A JAPANESE TOUCH FOR YOUR GARDEN

38
絵本
建築／庭園
Architecture
建築
Kodansha Bilingual
Children’s Classics
Home
Garden
Ralph F. McCarthy
Five of the best-loved stories
All titles: Hardcover: 48 pages,
125 x 190 mm
THE VERY SMALL HOME
Japanese Ideas for Living Well in
Limited Space
Azby Brown
with Foreword by Kengo Kuma
和英併記講談社バイリンガル絵本
The Very Small Home showcases
stunning advances in home design
from Japan. Recent houses are
examined in detail, with a special
emphasis on their Big Ideas, particularly ingenious sources of natural
light, well-thought-out loft spaces,
and snug but functional kitchens,
to name a few.
ラルフ・マッカーシー訳
バイリンガルで味わえる「日本昔ばなし」
。英
文は和文に基づいて詩のように書かれてあ
り、巻末 Notes により、辞書なしで楽しく
読める絵本。
「日本昔ばなし」の絵はかつて
の人気絵本「講談社の絵本」の中から厳選さ
れた、一流画家が描いた原画からの復刻版。
Kintaro, the Nature Boy
Illustrated by Suiho Yonai
和英併記きんたろう
米内穂豊絵
Boxed Set: ISBN 978-4-7700-2134-2
ISBN 978-4-7700-2102-1
The Adventure of Momotaro,
the Peach Boy
The Moon Princess
Illustrated by Ioe Saito
和英併記かぐやひめ
和英併記ももたろう
Illustrated by Kancho Oda
Hardcover: 112 pages, 234 x 311 mm,
120 color photos, 50 line drawings and
isometric sketches
織田観潮絵
斎藤五百枝絵
ISBN 978-4-7700-2099-4
スモールホーム
ISBN 978-4-7700-2098-7
The Inch-High Samurai
Urashima and the
Kingdom Beneath the Sea
Illustrated by Shiro Kasamatsu
Illustrated by Shiro Kasamatsu
和英併記いっすんぼうし
和英併記うらしまたろう
笠松紫浪絵
笠松紫浪絵
ISBN 978-4-7700-2101-4
ISBN 978-4-7700-2100-7
アズビー・ブラウン著
E
目も手も足もよくしゃべる
Paperback: 264 pages, 196 x 196 mm,
Territories; Japan only
ISBN 978-4-7700-4056-5
素敵な漢字
ISBN 978-4-7700-4094-7
白鳥美雄写真
柔軟な発想から狭さに挑戦し、より広くより快
適に住むための工夫とアイディアを紹介。
ISBN 978-4-7700-2084-0
Julian Worrall and Erez Golani Solomon
Photographs by Joshua Lieberman
ISBN 978-4-7700-4021-3
ステキナカタカナ
スモールスペース
A Guide to Contemporary Architecture
すてきなひらがな
五味太郎初のユニークな手法で、ひらがな、カ
タカナ、漢字を描きます。取り上げられている
単語はすべて日英対訳なので英単語も学べま
す。自由な発想と卓越したデザインワークで子
どもも大人も楽しめる１冊。
Paperback: 96 pages, 230 x 277 mm,
44 color pages
21st Century Tokyo
From award-winning children’s
book author Taro Gomi comes an
intelligent, brilliantly designed volume that introduces 126 Japanese “body part” idioms, from me
kara hana ni nukeru (quick-witted)
to fu ni ochiru (make sense). On
each spread are the idiom, its literal English translation, its definition, its natural English equivalent,
a short essay about its usage, and a
humorous illustration.
すてきなひらがな／ステキナカタカナ／素
敵な漢字五味太郎著
Imaginative and practical solutions
to the problems of limited interior
space. Illustrated with photographs
and plans of actual living areas in
contemporary homes, this idea book
is a lifesaver for anyone with growing families, shrinking resources, and
limited room to expand.
ISBN 978-4-7700-2999-7
A
Hardcover: each 108 pages, 235 x 208 mm, full
color, Territories: Japan only
Stylish Ideas for Making More of
Less in the Home
Azby Brown
Photographs by Yoshio Shiratori
アズビー・ブラウン著
隈研吾序文
狭い敷地や建坪で、心地よく住めるビッグアイ
ディア 20 例。現代日本の「小さな家」を実例
に、その知恵と工夫を紹介。
Taro Gomi’s BOoks
visual feast for learners of
all ages, these books present hiragana, katakana, and
kanji together with charming illustrations and startling
photographs—all in a spectacular, bilingual format. Fun,
educational, witty, and brilliantly
designed.
Small Spaces
目も手も足もよくしゃべる
五味太郎著
「鼻が高い」から「臍で茶を沸かす」まで、身
体にまつわる言い回しがてんこ盛り！　軽妙な
エッセイもトッピングされた、五味流・カラダ
表現絵辞典。
ISBN 978-4-7700-4128-9
LULIE THE ICEBERG
Her Imperial Highness
Princess Takamado
Illustrated by Warabe Aska
An enchanting tale of a brave little
iceberg with the warmest of hearts,
who makes an extraordinary voyage from the Arctic to the Antarctic,
encountering dangers and making
new friends along the way.
Hardcover: 44 pages, 255 x 266 mm
氷山ルリの大航海
高円宮妃久子殿下文
飛鳥童絵
氷山ルリが北極から大西洋を横断し、
出会った動
物たちに助けられながら南極へと旅する物語。
kodansha America
ISBN 978-1-56836-272-4
The Genius of
Japanese Carpentry
The Secrets of a Craft
Azby Brown
A rare and intimate view of master carpenters at work on the reconstruction of an eighth-century
temple in Nara. Captures the technical side of traditional Japanese
techniques as well as the spirit of
the craft.
ighty-three outstanding
expamples of contemporary
architecture in Tokyo are introduced in an accessible style with
maps and access information for
each building, appealing to both
visitors to Tokyo and professional architects.
What is Japanese
Architecture?
A Survey of Traditional Japanese
Architecture
Kazuo Nishi, Kazuo Hozumi
Translated, adapted, and with an
Introduction by H. Mack Horton
Paperback: 240 pages,
146 x 226 mm, 83 buildings all
with b/w photos
Featuring beautiful line drawings,
this overview of the construction,
design, and background of Japanese architecture is packed with
information on building methods,
use of gardens and the relation
between social change and architectural styles.
Paperback: 160 pages, 185 x 264 mm,
4 color pages, 80 b/w photos, 80 line drawings
Paperback: 144 pages, 182 x 257 mm,
350 line drawings
寺社建築の秘密
東京現代建築ガイド
アズビー・ブラウン著
エレズ・ゴラニ・ソロモン／ジュリアン・ウォラル共著
薬師寺三蔵院絵殿の再構築の全建築工程とそ
の伝統工法を克明に記録した一冊。
ISBN 978-4-7700-1978-3
日本建築ガイド
ジョシュア・リーバーマン写真
西和夫／穂積和夫共著
マック・ホートン訳
1990 年代以降に東京に建てられた代表的な建築物 83 棟を、簡潔な解説と
ともに紹介。アクセス・マップつき。
法隆寺や金閣寺など日本の代表的建築物を詳
細な図版を用いて解説したガイドブック。
ISBN 978-4-7700-3054-2
ISBN 978-4-7700-1992-9
Architecture / Home / Garden
from the Kodansha Children’s
Classics series, printed in a
smaller format with the original
Japanese beside the English
translation—and all with the
same delightful illustrations.
Available separately or in a special boxed set.
■
絵本
Children’s BOoks
Children’s
Books
39
40
建築／庭園
建築／庭園
Japanese Country Style
Atsushi Ueda
In an exploration of the inner
workings of the houses in which we
live, the author explains the use of
space and light in Japanese homes.
Paperback: 204 pages, 190 x 258 mm,
100 b/w illustrations
日本人とすまい
上田篤著
日本の住居の特質を屋根・柱・壁・障子・畳な
ど 24 の構成要素から語った古典的住居論。
ISBN 978-4-7700-2353-7
With over 200 photographs and
illustrations of beautifully refurbished folk homes, this volume
presents a portrait of a sublime
yet simple way of life that will give
anyone interested in design and
architecture a host of useful ideas.
Hardcover: 168 pages, 238 x 284 mm,
136 color pages
［バイリンガル版］
民家移築：合掌造りに暮らす
瀧下嘉弘著
ピーター・Ｍ・グリリ／甘糟幸子序文
著者の手がけた移築民家の中から16 軒を選び、
200 点以上の美しい写真や図版に簡潔な解説
を添え、鮮やかに甦った家を紹介。
ISBN 978-4-7700-2761-0
Secret Teachings
in the Art of
Japanese Gardens
The Gardens of Japan
A Practical Guide
Motomi Oguchi and Joseph Cali
Design Principles Aesthetic Values
David A. Slawson
Teiji Itoh
Translated by Richard Gage
In this book, renowned garden
designer Motomi Oguchi offers
the reader a step-by-step, practical approach to Japanese garden design, drawn from a wealth
of experience that covers thirty
years and has overseen the design
of more than 400 gardens. In clear
and concise demonstrations of gardening techniques, the author uses
real examples from gardens he has
designed, constructed, and photographed to cover the key points of
garden making.
A unique approach to practical,
hands-on gardening, completely
explained and illustrated.
One of the most beautifully illustrated and wide-ranging discussions of the Japanese garden ever
presented in one volume. Over
ninety pages of color photographs
and numerous maps, plans, and
sketches.
CREATE YOUR OWN
JAPANESE GARDEN
“Truly a remarkable book; nominally a garden book, it is also a
design manual, a study of Japanese
—Choice
aesthetic.” Paperback: 220 pages, 178 x 254 mm,
31 b/w photos, 62 line drawings, index
日本の作庭芸術
デビット・A・スローソン著
作庭の秘伝書「作庭記」と「山水並野形図」を
基に伝統的庭園意匠とその美学を究明。
ISBN 978-4-7700-1541-9
Hardcover: 128 pages, 190 x 260 mm,
500 photos and 100 illustrations
“Not only a lesson in Japanese gardening, but also . . . some of the
best gardens Japan has to offer.”
— American Horticulturist
Standard Edition
Hardcover: 244 pages, 222 x 305 mm,
78 color and 150 b/w photos,
30 plans and drawings
日本の庭園
伊藤ていじ著
日本庭園の作り方
リチャード・ゲイジ訳
豊富な写真と図版を用いて多方面から日本庭園
の魅力のすべてに迫った決定版。
小口基實／ジョセフ・キャリ共著
日本庭園の作庭家が、アプローチとエントラン
ス、坪庭、枯山水、茶庭、雑木の庭、室内庭園
などの具体的な作り方を、豊富な写真と図版を
用いてステップ・バイ・ステップに解説。
COURTYARD GARDENS
OF KYOTO’S MERCHANT
HOUSES
Photographs and text by
Katsuhiko Mizuno
Translated by Lucy North
Photographer and author Katsu
hiko Mizuno reveals the world of
Kyoto’s tsuboniwa or courtyard
gardens—compact hidden urban
oases. This authoritative and lovingly photographed guide presents
each garden as a unique aesthetic
treasure.
Hardcover: 152 pages, 228 x 300 mm,
150 color photos
京町家の坪庭
水野克比古写真・文
ルーシー・ノース訳
鰻の寝床と呼ばれる京都の町家にみられる坪庭
を紹介。座敷から眺める庭の風情や玄関から垣
間見えるなごみの空間など、和風庭園の真髄に
触れる。
ISBN 978-4-7700-3023-8
THE HIDDEN GARDENS
OF KYOTO
Landscapes for
Small Spaces
Japanese Courtyard Gardens
Photographs and text by
Katsuhiko Mizuno
Translated by John Bester
According to the aesthetic principles long prevailing in Kyoto,
even two rocks arranged in a tiny,
enclosed space can be considered a
garden. This type of garden is called
a tsuboniwa. The highlight of the
book is the 100 photographs of
these tsuboniwa.
Photographs by Katsuhiko Mizuno
Text by Masaaki Ono
Translated by Lynne E. Riggs and
Chikako Imoto
This stunning collection of photographs showcases more than sixty
gardens, from private dwellings to
Imperial Palaces and Villas, temples, tea schools and shrines.
Hardcover: 136 pages, 235 x 308 mm,
100 color photos, 10 b/w illustrations
京都秘蔵の庭
水野克比古写真小埜雅章文
リン・リッグス／井元智香子共訳
Hardcover: 132 pages, 235 x 308 mm,
100 color photos, index
一般には非公開の約 60 の名庭を美しい写真と
解説で紹介。造園家・建築家などの専門家にも
おすすめの１冊。
坪庭
ISBN 978-4-7700-2937-9
水野克比古写真・文
ジョン・ベスター訳
一坪に満たない空間を、庭園へと昇華する京の
美意識。季節の移ろいとともに表情を変える坪
庭の魅力を収めた珠玉の写真集。
ISBN 978-4-7700-2874-7
ISBN 978-4-7700-2321-6
ISBN 978-4-7700-2804-4
The Contemporary
Tea House
A Japanese Touch
for Your Garden
Japan’s Top Architects Redefine a Tradition
Revised and Expanded Edition
A Japanese Touch
for Your Home
Koji Yagi
Photographs by Ryo Hata
An authentic and practical book on
how to incorporate Japanese design
elements into Western homes,
including tatami floors, shoji screens,
and even a Japanese bath.
Paperback: 88 pages, 220 x 297 mm,
121 color photos, 200 b/w illustrations
日本の住まい
八木幸ニ著
畑亮夫写真
伝統ある日本家屋の美しさと合理性を解説し、
外国の住まいにも取り入れられるよう紹介。
ISBN 978-4-7700-1662-1
Kiyoshi Seike, Masanobu Kudo, and David H. Engel
Photographs by Sadao Hibi
Arata Isozaki, Tadao Ando,
Terunobu Fujimori
Translated by Glenn Rich
A
J
fter 27 years in print, this
popular book has been
revised, re-designed, and
expanded to included more
gardens and now has twice as
many color pages. With nearly
200 photographs of Japanese
gardens, old and new, it offers
ideas for endless variety and
gives step-by-step instructions to help you create an
intimate tranquil oasis in or
outside your home.
Hardcover: 96 pages, 228 x 304 mm,
80 color pages, 150 photos, 180 Illustrations
［改訂版］日本の作庭入門
清家清／工藤昌伸／ディビット・エンゲル著
日貞夫写真
２７年間にわたりロングセラーを続けている作庭入門書。写真を刷新し、
カラーページも倍増。日本の庭作りがさらに見やすくなった。
ISBN 978-4-7700-3079-5
A Japanese Touch
for Your Garden
Kiyoshi Seike
Masanobu Kudo
David H. Engel
Color photographs and step-by-step
instructions help you create an intimate, tranquil oasis suited to your
personal taste—in or outside your
home. Includes layout plans and
notes on plant care.
apan’s most famous architects bring a contemporary
aesthetic to the traditional tea
house—one of Japan’s great
contributions to world architecture. Features twenty projects, essays by the architects,
stunning photos and informative drawings.
Hardcover: 136 pages, 228 x
304 mm, 128 color pages, 120
color photos, 100 sketches
and schematics, architect
profiles, glossary, architectural
specifications
清家清／工藤昌伸／デイビット・エンゲル共著
“作る庭”の例を豊富な図版とカラー写真から
わかりやすく解説した作庭入門書。
ISBN 978-4-7700-1661-4
Designing Quiet Spaces
Joseph Cali
A thousand years of tradition comes
to life in the contemporary gardens
showcased in The New Zen Garden.
It introduces the contemplative
Japanese space in all its varied
forms, then guides you through
the basics of theory, design, and
construction, blending age-old
techniques with modern innovation.
Power and Beauty
Jennifer Mitchelhill
Photographs by David Green
The book, which is a visually exciting
overview of the castles of Japan,
gives not only their historical background, but also the essential elements of castle construction, such
as location, layout, walls, moats,
towers, and more. The also contains
a wealth of practical information
for tourists who plan to visit the site.
Hardcover: 88 pages, 235 x 311 mm,
106 photos, 120 line drawings and diagrams
Hardcover: 112 pages, 198 x 267 mm,
56 color pages, map,
list of castles to visit
現代の茶室
新しい和の庭
日本の城郭
磯崎新／安藤忠雄／藤森照信編著
グレン・リッチ訳
ジョセフ・キャリ著
ジェニファー・ミッチェルヒル著
デヴィッド・グリーン写真
Paperback: 80 pages, 220 x 297 mm,
139 color photos
日本の作庭入門
CASTLES OF THE SAMURAI
THE NEW ZEN GARDEN
現代日本を代表する建築界の巨匠が手がけた茶室を豊富な写真と図面
で紹介。利休が大成させた茶室建築に、あえて挑戦した 20 例を収録。
現代的でありながら日本の伝統を踏まえた日本
の庭園について、海外でも人気のある「石の庭」
を中心に英文で紹介。
ISBN 978- 4-7700-3046-7
ISBN 978-4-7700-2981-2
日本建築を代表する「城」の魅力を天守閣から
石垣、櫓、門まで、豊富な図版とともに紹介。
ISBN 978-4-7700-2954-6
Architecture / Home / Garden
Architecture / Home / Garden
The Inner Harmony of
the Japanese House
Putting New Life into Old Houses
Yoshihiro Takishita
Foreword by Peter M. Grilli,
Sachiko Amakasu
41
42
盆栽／生け花
料理
A Guide to Displaying and Viewing Nature’s
Exquisite Sculpture
Junsun Yamamoto
Preface by Masahiko Kimura
Translated by Kirsten McIvor
T
■
his is the first book in
English to cover all the
key points and techniques
that will allow the reader
to get the most out of their
bonsai displays. Readers
will learn how to properly
create and display bonsai,
as well as learn the subtle
and exquisite themes of
bonsai, and develop a true
appreciation of these
elegant trees.
Food&
Drink
料理
盆栽
Bonsai
Ikebana
The Beauty of Bonsai
Hardcover: 104 pages 190 x 260 mm,
96 color pages, 205 photos
山本順三著
木村正彦序文
カースティン・マカイヴァー訳
T
op sushi master Kikuo Shimizu reveals the secrets of
Edomae sushi, the traditional
sushi of Tokyo and shows how
real sushi in Tokyo is made by
a true artist. It includes dozens of types of sushi, with
large pictures and instructive
text on each page, explaining the ingredients and
techniques and the essential
accompaniments —wasabi,
nori, and rice across the
four seasons.
4
江戸前鮨
清水喜久男著　齋藤明写真
伝統的な江戸前鮨 30 種を 56 年間の経験を
持つ職人である著者が紹介。シャリの握り方、
ネタである魚介の旬の時期などを解説。
Bonsai / Ikebana
ISBN 978-4-7700-3145-7
The Vegetable Sushi
Cookbook
POP BONSAI
Fun with Arranging
Small Trees and Plants
Lisa Tajima
Photographs by Hisayoshi Osawa
Translated by Kirsten Mclvor
Izumi Shoji
THE SECRET TECHNIQUES
OF BONSAI
T
A Guide to Starting, Raising, and
Shaping Bonsai
Masakuni Kawasumi II
Masakuni Kawasumi III
Classic Bonsai of Japan
Nippon Bonsai Association
Translated by John Bester
This large-format, deluxe volume illustrates the finest bonsai in
Japan—some priceless specimens
as old as 1,000 years—and each
with detailed captions.
“This beautiful book focuses on
examples of classic bonsai that will
inspire growers and collectors.”
— Library Journal
田嶋リサ著大沢尚芳写真
カースティン・マカイヴァー訳
Hardcover: 188 pages, 240 x 310 mm
新しいスタイルのスモール盆栽（POP BONSAI）
をインテリア、ポップアートとして写真で紹介
しながら、作り方、ケアの仕方なども簡単にわ
かりやすく解説。初めてでも楽しく MY POP
BONSAI が作れます。
日本盆栽名品集
ISBN 978-4-7700-2980-5
The author Masakuni Kawasumi II
teams up with his son, Masakuni III,
to offer not only the basics for creating perfect bonsai but secret
techniques he has developed over
years of careful work and observation. Masakuni III, the first qualified
tree doctor for bonsai in Japan, adds
his unique insights to make this an
invaluable book for beginners and
experienced enthusiasts alike.
Hardcover: 112 pages, 197 x 267 mm,
approx. 130 photos, 40 in color, index,
appendix of bonsai tools, 16 color pages
THE FLOWERS OF JAPAN
AND THE ART OF
FLORAL ARRANGEMENT
Josiah Conder
This landmark treatise was the first
glimpse for Westerners into the
Japanese art of ikebana. A fascinating inspiration for contemporary floral artists, it sheds light on
the sensibilities and customs that
helped form the art.
Hardcover: 184 pages, 197 x 267 mm,
16 color pages, 75 b/w illustrations
his book covers the entire
range of sushi dishes,
from nigiri-zushi to maki-zushi
(rolled sushi), and chirashi-zushi
(scattered sushi), including
the oshi-zushi style. Also
explained, in detail with
many photographs. There
are additional chapters on
making sushi bento, the
popular lunch boxes. The
Vegetable Sushi Cookbook
is a unique and flavorful
way to enjoy a healthy
lifestyle.
Hardcover: 112 pages, 190 x 250 mm,
96 color pages, 100 color photos
Japanese
Family-Style Recipes
Japanese Cooking:
A Simple Art
Hiroko Urakami
25th Anniversary Edition
Shizuo Tsuji,
Introduction by M.F.K. Fisher
Prefaces by Yoshiki Tsuji and Ruth Reichl
A beautifully illustrated collection
of 53 recipes representing the best
of Japanese home cooking, ranging from soups and main dishes to
snacks and desserts. Wholesome,
low-calorie dishes easily prepared
in Western kitchens.
Hardcover: 120 pages, 235 x 209 mm,
60 color pages,
日本の家庭料理
浦上裕子著
SEE PAGE
6
ヘルシーで気軽に作れる日本家庭の味「おふく
ろの味」54 品のレシピを紹介。
The 25th Anniversary Edition of Tsuji’s groundbreaking “bible” of Japanese cooking contains over 220 recipes illustrated by more than 500
sketches, and eight pages of new
color photos. Still the most authoritative work on Japanese cooking.
Hardcover: 508 pages, 182 x 257 mm,
8 color photos, 510 sketches
辻静雄の日本料理
盆栽・秘密のテクニック
日本のいけばな
野菜のおすし
川澄昌国２代目／川澄昌国３代目共著
ジョサイア・コンドル著
庄司いずみ著
厳選した名品約 180 点を作品の由来・魅力・
鑑賞のポイントと美しいカラー写真で解説。
多くの盆栽道具を考案・開発した２代目昌国と
樹木医でもある３代目昌国が、盆栽作りの知ら
れざる知恵と技術を紹介。
自然や生活と融和した日本の「いけばな」を、
西洋の目で解説。いけばなの真髄に迫る古典的
名著の完全復刻版。
握りからちらしまで様々なスタイルを網羅した、
野菜で作るおすしのレシピブック。豊富な写真
とシンプルなレシピが初心者にもうれしい。
日本最大の料理学校長が編んだ日本料理百科。
食材・器具・技術・歴史と共に 220 以上のレシ
ピを収録。
ISBN 978-4-7700-2992-8
ISBN 978-4-7700-2943-0
ISBN 978-4-7700-2984-3
ISBN 978-4-7700-3150-1
ISBN 978-4-7700-3049-8
日本盆栽協会著
ジョン・ベスター訳
山口規子写真
ISBN 978-4-7700-1583-9
辻静雄著 M.F.K. フィッシャー／辻芳樹／
ルース・ライクル序文
Food / Drink
POP BONSAI
Kikuo Shimizu
Photographs by Akira Saito
SEE PAGE
15
ISBN 978-4-7700-3126-6
Paperback: 96 pages, 228 x 201 mm,
48 color pages, 60 color and 50 b/w photos
Art, Tradition, Simplicity
Hardcover: 112 pages, 190 x 250 mm, 96 color pages
盆栽鑑賞法、飾り方、美のツボ、その本質に迫る一冊。第 1 章盆栽を
知る／第 2 章盆栽を鑑賞する／第 3 章小品盆栽を楽しむ／第 4 章木
村正彦の創作盆栽
Pop Bonsai is a new, freestyle
approach to the traditional art of
growing small trees and plants—
one that gives free rein to the
imagination. Heavily illustrated
throughout with color photos of
bonsai in Western interiors, and
black-and-white process photos
and illustrations, Pop Bonsai will be
of interest to both armchair enthusiasts and people who really do
want to get started.
Edomae Sushi
SEE PAGE
盆栽・美の極意
43
44
料理
料理
Kitcho
KAISEKI
Japan’s Ultimate Dining Experience
The Exquisite Cuisine of
Kyoto’s Kikunoi Restaurant
Kunio Tokuoka and Nobuko Sugimoto
Photographs by Kenji Miura
Foreword by Thomas Keller
7
Practical
Japanese Cooking
Easy and Elegant
Shizuo Tsuji and Koichiro Hata
Photographs by Yoshikatsu Saeki
The directions are crystal clear. The
superb photographs, inspiring.
Gives tips on crucial points that
most cookbooks don’t explain.
All your favorites plus a wealth of
other gems.
Japanese Home
Cooking with
Master Chef Murata
Yoshihiro Murata
Photographs by Akira Saito
One of Japan’s most prominent
chefs and owner of the Michelin
3-star kaiseki restaurant Kikunoi in
Kyoto offers sixty recipes for quick,
easy, healthy, and delicious dishes
that any home cook can master.
Paperback: 112 pages, 190 x 250mm, 96 color
pages, approximately, 100 photos
Hardcover: 152 pages, 220 x 297 mm,
152 color pages, index
楽しく簡単和のおかず
初めての日本料理
京都の料亭「菊乃井」の主人が提案する和のお
かず 60 点。海外にある食材で、出汁をとらな
くてもおいしい和食が作れる画期的な 1 冊。
辻静雄／畑耕一郎共著
佐伯義勝写真
100 以上のレシピを写真で紹介し、海外で入
手可能な材料を使った実践的日本料理の本。
村田吉弘著
齋藤明写真
ISBN 978-4-7700-3132-7
ISBN 978-0-87011-762-6
ISBN in Japan 978-4-7700-1262-3
THE ENLIGHTENED
KITCHEN
The Quick and Easy
Japanese Cookbook
Great Recipes from Japan’s Favorite
TV Cooking Show Host
Katsuyo Kobayashi
From one of Japan’s most popular TV cooking personalities, this
extremely practical cookbook covers a range of everyday Japanese
cooking today, including the Japanese versions of Chinese, Korean,
and Western dishes commonly
served in Japanese homes.
Hardcover: 104 pages, 197 x 265 mm,
full color, process steps photos
and illustrations, glossary, index
小林カツ代のホームクッキング
小林カツ代著
オムライス、和風ハンバーグ、煮物、餃子など
簡単でおいしい小林カツ代の家庭料理を紹介。
ISBN 978-4-7700-2504-3
Fresh Vegetable Dishes from the
Temples of Japan
Mari Fujii
Photographs by Tae Hamamura
Translated by Richard Jeffery
Brimming over with delicious recipes
based on the centuries-old vegetarian cuisine of Japan’s Buddhist
temples, this book is a must for
vegetarians, vegans, and anyone
with an interest in healthy eating.
Lavish full-color photographs,
easy-to-follow instructions, and a
wealth of information about the
ingredients make it easy to bring
the magic of Japan’s temple cuisine
into your own kitchen.
Hardcover: 112 pages, 198 x 258 mm,
85 color photos, glossary (50 ingredients)
he first behind-the-scenes
look at Kicho, arguably
Japan’s finest restaurant. by
its owner, the grandson of the
creator of contemporary
Kaiseki haute cuisine. This
book reveals every aspect
of entertaining in the Japanese mode on cooking,
food arrangement, Japanese aesthetics, food philosophy, and the exquisite
Japanese art of entertaining at the table.
Hardcover, 192 pages, 228 x 289 mm,
160 color pages, food notes,
250 photos, glossary, index
SEE PAGE
2
有元葉子著渡邉文彦写真
海外でも簡単につくれておいしい！有元葉子が提
案する、シンプルでヘルシーに食べる日本料理、
60 のレシピ。
English Version: ISBN 978-4-7700-3102-0
Japanese Version: ISBN 978-7700-4133-3
JAPANESE DISHES FOR
WINE LOVERS
Machiko Chiba
with wine pairing adviced by
J. K. Whelehan
Photographs by Tae Hamamura
At last a book that will tell you how
to pair wine with Japanese food,
presenting easy-to-follow mouthwatering recipes each with a recommended wine.
Hardcover: 120 pages, 198 x 258 mm,
96 color pages
Hardcover: 104 pages, 190 x 250 mm
鳩山幸著
半田広徳写真
もてなしは肩ひじはらずにいつものおかずで、
がモットーの鳩山家。来客の多い家庭ならでは
の実践的おいしいレシピ。
ISBN 978-4-7700-3131-0
村田吉弘著久間昌史写真
フェラン・アドリア／松久信幸序文
京都の老舗料亭『菊乃井』
。京都の風雅を四季
の情感にうつす芸術的な『菊乃井』の京懐石を、
美しいビジュアルで紹介。
English Version: ISBN 978-4-7700-3022-1
Japanese Version: ISBN 978-4-7700-4038-1
Nobuyuki Matsuhisa
Preface by Robert De Niro
Foreword by Martha Stewart
Photographs by Fumihiko Watanabe
Yuji Wakiya
Photographs by Masashi Kuma
Forewords by David Bouley and
Nobuyuki Matsuhisa
Home Cooking with
Japan’s First Lady
ようこそ「鳩山レストラン」へ
ISBN 978-4-7700-3122-8
菊乃井［英文版／日本語版］
ワインと楽しむ和のレシピ
千葉真知子著
ワイン・コメンテーター J. K. ウィラハン
浜村多恵写真
和風料理をワインで楽しむレシピ集。NY で料
理教室をもつ著者とワイン専門家がアドバイス。
ISBN 978-4-7700-3003-0
In this artistically photographed
cookbook, Yuji
Wakiya, a pioneer chef of Haute
Chinese Cuisine shows his creative talent, his deep knowledge
of authentic Chinese food and culture, and his Japanese aesthetic for
refined presentation. Over seventy
dishes are presented with detailed
recipes and commentary.
Hardcover: 192 pages, 228 x 280 mm,
160 color pages, 120 photos
WAKIYA［英文版／日本語版］
脇屋友詞著久間昌史写真
デイビッド・ブーレー（「Bouley」シェフ）／松久信
幸（「NOBU」シェフ）序文
日本人ならではの繊細さと大胆さで、世界の
チャイニーズ料理に新風をもたらす日本人シェ
フ、脇屋友詞。ニューヨークに出店を果たした
彼が、美しい料理と高度な技を惜しみなく披露
する。
English Version: ISBN 978-4-7700-3072-6
Japanese Version: ISBN 978-4-7700-4083-1
With exquisite color photographs and intimately styled
text, Nobu: The Cookbook serves
up the culinary creations of
Nobuyuki Matsuhisa, one of the
most talked-about international restaurateurs. In his first, longawaited cookbook, Nobu reveals
the secrets to his food and the
essence of all Japanese cuisine:
the art of using simple techniques to enhance the flavor of
the very best ingredients.
English Version
Hardcover: 200 pages, 219 x 267 mm,
192 color pages, index
Territories: Not available in B.C.
Japanese Version
Hardcover: 216 pages, 219 x 267 mm, 208
color and 8 b/w pages, index
NOBU: ザ・クックブック
［英文版／日本語版］
松久信幸著渡邉文彦写真
ロバート・デニーロ序文
世界で最もスタイリッシュな日本人シェフ、
ノブ・マツヒサ。彼の人生とその料理の秘密。
日本語版ではさらに丼もの、デザートなどの
レシピを追加。
English Version: ISBN 978-4-7700-2533-3
Japanese Version: ISBN 978-4-7700-2467-1
Nobu Miami
The Party Cookbook
Nobuyuki Matsuhisa and Thomas Buckley
Photographs by Masashi Kuma
Forewords by Daniel Boulud and
Ferran Adrià
A party cookbook featuring a
beautiful, festive Latin atmosphere and fresh ideas. More
than 70 dishes from popular
finger foods to Nobu’s classic
dinner dishes are colorfully introduced with recipes and chefs’
commentary.
Hardcover: 200 pages, 192 color
pages, 100 photos, 210 x 260 mm
ＮＯＢＵマイアミ
松久信幸／トーマス・バックリー著
ダニエル・ブルー（「Daniel」シェフ）／
フェラン・アドリア（「elBulli」シェフ）序文
柚子香るサルサ、ハラペーニョをきかせた刺
身、バナナ・キャラメルの春巻き。世界の
セレブリティが集まるフロリダのレストラン
「NOBU マイアミ」で人気のパーティー・レ
シピを大公開！
ISBN 978-4-7700- 3080-1
Food / Drink
Food / Drink
［英文版］シンプルに食べる本
［日本語版］有元葉子のシンプル和食
三浦健司写真
NOBU: THE COOKBOOK
Haute Chinese Cuisine
from the Kitchen of
Wakiya
Yoko Arimoto
Photographs by
Fumihiko Watanabe
Hardcover: 160 pages, 128 pages in 4/c,
190 x 260 mm, approximately 300 color
and 20 b/w pictures
京都吉兆
藤井まり著浜村多恵写真
リチャード・ジェフリー訳
Modern Cooking for the
Healthy Home
In Home Cooking with Japan’s former first lady, Miyuki presents
over forty recipes for all occasions
that are both easy and fun to prepare. This book will be an essential
addition to the kitchen of anybody
who is looking for quick, easy, and
fun recipes with that inimitable
Hatoyama touch.
Hardcover: 192 pages, 228 x 289 mm,
100 color photos
家庭で楽しむ精進料理
Simply Japanese
Family Dishes from the Hatoyama
Kitchen
Miyuki Hatoyama
Photographs by Hironori Handa
hef Yoshihiro Murata’s Kaiseki is at once a cookbook and
a sumptuously photographed work
of art. With candor and insight,
Murata shares his thoughts on
ingredients, preparation methods, and the philosophy behind his
dishes. “Cuisine born of an intimate
communion between the work of
man and the gifts of nature .”
—Ferran Adrià, elBulli
日本を代表する料亭「京都吉兆」の、料理、し
つらい、もてなしをフルカラーで紹介。伝統を
ふまえながらも革新に挑む三代目・徳岡邦夫の
斬新で芸術的な世界が展開する。
ISBN 978-4-7700-2493-0
S
C
徳岡邦夫著
家庭でも簡単につくれる精進料理風ベジタブル
メニュー 61 点を掲載。巻末に、使用素材の基
本的な使い方、保存方法等を紹介。
imple, healthy Japanese
casual meals that everybody can cook easily at home
60 unique recipes gives you
full of ideas to eat healthy
without straining yourself
by using plenty of vegetables, fish and low-fat meat
accessible at local food stores in
the West.
Yoshihiro Murata
Photographs by Masashi Kuma
Foreword by Ferran Adrià and
Nobuyuki Matsuhisa
T
SEE PAGE
45
46
料理
料理
IZAKAYA
The Book of Sake
Mayumi’s Kitchen
The Japanese Pub Cookbook
A Connoisseur’s Guide
Macrobiotic Cooking for Body and Soul
Mark Robinson
Photographs by Masashi Kuma
Philip Harper
Mayumi Nishimura
Forewords by Madonna
Photographs by Akira Saito
H
arper, the only nonJapanese to rise to the
official rank of “master brewer,”
clears the mystery surrounding
Japan’s national tipple with an
authoritative insider’s look at all
aspects of sake. With consummate expertise Harper tells you
how to find a sake’s sweet spot,
how to match sake with food,
what makes a great sake, and
much much more.
T
he Japanese pub or, izakaya serves mouth-watering and inexpensive dishes along
with free-flowing drinks. It is a
vital venue for socializing, and an
increasingly innovative culinary
influence. Readers will learn what
makes izakaya so irresistible and
how to cook many delicious standards and specialties.
Hardcover: 160 pages, 190 x 250 mm,
80 color pages, 300 photos
(150 in color), Includes index, glossary
M
adonna’s private chef
introduces more than
100 delicious, healthy microbiotic recipes. Everybody can
enjoy these easy-to-make
dishes, which are good for the
mind and body.
ASIAN FLAVORS
Unlock Culinary Secrets with
Spices, Sauces and Other Exotic
Ingredients
Wendy Sweetser
Hardcover: 160 pages, 128 pages
in 4/c, 190 x 250 mm, 150 color
photos, index
It takes a new and exciting approach
to exploring the many different
cuisines of the Far East. The book
identifies the main flavors used
throughout the region—ginger,
chilies, lemon grass, coconut, sesame, lime, soy and herbs—and
offers some 120 authentic recipes.
Hardcover: 96 pages, 198 x 267 mm,
full color, glossary, index, charts,
list of sakes
マユミのプチマクロレシピ
居酒屋料理帖
マーク・ロビンソン著
久間昌史写真
新・酒の本
西邨マユミ著
齋藤明写真
フィリップ・ハーパー著
マドンナのプライベートシェフによる、心と体が
きれいになるマクロビオティックレシピ。
外国人初の杜氏（とうじ）が贈る究極の日本酒
ガイド。●味や飲み方がわかるフレイバーチャー
ト ●銘酒紹介 ●種類と味の違い、飲み方、好
みの酒の見つけ方を解説
老舗からニューウェーブの立呑みバールまで。
居酒屋文化を愛してやまない著者が選んだ繁盛
店８店の魅力を、初公開の貴重なレシピと共に
紹介。
マドンナ、久司道夫序文
Paperback: 192 pages, 192 x 228 mm
アジアン・フレーバー
ISBN 978-4-7700-3110-5
The Asian Vegan
Kitchen
Authentic and Appetizing Dishes
from a Continent of Rich Flavors
Hema Parekh
Photographs by Tae Hamamura
A delicious collection of fullflavored vegan recipes from nine
Asian countries. Japan, India, China,
Korea, Vietnam, Thailand, Myanmar, Indonesia, and Malaysia. Over
200 quick and easy recipes.
Paperback: 192 pages, 190 x 250 mm, 32 color
pages, 50 color photos, Index, glossaries
究極のエイジャン・ベジタリアン・レシピ
ヘーマ・パレック著
ウェンディ・スウィーツァー著
アジア各地で使われている香辛料・食材を使っ
た、料理ガイド。家庭で楽しめるレシピ 120
点を収録。
ISBN 978-4-7700-2998-0
ISBN 978-4-7700-3065-8
47
浜村多恵写真
インドと日本をメインに、韓国、中国、東南ア
ジアまで 200 品。各国のバリエーションあふ
れる料理と豊かな風味が食卓をにぎわす、ビー
ガン（絶対菜食主義）のためのレシピ集。
ISBN 978-47700-3069-6
kodansha America
ISBN 978-1-56836-359-2
The Just Bento Cookbook
Everyday Lunches to Go
Makiko Itoh
Photographs by Makiko Doi
T
THE INSIDER’S GUIDE
TO SakÉ
Philip Harper
The consummate handbook to the
diverse world of sake, listing over
100 brands and labels, appreciation
tips for beginners and connoisseurs
alike, and a knowledgeable explanation of the brewmaster’s skills.
“A lively, clear guide to a subject
just waiting to be discovered by
the inscrutable West.”
— New York Times
Paperback: 256 pages, 96 x 182 mm,
appendix, glossary, index
日本の銘酒ガイド
A Novel Flavor for Familiar Drinks,
Dishes, and Desserts
Mutsuko Tokunaga
Foreword by Jane Pettigrew
Translated by Yoko Toyozaki
and Stuart Atkin
WINNER OF THE GOURMAND
WORLD COOKBOOK AWARDS
The perfect guide to green tea
for the health-conscious person.
After showing the reader how to
make the perfect cup of tea, the
book provides a number of innovative tea-based recipes—Green
Tea, Smoothies, Matcha au lait, Tea
Brend, Matcha Ice Cream, and more.
Hardcover: 128 pages, 153 x 233 mm,
66 color photos, 40 b/w photos
日本茶。——新しい魅力と愉しみ方
フィリップ・ハーパー著
徳永睦子著ジェーン・ペティグルー前書き
ステュウット・アットキン／とよざきようこ共訳
外国人初の杜氏となった著者が日本酒の特色や
その種別をわかりやすく解説したハンディーな
銘酒ガイド。
伝統的な日本茶の種類から、日本茶を使ったヘ
ルシーでおいしい料理、デザートのレシピまで。
日本茶の新しい愉しみ方、活用法を紹介。
ISBN 978-4-7700-2076-5
ISBN 978-4-7700-2986-7
ジャスト・弁当：世界に届ける、毎日のお弁当
伊藤牧子著
土居麻紀子写真
世界中で大人気のお弁当ブログ Justbento.com のブ
ロガーが紹介する、ヘルシーで経済的な 150 のレシピ
と 25 のお弁当メニュー。
ISBN 978-4-7700-3124-2
Elegant Garnishes for All Occasions
Japanese Kitchen
Knives
Hiroshi Nagashima
Photographs by Kenji Miura
Essential Techniques and Recipes
Hiromitsu Nozaki with
Kate Klippensteen
Photographs by Yasuo Konishi
The first book showcases the
Japanese approach to creating 60
edible garnishes for home, party,
or professional use. It is More than
a practical handbook with full of
ideas to enhance and transform
the way you cook.
Paperback: 128 pages,
190 x 250 mm, 64 color
pages, 100 photos, 25
bento menus, more than
150 recipes
SEE PAGE
Hardcover: 112 pages, 96 pages in 4/ c, 190 x
250 mm, list of tools, recipe notes, hundreds
of step-by-step photos.
8
むきもの入門
長島博著
三浦建司写真
初心者からプロの料理人まで幅広く使える。日
本独自のむきものの技術と盛り付けを、豊富な
プロセス写真とともにわかりやすく解説。
ISBN 978-4-7700-3087-0
SEE PAGE
16
COOL TOOLS
The Decorative Art of
Japanese Food Carving
A master chef in Japanese cuisine,
Hiromitsu Nozaki, shows the basic
techniques of single-bladed Japanese kitchen knives with detailed
photographs in full color. About 15
simple recipes utilizing the techniques are included.
Hardcover: 160 pages, 190 x 250 mm,
128 color pages
野崎洋光が教える「やさしい和包丁」
野崎洋光／ケイト・クリッペンスティーン著
小西康夫写真
「分とく山」野崎洋光氏が、豊富なプロセス写
真とともに和包丁の使い方をわかりやすく説明
する、片刃包丁初心者のための本。家庭ででき
るレシピ付き。
ISBN 978-4-7700-3076-4
Cooking Utensils from
the Japanese Kitchen
Kate Klippensteen
Photographs by Yasuo Konishi
Styling by Ori Koyama
A graphic and informative, yet
entertaining look at the myriad
fascinating tools that stock typical
(and some not-so-typical) Japanese
kitchens. For food buffs, designers
and the endlessly curious—a perfect addition to the well-stocked
cookbook library.
Hardcover: 112 pages, 198 x 257 mm,
over 100 color photos, full color
クール・ツール
ケイト・クリッペンスティーン著
小山織スタイリスト
小西康夫写真
日本特有の台所道具。伝統がはぐくんだその機
能美とエキゾチズムを、美しいカラー写真とシ
ンプルなテキストで紹介するビジュアル本。
ISBN 978-4-7700-3016-0
What’s What in
Japanese Restaurants
3rd Edition, Revised and
Updated
A Guide to Ordering, Eating, and
Enjoying
Robb Satterwhite
This is a revised version of the
long-selling Kodansha International
title, updated in many places to
include all the new areas of interest in Japanese food. The first and
only guide of its kind offering practical tips on what to order and how
to enjoy it.
Paperback: 256 pages, 132 x 188 mm, 40
photos
［改訂第 3 版 ] 日本料理ガイド
ロブ・サタホワイト著
日本のレストランの利用方法からメニューの読
み方、料理の種類、お店での会話までをガイド。
ISBN 978-4-7700-3144-0
Food / Drink
Food / Drink
NEW TASTES IN GREEN TEA
his book contains 25
bento menus and over
150 delicious recipes, both
Japanese and Western. Itoh
includes sections on bentomaking equipment, bento
staples to make and stock,
basic cooking techniques,
and a glossary. This is
the perfect book for the
bento beginner.

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