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Roasted Vittles (Grades 9-12)
Roasted Turkey Crown with Parma Ham, Sausage, Almond and Fig
Roasted Treacle Toffee Bananas
Roasted Sweet Potato, Sausage, and Kale Bake with Swiss Cheese
Roasted Salted Mixed Nuts- Almonds, Cashews
Roasted Salt and Vinegar Potatoes
Roasted saddle of rabbit, girolles and baby artichokes
Roasted Red Pepper Pasta with Chicken, Goat Cheese, and
Roasted Red Pepper Lentil Soup
Roasted Pumpkin Puree Yield: 2 Quarts + You could pick up a can
Roasted Garlic Dressing-(Phases 1
Roasted Garlic and Horseradish Crusted French Roast
Roasted Garlic
Roasted Fennel and Artichoke Old World Pizza
Roasted Fall Vegetable and Ricotta Pizza
Roasted Eggplant Matzah Lasagna
Roasted Cauliflower
Roasted Cashews SKU Number 109-014 Product category
Roasted Carrots Serves 2-‐4 Ingredients: • 1 pound carrots • 1
Roasted Butternut Squash Risotto
Roasted Bell Peppers
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