppers, romesco sauce Duo of Asian & Moroccan spring rolls with sweet chilli, lime dipping sauce and sesame spring onion salsa SEAFOOD Back NUTS VEGETARIAN SALADS Roma Tomato, shallots, carrot bouchon, garden leaves, peppers & house dressing 9.00 Buffalo Mozzarella 12.00 Figs with prosciutto, virgin olive oil & aged balsamic Columbia Greek With Kalamata olives & feta cheese € 12.00 Grilled Ahi Tuna With mustard and soy dressing, heirloom tomato salad with shallots, green beans, black olives 12.00 and soft boiled egg Braised Beef & Green Asparagus 15.00 Lobster 21.00 Gorgonzola Crumble 10.00 Avocado puree, roasted pine nuts and parmesan cheese, balsamic dressing Tossed greens with asparagus and roasted hazelnuts, hollandaise With romaine lettuce, baby spinach, mushroom & red onion, gorgonzola dressing Caesar With crispy bacon & parmesan cheese Chicken Prawn Green Garden With mesclun, wild rocket & mizuna, asparagus, sun dried tomato oil Roasted Beet Baby greens, goat cheese, pistachios, pomegranate caviar, black truffle oil, citrus vinaigrette SEAFOOD Back 10.00 12.00 14.00 Plain NUTS VEGETARIAN 10.00 12.00 SOUP € Soup of the day inspired by the market & the season 8.00 RISOTTO and PASTA Risotto of the Day 12.00 Goat Cheese Ravioli 11.00 Seafood Ravioli 12.00 Arborio rice slowly cooked with the freshest ingredients Balsamic glazed portobello mushrooms, wild rocket & sun dried tomato nectar Lobster & prawn filling with crustacean foam SEAFOOD Back NUTS VEGETARIAN BLACK ANGUS PRIME STEAKS € € USDA Black Angus, Prime Fillet 250g A centre cut of prime loin with fine marbling, making this the most tender and succulent steak. 38.00 350g 48.00 USDA Black Angus, Prime Rib Eye 300g 30.00 400g39.00 USDA Black Angus, Prime New York Strip 250g 27.00 350g 32.00 USDA Black Angus, Prime Petite Fillet 300g 39.00 USDA, Black Angus, Chateaubriand (for 2 persons) 500g 69.00 USDA, Black Angus Prime T-bone 500g 38.00 A thick cut of meat, very rich with marbling, ensures a tender, full-flavoured and juicy steak. Generously marbled meat taken from the top loin, giving a flavourful and tender steak. Two tender mini fillets grilled to perfection. A double fillet taken from the head of the fillet, slowly cooked to the perfect temperature, giving a soft and delicious steak for two. A combination of the flavoursome New York Strip and the tender fillet steak, separated by a ‘T’ shaped Bone. All steaks are accompanied with Semi dried cherry tomatoes with balsamic and braised shallots All our steaks are Black Angus Certified from Non Hormone Treated Cattle Our steaks are served with our own Steak House pepper blend. Please advise your waiter should you wish to enjoy your steak without our blend. SAUCES Diane sauce Green peppercorn sauce Columbia barbecue sauce Forrest mushroom Bordelaise red wine jus Back 2.20 2.20 2.20 2.20 2.20 Gorgonzola fondue 2.20 Garlic butter sauce 2.20 Hollandaise2.20 Béarnaise 2.20 SIDE ORDERS Potato gratin € 2.80 Columbia baked potato with chorizo & sour cream2.80 Baked potato 2.60 Steak fries with sea salt 2.60 Mashed potatoes plain or gorgonzola2.80 Cajun potato wedges 2.60 Steakhouse spinach with dried tomatoes, pine nuts and raisins Columbia crunchy onion rings with smoked paprika aioli H.S.S sautéed onions 2.80 2.80 2.80 Rustic forest mushroom ragout 3.30 Steamed vegetables french beans, broccoli & mange tout 3.30 Grilled vegetables peppers, aubergines, onions 3.30 Grilled asparagus with parmesan cheese 4.90 Grilled portobello mushrooms with thyme, garlic & olive oil 3.70 Basmati rice plain or with apricots & pistachios2.50 Grilled tomato with fresh herbs & olive oil2.50 Green garden salad 3.50 Back SPECIALITIES € Seared Salmon 21.00 King Prawns & Crab 24.00 Lemon Seared Tuna 26.00 Grilled Atlantic Lobster (per 100gms) 10.00 Grilled Jumbo Prawns 32.00 BBQ Baby Back Ribs 20.00 Grilled Chicken Breast 21.00 Slow Cooked Suckling Pig 29.00 Udon noodles with shiitake mushrooms, teriyaki glaze Basmati rice, coconut spinach, curried tomato mojo, pineapple crisp Creamed potatoes, vegetable caponata and black olive tapenade Lime coriander salsa, mizuna Spring onion crushed potato, sauce vierge Cajun potato wedges, rucola, sweet corn & tomato salad, Columbia barbecue sauce Potato mash, jumbo asparagus & herb lemon oil Baby bok choy with sesame, wild mushrooms & coriander jus Columbia Steak Diane 250g38.00 With crushed potatoes & asparagus Columbia Pepper Steak 250g38.00 With Congo potatoes, local spinach & green peppercorn sauce Beef Tower 250g38.00 With roesti potatoes, puy lentils, wild mushroom sauce Back DESSERT MENU DESSERTS . ΕΠΙΔΟΡΠΙΑ  Chocolate Volcano Cake 5.50 Pannacotta 5.50 Vanilla crème brulee 5.20 Key lime pie 5.50 with vanilla ice cream Ηφαίστειο Σοκολάτας με παγωτό βανίλια with mixed berry compote Πανακότα με ανάμεικτα κομπόστα μούρων with Almond biscotti Kρέμ Μπρούλε Βανίλιας με μπισκότο Αμυγδάλου with raspberry coulis Κεϊκ Λεμονιού με Σάλτσα απο Βατόμουρα Tiramisu5.50 with spiced roast pineapple, aromatic compote Τιραμισού με ψημένο Ανανά και Καρικεύματα New York Cheese cake 5.50 Apple pie 5.20 Chocolate indulgence 8.50 with strawberries Νιού Γιόρκ Τσίζ Κεϊκ με Φράουλες lattice, vanilla ice cream Μηλόπιττα με Παγωτό Βανίλια Chocolate Volcano, Chocolate tart & Chocolate mousse, spicy mango sauce Σοκολάτα Ηφαίστειο, Τάρτα Σοκολάτας & Μούς Σοκολάτας, Πικάντικη Σάλτσα Μανγο Back MICRO . ΜΙΚΡΑ  Pistachio and Griotte ice cream 2.50 Raspberry sorbet tropezienne 2.50 minute millefeuilles Παγωτό Φυστίκη & Κεράσι, millefeuilles Γρανίτα Ράσπερυ tropezienne Warm banana 2.50 Floating island 2.50 Half Roasted peach 2.50 Chocolate profiteroles 2.50 sticky toffee and butterscotch sauce Ζεστή Μπανάνα με Κολλώδη Τόφυ και Σάλτσα Καραμελέ with caramel nibs on gianduja cream Απολαυστική Μαρέγκα με κρέμα από Σοκολάτα - Φουντούκι with vanilla, on shortbread Ψητό ροδάκινο με Βανίλια σε μπισκοτότο with Chantilly cream, Hot fudge sauce Προφιτερόλ Σοκολάτας με Κρέμα, Καυτή Σάλτσα Φοντάν PLATTERS . ΠΙΑΤΕΛΕΣ Seasonal fruit 6.00 Artisan Cheese 8.00 Ice cream and sorbet per scoop 1.75 Φρούτα Εποχής with homemade chutney & crackers Ποικιλία τυριων με σπιτικό Τσιάτνεϊ και Κράκερς Vanilla / Βανιλια Chocolate / Σοκολατα Strawberry / Φραουλα Blood orange / Κοκκινο πορτοκαλι Apricot yoghurt & Berry swirl / Παγωτό γιαούρτι με χρυσόμηλο After Eight / Σοκολάτα μέντα Lemon sorbet / Σορμπε λεμονι Mango sorbet / Σορμπε μανγκο Back DESSERT WINE . ΕΠΙΔΟΡΠΙΟ ΚΡΑΣΙ  Complement your choice of desserts with a taste of your favourite dessert wine. Συνοδεύστε την επιλογή γλυκών σας με το αγαπημένο σας επιδόρπιο κρασί. CYPRUS ANAMA 8cl 9.00 2008 TABLE WINE MAVRO, XYNISTERI ST. JOHN 8cl 7.00 NV KEO, COMMANDARIA AC XYNISTERI GREECE SAMOS GRAND CRU AC, 8cl 2008 7.00 2006 6.00 2005 8.00 2006 8.00 PORTUGAL FINE TAWNY PORT, 8cl NV 7.00 COLHEITAS, 8cl 1995 8.00 2005 7.00 2000 7.00 2009 6.00 COOP SAMOS MUSCAT MUSCAT DE RIO PATRAS AC, 8cl PARPAROUSIS MUSCAT FRANCE CHATEAU DE ROLLAND, 8cl BARSAC-SAUTERNES AC SEMILLON, SAUVIGNON BLANC, MUSCADELLE MUSCAT DE BEAUMES-DE-VENISE, 8cl VIDAL-FLEURY, RHONE TAYLOR’S NIEPOORT LBV, 8cl NIEP0ORT HUNGARY TOKAJI ASZU - 3 PUTTONYOS, 8cl DOMAINE IMPERIAL HETSZOLO FURMINT, HARSLEVELU SOUTH AFRICA THE WELDER, 8cl GLEN CARLOU CHENIN BLANC Back