Exec.Chef: Giovanni Pinato Dinner Antipasti Caldi e Freddi (Hot and cold appetizers) Minestrone di verdure 11.75 Vegetable soup Calamari fritti con peperoncini dolci 16.75 Fried calamari with cherry peppers served with a spicy marinara sauce Caprese con mozzarella fatta in casa 13.75 Mozzarella made fresh daily with tomatoes and basil Carciofi alla Veneziana marinati e arrostiti con Asiago e salsa verde 13.25 Polenta croccante con funghi e midollo 16.75 Roasted artichokes in an herb sauce with shaved Asiago cheese Italian corn meal with sauté mushroom and bone marrow Pepata di cozze 15.75 Mussels in garlic, black pepper, olive oil, white wine and herb broth Salumi misti Italiani con giardiniera di vegetali 15.50 Insalata di polpo 16.75 An assortment of imported Italian salumi with pickled vegetables Roasted octopus on a bed of greens with chickpeas and pickled lemons Pancetta fresca con insalata riccia e uovo 15.75 Pork belly with frisee lettuce and soft boiled egg Italian Cheese Selection: 3Cheeses: 14.50 All cheeses: 24.50 Pecorino Toscano, Gorgonzola invecchiato, Parmigiano Reggiano, Taleggio, Bel Paese and Asiago, all served with home-made spicy chili jam, spicy pepper marmalade and fig-infused balsamic. Insalate (Salads) Cesare di romana, parmigiano, pancetta e croccanti di pane 12.75 Romaine lettuce, crispy pancetta, croutons and shaved parmigiano in a delicate Caesar dressing Carpaccio di barbabietole 14.75 Iceberg con gorgonzola e pancetta 13.75 Thinly sliced beets, orange segments and green pepper corn with olive oil and an orange vinaigrette Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots Insalata di spinaci con noci e caprino 13.75 Spinach salad with walnuts and goat cheese with raspberry vinaigrette Insalata della casa Mixed greens tossed with balsamic vinaigrette Add : Grilled Chicken.8.00.Shrimp.8.00. We now do private catering. No party is too small or too large. We can bring Giovanni’s to you. 9.75 Paste e Risotti Add : Grilled Chicken.8. shrimp.8. Meatballs.8. Italian sausage.6. Cherry peppers.4. Gnocchi ai quattro formaggi 24.75 Home-made potato gnocchi with four cheese sauce Lasagna all’Emiliana 24.75 Home-made veal and beef lasagna Ravioli di magro al burro e salvia 24.75 Tagliolini con frutti di mare 28.75 Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce Home-made linguine with mixed seafood in a light spicy tomato sauce Penne con pomodoro e funghi 24.75 Penne with tomato sauce, wild mushrooms and black olives Pappardelle verdi al ragu di anatra 26.75 Tagliatelle alla Bolognese 23.75 Home-made, wide, spinach fettuccine with duck ragout Home-made tagliatelle in our signature veal and beef ragout Risotto del giorno PA Vialone Nano risotto of the day Gluten-free pasta of the day (with any of the sauces above) 29.75 Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown Tennessee. Secondi (Main Course) Melanzane alla Parmigiana 23.75 Petto di pollo alla Milanese con insalatina della casa 29.75 Eggplant Parmigiana with home-made mozzarella Breaded breast of chicken sauteed in olive oil served with a house salad Pollo al matone con funghi selvatici e verze (30 minutes please) 32.75 Agnello avvolto in pancetta 39.75 Half roasted chicken with wild mushroom and braised cabbage Lamb loin wrapped in pancetta with garbanzo beans and roasted pepper puree’ served with sauteéd spinach Filetto di manzo al pepe verde con spinaci 45.75 Grilled center cut beef filet in a green peppercorn sauce served with spinach, garlic and oil Scaloppine di vitello alla Lombarda con fagiolini 34.50 Veal scaloppine in a lemon, butter, white wine sauce served with string beans Nodino di vitello alla griglia con purea di patate 45.75 Veal chop grilled with rosemary and garlic served with mashed potatoes Salmone in crosta di noci 33.75 Walnut encrusted salmon, dried cherry glaze, candied orange zest and grilled asparagus Branzino aqua pazza e fregola 39.75 Mediterranean Sea bass poached in fish broth and cherry tomatoes served with Sardinian couscous Contorni (Side dishes) Maccheroni al prosciutto cotto 11.75 Spinaci al aglio e oglio Mac and cheese with ham and peas Sautéed spinach, garlic and oil Patate al tartufo e parmigiano 11.75 Patate arrosto Truffle parmigiano fries Roasted potatoes Broccoli aglio e olio Spicy broccoli with garlic and oil 9.75 Fagiolini lessi Steamed string beans Please let us know if you have any allergies 9.75 7.75 9.75
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