STUZZICHINI I t a lia n Ca n a pé s & A ppe t iz e r s FUNGHI AL AGLIO 4 /2 5 Deep Fried Breaded Button Mushrooms with Parsley and Garlic Mayonnaise Dressing PROSCIUTTO E PARMIGIANO Parma Ham Wrapped Grissini with Parmesan Pieces served with Aged Balsamic Vinegar finished with Rocket Leafs 5 / 25 FEGATIN I Al BALSAMICO Chicken Livers with Italian Pancetta Shallots and Chilli in Red Wine and a Balsamic Reduction 5 / 95 KING PRAWN PICCANTE White Wine Chilli Garlic Olive Oil and Flat Leaf Parsley 6 /2 0 6 /9 5 POLPETTE DELL’OSTERIA Pork and Beef Meatballs in Tomato Sauce 5 / 25 BRUSCHETTA AI FUNGHI MISTI Sautéed Mixed Wild Mushrooms with White Wine Garlic Chilli Olive Oil and Flat Leaf Parsley finished with Crispy Parma Ham PAN FRIED MONKFISH PICCANTE White Wine, Spring Onion, Chilli Garlic and Olive Oil 6 / 20 SALSICCIA LUCANICA Peppered Sausages Infused with Fennel prepared with Italian Broccoli White Wine Garlic & Fresh Chilli 5 / 10 ARANCINI5 Two Deep Fried Rice Balls with Peas and Parmesan with Homemade Tomato Chilli Salsa INSALATA DI MARE MISTO King Prawns, Baby Calamari, Octopus and Mussels Salad /5 0 6 /9 5 BRUSCHETTA TRADIZIONALE Bruschetta with Chopped Tomato Garlic Basil Olive Oil finished with a Pesto Dressing 4 /5 0 CHICKEN LIVER PATE Chicken Liver Pate with Warm Ciabatta Bread served with Sun Blushed Tomatoes and Rocket Leafs 7 /2 0 WHITE BAIT Deep Fried White Bait with Rocket Leafs and Tartar Sauce 5 /9 5 Aubergine Dip and Focaccia 4 /9 5 Bowl of Olives 3 /2 5 Cestino Di Pane 2 /75 ANTIPASTO PL ATTERS Ide a l fo r Sha r in g o r ava lia ble fo r 0 n e ANTIPASTO ITALIANO (For 2 persons) Parma Ham, Ventriciana Salami, Porchetta Rustica, Italian Prosciutto, Marinated Olives, Artichoke Heart, Sun Blushed Tomatoes, Roasted Peppers and Grilled Focaccia Bread with Olive Oil and Pesto 17 / 95 ANTIPASTO DI PESCE (For 2 persons) Insalata Di Mare , Poached Salmon and Sea Bass Fillet, Marinated Olives, Artichoke Heart, Sun Blushed Tomatoes, Roasted Peppers and Grilled Focaccia Bread with Olive Oil and Pesto 19 /9 5 ANTIPASTO DI FORMAGGI (For 2 persons) Mozzarella Di Buffala, Pecorino Romano, Dolcelatte, Marinated Olives, Artichoke Heart, Sun Blushed Tomatoes, Roasted Peppers and Grilled Focaccia Bread with Olive Oil and Pesto 17 / 95 LA GRIGLIATA MISTA (For 2 persons) American Sirloin Tagliata, Lucanica Sausages, Spit Roasted Chicken and Porchetta Rustica, Homemade Chips, Grilled Zucchini, Roasted Tomato and Garlic Mushrooms 32 /9 5 ANTIPASTI Sta rters SPAGHETTI CON POLPETTE Beef and Pork Meatballs in a Rich Tomato Sauce 9 /2 0 7 / 95 RAVIOLI DI RICOTTA E SPINACI Ravioli in Homemade Tomato and Basil Sauce, served with Fresh Parmesan Shaving 8 / 20 FICHI ARROSTO Parma Ham with Fresh Roasted Fig Mozzarella Di Bufala and Fresh Basil Dressed with Balsamic Reduction and Olive Oil 7 / 95 CROSTATA DI GRANCHIO CON GAMBERETTI Fried Potato Cake with Fresh Crab and Prawns, filled with Shredded Spring Onion served with a Sweet Lemon and Chilli Dressing accompanied by Rocket Leafs FEGATIN I Al GORGONZOLA PICCANTE Chicken Livers with Sautéed Mixed Wild Mushrooms Panchetta Shallots in a Red Wine and Balsamic Vinegar Reduction finished with Rocket Leafs and Gorgonzola GAMBERONI MARINATI ALLA GRIGLIA 7 / 95 Char Grilled Tiger Prawns Wrapped in Parma Ham, served with Aubergine Puree and Rocket Leafs, finished with Lemon Olive Oil Dressing COZZE E VONGOLE PROVINCIALE 8 / 20 Fresh Mussels and Clams in a Light Tomato White Wine and Garlic Sauce LASAGNA DI CINGHIALE Made with a Wild Boar Rague and Shallow Fried Aubergines 9 / 95 PARMIGIANA DI MELANZANE Oven Baked Aubergine with Parmigiano, Cacio Cavallo, Garlic, Fresh Basil and Tomato 8 / 95 RISOTTO ALLA PESCATORA With King Prawns, Clams, Baby Calamari and Mussels, White Wine and a Touch of Fresh Tomato 11 / 95 RISOTTO AI FUNGHI MISTI Creamy Aborio Rice with White Wine Shallots Garlic and a Mix of Wild Mushrooms 10 / 95 INSAL ATA Sa la d s INSALAT A DELL ÒSTERIA Large Healthy Italian Leaf Salad with Chargrilled Chicken or Spit Roasted Porchetta or a Mix of Both 9 / 95 INSALAT A DEL CAESAR Chargrilled Chicken Salad with Anchovies and Crostini Ciabatta finished with Homemade Caesar Dressing and a Soft Boiled Egg 10 / 25 INSALAT A DI SALMONE NIÇOISE 11 / 25 Warm Poached Salmon on a Bed of Kos Lettuce, New Potatos, Green Beans, Roasted Peppers and finished with a Safron and Martini Dressing INSALAT A CAPRESE Buffalo Mozzarella with Tomato, Basil and Olives dressed with Balsamic Olive Oil Dressing PRIMI PIATTI Fir st Co ur s e s 6 / 25 SECONDI PIATTI M a i n C o u r se s 10 /9 5 10 /2 5 POLLO ARROSTO Spit Roasted Half Chicken, Roasted New Potatoes, Sautéed Greens, Butter Nut Squash and Homemade Chicken Gravy 11 /5 0 PAPPARDELLE Al CINGHIALE Pappardelle with a Traditional Tuscan Wild Boar Ragu and Barolo Red Wine 10 /9 5 PORCHETTA ALLA MARSALA Char-Grilled Porchetta with Sautéed Potato, Steamed Savoy Cabage, Roasted Baby Carrots, finished with a Pork and white marsala wine jus LINGUINE CON POLPA DI GRANCHIO AGLIO OLIO E PEPERONCINO Fresh Crab Meat with Fresh Chilli Olive Oil Garlic and a Splash of White Wine and Lemon, finished with Flat Leaf Parsley 10 /9 5 POLLO AL LIMONE 10 /9 5 Pan Fried Chicken Supreme in a Lemon and White Wine Jus served with Homemade Chips and Long Stemmed Broccoli SUGO DI GAMBERONI Linguine with Fresh Water Prawns Topped with King Prawns in a Fresh Tomato Garlic White Wine and Flat Leaf Parsley Sauce 10 /9 5 SPECIALITÀ DELL’OSTERIA Ho us e Spe c ia ls CALAMARI FRITTI (available as a starter) Salt and Peppered Deep Fried Calamari Rings served with Rocket Leaves, Tartar Sauce and a Lemon Wedge 9 /9 5 FILETTO DI BRANZINO Herb Crusted Seabass Fillet with Sautéed Spinach and Boiled New Potatoes, Dressed with a Lemon Olive Oil and Garlic Dressing 9 /9 5 LINGUINE AI FRUTTI DI MARE Linguine Pasta with Mixed Sea Food, Fresh Tomato, White Wine Garlic Chilli Olive Oil and Flat leaf Parsley 11 /5 0 SPEZZATINO DI CINGHIALE 14 /9 5 Slow Cooked Wild Boar Stew with Red Wine, Thyme, Rosemary and Sicilian Aubergines and Baby New Potatoes served on a Bed of Grilled Polenta MEZZE MANICHE RAGU Tube Pasta served with a Traditional Slow Cooked Chuck of Beef in a Rich Tomato and Red Wine Sauce 10 /5 0 STUFATO DI PESCE Monk Fish, King Prawns, Sea Bass and Cod Stew Served with Garlic Bread finished with Olive Oil and Flat Leaf Parsley 16 /9 5 LINGUINE ALLE COZZE Fresh Mussels with White Wine a Touch of Fresh Tomato Garlic, Flat Leaf Parsley and a Hint of Chilli 10 /2 0 FRITTO MISTO Golden Fried Sea Bass, Calamari, Cod and King Prawns with Zucchini Fritters Lemon Wedges and Tartar Sauce 15 /9 5 CHARGRILLED AMERICAN SIRLOIN (250 GRMS) Chargrilled Sirloin Steak with either Peppercorn Sauce or a Cream of Mixed Wild Mushroom Sauce 16 /9 5 BRANZINO AL FORNO Whole Roasted Sea Bass with Roasted Plum Tomato, Onion Potato, finished with a White Wine Jus Infused with Lemon and Bay Leaf 17 /9 5 HOUSE SANDWICHES S e r ved B e t we e n 1 0 a m- 6 pm CIABATTA BISTECCA American Sirloin Steak Served in Warm Ciabatta Bread with a Mixed Leaf Salad and Homemade Chips 9 /9 5 PORCHETTA CIABATTA ROLL With Hot Spit Roasted Porchetta and Caramelized Onion Served with Home Made Chips 6 CHICKEN CIABATTA ROLL With Hot Spit Roasted Chicken, Cheddar, Rocket and Sweet Chilli Relish Served with Home Made Chips 6 /2 0 /2 0 DELI4 /9 5 Various Fillings Available From the Deli, Please Ask Your Server Sauté Spinach CONTORNI Si d e Ord e r s 3 /5 0 Grilled Vegetables 3 /9 5 Boiled New Potatoes, Garlic Olive Oil and Parsley 3 /10 Roasted New Potatoes 3 /10 Homemade Chips 2 /9 5 Rocket and Parmesan Salad 4 /5 0 Mixed Leaf Salad 3 /5 0 Tomato and Onion Salad 3 /9 5 Deep Fried Zucchini 4 /10 Long Stemmed Broccoli Chili Olive Oil 4 /10 BIANCO 175ml 250ml 75cl 175 ml 25 0 ml 75 c l INSOLIA SICILIA BIANCO I.G.T. 2012 Normanno (12.5%) 4 / 25 SAUVIGNON TORRESELLA VENETO D.O.C. 2013 Le Meridiane (12%) 5 /2 0 6 /2 0 21 /9 5 PINOT GRIGIO 2013 Pinot Grigio Veneto (11%) 4 / 8 5 6 / 4 5 17 / 95 5 / 25 14 / 25 GAVI DI GAVI LA MERLINE D.O.C. 2013 (12.5%) – – 23 /9 5 FIANO DI AVELLINO LE GRADE 2012 (12.5%) – – 23 /9 5 PIEVECROCE LUGANA D.O.C. 2011 Costaripa (13%) – – 24 /9 5 CUPRESE VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE D.O.C. 2010 Colonnara (12.5%) – – 15 / 95 ORVIETO CLASSICO ABBOCCATO D.O.C. 2013 Ruffino (12%) – – 18 / 95 – 25 /9 5 FALANGHINA BENEVENTANO I.G.T. 2013 Vinosia (12.5%) – – 18 MÜLLER THURGAU ALTO ADIGE D.O.C. 2012 Kettmeir (12.5%) – / 95 – 31 /5 0 VERMENTINO DI SARDEGNA D.O.C. “TERRE FENICE” 2012 Sardus Pater (12.5%) – – 19 PASSERINA SUPERIORE D.O.P “DUCA THAULERO” 2010 Casal Thaulero (13%) – / 95 SYRAH MAREMMA I.G.T. 2011 Sassoregale (13.5%) – – 21 /9 5 BARBERA D’ASTI VESPA D.O.C. 2012 Cascina Castle’t (13.5%) – – 21 /9 5 MONTEPULCIANO D’ABRUZZO D.O.C “ORSETTO ORO” 2009 Casal Thaulero (13.5%) – – 22 /45 NERO D’AVOLA SICILIA R OSSO I.G.T. 2012 Normanno (12%) CHIANTI COLLI ARETINI LOGGE VASARI D.O.C.G 2012 Cantina Vini Tipici Dell’Aretino (13%) ROSSO 4 / 25 5 / 25 14 / 25 – – 16 / 95 4 / 95 6 / 50 17 / 95 MERLOT DEL VENETO I.G. T. 2012 Torresella (12.5%) NERO D’AVOLA IL PRINCIPE D.O.C. 2011 Rallo (13.5%) – MALBECH LISON PRAMAGGIORE D.O.C. 2012 Santa Margherita (14.5%) – 19 / 95 LA TORRE SALICE SALENTINO RESERVE 2009 (14%) – – 25 /9 5 6 / 95 7 / 95 21 / 50 BAROLO TENUTA PARA’ D.O.C.G. 2007 Luigi Oddero (14%) – – 29 /9 5 VALPOLICELLA CLASSICO SUPERIORE D.O.C. 2012 Domini Veneti Negrar (13%) – – 21 / 95 TANCA.FARRA. ALGHERO 2009 Sella Mosca (13.5%) – – 35 /9 5 IRPINIA AGLIANICO I.G.T. 2013 Vinosia (12.5%) – – 21 / 95 SALICE SALENTINO RISERVA 1996 Donna Lisa (13%) – – 55 /00 ROSE PROSECCO NERELLO MASCALESE SICILIA ROSE’ I.G.T. 2012 Normanno (12.5%) 4 / 95 5 / 7 5 14 / 95 PROSECCO DI VALDOBBIADENE BRUT D.O.C.G NV Santa Margherita (11.5%) PINOT GRIGIO ROSÉ I.G.T. 2013 Torresella (12%) 4 / 95 6 / 25 18 / 95 MIONETTO SERGIO (11%) – – 29 /9 5 COSTARIPA BRUT METODO CLASSICO NV Costaripa (12.5%) – – 32 /9 5 Fresh Pressed Orange Juice 2 /75 Fresh Pressed Lemonade 2 /75 Coke/Diet Coke Glass 2 /2 0 San Benedetto Mineral Water Small (0.5L) 2 /2 5 San Benedetto Mineral Water Large (0.75L) 2 /9 5 San Pellegrino Aranciata 2 /2 5 San Pellegrino Limonata 2 /2 5 PROSECCO COSTARIPA BRUT ROSÉ NV (12.5%) PERONI (RED LABEL) 330ML 4.7% VOL – BIRRA PERONI GRAN RISERVA Doppio Malto 330ML 6.6% VOL – 39 / 95 3 /75 4 / 50 BIERRA ARTISANO (1½ PINTS PER BOTTLE) Yellow Label non filtered selection 19 Light vol 5% Red Label non filtered selection 28 medium vol 5.5% Brown Label non filtered selection 42 Dark vol 6% 10 / 95 APERITIF Bellini 125ml 7 / 50 Spritzer 125ml 5 / 95 Kir Royal 125ml 7 / 95 5 /9 5 –25 /9 5 MINERALE SPIRITS & LIQUERS 50ML Measures 5 /45 with mixer 5 /95 Grappa, Ameretto, Kahlua, Strega, Sambucca, Amaro, Whiskey, Brandy, Gin, Rum, Vodka, Frangelico, Vodca, Barcardi, Campari, Strega, Jack Daniels, Southern Comfort, Cinzano, Grey Gooze, House, Brandy, Vecchia Romange, Hendrics Customers who are subject to any food allergies, or have special dietary needs, please contact a member of staff At the time of ordering your meal. Some of the dishes may contain traces of nuts. All prices include vat and an optional 10% discretionary service charge will be added to parties of 6 or more FIND US ON www.dafabrizio.co.uk
© Copyright 2024 Paperzz