GLI ANTIPASTI - PREDJADEWA - APPETIZERS
001. 50gr.
Prosciutto di Parma e melone
280
(Pr[ut so diwa - Prosciutto and melon)
002. 80gr.
Carpaccio con parmigiano
310
(Sve` biftek so parmezan vo maslinovo maslo
- Thinly sliced raw veal served with parmesan cheese and olive oil)
003. 160gr. Quattro tipi di formaggi con uva
(^etiri vidovi sirewe so grozje
- A selection of four cheeses with seasonal grapes)
340
004. 200gr. Misto alla Tiglio
(Miks od italijanski salami i sirewe
- Mix of salamis and cheese)
380
005. 100gr. Antipasto a Calabrese
(Italijanska salama, modar patlixan i su[eni patlixani
-Italian salami served with eggplant and sun-dried tomatoes)
280
006. 100gr. Prosciutto di Parma
(Pr[ut - Prosciutto)
280
007. 100gr. Parmigiano
(Parmezan - Parmesan cheese)
280
008. 100gr. Cipolline al forno in aceto di Modena
(Pe~en kromid vo ocet Balsamiko
- Baked onion in a balsamic vinaigrette)
120
009. 70gr.
Avocado aglio olio
260
(Polneto avokado - Filled Avocado)
010. 80gr.
Mozzarella grigliata con prosciuto di Parma
280
(Mocarela so pr[ut na skara
- Grilled mozzarella and prosciutto)
011. 200gr. Tartara di carne
(Toskanski tartar biftek - Toscana style beefsteak)
012. 100gr.
Roast beef alla Inglese
(Rosbif na angliski na~in - English roast beef)
480
240
INSALATI - SALATI - SALADS
013.
Insalata Bar
160
(Salat bar - Salad Bar)
014.
Insalata Caprese
210
(Mocarela so patlixan vo maslinovo maslo
- Mozzarella cheese in a marinade of tomato and olive oil)
015.
Insalata Greca
160
(Gr~ka salata - Greek salad)
016.
Insalata mista con salsa piccante
160
(Zelena salata, sve` zelen~uk, citron so sos od ren
- Green salad, fresh vegetable, grapefruit, radish sauce)
017.
Insalata Corsica
140
(Patlixan, kapari, maslinki i kromid
- Tomato, capers, olives and fresh onion)
018.
Insalata con Formaggi fritti con broccoli gratinati e pomodoro
170
(Sirewe na skara so gratinirana brokula i patlixan
- Grilled cheese served with broccoli and tomato)
019.
Insalata Palermo
180
(Zelena salata, krastavica, gra[ok, p~enka, grav i slanina
- Green salad, cucumber, green beans, white beans and bacon)
020.
Insalata Rucola
160
(Rukola salata - Rocket Salad)
021.
Insalata Caesare con pollo
260
(Salatov miks so pile[ko i slanina
- Daily salad with chicken and bacon)
022.
Bocconcini di maiale a lattuga
260
(Medaqoni na zelena salata so kocki~ki dvopek i francuski sos
- Steak medallions served on a bed of green salad with toast and French dressing)
023.
Insalata Fantasia
260
(Zelena salata, patlixan, pe~urki, grav, mocarela
- Letuce, fresh tomatoes, champignon mushrooms, beans, mozzarella)
024.
Peperoni con olio e aceto balsamico
(Piperki so luk, magdonos, maslinovo maslo i ocet Balsamiko
- Roast peppers, olive oil, garlic, parsley and a vinaigrette of balsamic vinegar)
240
BRODI - SUPI - SOUPS
025.
Minestrone di verdure
120
(Supa od zelen~uk - Veal soup)
026.
Brodo di funghi
120
(Krem supa od pe~urki - Mushroom cream soup)
027.
Brodo di pollo
120
(Pile[ka supa - Chicken soup)
028.
Brodo di broccoli
120
(Supa od brokuli - Broccoli soup)
BRUSCHETTA - LEP^IWA - GRILLED BREAD
029.
Bruschetta con aglio e olio
50
(Pe~eni lep~iwa so luk i maslinovo maslo
- Grilled bread with garlic and olive oil)
030.
Bruschetta al pomodoro
(Pe~eno lep~e so patlixan - Grilled bread with tomatoes)
20
PASTA - TESTENINI - PASTA
031.
Spaghetti con aglio e olio (peperoncino)
225
({pageti, maslinovo maslo, luk, magdonos (feferoni)
- Spaghetti rolled in olive oil, garlic, parsley and pepperoni (optional))
032.
Tortellini al ragù Bolognese
325
(Tortelini so sos od meleno meso - Tortellini with minced meat filling)
033.
Penne all’ Arrabbiata
295
(Makaroni, seckan patlixan, feferoni, luk, magdonos
- Penne with sliced tomato, pepperoni, garlic and parsley)
034.
Tagliatelle Milano
315
(Juvki so seckani patlixani, brokuli, parmezan, luk
- Tagliatelle with sliced tomato, broccoli, parmesan cheese, garlic and parsley)
035.
Tagliatelle alla curry
315
(Juvki so sos od pile[ko na kari
- Egg noodles with chicken curry sauce)
036.
Tortellini al parmigiano
325
(Tortelini vo sos od slatka pavlaka, [unka,
sve`i pe~urki, parmezan, (luk)
- Tortellini with a sauce of fresh cream, ham,
mushrooms, parmesan cheese and garlic (optional))
037.
Spaghetti carbonara
285
({pageti vo sos od slatka pavlaka, jajce, slanina
- Spaghetti in a sauce of fresh cream, egg and bacon)
038.
Gnocchi quatro formaggio
395
(Woki vo sos od ~etiri vrsti sirewe i slatka pavlaka
- Gnocchi in fresh cream and four melted cheeses)
039.
Gnocchi con gorgonzola
395
(Woki vo sos od slatka pavlaka, gorgonzola i brokuli
- Gnocchi in fresh cream, gorgonzola cheese and broccoli)
040.
Penne spinaci
315
(Makaroni vo sos od slatka pavlaka, jajca i spana]
- Penne in a sauce of fresh cream, egg and spinach)
041.
Fusili tricolori oriente
315
(Trobojni vrtulki vo sos od seckan patlixan, kulen, luk,
magdonos i su[eni patlixani
- Fusili with sliced tomato, flat sausage, garlic, parsley and sun-dried tomatoes)
042.
Tortellini con crema di basilico
(Tortelini vo sos od slatka pavlaka, piperka, mocarela i bosilok
- Tortellini in a sauce of fresh cream, ground black pepper,
mozzarella cheese and basil)
395
043.
Tortellini di Parma
395
(Tortelini vo sos od seckani patlixani, slatka pavlaka i pr[ut
- Tortellini in a sauce of fresh cream, sliced tomato and prosciutto ham)
044.
Penne olive
315
(Makaroni vo sos od seckan patlixan, feferoni, maslinki,
angliska slanina, luk i magdonos
- Penne in a sauce of sliced tomato, spicy peppers, olives,
bacon, garlic and parsley)
045.
Piatto Italliano
415
(Tri vida na sve`i testenini so tri vida na sos
- Three fresh pastas with individual sauces)
046.
Tagliatelle Prima Vera
315
(Juvki vo sos od sve`i patlixani, mocarela, bosilok i luk
- Tagliatelle served with fresh tomatoes, mozzarella cheese, basil and garlic)
047.
Rigatoni Melanzane
048.
Spaghetti al pesto
365
(Makaroni vo sos od sve` patlixan, modar patlixan,
luk, magdonos i su[eni patlixani
- Rigatoni with fresh tomatoes, eggplant, sun-dried tomatoes, garlic and parsley)
245
({pageti vo pesto sos - Spaghetti with basil pesto)
049.
Lasagne Bolognese
360
(So sos od meleno meso - Lasagne Bolognese with a rich meat sauce)
050.
Lasagne con pollo
360
(So sos od pile[ko i pe~urki
- Lasagne with chicken and mushroom curry sauce)
051.
Pasta Fresca
395
(Sve`i testenini - Fresh pasta)
RISOTTO - ORIZ - RISOTTO
052.
Risotto ai funghi porcini
415
(Oriz so pe~urki - Risotto with mushrooms)
053.
Risotto cinese
345
(Oriz so sos od pile[ko na kari - Risotto with curried chicken)
054.
Risotto con verdure
(Oriz so zelen~uk - Risotto with vegetables)
325
PIATTO PRINCIPALE - GLAVNI JADEWA - MAIN COURSE
055. 200gr. Bistecca al pepe verde
(Biftek so zelen biber - Beefsteak with green pepper sauce)
560
056. 250gr. Bistecca con gorgonzola
620
(Biftek so preliv od slatka pavlaka, gorgonzola, arti~oki
- Beefsteak bathed in a sauce of fresh cream, artichokes and gorgonzola cheese)
057. 250gr. Bistecca con proscuitto di Parma
(Par~iwa biftek so pr[ut i pe~urki
- Beef medallions with prosciutto di Parma and mushrooms)
058.
Medalioni con funghi
580
380
(Medaqoni so pe~urki - Beef medallions with mushrooms)
059.
Filetto di vitello
420
(Ramstek - Rump steak (rare, medium or well done))
060.
Lombata alla griglia
420
(Tele[ka kremenadla na `ar - Grilled veal steak)
061.
Cotoletta Vienese
320
(Vienska [nicla - Vienna schnitzel cutlet)
062. 250gr. Tagliata al rozmarino
(Svinski medaqoni vo sos od rozmarin
- Pork medallion in a rosemary sauce)
063.
Filetto di maiale alla griglia
510
460
(Svinsko file na `ar - Grilled veal fillet )
064. 200gr. Petti di pollo con mandorle in salsa al marsala e con pesca marinata
(Pile[ko so bademi vo sos od vino i marinirana praska
- Chicken with almonds and marinated peaches in wine sauce)
380
065. 200gr. Petti di pollo con mozzarela e broccoli
(Pile[ko so mocarela, patlixan i brokuli
- Chicken with mozzarella cheese, tomato and broccoli)
400
066. 400gr. Agnello alla griglia con torno di spinacio
(Jagne[ki kotleti so spana] - Lamb cutlets with spinach)
380
067. 450gr.
Fiorentina
(Govedska kremenadla - T-Born steak)
620
CUCINA MACEDONE
MAKEDONSKA KUJNA - MACEDONIAN CUISINE
GLI ANTIPASTI - PREDJADEWA - APPETIZERS
068.
Ajvar - a thick spread of blended char-grilled peppers and oil
100
069.
Pinxur - a thick spread of blended char-grilled peppers,
tomatoes, eggplant, garlic and oil
100
070.
Tikvici - Zuccini - Baked pumpkin slices
100
071.
Modar patlixan - slices of char-grilled eggplant
100
072.
Tarator - natural yoghurt, cucumbers and garlic
100
073.
Pohovani polneti piperki - Stuffed peppers
100
074.
Piperki vo pavlaka - Peppers in fresh cream
100
PIATTO PRINCIPALE - GLAVNI JADEWA - MAIN COURSE
075.
Tav~e grav~e - Baked beans
120
076.
Selsko meso - Village stew
240
077.
Musaka - Minced meat and vegetable hash
120
078.
Mu~kalica - Muchkalica
220
079.
Pile[ki prsti - Chicken fingers
140
CUCINARE ALLA GRIGLIA - SKARA - BARBECUE
080.
Uvija~ - Pork roll stuffed with yellow cheese and rolled in bacon
160
081.
Ve[alica - Pork fillet
160
082.
Dimena ve[alica - Smoked pork fillet
180
083.
Pleskavica - Large minced meat patty
120
084.
{arska - Minced meat patty with melted yellow cheese
180
085.
Diplomatski ra`ni~ - Diplomat's grilled pork chops
280
086.
Kremenadla - Pork cutlet
160
CONTORNI - PRILOZI - ADDITIONS
087.
Patate all’ ortolana
80
(Selski kompir na skara - Grilled potatoes)
088.
Pasticcio di patata alla panna
120
(Polnet kompir - Stuffed potato)
089.
Riso alla Indiana
60
(Oriz - Rice)
090.
Broccoli grattinati
80
(Gratinirani brokuli - Sauced broccoli)
091.
Fogli di spinacio con parmigiano
80
(Listovi od spana] so parmezan - Spinach with parmesan cheese)
092.
Parmigiano Reggiano
40
(Rendan parmezan - Grated parmesan cheese)
093.
Olive
60
(Maslinki - Olives)
094.
Peperoncini
60
(Feferoni - Pepperoni)
095.
Pomodori secchi
120
(Su[eni patlixani - Sun-dried tomatoes)
096.
Articioca
40
(Arti~oka - Artichokes)
097.
Gorgonzola
210
(Gorgonzola - Gorgonzola cheese)
098.
Funghi
160
({ampiwoni - Champignon mushrooms)
099.
Porcini
300
(Vrgaw - Porcini mushrooms)
100.
Kajmak
(Kajmak topka - Fine double-cream butter)
60
CRESPELLE - PALA^INKI - PANCAKES
101.
Quattro tipi di formaggio e pomodori
160
(^etiri vidovi sirewe i seckani patlixani
- Four cheeses and sliced tomatoes)
102.
Mozzarella, prosciutto cotto e funghi
160
({unka, pe~urki, mocarela
- Mozzarella, ham and mushrooms)
103.
Con mele e noci
140
(So med i orevi - Honey and walnuts)
104.
Con marmellata
140
(So marmalad - Jam)
105.
Con Nutella, banana e panna
(So eurokrem, banana i [lag
- Banana, chocolate sauce and fresh cream)
160
GLI ANTIPASTI DI MARE - MORSKO PREDJADEWE
- SEAFOOD APPETIZERS
106.
Salmone affumicato con salsa francese
450
(pu[en losos vo sos od senf/smoked salmon in mustard sauce)
107.
Avocado con salmone affumicato
320
(avokado polneto so pu[en losos/filled avocado with smoked salmon)
108.
Carpacio con tonno/salmone *
450
Carpacio con scampi *
560
(sve`a tuna/losos/fresh tuna/salmon slices)
109.
(sve`i rakovi/fresh shrimps)
SALATA DI MARE - MORSKI SALATI
- SEAFOOD SALADS
110.
Insalata frutti di mare
420
(me[ana morska salata/mix seafood salad)
111.
Insalata di tonno e verdure
240
(zelena salata, sve` zelen~uk, tuna, kromid, jajca, p~enka
/green salad of lettuce, fresch vegetables, tuna, onion, eggs, corn)
112.
Insalata Ligure
240
(zelena salata, piperki, marinirani luk~iwa, sardeli, morkov
/green salad of lettuce, peppers, marinated garlic, anchovies, carrot)
113.
Rucola con gamberi
420
(rukola, rak~iwa, parmezan/rocket, parmesan, shrimps)
BRODI - SUPI - SOUPS
114.
Zuppa di pesce (San Pietro) min. 2 persone
520
(supa od ribi Sv.Petar min. 2 osobi
/ St. Peter's fish soup min. 2 persons)
115.
Zuppa di cozze
(supa od [kolki /mussel soup)
240
BRUSCHETTA - LEP^IWA - GRILLED BREAD
116.
Bruschetta al tonno
30
(pe~eno lep~e so sos od tun/grilled bred with tuna sauce)
117.
Bruschetta al salmone
50
(pe~eno lep~e so losos/grilled bread with salmon)
118.
Bruschetta al caviale
50
(pe~eno lep~e so kavijar/grilled bread with caviar)
PRIMI PIATTI DI MARE - TOPLO MORSKO PREDJADEWE
- WARM SEAFOOD APPETIZERS
119.
Piovra alla griglia
590
(oktopod na skara/grilled octopus)
120.
Piovra al pil-pil
560
(oktopod pil-pil/octopus pil-pil)
121.
Piccoli calamari alla griglia
420
(mali ligwi na skara/grilled baby squids)
122.
Calamari fritti
420
(pohovani ligwi/calamari (crumbed squid))
123. 1Kg.
Scampi alla griglia
4000
([kampi na skara/grilled shrimps)
124.
Gamberi allo spicihio d’aglio
600
(zape~eni rak~iwa so luk/roasted garlic shrimps)
125.
Gamberi in salsa di pomodoro (peperoncino)
600
(rak~iwa vo lut crven sos/shrimps in spicy tomato sauce)
126.
Cozze al vino bianco e aglio (buzara)
([kolki na buzara/mussels in garlic-white wine sauce)
420
PASTA DI MARE - TESTENINI SO MORSKO
- SEAFOOD PASTAS
127.
Spaghetti A.O.P. con gamberi
480
(luti [pageti so rak~iwa/spicy noodles with shrimp)
128.
Spaghetti frutti di mare bianco
395
([pageti so morski plodovi i sos od slatka pavlaka
/spaghetti with mixed seafood in a fresh cream sauce)
129.
Spaghetti Adriatica
395
([pageti so [kolki/spaghetti with mussels)
130.
Tagliatelle Andalusia
395
(juvki so losos, spana] i maslinki
/tagliatelle with smoked salmon, spinach and olives)
131.
Tagliatelle nere con carciofi e gamberi
480
(crni juvki so arti~oki i rak~iwa
/tagliatelle with shrimp and artichoke hearts)
132.
Penne al tonno
395
(makaroni vo sos od slatka pavlaka, kromid i tuna
/penne in a sauce of fresh cream, tuna and onions)
133.
Gnocchi con pollo e gamberi
395
(woki so pile[ko meso na kari i rak~iwa
/gnocchi with chicken and shrimp curry sauce)
RISOTTO DI MARE - ORIZ SO MORSKO
- SEAFOOD RISOTTO
134.
Risotto frutti di mare
395
(oriz so morski plodovi/risotto with mixed seafood)
135.
Risotto al nero di seppia
460
(oriz so crn sos od sipa/risotto with black sepia)
136.
Risotto con cozze e zucchine
460
(oriz so [kolki i tikvi~ki/risotto with mussels and zuccini)
137.
Risotto con pesto e gamberi
(oriz so bosilek i rak~iwa/risotto with shrimp and basil pesto)
460
Pesce - Ribi - Fish
138.
Pesce
1Kg.
3800
1Kg.
1650
1Kg.
1200
(riba I klasa diva/I class wild)
139.
Pesce
(riba II klasa/ II class)
140.
Carpa
(krap/carp)
141.
Pesce Satto
1Kg.
1400
(som/satto)
DOLCI - SLATKI- DESERTS
142.
Macedonia
150
(Ovo[na salata - Fruit salad)
143.
Gelato
30
(Sladoled topka - Ice cream)
144.
Torta
100
(Torta - Cakes)
145.
Baklava
60
(Baklava - Baklava)
146.
Gelato fritto
250
(Pohovan sladoled - Chinese deep-fried ice cream)
147.
Tiramisu
150
(Tiramisu - Tiramisu)
148.
Crem Caramel
(Krem karamel - Crème caramel)
150
ALCOOLICI - ALKOHOLNI PIJALOCI
Campari
120
Jack Daniels
240
Martini
100
Jim Beam
220
Amaro Rammazoti
120
Four Roses
140
Ouzo
60
Smirnoff
90
Ouzo Plumari
80
Absolut
90
60
100
100
100
Finlandia
90
Gin
70
Gordon's dry
90
Beefeater gin
90
Rakija
-Bovin
-Skovin
-Antika 5
Grapa Nonini
180
Lemonccelo
100
Johnie Walker
Balantine's
J&B
Black Label
Balantine's 12
Dimple
140
140
140
240
240
260
Chivas
260
Glenfiddich
300
Baileys
120
Tequila
80
Bacardy rum
90
Jagermaister
120
Metaxa
100
Remy Martin vsop
320
Courvoisier vsop
320
BIRRA - PIVA
Skopsko
80
Skopsko toceno 0.33
70
Beck's
100
Heineken
120
Amstel
100
BEVANDE - BEZALKOHOLNI PIJALOCI 0.25l
Coca Cola
80
Fanta
80
Sprite
80
Tonik water
80
Biter lemon
80
Fructal
100
Fresh juice
120
AQUA MINERALE - MINERALNI VODI 0.25l
Gorska
50
Rosa
50
Pelisterka
50
Knjaz Milos
60
Bonaqua
50
San Pelegrino
-0.2
-0.75
100
200
Panna
-0.2
0.75
100
200
Evian
-0.2
-0.75
120
220
CAFFÈ E TE - TOPLI PIJALOCI
Espresso Illy
60
Makiato
70
Cappuccino
80
Nes caffe
80
Caj
100
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