TO START SOUP OF THE DAY $12 BRUSCHETTA AL POMODORO V $14 TOASTED BREAD TOPPED WITH TOMATO & BASIL GARLIC& EXTRAVIRGIN OLIVE OIL CARPACCIO DI BRESAOLA $19 THIN SLICE OF AGED AIR DRIED SALTED BEEF ON A LAYER OF ROCKET SALAD, TOPPED WITH PARMIGIANO & LEMON DRESSING MELANZANE PARMIGIANA V $19 OVEN BAKED EGGPLANT PARMIGIANA WITH TOMATO SAUCE MOZZARELLA AND PARMESAN CHEESE CALAMARI FRITTI $18 GOLDEN CRISPY CALAMARI RINGS SERVED WITH SPICY ARRABBIATA SAUCE ARANCINI IN TEGLIA $22 TIN BAKED “ARANCINI” WITH RISOTTO, BEEF RAGOUT, MOZZARELLA WITH A CRUST OF BREADCRUMBS AND PARMIGIANO REGGIANO BURRATINA V $25 AIR FLOWN 125GR BURRATA CHEESE SERVED WITH RUCOLA SALAD AND CHERRY TOMATO ADDITIONAL PARMA HAM $10 PROSCIUTTO E MELONE $19 TRADIONAL SUMMER DISH PARMA HAM SERVED WITH RIPE ROCK MELON GRANCHIO $22 CRAB MEAT CAKE SERVED WITH GARLIC AIOLI AND MANGO Chef’s Recommendation V Vegetarian MP: Market Price Management shall not be liable for any damage to your personal items placed on the table – Photos are for display purposes only Prices are subject to 10% service charge and 7% GST RISOTTO & PASTA V RISOTTO PORCINI $25 CARNAROLI RISOTTO SERVED WITH PORCINI MUSHROOMS AND FRESH THYME GNOCCHI AL GUANCIALE $24 HOMEMADE POTATO DUMPLIN WITH SLOW-BRAISED TOMATO BASED BEEF CHEEK SPAGHETTI ALLE VONGOLE $22 SPAGHETTI PASTA SERVED WITH FRESH BABY CLAMS, ALMONDS, CHERRY TOMATO, IN WHITE WINE AND EVO PENNE ALLA GARFAGNINA $23 CLASSIC PENNE PASTA WITH TOMATO-BASED BEEF RAGOUT CREAM AND PORCINI MUSHROOMS PAPPARDELLE AL MAIALE $23 CREAM BASED HOME MADE PAPPARDELLE PASTA SERVED WITH PORK RAGOUT AND TRUFFLE PASTE LINGUINE ALL`ASTICE $29 CLASSIC LINGUINE PASTA WITH BOSTON LOBSTER IN SPICY TOMATO SAUCE „ARRABBIATA‟ LINGUINE TEMPURA $24 CLASSIC LINGUINE PASTA WITH DEEF FRIED PRAWNS IN ITS OWN BISQUE BASED SAUCE RAVIOLI DI RICOTTA V $20 RICOTTA CHEESE & SPINACH FILLED PASTA WITH TOMATO AND BASIL SAUCE SPAGHETTI NERI $28 BLACK SQUID INK SPAGHETTI PASTA SERVED WITH CRAB MEAT IN A SPICY TOMATO AND BASIL SAUCE Chef’s Recommendation V Vegetarian MP: Market Price Management shall not be liable for any damage to your personal items placed on the table – Photos are for display purposes only Prices are subject to 10% service charge and 7% GST MAIN COURSES FISH OF THE DAY MP SERVED WITH SEASONAL VEGETABLES FILETTO DI MANZO $35 GRILLED BEEF TENDERLOIN IN BROWN SAUCE SERVED WITH PEAS PUREE` ADDITIONAL FOIE GRAS $14 AGNELLO $32 BRAISED LAMB SHANK IN RED WINE SERVED WITH MASHED POTATO AND FRESH GREMOLATA MAIALE $29 GRILLED PORK CHOP RED WINE SAUCE SERVED WITH SEASONAL VEGETABLES POLLO MARENGO $29 PAN COOKED BONELESS CHICKEN WITH PRAWNS & EGG IN TOMATO SAUCE, SERVED WITH SAUTEED MUSHROOMS SIDE DISHES MIXED SALD $10 FRENCH FRIES $10 Chef’s Recommendation V Vegetarian MP: Market Price Management shall not be liable for any damage to your personal items placed on the table – Photos are for display purposes only Prices are subject to 10% service charge and 7% GST DOLCI AFFOGATO 1 SCOOP OF VANILLA ICE CREAM SERVED WITH A SINGLE ESPRESSO ADD FOR A SHOT OF FRANGELICO OR AMARETTO LIQUER $10 TIRAMISŪ $14 $12 TRADITIONAL MASCARPONE CHEESE AND MARSALA WINE CREAM, EGGS, SAVOIARDI BISCUITS AND ESPRESSO COFFEE PANNACOTTA $12 EGGLESS CUSTARD CREAM, VANILLA SCENTED WITH BERRIES SEMIFREDDO $12 FROZEN ZABAGLIONE SOUFFLE SERVED WITH AMARETTO SAUCE 2 SCOOPS OF GELATO $10 SELECTION OF OUR ICE CREAM AND SORBET CHOCOLATE TART $14 FINEST DARK CHOCOLATE TART SERVED WITH BERRIES SORBET FORMAGGI MISTI $24 ASSORTEMENT OF OUR CHEESE SELECTION WITH TRADITIONAL CONDIMENTS Take Away Available Free BYO Every Monday & Thursday (Usual Corkage$30++) Chef’s Recommendation Traditional Sauce Available Please Ask Our Staff V Vegetarian MP: Market Price Management shall not be liable for any damage to your personal items placed on the table – Photos are for display purposes only Prices are subject to 10% service charge and 7% GST
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